Savory Thai

Thai Restaurant$$$$

Flemington

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Savory Thai

7.1^/10

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Lunch 5Dinner 12Special 2

Lunch

Includes a side salad and One Entree (Monday-Friday only)

Your Choice of Chicken, Beef or Pork: 7.95, Shrimp: 8.95, Tofu and Vegetables: 6.95

Traditional Entrees‎

(All served with Jasmine Rice)

String Beans "Pad Prik Khing"

Stir fried red curry paste, string beans, red bell peppers and kaffir leaves

Sweet and Sour "Pad Preaw Whan"

Cucumbers, onions, tomatoes, pineapples, scallions, in our sweet and sour sauce

Basil "Pad Kra Prow"

Fresh basil leaves, bell peppers and onions

Snow Peas “Pad Tou Lum Tao”

Sautéed‎ Snow Peas, scallions, and garlic in oyster sauce

Bamboo “Pad Nor Mai”

Sautéed in red curry paste, bamboo shoots, fresh basil, and bell peppers

Noodles & Fried Rice‎

Pad Thai (A Very popular Thai noodle dish)

Stir fried rice noodles with egg, bean curd, bean sprouts, sweet radish, scallions and peanuts

Drunken Noodles "Pad Kee Mao"

Stir fried flat noodles, onions, bell peppers, Asian broccoli, tomatoes, fresh basil leaves, string beans and egg

Thai Fried Rice "Kao Pad"

Fried rice with onions, tomatoes, Asian broccoli and egg

Pad Se Eew

Stir fried flat noodles with egg and Asian broccoli

Angel Noodles "Pad Woonsen"

Bean thread noodles, onions, celery, carrots, Napa cabbage, red bell peppers, scallions and egg

Basil Fried Rice "Kao Pad Kra Prow"

Spicy fried rice, onions, bell peppers, fresh basil leaves and egg

Curry‎

(All served with Jasmine Rice)

Indicates spicy

Spiciness may be adjusted according to your preference

*Our lunch menu will be served from 11:30am-3:00pm Monday-Friday

Panang Curry

Coconut milk, red bell peppers, Panang curry paste with kaffir leaves

Red or Green Curry

Coconut‎ milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants

Dinner

Appetizers‎

Chicken or Beef Satay (4pcs)

6.95

Curry marinated chicken or beef on a skewer grilled served with peanut sauce and cucumber salad

Tofu Tod (8pcs)

4.95

Fried‎ tofu served with sweet chili sauce and ground peanuts

Shrimp Wrap "Koong Ka Bok" (4pcs)

6.95

Shrimp and mushrooms wrapped with egg crepe served with sweet chili

Curry Puffs (3pcs)

4.95

Pastry stuffed with ground chicken, potatoes, onions and curry powder

Steamed Dumpling "Ka Nom Jeeb" (4pcs)

5.95

Chicken, shrimp, chestnuts and mushrooms served with chili soy sauce

Combination Appetizers

13.95

Pcs chicken satay, 2 pcs beef satay, 2 pcs curry puffs and 2 pcs spring rolls

Spring Roll "Po Pia Tod" (3 pcs.)

4.95

Crispy spring rolls stuffed with mixed vegetables, bean thread served with plum sauce

Fish Cakes "Tod Mun Pla" (5pcs)

6.95

W/ spicy sweet chili sauce

Golden Rings "Pla Meurk Tod"

6.95

Fried calamari with spicy sweet chili

Tup Tim Fritters (4pcs)

5.95

Fried Chicken, shrimp, chestnuts and mushrooms served with sweet chili

Mussels basil

9.95

New Zealand Mussels sautéed with fresh basil leaves, bell peppers, and onions

Soups & Salads‎

Tom Yum Soup (Chicken or Shrimp)

3.95

W/‎ mushrooms in lemongrass broth

Vegetable and Tofu Soup

3.95

Mixed‎ vegetables with tofu in clear broth

House Salad

5.95

Mixed greens with cucumbers, tomatoes, and apples with ginger dressing

Tom Kha Soup (Chicken or Shrimp)

