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Menu
Our Dining Room 20Our Lounge 11
Our Dining Room
Restaurant Week Pre-Fixe: Appetizers
Tossed w/ linguini finished w/ Romano Cheese
Bean Fritters
Served w/ fresh Pico de Gallo & Basil Garlic Aioli
Signature Crab & Corn Chowder
Complemented by Snow Crab
Restaurant Week Pre-Fixe: Salad Service
Tomato Celingini
Fresh Mozzarella served w/ mixed greens & tomatoes finished w/ balsamic vinegar & oil
House Salad
Served w/ your choice of dressing
Arugula Insalada
Tossed in balsamic vinaigrette finished w/ Gorgonzola Crumble, pears & walnuts
Restaurant Week Pre-Fixe: Entree Selections
Pan-seared Salmon
Tender Filet of salmon finished w/ a Dijon cream sauce served over rice
Pork Medallions
Tenderloin of Pork sauteed w/ peppers, onions, mushrooms & white wine – complemented by house made chips
N.Y. Strip Steak
Finished w/ honey Bourbon glaze & served w/ roasted Fingerling Potatoes
Chicken Savoy
Boneless breast of chicken sauteed w/ garlic & roasted peppers – finished w/ white balsamic vinegar, fresh herbs & Pecorino Romano Cheese – served over penne pasta
Restaurant Week Pre-Fixe: The Soup And Salad Bar
Enjoy it as your dinner meal for $15
Restaurant Week Pre-Fixe: Dolce
Bananas Foster
Over vanilla ice cream & lemon pound cake
Chocolate Truffle Cheesecake
Finished w/ berry coulis
Harvest Spice Cake
Layers of walnut & spice cake filled w/ pumpkin mousse
Midweek: A La Carte Appetizers
Bruschetta
Crusty Italian Bread, toasted & topped w/ fresh diced tomato & basil, finished w/ Balsamic Reduction & toasted garlic chips
Fried Calamari
Tossed in a light Japanese Barbecue Sauce
Dueling Bacon
Bacon-wrapped chicken finished two ways – one w/ Blue Cheese & Fig & the other w/ Smokey Tomato Coulis
Seafood Fries
Fried potato Skins topped w/ sauteed shrimp & cheddar cheese, finished w/ Sriracha
Midweek: Signature Soups
Seafood Bisque
A classic prepared -style garnished w/ garlic toast & jumbo shrimp
Tomato Zucchini Bisque - Tomato Zucchini Bisque
Stroudsmoor’s famous vegetarian cream of tomato soup – finished w/ melted cheddar
Stroudsmoor Onion Soup
Finished w/ Parmesan garlic crouton & melted Provolone cheese
Zuppa Del Giorno
Midweek: Pasta
Gluten-Free Pasta
Prepared either ala fresca or sauteed w/ Broccoli Rabe fresca sauteed
Lobster Ravioli
Sauteed in garlic butter & finished w/ crispy bacon, scallions & Gorgonzola crumble
Penne ala Fresca
Complemented by house roasted tomato, spinach, marinated olives, & roasted peppers, finished w/ Gorgonzola Crumble
Linguine w/ Clams & Sweet Bay Scallops
Sauteed clams & scallops finished w/ butter, lemon & fresh herbs – served over Linguine
Penne al Pollo
Grilled chicken served over Penne Pasta sauteed w/ spinach, tomato, Pine Nuts & warm Goat Cheese
Midweek: Fish
Pan Seared Salmon
Fresh Atlantic salmon seared in a cast iron skillet, finished w/ a Dijon Mustard cream sauce – w/ seasoned rice
Shrimp Your Way
Prepared in one of three Stroudsmoor Signature Preparations. Served over your choice of seasoned rice, pasta or chef potato
Peppercorn Cod
Fresh cod filet encrusted in freshly ground peppercorn, broiled & served over house-roasted tomatoes complemented w/ house blend rice
Midweek: Meat
Hunter's Chicken
Sauteed chicken breast w/ sausage, peppers, mushrooms, cherry tomatoes, deglazed w/ red wine, topped w/ crispy fried potatoes
Pork Tenderloin
Grilled & finished w/ honey-horseradish demi-glace, served w/ chef select potato
Veal ala Stroudsmoor
Veal Scaloppini w/ spinach, roasted red peppers & mozzarella served w/ risotto
New York Strip Loin Beef
14 oz. steak topped w/ hay onions finished w/ Cabernet Sauvignon demi-glaze, served w/ Chef Potato
Porterhouse Steak
Grilled & finished w/ freshly fried potato chips drizzled w/ truffle butter
Midweek: /PMC Health Advocates
Baked Salmon
Baked till fork tender, finished w/ a cucumber & low-fat yogurt sauce & served w/ rice & steamed vegetable.
