13.00
Prince edward island mussels, fra diavolo or scampi sauce
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Scosso Ristorante & Martini Bar
(Now Closed)Italian Restaurant$$$$
Peabody
SaveShare
26 Photos
MenuLunch 6Dinner 9Drinks 13Wine 15
Lunch
Antipasti
Shrimp and Scallop Scampi
10.00
Shrimp, scallops, lemon white wine garlic sauce, plum tomatoes
Gnocchi, Garlic, and Oil
8.00
Fresh ricotta gnocchi, garlic, extra virgin olive oil, romano, shaved parmigiana
Stuffed Mushrooms
Stuffed extra large mushrooms, mushroom stuffing
Baked Prime Meatball Parmigiana
9.00
Extra large homemade meatball made from ground prime beef baked parmigiana style
Sauteed Artichoke Hearts
9.00
Sauteed artichoke hearts, garlic white wine lemon sauce with lemon, baked mozzarella, over baby greens
Insalata
Mixed Greens
11.00
Mescaline mix, iceberg, english cucumber, plum tomatoes, balsamic vinaigrette
Sauteed Plum Tomatoes
10.00
Basil, red onion, fresh oregano, extra virgin olive oil baked fresh mozzarella, shaved parmigiana
Baby Spinach and Raspberry Salad
11.00
Imported crumbled gorgonzola, white balsamic raspberry vinaigrette, fresh raspberries
Caesar Salad
11.00
Romaine, homemade croutons, creamy caesar dressing, shaved parmigiana, optional imported sweet white anchovy
Paninis
Prosciutto Di Parma and Mozzarella
9.00
Thin sliced prosciutto di parma, plum tomato, fresh mozzarella, basil.
Chicken Parmigiana
8.00
Meatball Parmigiana
8.00
Banana and Nutella
8.00
Italian
9.00
Genoa salame, sweet capocollo, leoncini mortadella, aged provolone, baby arugula, plum tomato.
Prime Burgers
American Classic Burger
12.00
Black angus prime ground beef, american or vermont sharp cheddar, crisp applewood smoked bacon, seared onion, pretzel sesame bun. Served with sweet potato fries and side salad.
Brioche Burger
12.00
Black angus prime ground beef, crumbled gorgonzola, seared onion, brioche roll. Served with sweet potato fries and side salad.
Entrees
Eggplant Rollatini
12.00
Baked stuffed organic eggplant, ricotta, marscarpone cheese, baked mozzarella
Chicken Marsala
14.00
Mushrooms, prosciutto, marsala wine, pasta
Shrimp Fra Diavolo
15.00
Hot sliced cherry peppers, chianti red sauce, pasta
Tortellini Al Forno
12.00
Fresh tri-colored tortellini, port wine basil cream sauce, baked with mozzarella cheese
Chicken Limone
14.00
Artichoke hearts, capers, chardonnay lemon sauce, pasta
Baked Haddock
16.00
Fresh atlantic haddock topped with ritz crackers, then baked in a white wine reduction, side of pasta
Veal Di Veneto
15.00
Fresh mushrooms, sun-dried tomatoes, capers, marsala sauce, pasta
Six Cheese Ravioli
12.00
Fresh jumbo ravioli stuffed with an assortment of imported cheeses. Topped with tomato sauce.
Littlenecks and Pasta
13.00
Fresh wild littleneck clams, minced clams, white or red sauce, pasta
Pasta Choices
Penne, linguini, angle hair, fresh fusilli, fresh wheat fusilli, gemelli, gluten-free penne all entrées include side salad
Dinner
Antipasti
Bowl of Mussels
13.00
Prince edward island mussels, fra diavolo or scampi sauce
Shrimp and Scallop Scampi
10.00
Shrimp, scallops, lemon white wine garlic sauce, plum tomatoes
Gnocchi, Garlic, and Oil
8.00
Fresh ricotta gnocchi, garlic, extra virgin olive oil, romano, shaved parmigiana
Stuffed Mushrooms
9.00
Stuffed extra large mushrooms, mushroom stuffing
Baked Prime Meatball Parmigiana
9.00
Extra large homemade meatball made from ground prime beef baked parmigiana style
Sauteed Artichoke Hearts
9.00
Sauteed artichoke hearts, garlic white wine lemon sauce with lemon, baked mozzarella, over baby greens
In Salada
Mixed Greens, English Cucumber, Plum Tomatoes, Balsamic Vinaigrette
12.00
Sauteed Plum Tomatoes, Basil, Red Onion, Fresh Oregano, Extra Virgin Olive Oil Baked Fresh Mozzarella, Shaved Parmigiana
10.00
Baby Spinach, Raspberry, Gorgonzola, White Balsamic Raspberry Vinaigrette
12.00
Entrees
Piccata
20.00 - 21.00
Mushrooms, capers, lemon white wine sauce, pasta
Romano
20.00 - 21.00
Red onion, fire roasted peppers, green peppers, marsala sauce romano cheese, pasta
Broccoli and Pasta
20.00 - 21.00
Broccoli, white wine garlic sauce or alfredo sauce, pasta
Limone
20.00 - 21.00
Artichoke hearts, capers, chardonnay lemon sauce, pasta
Marsala
20.00 - 21.00
Mushrooms, prosciutto, marsala wine, pasta.
