Sa Pintadera

"The grilled muggine (mullet) and the prawn zucchini spaghetti is a must have. Doesn't look much from the outside but once you get in, it's a different world. Very homely"

Tintin Alassan

"Great antipasto mix fish and mussels! Also great fried calamari and risotto Nero di sepia..a real good quality price restaurant!"

Judith Van vliet

"Get the Pizza Montiferru and a "Birra Rossa", they're BOTH delicious! You can start with "Olive Ascolane", breaded stuffed olives, they're to die for! Tell them Paolo & Barbara sent you!"

NiKkOs@n (ニコラ)