A rustic, appealing spot with whitewashed walls & West African décor, the funky-yet-traditional approach is best seen in dishes like salade Nicoise, escargot and coq au vin. High energy, great music.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Read more.