Saltimbocca
20.00 - 21.00
Prosciutto, mushrooms, sage, marsala, baked with fresh mozzarella, pasta
Eccitabile
20.00 - 21.00
Extra hot cherry peppers, mushrooms, baby spinach, white wine lemon sauce, pasta
Parmigiana
20.00 - 21.00
Red sauce, mozzarella cheese, shaved parmigiana cheese
Pasta & Specialties
Melanzana Parmigiana
18.00
Organic eggplant, red sauce, mozzarella cheese. Shaved parmigiana, pasta
Fusilli Ultimo
21.00
Veal, chicken, shrimp, spicy white zinfandel lemon sauce, red roasted peppers, hot cherry peppers, rosemary, home-made fusilli pasta
Gnocchi Al Forno
19.00
Fresh ricotta gnocchi, mascarpone, fresh basil, red sauce, extra virgin olive oil, baked with fresh mozzarella
Tortellini Al Forno
19.00
Fresh tri-colored tortellini, port wine basil cream sauce, baked with mozzarella cheese
Butternut Squash and Amaretto Ravioli
20.00
Pumpkin and butternut squash sauce. (Contains apple smoked bacon)
Pasta Choices
Penne, linguini, angle hair, fresh fusilli, fresh wheat fusilli, gemelli, gluten-free penne all entrées include side salad
Carni in Credibili
10 Oz Center Cut Filet Mignon
38.00
All natural, certified humane
16 Oz Bone-in Sirloin
36.00
All natural, certified humane
14 Oz Stuffed Veal Chop
33.00
Frenched, prosciutto, baby spinach, roasted peppers, mozzarella cheese.
23 Oz Long Bone Rib-Eye
35.00
All natural, certified humane, frenched
14 Oz Karabuta Pork Chop, Vinegar Peppers, Onions, and Potatoes.
32.00
Frenched, vinegar peppers, onions, potatoes, white wine garlic sauce.
Contorno
Pumpkin Gnocchi with Butternut Squash Sauce
10.00
Sauteed Broccoli, Garlic and Oil
7.00
Baked Shrimp, Cracker Topping
12.00
Baked Spicy Zucchini
8.00
Fresh Gemelli, Mushrooms, Prosciutto, Marsala Sauce
8.00
Sauteed Asparagus, Garlic and Oil
7.00
Rosemary Infused Baked Baby Red Potatoes, Vidalia Onions, Garlic
8.00
Choice of Pasta, Red Sauce
5.00
Bistecca Salsa
Balsamic, Port Wine, Vanilla Bean Reduction
Frutti Di Mar E
Baked Haddock Topped with Scallops or Shrimp
20.00
Fresh atlantic haddock topped with scallops, shrimp, or both, ritz crackers, then baked in white wine, side of pasta
Piatto Di Scosso
32.00
Grilled swordfish, haddock, sea bass, shrimp, scallops, littlenecks, mussels, red cherry peppers, spicy red sauce or lemon white wine sauce, pasta
Pescatore Fra Diavolo
22.00
Scallops, shrimp, spicy zinfandel lemon sauce, fire roasted peppers, sliced cherry peppers, baby spinach, pasta
Fan Tas Ma Shrimp
22.00
Gulf shrimp, super hot ghost chile peppers, chianti red sauce, pasta. Caution: ghost peppers are one of the spiciest in the world. Eat at your own risk
Pasta Choices
Penne, linguini, angle hair, fresh Fusilli, fresh wheat Fusilli, Gemelli, gluten-free penne all entrées include side salad
Chilean Sea Bass Dijon
30.00
Baked chilean sea bass, sauteed asparagus, brandy dijon sauce
Gamberi Di Scampi
22.00
Gulf shrimp, lemon, garlic, white wine sauce, fresh plum tomatoes, pasta
Plancha Seared Salmon
29.00
Arugula, cherry tomatoe, fig balsamic drizzle
12-14Oz Bone-in Swordfish Chop (Limited Availability)
34.00
Grilled and baked with rosemary butte
Drinks
Fruit Martinis
Strawberry
Strawberry vodka and liqueur with strawberry puree and fresh strawberries.