3.95

W/ mushrooms in coconut milk broth

Thai Salad

5.95

Mixed greens with cucumbers, tomatoes, bean sprouts and tofu with peanut dressing

Green Papaya Salad

6.95

Shredded raw papaya tossed with tomatoes, carrots, string beans, peanuts in chili vinaigrette

Yum Salad‎

Squid Salad "Yum Pla Meurk"

9.95

Squid tossed with red onions, scallions and tomatoes in chili vinaigrette

Crispy Duck Salad "Yum Ped"

11.95

Boneless crispy duck tossed with red onions, scallions and tomatoes in chili vinaigrette

Beef Salad "Yum Neur"

9.95

BBQ beef tossed with red onions, scallions and tomatoes in chili vinaigrette

Tropical Duck Salad

12.95

Boneless crispy duck tossed with red onions, scallions, pineapples and cashew nuts in chili vinaigrette

Noodles & Fried Rice‎

Your Choice of Chicken, Beef or Pork: 11.95, Shrimp: 13.95, Tofu and Vegetables 10.95

Pad Se Eew

Stir fried flat noodles with egg and Asian broccoli

Angel Noodles "Pad Woonsen"

Bean thread noodles, onions, celery, carrots, Napa cabbage, red bell peppers, scallions and egg

Basil Fried Rice "Kao Pad Kra Prow"

Spicy fried rice, onions, bell peppers, fresh basil leaves and egg

Pad Thai (A Very popular Thai noodle dish)

Stir fried rice noodles with egg, bean curd, bean sprouts, sweet radish, scallions and peanuts

Drunken Noodles "Pad Kee Mao"

Stir fried flat noodles, onions, bell peppers, Asian broccoli, tomatoes, string beans and egg

Thai Fried Rice "Kao Pad"

Fried rice with onions, tomatoes, Asian broccoli and egg

Pineapple Fried Rice "Kao Pad Sapparod"

14.95

Shrimp fried rice with pineapples, cashew nuts, onions, tomatoes, carrots, peas, and egg

Traditional Entrees‎

(All served with Jasmine Rice)

Your Choice of Chicken, Beef or Pork: 12.95, Shrimp: 14.95, Tofu and Vegetables 11.95

Basil "Pad Kra Prow"

Fresh basil leaves, bell peppers and onions

Cashew "Pad Mamuang Himapar"

Cashew nuts, onions, bell peppers, scallions, celery

Oyster Sauce "Pad Kana Nam Mun Hoy"

Sautéed Asian broccoli and garlic

String Beans "Pad Prik Khing"

Stir fried red curry paste, string beans, red bell peppers and kaffir leaves

Snow Peas “Pad Tou Lan Tao”

Sautéed Snow Peas, scallions, and garlic in oyster sauce

Ginger "Pad Khing"

Ginger, onions, mushrooms, bell peppers, and scallions

Garlic and Ground Pepper "Pad Kra Tiam Prik Thai"

Sautéed fresh garlic and ground pepper

Sweet and Sour "Pad Preaw Whan"

Cucumbers, onions, tomatoes, pineapples, scallions, in our sweet and sour sauce

Bamboo “Pad Nor Mai”

Sautéed in red curry paste, bamboo shoots, fresh basil, and bell peppers

Vegetarian Dishes‎

(All served with Jasmine Rice)

Mixed Vegetables and Tofu

9.95

Sautéed‎ variety of vegetables and tofu in a light brown sauce

Tofu Panang Curry

9.95

Coconut milk, red bell peppers, Panang curry paste with kaffir leaves

Vegetarian Duck Red or Green Curry

12.95

Vegetarian duck with bamboo shoots, fresh basil leaves, bell peppers and eggplants in coconut milk and curry paste

