Scarborough Fair Restaurant

Scarborough Fair Restaurant

American Restaurant$$$$
Sea Girt
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Scarborough Fair Restaurant
7.7/10
24
ratings
Photos20 Photos
MenuMenu
Dinner Menu 5Wine Menu 19
Appetizers
Charcuterie Board
20.00
Chef's choice of daily meats and cheese selections with traditional seasonal garnishes, toasted crostini's
Bacon Wrapped Shrimp
17.00
Red pepper and mango salsa, sweet chili sauce
Escargot En Croute
13.00
Puff pastry cap, brie cheese, garlic-butter, scented with Pernod
Burrata
14.00
Roasted pepper, olive tapenade, pickled stone fruit, toasted pine nuts, fresh basil, baby arugula, EVOO, rustic bread
Spanakopita
13.00
Phyllo pastry, spinach, feta cheese, fresh dill, Greek Salad
Sesame Crusted Ahi Tuna
14.00
Seared rare, Yuzu mignonette, seaweed salad, sweet soy drizzle
Crispy Calamari
13.00
Pepperoncini, marinara, charred lemon, wasabi aioli, Thai chili
Baked Brussel Sprouts En Casserole
13.00
Bacon, crumbled blue cheese, roasted shallots, and garlic marinade
Artichoke and Spinach Stuffed Portobella Mushroom
13.00
Roasted red peppers, balsamic finish
Toasted Flatbread
14.00
Melted brie cheese, grapes, toasted pine nuts, arugula, local honey drizzle
Soups & Salads
Soup of the Day
7.00
Curry Roasted Fennel Salad
11.00
Mixed field greens, sweet red pepper, crispy chickpeas, curried roasted fennel, with a rosemary tahini dressing
Caesar Salad
14.00
Romaine lettuce, caesar dressing, herbed croutons, shaved parmesan
Seafood Bisque
9.00
Ruby Salad
12.00
Roasted beets, red cabbage, red onion, baby spinach, crumbled Feta cheese, white balsamic vinaigrette, pistachios
Chop-Chop Greek Salad
10.00
Romaine lettuce, red onion, diced tomatoes, cucumbers, Feta, Kalamata olives, pepperoncini, Greek vinaigrette
Salad Additions From Our Grill
Chicken Breast
8.00
Sliced Angus Steak
16.00
Jumbo Shrimp
12.00
Entrees
Filet Mignon
46.00
Rosemary garlic roasted potatoes, grilled asparagus, port wine balsamic glaze. Alternate Preparations meats available upon request: Au Poivre, Bordelaise, Port wine balsamic, Fromage
Grilled Rack of Lamb of Chops
42.00
Marinated in EVOO, fresh herbs & spices, whipped potatoes, asparagus, bordelaise sauce. Alternate Preparations meats available upon request: Au Poivre, Bordelaise, Port wine balsamic, Fromage
Grilled 10 Oz Boneless Pork Chop
30.00
Sticky rice, stir fry vegetables, sesame ginger umami soy sauce
Shrimp Athenia
29.00
Egg fettuccini noodles tossed with jumbo wild shrimp, herbs, Italian plum tomatoes, white wine, feta cheese
Pistachio Dusted Sea Scallops
38.00
Parsnip cauliflower puree, fall vegetable, maple butter nut squash sauce
Wild Mushroom Ravioli
24.00
Tomato concasse, caramelized shallots, wild mushrooms, peas, Parmigiano cream sauce
14Oz Black Angus Strip
37.00
Whipped potatoes, sautéed spinach, brandy au poivre sauce. Alternate Preparations meats available upon request: Au Poivre, Bordelaise, Port wine balsamic, Fromage
Veal Osso Bucco
42.00
Mushroom risotto, braised mirepoix vegetables, garden peas, natural pan au jus
Herb Roasted Airline Chicken
27.00
Murray's breast meat, pan seared over asparagus-Manchego risotto, baby carrots, pan sauce
Oven Roasted Salmon
30.00
Topped with tomato compote, Mediterranean olive couscous, Baby carrots, Pernod herbed butter sauce
Seafood Medley
38.00
Local clams & scallops, shrimp, calamari, New Zealand mussels sautéed in butter with tomato, broccoli rabe over creamy polenta
Pan Seared Hearts of Palm
24.00
Sweet & spicy basil red curry, seasonal vegetables, quinoa blend
Sides
$7 each
Baby Carrots
Sautéed Spinach
Whipped Potatoes
Rosemary Garlic Roasted Potatoe
Grilled Asparagus
Sautéed Forest Mushrooms
Mushroom Risotto
White Wines
Pinot Grigio
Villa Sandi, Italy
8.00
Barone Fini Valdadige, Italy
12.00
Rascal Pinot Gris, Oregon
34.00
Santa Margarita, Italy
54.00
Chardonnay
Spellbound, California
9.00
Josh Cellars Reserve, North Coast
13.00
Louis Jadot Pouilly-Fuisse, France
59.00