Fruited Quinoa (v/gluten-free)
Quinoa complemented by steamed spinach, Raisins, dried apricots finished w/ fresh lemon & toasted pine nuts
Whole Wheat Penne w/ Broccoli Rabe
Fresh Broccoli Rabe sauteed in Virgin Olive Oil & garlic, lightly tossed w/ whole wheat pasta (Can be ordered as a gluten-free meal)
Chicken Gril (gluten-free)
Breast of chicken grilled & topped w/ mushrooms & scallions, served over house roasted tomatoes
Twin Crab Cakes
Served w/ baby greens finished w/ lime vinaigrette
Country Dinners
Prime Rib of Beef
Finished w/ Au Jus & complemented by baked potato w/ sour cream & market vegetable. Country Dinners are served w/ a choice of soup or salad to complete each meal plus tax & gratuity
Sauteed Pork Tenderloin
Finished w/ Apples & Brandy, served w/ mashed potatoes & market vegetable. Country Dinners are served w/ a choice of soup or salad to complete each meal plus tax & gratuity
Roasted Turkey
Served w/ -Signature Sausage Stuffing, market vegetable, mashed potatoes & Gravy. Country Dinners are served w/ a choice of soup or salad to complete each meal plus tax & gratuity
The Grand Buffet
Fresh Pasta
Complemented by a variety of sauces
The Catch of the Day
Always fresh!
Signature Poultry
Dishes like Woodland Chicken
Champagne & Caviar Brunch
$21.95 per person
Children under Ten half-price
Sugar-cured Ham
Country-style Sausage
Broccoli & Cheddar Quiche or Strata
Stroganoff w/ Egg Noodles
Honey Roasted Chicken
Pancakes w/ Apples & Cinnamon
Turkey Croquettes
Old-fashioned Bread Pudding
And much more
The American Harvest Buffet
$26.95 per person
Children under Ten half-price
Accompanied
Roast Vermont Turkey
Smoked Loin of Pork
Baked Pasta or Long-Grain & Wild Rice
Freshly Baked Sweet & Savory Breads
Homemade Sausage Stuffing
Poached Salmon or Boston Baked Cod
Roasted Red Bliss Potatoes, Classic Gravies
Prime Rib of Beef
The American Harvest Buffet: Dessert
Plus tax & gratuity
New York-style Cheesecake
Cranberry Apple Cobbler
Devilish Chocolate Mousse Cake
Old-fashioned Tapioca & Rice Puddings
Pumpkin Pie
Festa Di Mare
Like all Italian meals, the feast begins w/ Antipasto served from an elegant buffet table, the offerings include
Our famous Seafood Bisque & more.
Steamed Clams & Oysters
Pasta Insalata
Imported Olives, Roasted Peppers
Aged Cheeses & Crusty Breads
Calamari & Shrimp
Bocconccini
With Roma Tomatoes & fresh Basil
Marinated Artichoke & Mushroom Insalata
Leafy Greens
Tossed in Wine Vinaigrette
Festa Di Mare: Classic Italian Entrees
$31.95 per person
Lasagna or Stuffed Rigatoni
Seafood Scampi
Chicken Bianco Vino or Chicken Saltimbocca
Grilled Vegetables
With Balsamic Reduction
Linguine Aglio e Olio or White Clam Sauce
Eggplant Rollatini
King Crab Legs & Mussels
Fritto Misto or Cioppino
Festa Di Mare: “Dolce” (Sweets)
Italian Pastries
Rum Cake
Tiramisu
Torta di Pane
Cheesecake
Our Lounge
Stroudsmoor Burgers & Deli
All burgers & hot sandwiches are served w/ steak fries, pickle, lettuce, & tomato
Our sandwiches are made on your choice of Hearty Rye, Sour Dough, Kaiser Rolls, Country White, or Wheat w/ your choice of tomatoes, lettuce, onion & condiments.