Eggplant Basil

9.95

Eggplant sautéed with fresh basil leaves, bell peppers and onions

Tofu with Bean Sprouts

9.95

Sautéed with red bell peppers, garlic and scallions

Vegetarian Duck Basil

11.95

Vegetarian duck sautéed with fresh basil leaves, bell peppers and onions

Curry‎

Your Choice of Chicken, Beef or Pork: 13.95, Shrimp: 15.95, Tofu and Vegetables 11.95

All served with Jasmine Rice

Panang Curry

Coconut milk, red bell peppers, Panang curry paste with kaffir leaves

Lovely Duckling

19.95

Boneless Duck in red curry paste, coconut milk, tomatoes, pineapples, lynchees, bell peppers, and fresh basil leaves

Red or Green Curry

Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants

Masaman Avocado Curry

17.95

Chicken‎ and Shrimp, onions, avocado, cashew nuts, in Masaman curry

Mussel Curry

14.95

New Zealand Mussels, chopped pineapples, kaffir leaves, coconut milk in red curry

Chef Vicharn's Specialties‎

(All served with Jasmine Rice)

Steak of Siam

17.95

Grilled flank steak marinated with Thai herbs and spices served with spicy BBQ sauce

Duck Ginger

16.95

Sautéed duck with ginger, onions, mushrooms, bell peppers, and scallions

Lemongrass Rack of Lamb

24.95

Grilled marinated rack of lamb, side vegetables served in lemongrass sauce

Rama the King

15.95

Grilled Chicken breast on top of assorted vegetables with peanut sauce

Duck Basil

16.95

Sautéed‎ duck with fresh basil leaves, bell peppers, and onions

Duck Tamarind

19.95

Crispy half duck on top of broccoli and shitake mushrooms served in tamarind sauce

Spicy Red Duck

19.95

Crispy half duck sautéed in red curry paste and kaffir leaves

Seafood‎

(All served with Jasmine Rice)

Shrimp in the Clay Pot

14.95

Shrimp, bean thread noodles, shitake mushrooms, red bell peppers, scallions, ginger, celery cooked in the clay pot

Chili Red Snapper "Pla Rad Prik"

Crispy whole red snapper with chili, garlic, in a spicy sweet sauce S/p

Choo Chee Red Snapper

Crispy whole red snapper with choo chee curry paste, coconut milk, and kaffir leaves S/p

Squid Basil

13.95

Sautéed calamari with Fresh basil leaves, bell peppers and onions

Pad Phuket

16.95

Shrimp,‎ Squid, New Zealand Mussels sautéed with Thai herbs

Garlic Red Snapper

Crispy whole red snapper in garlic sauce S/p

Side Orders‎

Jasmine Rice

1.50

Sticky Rice

2.00

Steamed noodles

3.00

Brown Rice

1.50

Steamed Vegetables

4.00

Beverage‎

Indicates spicy

Spiciness may be adjusted according to your preference

Thai Ice Tea or Thai Ice Coffee

3.00

Juice

3.00

Orange juice, cranberry juice, or Thai coconut juice

Hot coffee

1.50

Tea pot for two

5.00

Soda

2.00

Coke, Diet Coke, Sprite, Ginger ale

Unsweetened Ice Tea

1.50

Jasmine, Green tea, or Chamomile

2.50

Special

Avocado Roll

7.95

Avocado, Sun dried tomato, red onions, and cilantro fried in a crisp wrapper served w/tamarind dipping sauce

Three flavored Duck

20.95

Crispy‎ half duck off the bone, tomatoes, bell peppers, fresh basil leaves in our traditional three flavored sauce

Flank Steak Garlic

20.95

Our marinated steak cook to your preference topped off with sauteed shrimp in garlic sauce along with some blanch bak choy

Mango sorbet w/sweet coconut sticky rice, fresh fruit and crushed peanuts

7.00

Crab cake

9.95

Thai style crab cake served w/basil mayo

Grilled Salmon fillet

18.95

Served with zesty Edamame puree along with coconut sticky rice

Thai style pumpkin custard

6.50

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