Raspberry
Raspberry vodka and liqueur with raspberry purée and fresh raspberries.
Lemon
Lemon vodka and limoncello with fresh lemon juice.
Grapefruit
Absolut ruby red grapefruit vodka and liqueur with grapefruit juice.
Apple
Green apple vodka and apple pucker with apple juice and fresh apple.
Pomegranate
Pomegranate vodka and liqueurs with pomegranate juice.
Peach
Peach vodka and liqueur with peach puree.
Vodka Based Martinis
Slush Puppy
Blue raspberry vodka with a splash of cranberry.
Russian Jewel
Jewel of russia ultra premium vodka. This exquisite, top shelf vodka is rare, with only 2,000 bottles a month available
Sour Patch Watermelon
Gummy vodka and watermelon pucker with sour mix and a sour patch watermelon.
Strawberry Lemonade
Lemon vodka and limoncello with muddled lemons and strawberries.
Key West Cosmo
Lime vodka and blue raspberry vodka with lime and cranberry juice.
French Berry
Berry vodka with pineapple juice and mixed berries.
In the United States.
This is the smoothest vodka in the world.
Cosmopolitan
Lemon vodka and cointreau with lime and cranberry juice.
Basil Lemon Gimlet
Vodka and limoncello with muddled basil and limes.
Gumball
Bubble gum vodka and cream with gumballs.
Sparkling Martinis
Flirtini / Citrus Vodka and Triple Sec with Pineapple, Cranberry and Lime Juice. Served Over Sparkling Wine.
Berries and Bubbles / Whipped Cream Vodka with Strawberry Purée. Served Over Sparkling Wine and Strawberries.
Hawaiian Flirt / Coconut Rum, Mango Vodka and Blue Curacao with Pineapple and Lime Juice. Served Over Sparkling Wine and Coconut.
Dessert Martinis
Cappuccino
Espresso vodka and liqueur with bailey’s and fresh cream.
Almond Joy
Coconut vodka, don q coconut rum, marie brizzard chocolat royal, and amaretto with a splash of cream and coconut.
Caramel Apple
Green apple vodka and apple pucker with apple juice, caramel and fresh apple.
Espresso
Espresso vodka and liqueur with a fresh shot of espresso (bailey’s is optional) .
Sugar Cookie
Sugar cookie vodka, vanilla rum and rumchata with a cookie rim.
Smores
Marshmallow vodka and marie brizzard chocolat royal with cream and smores.
Birthday Cake
Cake vodka and godiva white chocolate liqueur with vanilla frosting and sprinkles.
Chocolate
(Dark, milk, or white chocolate) chocolate vodka and liqueur in a chocolate glass.
Other Spirit Based Martinis
Cucumber Lime
Hendrick’s gin muddled with fresh cucumber and lime.
Mexican Haze
Tequila and chambord with a splash of sour mix and raspberry purée.
Cinnamon Stag
Jim beam bourbon and red stag cinnamon bourbon.
Havana
Bacardi 8, dash of cointreau, fresh lemon juice and a fine sugar rim.
English Grapefruit
Beef eater gin, st. germaine elderflower liqueur and a splash of grapefruit juice.
Agave Nectar
Patron tequila, mariposa agave liqueur, pear liqueur and a splash of orange juice.
Larceny Manhattan
Larceny small batch bourbon, dash of sweet vermouth.
Mojito Royal
Rum muddled with fresh mint, lime and simple syrup. Served over sparkling wine and mint.
Sangria
Raspberry-Pomegranate Red Sangria
Red wine, raspberry vodka, raspberry liqueur, pomegranate juice, raspberry puree.
Passion-Peach White Sangria
White wine, don q passion fruit rum, peach vodka, passion and peach puree.
Beer / Draft
(13 or 18 oz)
Allagash Belgian White
Wells Banana Bread Beer
Sam Adams Seasonal
Lagunitas IPA
Black and Yellow
Bud Light
Guiness
Bass Ale
Newcastle Brown
Black and Tan
Beer / Bottle
Sierra Nevada Pale Ale
Duvel
Wachusett Blueberry
Coors Light
Sierra Seasonal
Chimay Rouge
Boulder Hazed and Infused
Harpoon IPA
Beer / Bottle
Samuel Adams Boston
Blue Moon
Heineken
Peroni
Samuel Adams Irish Red
Amstel Light
Corona
St. Pauli (Non Alcohlic
Piattinis (Small Plates)
Shrimp Fra Diavolo
11.00
Gulf shrimp sauteed with sliced hot cherry peppers in a red sauce over pasta.