Black Angus Sirloin Burger
Eight ounces of black angus sirloin flame-broiled
Jack Angus Burger
Finished w/ caramelized onions, mushrooms & Pepper Jack Cheese
Pimento Press
Fresh Mozzarella & flame-roasted Peppers on Semolina w/ Garlic Aioli
Sirloin of Beef
Stroudsmoor's B-B-Q Beef Burger
Finished w/ Stroudsmoor BBQ sauce, bacon & cheddar
Hearty Ham & Swiss
Mahogany Press
Roast Turkey complemented by hickory smoked bacon & cheddar finished w/ Russian dressing pressed on sour dough
Portabella Steak Press
Multi-grain bread layered w/ roast sirloin, sauteed Portabella Mushrooms, onions, & Pepper-Jack cheese
Stroudsmoor Chicken Salad
Tom Burger
Ground Turkey seasoned & grilled finished w/ cranberry chutney
Stroudsmoor Pizza
Cheese Pizza
Large
Starters Or Finishers
Bar-Wings BBQ or Buffalo
Served w/ celery, & carrot spears & Blue Cheese
Oysters on the Half-Shell
Fried Calamari
Tossed in a light Japanese Barbecue Sauce
Stroudsmoor Country-Fried Basket
Hand-breaded w/ seasoned crumbs – 2 chicken tenders & 2 shrimp – complemented by sweet potato fries & coleslaw
Stroudsmoor Signature Soups
Onion au Gratin
Beef Consomme complimented w/ sauteed onions, roasted garlic crouton & encrusted w/ Mozzarella Cheese
Tomato Zucchini Bisque
Prepared w/ fresh tomatoes, zucchini as a cream soup finished w/ baked Cheddar Crust – Vegetarian
Seafood Bisque
A blend of lobster, shrimp & crab creamed & garnished w/ shrimp
Zuppa di Giorno
Stroudsmoor Soup & Salad Bar
Stroudsmoor Soup & Salad Bar
Sunday through Thursday evenings
Stroudsmoor Soup & Salad Bar
Friday & Saturday Evening Soup & Salad Bar
Hearty Repast
Delmonico Steak
Salad
Sun-dried Tomatoes, Chicken Grilled golden, Iceberg lettuce mixed w/ shards of romaine & radicchio tossed in creamy Caesar & finished w/ bacon crumble & Pecorino Romano Shavings
Vegetable Napoleon
Grilled portabella mushroom layered w/ grilled zucchini, spinach & roasted peppers – topped w/ Mozzarella & finished w/ Marinara Sauce – Vegetarian
Whole Wheat Penne w/ Broccoli
Fresh broccoli florettes sauteed in Virgin Olive Oil & garlic, lightly tossed w/ whole wheat pasta
Fish & Chips
Beer-battered filets fried & served w/ homemade potato chips
Steamed Clams- Steamed Clams
Steamed w/ diced tomato, garlic & onion finished w/ fresh basil served in clam broth
Vegetarian Fettuccine Alfredo
Kids
Chicken Fingers
Kid’s Burger
Mozzarella Sticks & Fries
Grilled Cheese
Kid's Bar
Noodles
Specialty Coffees
Bun Warmer
Cappuccino
Italian Coffee
Venetian Coffee
Caffe Roma
Espresso
Mexican Coffee
Stroudsmoor Confections
Cappuccino
Traditional & Herb Teas
Freshly Brewed Coffee
Signature Martinis
Signature Martinis
Espresso Martini
Klondike Bar
Peach Pie
Vicki's Secret
Granny Smith Martini
Lemon Drop
Raspberry Martini
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