Scaletta Ristorante

Scaletta Ristorante

(Now Closed)
Italian Restaurant$$$$
Upper West Side, New York
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Scaletta Ristorante
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MenuMenu
Restaurant Week 3Dinner Menu 4Valentine's Day Menu 4Private Dining Menus 12
First Course
choose one
Zuppa Di Minestrone
Minestrone Soup
Penne Pomodoro Basilico
Fresh Tomato Sauce
Calamari Fritti ($3 Supplement)
Fried Calamari served with Marinara Sauce
Insalata Mista
Mixed Green Salad in a Balsamic Vinaigrette
Insalata Caprese
Tomato, Fresh Mozzarella, Shaved Red Onion & Basil
Salmone Affumicato ($4 Supplement)
Smoked Salmon with Tradition Garnish
Second Course
choose one
Scaloppine Di Vitello Sorrentino
Thinly sliced Veal with Eggplant, Prosciutto & Fontina Cheese
Salmone Alla Griglia
Broiled Salmon
Spaghetti Bolognese
Ground Veal Sauce
Pollo Francese
Pan Seared Chicken in a Lemon White Wine Sauce
Dentice Alla Marechiaro
Red Snapper in a Light Tomato Sauce
Bistecca All Griglia ($10 Supplement)
Grilled New York Strip
Third Course
Choice of Cakes From Our Dessert Trolly
Antipasti E Insalate
A $1 charge will be added to any salads split for 2
Cocktail Di Gamberetti
19.50
Shrimp Cocktail
Insalata Caprese
17.00
Tomato, Fresh Mozzarella, Shaved Red Onion and Basil
Insalata Caesare
16.00
Insalata Tre Colori
16.00
Endives, Radicchio and Arugula in a Balsamic Vinaigrette
Vongole Oreganata
17.00
Baked Clams Oreganata
Zucchini Fritti
15.00
Fried Zucchini
Carpaccio Di Manzo Con Funghi E Parmiggiano
19.00
Beef Carpaccio with Portobello Mushrooms, Arugula and Parmiggiano Reggiano
Insalata Arugula
16.00
Baby Arugula, Shaved Parmiggiano with a Balsamic Vinaigrette
Insalata Mista
15.00
Mixed Green Salad in a Balsamic Vinaigrette
Calamari Fritti
17.00
Fried Calamari with Marinara Sauce
Carciofi E Funghi
17.00
Baby Artichokes and Mushrooms Sauteéed with Extra Virgin Olive Oil & Garlic
Farinacci
Rigatoni Con Broccoli Rabe
25.00
Rigatoni with Broccoli Rabe, Italian Sausage, Garlic and Extra Virgin Olive Oil
Linguine Alle Vongole
28.00
Choice of Red or White Clam Sauce
Spaghetti Bolognese
26.00
Spaghetti in a Ground Veal Sauce
Capellini Primavera
25.00
Angel Hair Pasta with a Fresh Assortment of Vegetables in a Garlic, Olive Oil Sauce
Risotto Con Frutti Di Mare
30.00
Risotto with Shrimp, Scallops and Clams
Ravioli Di Formaggio Alla Scaletta
24.00
Cheese Ravioli in a Porcini Mushroom, Sun-Dried Tomato Light Cream Sauce
Lasagne Bolognese Al Forno
26.00
Baked Lasagna with Ground Veal Sauce
Capellini Pomodoro Basilico
21.00
Angel Hair Pasta in a Tomato Basil Sauce
Risotto Con Funghi
26.00
Risotto with Assorted Mushrooms
Carne
Scaloppine Di Vitello Castelli
33.00
Thinly sliced Veal with Mushroom, Artichoke and Shallot in a White Wine Sauce
Scaloppine Di Vitello Sorrentina
33.00
Thinly sliced Veal with Eggplant, Prosciutto and Fontina Cheese
Costoletta Di Vitello Alla Griglia
39.00
Grilled Veal Chop
Pollo Scarpariello
27.00
Sauteed Chicken Breast with Sausage and Mushrooms in a Rosemary Balsamic Sauce
Bistecca Alla Griglia
40.00
Grilled New York Strip
Scaloppone Di Vitello Scaletta
33.00
Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms
Vitello Alla Parmigiana
33.00
Veal Cutlet Parmigiana
Pollo Diavola
27.00
Grilled Boneless Chicken in a Mustard Peppercorn Sauce
Pollo Paillard
27.00
Grilled Chicken Breast with Arugula, Tomato and Red Onion
Pesce
Gamberi Al Vino Bianco E Limone
35.00
Shrimp Scampi in a Lemon White Wine Sauce with Rice Pilaf
Pescatrice Ai Funghi
34.00
Monkfish over a bed of Assorted Mushrooms
Salmone Paillard
33.00
Grilled Salmon Paillard served on a bed of Sautéed Spinach
Capesante E Con Burro Di Nocciola
35.00
Sea Scallops in a Brown Butter Sauce
Dentice Alla Marechiaro
35.00
Red Snapper in a Light Tomato Sauce
Antipasto
Zuppa Di Minestrone
13.00
Traditional Minestrone Soup
Insalata Mista
15.00
Seasonal Mixed Greens in a Balsamic Vinaigrette
Insalata Caprese
17.00
Tomato, Fresh Mozzarella, Shaved Red Onion and Basil
Vongole Oreganata
17.00
Baked Clams Oreganata
Crema Di Piselli
13.00
Split Green Pea Soup
Insalata Caesare
16.00
Classic Preparation
Calamari Fritti
17.00
Fried Calamari with Marinara Sauce
Cocktail Di Gamberetti
19.50
Shrimp Cocktail
Farniacci
Spaghetti Bolognese
26.00
Ground Veal Sauce
Manicotti
25.00
Home-made Ricotta Spinach Manicotti
Rigatoni Pomodoro Basilico
21.00
Tomato Basil Sauce
Ravioli Di Formaggio Alla Scaletta
24.00
Cheese Ravioli in a Porcini Mushroom, Sun-Dried Tomato Light Cream Sauce
Carne
Costolette Di Manzo
42.00
Roasted Prime Rib of Beef served with Baked Potato in Natural Jus