Emblem, Napa Valley
66.00
J. Lohr Riverstone, Monterey
35.00
The Calling, Sonoma Coast
16.00
Simi Russian River, Sonoma
60.00
Jordan Russian River, Sonoma
75.00
Sauvignon Blanc
Squealing Pig, New Zealand
10.00
Peju Province, Napa Valley
42.00
Liquid Light, Washington
13.00
Interesting Whites
Charles & Charles Riesling, Wa
9.00
Ogier Artesis Cotes Du Rhone, France
32.00
Gentilini Robola Wild Paths, Ionian Islands
49.00
Villa Pozzi Moscato, Italy
9.00
Don Olegario Albarino, Spain
40.00
Rose Wines
Bieler Sabine, France
10.00
Gerard Bartrand Cote De Roses, France
39.00
Ruffino Sparking, Italy
9.00
Chateau Beaulieu Cuvee, France
49.00
Red Wines
Pinot Noir
Spellbound, California
9.00
Chemistry, Oregon
13.00
Meiomi, California
50.00
The Calling, Russian River
70.00
Louis Jadot Beaujolais Villages, France
36.00
La Crema, Sonoma
18.00
Maison Champy Cuvee Edme, France
61.00
Twomey Cellars, Anderson Valley
93.00
Cabernet Sauvignon
Hess Alomi, Napa Valley
24.00
J. Lohr Seven Oaks, Paso Robles
13.00
Bonanza, California
17.00
Mt. Veeder, Napa Valley
80.00
Stags Leap Artemis, Napa Valley
115.00
Spellbound, California
9.00
Borne of Fire, Columbia Valley
43.00
The Calling, Alexander Valley
69.00
Raymond Reserve, Napa Valley
94.00
Merlot
Spellbound, California
9.00
Oberon, Napa Valley
52.00
Decoy, Sonoma
48.00
Malbec
Crios, Argentina
10.00
Zuccardi "Q", Mendoza, Argentin
40.00
Zinfandel
Terra D'oro Deaver Ranch, Amador
49.00
Italian Reds
Baron Riscoli Chianti, Italy
10.00
Villa Rosa Barolo, Italy
53.00
Ruffino Classico Reserva Chianti, Italy
85.00
Tenuta Di Ghizzano 'Il Ghizzano', Italy
40.00
Piccini Brunello Di Montalcino, Italy
79.00
Interesting Reds
Marques De Riscal Reserve Rioja, Spain
42.00
Intrinsic Bordeaux Blend, Washington
53.00
Stag's Leap Petite Sirah, Napa Valley
78.00
Prisoner Red Blend, Napa Valley
110.00
Shatter Grenache, France
46.00
Mondavi Maestro Bordeaux, Napa Valley
69.00
Girard Artistry Blend, Napa Valley
90.00
Wine Cellar Selections
Jordan Cabernet, Alexander Valley
120.00
Wine Enthusiast: 92 points
Caymus Cabernet, Napa Valley
190.00
Wine Spectator: 91 points
Opus "One", Napa Valley
490.00
Wine Spectator: 94 points
Silver Oak Cabernet, Alexander Valley
165.00
Wine Advocate: 98 points
Opus One "Overture", Napa Valley
195.00
Champagne / Sparkling
La Contesse Prosecco, Veneto Italy
8.00
Avissi Prosecco, Italy
35.00
Piper-Heidsieck Cuvee Brut 1785, France
68.00
Dom Perignon, France
315.00
Freixenet Cava Brut Negro, Spain
7.00
Piper Sonoma Brut, California
39.00
Moet & Chandon Imperial, France
100.00
Beer List
Bottled
Budweiser
5.00
Coors Light
5.00
Bass Ale
6.00
Corona
6.00
Angry Orchard Cider
7.00
Bud Light
5.00
Yuengling
5.00
Heineken
6.00
Stella Artois
6.00
Dogfish Head Seasonal
7.00
Draft
Miller Light
5.00
Sam Adams Seasonal
6.00
Kane Brewing Cloud Cover
7.00
Guinness
6.00
Coney Island Mermaid Pilsner
6.00
Toms River Brewery Ipa
7.00
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Scarborough Fair Restaurant
1414 Meeting House Rd
Sea Girt, NJ 08750
United States
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Come to Scarborough Fair and experience a restaurant like no other. Located on five acres in Sea Girt, NJ, Scarborough Fair's 1800's building has been restored from its farmhouse origins to show the stunning beauty of its natural elements of brick, wood & glass...
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Closed until 11:30 AM tomorrow (Show more)
  • Tue–Thu
    • 11:30 AM–9:30 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 4:30 PM–10:00 PM
  • Sun
    • 3:00 PM–9:30 PM
Phone icon
(732) 223-6658
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Scarboroughfairrestaurant
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@scarboroughnj
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Yes (incl. Discover & Visa)
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United States » New Jersey » Monmouth County » Sea Girt »

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