Chicken Marsala
10.00
Boneless breast of chicken sautéed with mushrooms, prosciutto and marsala wine. Served over pasta.
Six Cheese Ravioli
10.00
Our fresh jumbo ravioli, stuffed with an assortment of imported cheeses, topped with tomato sauce.
Tortellini Al Forno
10.00
Fresh tri-colored tortellini, port wine basil cream sauce, baked with mozzarella cheese.
Veal Limone
11.00
Artichoke hearts, capers, chardonnay lemon sauce, pasta.
Antipasti
Bowl of Mussels
13.00
Prince edward island mussels, fra diavolo or scampi sauce.
Stuffed Mushrooms
8.00
Stuffed extra large mushrooms, mushroom stuffing.
Gnocchi, Garlic and Oil
8.00
Fresh ricotta gnocchi, garlic, extra virgin olive oil, romano, shaved parmigiana.
Eggplant Rollatini
9.00
Stuffed organic eggplant, ricotta, mascarpone cheese, baked mozzarella.
Sautéed Artichoke Hearts
9.00
Sautéed artichoke hearts, garlic white wine lemon sauce with lemon, baked mozzarella, baby greens.
Baked Prime Meatball Parmigiana
9.00
Extra large homemade meatball made from ground prime beef baked parmigiana style.
Shrimp and Scallop Scampi
10.00
Lemon white wine garlic sauce, plum tomatoes.
Insalada
Mixed Greens, English Cucumber, Plum Tomatoes, Balsamic Vinaigrette.
12.00
Sauteed Plum Tomatoes, Basil, Red Onion, Fresh Oregano, Extra Virgin Olive Oil Baked Fresh Mozzarella, Shaved Parmigiana.
10.00
Baby Spinach, Raspberry, Gorgonzola, White Balsamic Raspberry Vinaigrette.
12.00
Wine
Sparkling Wines
Prosecco, Mionetto
9.00
Treviso
Champagne, Nicholas Feuillette
50.00
Champagne
Champagne, Louis Roderer “Cristal”
280.00
Champagne
Prosecco, Valdobbiadene Superiore
42.00
Cartizze
Champagne, Dom Perignon
190.00
Champagne
Champagne, Ace of Spades
450.00
Champagne
Riesling
Saint M “Dr. Loosen”
8.00 - 29.00
Pfalz, germany
Hugel and Fils “Hommage a Jean Hugel”
28.00
Alsace
Eroica
44.00
Columbia valley
Pinot Grigio/Gris
Tiziano
8.00 - 9.00
Veneto
Altanuta
10.00 - 36.00
Valdadige
Livio Felluga
50.00
Friuli
Ca Montini
32.00
Trentino
Adelsheim
22.00
Willamette
Sauvignon Blanc
Harbor Town
8.00 - 29.00
Marlborough
Bernardus
38.00
Monterey
Kim Crawford
18.00
Marlborough
Italian Whites
Moscato D’Asti, La Spinetta “Biancospino”
22.00
Piedmonte
Insolia, Cusumano Sicily
36.00
Pinot Bianco, Villa Locatelli
38.00
Friuli
Gavi, Gian Piero Broglia “Meirana”
46.00
Piedmonte
Orvieto Classico, Santa Cristina
8.00 - 29.00
Umbria
Verdicchio, Casalfarneto
40.00
Marches
Soave Classico,
36.00
Suavia veneto
Chardonnay
Four Vines “Naked” (Unoaked)
8.00 - 29.00
Santa barbara
Paul Dolan “Organic”
10.00
Mendocino
Freemark Abbey
12.00 - 40.00
Napa valley
La Crema
45.00
Sonoma
Jordan Vineyards
58.00
Russian river
Chateau Montelena
75.00
Napa valley
Cantele
32.00
Puglia, italy
Maison Louis Latour “Chablis Chanfleur”
26.00
Burgundy
Ch. Ste. Michelle “Canoe Ridge Estate”
46.00
Columbia valley
Cambria “Katherine's Vineyard”
24.00
Santa maria
Dutton Goldfield “Dutton Ranch”
52.00
Green valley
Pinot Noir
Parducci “Organic”
10.00
Mendocino
Villa Maria “Private Bin”
11.00 - 38.00
Marlborough
Cooper Mountain “Reserve”
14.00 - 46.00
Willamette
Adelsheim
52.00
Willamette
Hartford Court “Lands Edge”
68.00
Russian river
Louis Latour “Santenay”
52.00
Burgundy
Murphy Goode
34.00
California
La Crema