Scaloppine Di Vitello Castelli
33.00
Thinly Sliced Veal in a Mushroom, Artichoke and Shallot in a White Wine Sauce
Osso Bucco Milanese
37.00
Served with Rice Pilaf
Roasted Duckling
37.00
Served with Cherry Sauce and Red Cabbage
Scaloppine Di Vitello Sorrentino
33.00
Thinly Sliced Veal with Eggplant, Prosciutto and Fontina Cheese
Pollo Parmigianna
28.00
Chicken Parmigianna with Seasonal Vegetables and Mashed Potato
Roasted Rack of Lamb Au Jus
42.00
Served with Potato Croquette & Asparagus
Pesce
Salmone Paillard
33.00
Grilled Norwegian Salmon served on a Bed of Spinach
Gamberi Al Vino Bianco E Limone
36.00
Shrimp in a Lemon White Wine Sauce with Rice Pilaf
Dentice Alla Marechiaro
35.00
Pan Seared Red Snapper in a Marechiaro Sauce served with Polenta
Three Course Menu
$57 per person. Beverages not included
Appetizer
Please Select Two
Pasta Tre Colore
Trio of Ravioli in a Porcini Light Cream Sauce, Penne Tomato Basil and Gnocchi Pesto
Rigatoni Pomodoro Basilico
Fresh Tomato Sauce
Insalata Caesare
Traditional Caesare Salad
Penne a La Vodka
Fresh Tomato Sauce with a touch of Cream
Insalata Mista
Mixed Green Salad in a Balsamic Vinaigrette
Entrée
Please select one Chicken Entrée, one Veal Entrée, and one Fish Entrée. Vegetarian Option is always included. Vegetarian Options are always available upon request
Pollo Picatta
Pan Seared Chicken in a Lemon White Wine Sauce
Scaloppine Di Vitello Sorrentino
Thinly sliced Veal with Eggplant, Prosciutto & Fontina Cheese
Denitice Alla Griglia
Broiled Snapper served with Parsley Potato and Seasonal Vegetables
Costoletta Di Vitello Alla Griglia
($12 supplement) Grilled Veal Chop
Pollo Diavolo
Grilled Boneless Chicken in a Mustard Peppercorn Sauce
Scaloppine Di Vitello Scaletta
Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms
Bistecca Alla Griglia
($10 supplement) Grilled New York Strip
Roasted Rack of Lamb Au Jus
($12 supplement) Roasted Rack of Lamb
Dessert
Dessert
Coffee & Tea
Four Course Menu
$60 per person. Beverages not included
Pasta
Please Select One
Pasta Tre Colore
Trio of Ravioli in a Porcini Light Cream Sauce, Penne Tomato Basil & Gnocchi Pesto
Rigatoni Pomodoro Basilico
Fresh Tomato Sauce
Penne a La Vodka
Fresh Tomato Sauce with a touch of Cream
Salad
Please Select One
Insalata Mista
Mixed Green Salad in a Balsamic Vinaigrette
Insalata Caesare
Traditional Caesare Salad
Entrée
Please select one Chicken Entrée, one Veal Entrée, and one Fish Entrée. Vegetarian Option is always included. Vegetarian Options are always available upon request
Pollo Picatta
Pan Seared Chicken in a Lemon White Wine Sauce
Scaloppine Di Vitello Sorrentino
Thinly sliced Veal with Eggplant, Prosciutto & Fontina Cheese
Dentice Alla Griglia
Broiled Snapper served with Parsley Potato and Seasonal Vegetables
Costoletta Di Vitello Alla Griglia
($12 supplement) Grilled Veal Chop
Pollo Diavolo
Grilled Boneless Chicken in a Mustard Peppercorn Sauce
Scaloppine Di Vitello Scaletta
Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms
Bistecca Alla Griglia
($10 supplement) Grilled New York Strip
Roasted Rack of Lamb Au Jus
($12 supplement) Roasted Rack Of Lamb
Dessert
Dessert
Coffee/tea
Hors D'oeuvres Menu
$9 per person, Select 7 Options. Beverages not included
Selections
Bruschetta
Sliced Steak On Toasted Garlic Bread
Beef Franks Wrapped in Puff Pastry
Endive Filled Gorganzola Mousee Topped with Chopped Hazelnuts
Mini Crab Cake
$2 per crab cake
Crudite (Sliced Raw Vegetables in a Dipping Sauce)
Shrimp Cocktail
$3 per shrimp
Cucumber with Smoked Salmon Topped with Capers
Breaded Chicken Fingers
Mini Spinach Quiche
Variety of Cheeses (Served with Variety of Crackers)
Stuffed Mushrooms
Melon Wrapped in Prosciutto
Cherry Tomato with Fresh Mozzarella
Focaccia Topped with Tomato & Mozzarella
Bar Selections
Both Open Bar Options include Bottles of House Red and White Wine on the table
3 Hour Open Bar
4 Hour Open Bar
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Scaletta Ristorante
50 W. 77th St
New York, NY 10024
United States
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Scaletta Ristorante in the upper west side of New York, NY is proud to provide the best Italian food the big apple has to offer. Stop by for the best pasta ...
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Permanently closed (Show more)
  • Mon–Sun
    • 5:00 PM–10:00 PM
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(212) 769-9191
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scalettaristorante
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Cocktails
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