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Scarpetta

(Now Closed)

Italian Restaurant$$$$

Beverly Hills, Beverly Hills

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Scarpetta

300 Photos

Dessert 1Dinner 18

Dessert

Main

Strawberry & Ginger Shortcake

12.00

Strawberry compote & rose cream

Tahitian Vanilla Panna Cotta

13.00

Wild strawberry-balsamic compote

Frozen Espresso Affogato

12.00

Rose chantilly

Zesty Lemon Meringue Tart

12.00

Graham crust & blueberry compote

Bittersweet Chocolate Molten Soufflé

14.00

Please allow fifteen minutes. Chilled anglaise

Peach Galette

12.00

Cinnamon crumble & crème fraîche gelato

Macaron Ice Cream Sandwich Trio

12.00

Saffron, pistachio-rose, honey-orange blossom, marsala sabayon sauce

Frog Hollow Farm Fruit Bowl

18.00

For the table. Fresh vanilla cream

Dinner

Snacks

East & West Coast Oysters

18.00

Baby Artichoke Frito

16.00

Pickled chiles & lemon aioli

Ice Box Vegetable Crudités

22.00

Green goddess & aglio olio

Fennel & Za'atar Parker House Rolls

3.00

Vermont butter

Yellow Beet Hummus

12.00

Basil yogurt & spiced walnuts

Ling Cod Brandade

16.00

Black truffle & whipped tofu

Smoked Tahini Spread

11.00

Falafel & pickled cherry

Goat Cheese Stuffed Squash Blossoms

14.00

Chilies, lime, salsa roja

Herbed Labne

11.00

Summer fruits

The Georgie Ossetra Caviar Service

Traditional & non-traditional garnishes, buckwheat blini

Cocktails

Sake Verde

16.00

Dessai 39 Junmai Diaginjo Sake, Titos Vodka, English Cucumber, Fresh Lime Juice, Beet Sugar Water, Moscato D'asti

Avocado Daiquiri

18.00

Bacardi Light, Fresh Lime Juice, Beet Sugar Water, Avocado Purée, Lime Wedge

Martini Cart

21.00

Frozen, Bottle Strength Martinis Olive or Flamed Lemon Twist

Engaged & Cant-Aloupe

18.00

Barsol Pisco Mosto Verde, Fresh Cantaloupe, Fresh Lime Juice, Beet Sugar Syrup, Egg White, Angostura Bitters

Hollywood Park

21.00

Knob Creek Bourbon, Fresh Lime Juice, Simple Syrup, Mint, Hennessy V.O.S.P. Cognac

Georgie Gerber

19.00

Casa Amigos Blanco Tequila, Gerber's Peach Baby Food, Fresh Lime Juice, Agave Nectar, Egg White

Feel the Beet

19.00

Ketel One Vodka, Cointreau, Fresh Lime Juice, Beet Juice, Beet Sugar Water, Orange Peel

Pepperdime

17.00

Tanqueray Ten Gin, Benedictine, Fresh Lemon Juice, Grapefruit, Acacia Honey-Syrup, Red Bell Pepper, Jalapeño Slice

Wines By the Glass

Sparkling

Fantinel, Prosecco, Veneto, Italy Nv

15.00

Ruinart, Brut Rosé, Champagne, France Nv

35.00

Billecart-Salmon, Brut, Champagne, France Nv

29.00

Montage Cuvée, Sonoma Valley, California Nv

14.00

Rosé

Clos Selene, Paso Robles, California 2015

16.00

Château D'esclans, "Whispering Angel", Provence, France 2015

19.00

Château Saint Maur, "L'excellence", Provence, France 2015

25.00

White

Comtes De Saint Martin, Chardonnay, Burgundy, France 2014

16.00

Habit Wine Co. , Chenin Blanc "Jurassic Park Vineyard" Santa Ynez, California 2014

19.00

Domaine Zind-Humbrecht, Pinot Gris "Calcaire", Alsace, France 2014

21.00

Bründlmayer, Grüner Veltliner "Kamptaler Terrassen", Austria 2014

17.00

Pascal Jolivet, Sancerre, Loire Valley, France 2014

18.00

Massican, Fiulano "Annia", Napa Valley, California 2015

20.00

Far Niente, Chardonnay, Napa Valley 2014

25.00

Red

Villa Di Zano, Chianti Classico, Tuscany, Italy 2010

15.00

Caruso & Minini, "Perricone", Sachia, Sicily, Italy 2013

19.00

Château Tour Grand-Faurie, Saint-Emilion Grand Cru, Bordeaux, France 2009

25.00

Noemia a-Lisa, Malbec, Pantagonia, Argentina 2012

16.00

Taken Wine Co. , Pinot Noir, "Complicated", Sonoma, California 2014

18.00

Guigal, Gigondas, Rhône Valley, France 2012

23.00

Freemark Abbey, Cabernet Sauvignon, Napa Valley, California 2012

26.00

Coravin Wines By the Glass

The coravin® system allows us to pour these coveted high-end wines by the glass, without pulling the cork. Its innovative design keeps wine safe from any oxidation, allowing it to continue to age naturally, giving us the freedom to pour several pours, from any bottle, at any time