28.00
Sonoma
Au Bon Climat “La Bauge”
36.00
Santa barbara
Merlot
Noble Vines 181
8.00 - 29.00
Lodi
Swanson “Oakville Crossroad Vineyard”
32.00
Napa valley
Chateau Ste. Michelle
38.00
Columbia valley
Freemark Abbey
46.00
Napa valley
World Wide Reds
Rioja Crianza, Massimo
30.00
Rioja, spain
Cercius Rouge, Michel Gassier
38.00
Rhone valley
Malbec, Catena
10.00 - 36.00
Mendoza
Grenache, Quivira “Wine Creek Ranch”
54.00
Dry creek
Rioja Alta, Vina Alberdi
46.00
Rioja, spain
Malbec, Cigar Box
29.00
Mendoza
Malbec, Michel Torino “Don David”
44.00
Mendoza
Chateauneuf Du Pape, Roger Sabon
70.00
Rhone valley
Italian Reds
Montepulciano, Caldora
8.00 - 29.00
Abbruzzi
Rosso Di Toscano, Ciacci
9.00 - 32.00
Tuscany
Chianti Superiore, Santa Cristina
9.00 - 32.00
Tuscany
Chianti Classico, Dievole
28.00
Tuscany
Ero D’Avola, Colosi
38.00
Sicily
Super Tuscan, Villa Antinori
46.00
Tuscany
Brunello Di Montalcino, Camigliano
45.00
Tuscany
Barolo, Elvio Cogno “Cascina Nuovo”
75.00
Piedmonte
Amarone, Luigi Righetti
64.00
Veneto
Montepulciano, Cataldi Madonna
40.00
Abbruzzi
Barbera D’Alba, Pertinance
36.00
Piedmont
Chianti Classico, Castello Vicciomaggio
11.00 - 38.00
Tuscany
Chianti Classico Riserva, Antinori
58.00
Tuscany
Salice Salentino, Cantele “Riserva”
34.00
Puglia
Brunello Di Montalcino, Ciacci
75.00
Tuscany
Barbaresco, Produttori “Torre”
62.00
Piedmonte
Barolo, Damilano “Le Cinque Vigne”
38.00
Piedmonte
Shiraz, Petite Sirah, Syrah
Shiraz, Yalumba
8.00 - 29.00
Se australia
Petite Sirah, the Crusher
32.00
Clarksburg
Shiraz, Langmeil “Hanging Snakes”
44.00
Barossa
Syrah, Qupe
11.00
Central coast
Bordeaux, Meritage, Red Blends
Chateau Roustaing “Vielles Vigne”
36.00
Bordeaux
Chateau Franc Maillet “Jean Baptiste”
90.00
Pomerol
Margerum “M5”
48.00
Santa barbara
Paul Dolan “Deep Red”
80.00
Mendocino
Chateau Marsac-Seguineau
58.00
Margaux
Peachy Canyon “Cirque Du Vin”
38.00
Paso robles
Col Solare “Premium Red”
70.00
Columbia valley
Zinfandel
Edmeades
10.00 - 36.00
Mendocino
4 Vines “Biker”
48.00
Paso robles
Klinker Brick “Old Vine”
24.00
Lodi
Cabernet Sauvignon
Bertrand “Special Reserve”
8.00 - 29.00
Languedoc
Avalon Winery
12.00 - 40.00
Napa valley
Jim Barry “Coverdrive”
42.00
Clare valley
Conn Creek Winery
48.00
Napa valley
Ch. Ste. Michelle “Cold Creek Vineyard”
54.00
Columbia valley
Paul Hobbs “Crossbarn”
66.00
Napa valley
Jordan Vineyards Alexander Valley
80.00
Casa Silva “Reserva”
34.00
Colchagua, chile
Kendall Jackson “Grand Reserve”
15.00 - 48.00
Sonoma
Steele “Beckstoffer Vineyard”
24.00
Red hills
Justin Vineyards
28.00
Paso robles
Jackson Hills “Jess Jackson”
60.00
Knights valley
Stag's Leap Wine Cellars “Artemis”
78.00
Napa valley
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Scosso Ristorante & Martini Bar
210 Andover St (North Shore Mall)
Peabody, MA 01960
United States
Peabody, MA 01960
United States
The Northshore Mall, Peabody MA
Permanently closed (Show more)
- Mon–Wed
- 11:30 AM–Midnight
- Thu–Sat
- 11:30 AM–1:00 AM
(978) 531-0700
Features
Reservations
No
Credit Cards
Yes
Food & Drink
Menus
Lunch, Dinner
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United States » Massachusetts » Essex County » Peabody
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