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Savannahs Restaurant - CLOSED

(Now Closed)

Steakhouse and Seafood Restaurant$$$$

Trenton

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Savannahs Restaurant - CLOSED

12 Photos

Savannah's Spring and Summer 2019 3

Savannah's Spring and Summer 2019

Signature Entrees‎

Bacon Seared Scallops

Dry packed scallops, Bacon fat seared, bacon velouté, grated parmesan, green onion

Stuffed Gnocchi

Asiago cheese stuffed Potato dumplings, basil pesto alfredo, roasted peppers, roasted garlic, Asparagus spears, grilled chicken

Bone in Ribeye

18oz of Chef’s favorite Cut, lightly seasoned and expertly grilled, herb compound butter

Filet Mignon

Angus Reserve prime beef Tenderloin, expertly grilled, portobello confit, veal bordelaise

Whiskey Cherry

Chicken Sauteéd chicken medallions, tart Michigan cherries, Kentucky whiskey, roasted garlic cream

Chicken Savannah

Spiced panko fried Chicken medallions, southern style onion and bacon velouté

Tarragon Chicken

Delicately braised chicken medallions in a white wine and tarragon cream. Choice of starch.

Petite Sirloin

8oz prime sirloin, Grilled to perfection, herb butter, choice of starch

Shrimp and Scallop

Pasta Sauteéd shrimp, fresh Tomato, green onion, fresh thyme in a white wine beurre blanc, gemelli pasta, Topped with seared scallops

Salmon Rockefeller

Wild Atlantic salmon, Gently seasoned and lightly roasted, topped with a spinach, bacon, dijon, and onion cream. Choice of starch.

Chicken Alfredo

French style alfredo, Gemelli pasta, grilled chicken breast, shredded parmesan

Chef Inspired Menu‎

Tenderloin Traverse

Prime beef tenderloin medallions, perfectly pan seared, chevre center, cherry veal reduction, truffle and parmesan whipped potato, grilled mirco carrots

Coffee Dusted Ribeye

18oz bone-in ribeye, lightly dusted in house seasoning and premium coffee and grilled to perfection, gevalia jus smoked cheddar loaded potato, butter garlic asparagus

Wild Mushroom Le Tour

Creamy porcini and goat Cheese risotto, delicate portabella confit, garlic infused cremini, roasted red Pepper, truffle bechamel, glazed micro carrot, balsamic and chive drizzle

Lobster Ravioli

Delicate‎ pasta stuffed with a lobster and roasted vegetable filling, topped with butter poached lobster in a champagne beurre blanc

Fried Chicken Forestiere

Organic free range amish chicken, lightly dredged and pan seared, porcini and cremini risotto, rich forestiere sauce, bacon brussel petals

Summer Scallops

Wild caught dry packed, perfectly seared scallops, lemon and thyme roasted fingerling potatoes, orange blossom honey carrots, lemon zest cream, blackberry gastrique

Duck Duck Goose

House cured and smoked duck breast, duck fat and parmesan fingerling potatoes, foie gras butter and bacon brussel petals, raspberry coulis

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