White

Moraga, Sauvignon Blanc, Bel Air, California 2006

21.00

Hudson, Chardonnay, Napa Valley, California 2013

21.00

Querciabella, "Batàr", Tuscany, Italy 2012

26.00

Phillippe Colin, Chassagne-Montrachet, Burgundy, France 2011

20.00

Domaine Emile Beyer, Riesling Grand Cru, Alsace, France 2012

19.00

Orange

Vodopivec, Vitovska Classica, Friuli-Venezia Giulia, Italy 2006

23.00

Cos Pithos Bianco, Sicily 2011

12.00

Red

Jean Grivot, Nuits Saint Georges, "Les Charmes", Burgundy, France 2008

31.00

Occidental, Pinot Noir, Sonoma Coast, California 2013

23.00

Beekeeper Cellars, Zinfandel, Sonoma County, California 2009

20.00

Allegrini, Amarone Della Valpolicella, Veneto, Italy 2010

20.00

Château Calon Ségur, Saint-Estèphe, Bordeaux France 2009

41.00

The Mascot, Cabernet Sauvignon, Napa Valley, California 2010

37.00

Marchesi Antinori, "Tignanello", Tuscany, Italy 2012

39.00

Beers

St. Paulie Girl, Non-Alcoholic, Germany

8.00

Chimay, Cinq Cent 750Ml, Belgium

22.00

Saison Dupont, Belgium 500Ml

15.00

Baladin "Nora" Ale, Italy 750Ml

60.00

Becks, Non-Alcoholic, Germany

8.00

Coedo, Shikkoku, Japan

20.00

Moretti "La Rossa", Italy

7.00

Old Speckled Hen, England

10.00

Soft Drinks

Bundaberg Ginger Beer

8.00

Mexican Coke

6.00

Sprite

6.00

Bundaberg Root Beer

8.00

Diet Coke

6.00

Starters

White Gazpacho

15.00

Sheep's milk ricotta, persian cucumbers, smoked paprika

Yellowfin Tuna "Poke"

19.00

Sugar snap peas, furikake, sesame

Steak Tenderloin Tartare

24.00

In the classic style with garlic sourdough

Heirloom Carrot & Endive Salad

16.00

Dates, labne, harissa vinaigrette

Native Bibb Lettuces

16.00

French vinaigrette, avocado, pickled lemon cucumbers

The Georgie Wedge

16.00

Baby iceberg, spring peas, roquefort & horseradish dressing

Kampachi Tartare

19.00

Pickled ramps, buttermilk, rye, smoked trout roe

Cumin Spiced Soft Shell Crab

22.00

Brentwood corn, cilantro, spicy tomato vinaigrette

Distefano Burrata

19.00

Squash tartare, pancetta-walnut marmalade, sage pistou

Steel Cut Oat "Porridge"

21.00

Porcini mushrooms & red wine-beef jus

Mexican Shrimp & Grilled Avocado

24.00

Salsa roja & cotija cheese

Baby Beet Salad

16.00

Goat cheese tahini, smoked hazelnuts, nigella seeds

For Two

Dry Aged Creekstone Farms Tomahawk

59.00

Shallot confit, watercress, noble sherry vinegar

Pasta

Carnaroli Risotto

23.00

Dungeness crab, english peas, melted leeks

Hen Egg Tagliolini

26.00

Santa barbara sea urchin, meyer lemon, chive blossom

Hand Rolled Beet Agnolotti

24.00

Hazelnuts & brown butter

Fresh Spaghetti & Veal Meatballs

25.00

San marzano tomato, basil, parmigiano reggiano

Ricotta Cannelloni

26.00

Morel mushrooms, ramps, spring vegetables

Entrees

Roasted Jidori Chicken

29.00

Green olives, harissa, artichokes

Braised Short Rib of Beef

34.00

Charred red cabbage, serrano chiles, toasted peanuts

Steamed Black Bass

34.00

Marinated charred eggplant, toybox tomatoes, basil seed vinaigrette

Moroccan Spiced Colorado Lamb Shank

38.00

Cous cous, raisin, meyer lemon & spicy broccolini

Roasted Diver Scallops

36.00

Grilled leeks, chanterelle mushrooms, egg vinaigrette

Dover Sole

59.00

Morels, pickled ramp

Dry Aged Creekstone Farms Ny Strip

56.00

Shallot confit & watercress

New Zealand John Dory

28.00

Spring garlic purée & brown butter caper sauce

Sides

Crispy Fingerling Potatoes

11.00

Parmigiano reggiano, parsley, charred scallions

Foraged Mushrooms

13.00

Black garlic agliata & toasted buckwheat

Roasted Cauliflower

12.00

Freekah, english peas, chermoula

Broccoli Di Ciccio

12.00

Red chili, almonds, golden raisin

Rancho Gordo Bean Salad

13.00

Pickled peppers, yellow wax bean, feta

Brentwood Corn Ragout

12.00

Chilies, lime, cotija cheese

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