53 Photos
Menu
Breakfast 3Lunch / Dinner 5Wine List 6
Breakfast
8.10 - 15.90
With double smoked ham
Eggs Poached with Sour Dough
8.50
Spinach, Tomato and Mushrooms
3.50 each
Maple Glazed Streaky Bacon
4.00
Smoked Salmon
4.80
Eggs Florentine
8.90 - 16.90
With spinach and smoked salmon
Eggs Scrambled with Sour Dough
8.90
Avocado
3.80
Italian Sausage
4.50
Toast
6.80 - 7.20
Bircher Muesli
13.90
Warm Tomatoes and Fresh Basil on Sour Dough
13.90
Omelette with Goat's Cheese and Chives
15.90
Scrambled Eggs with Avocado and Maple Glazed Streaky Bacon
16.90
Espresso
3.00
Hot Chocolate
4.00
Chai Latte and Mochaccino
4.50
Fresh Orange Juice
4.90 - 6.90
Virgin Mary
8.90
Soy Milk and Decaf
1.00
Granola Muesli with Yoghurt and Macerated Berries
12.90
Porridge with Sultanas and Cream
12.90
French Toast with Banana and Maple Syrup
14.90
Omelette with Ham and Mozzarella
16.90
Buttered Crumpets and Poached Eggs
12.90
Coffees
3.80
Teas
4.50
English breakfast, Earl Grey, chamomile, green, lemon grass or mint
Iced Coffee, Iced Chocolate and Iced Mocha
6.50
Tomato, Apple, Pink Grapefruit Juices
4.50 - 6.50
Bloody Mary
11.50
Lunch / Dinner
Antipasti
Antipasto Platter for Two.
24.90
Bruschetta with Roasted Mushrooms, Pine Nut Paste, Spring Onions and Rosemary Oil
16.90
Bruschetta Roast Tomato, Goats Cheese and Green Olives.
15.90
Cheese Board to Share Served with Olives and Lavoch
23.90
Primi
Zuppa Del Giorno
14.90
Gnocchi Napoli Oven Baked and Topped with Grilled Mozzarella.
25.90
Linguini with Calamari, Capers, Red Onion, Pepito and Cream.
26.90
Penne with Pumpkin, Chilli, Leek, Thyme and Pecan Paste.
26.50
Rigatoni with Aurora-Style Pork Bolognese and Ricotta.
25.90
Risotto with Pancetta, Spinach, Lemon and Artichoke Paste.
26.50
Spaghetti Carbonara
25.50
Insalata
Calamari Fritti in Semolina with Rucola, Tomato and Balsamic Dressing
23.90
Chicken Salad with Ricotta, Currants, Almonds and Spinach
23.90
Mixed Greens with Tomato and Balsamic Dressing
9.50
French Fries
9.50
Served with aioli
Caesar Salad, Bruschetta Style with a Coddled Egg Dressing
22.90
Rucola Salad with Pinenuts and Grana Padano
13.90
Spinach Salad with Ricotta, Tomato, Basil and Balsamic Dressing
14.90
Speciali
Soft Shell Chilli Crab Salad with Rucola, Green Beans, Basil Aioli and Balsamic Reduction
24.90
Veal Cotaletta Parmigiana Style with Prosciutto, Mozzarella and Napoli with a Rucola and Parmesan Salad
33.90
Tiramisu and Crème Brulee
13.90
Retro Garlic Prawns Served Sizzling Hot with Our Own Home Baked Breads
34.90
Spezzatino Di Manzo, Traditional Braised Beef with Ossobucco, Pancetta and Garlic Mash
36.90
Wine List
Carta dei vini: Birra
Peroni Nastro Azzurro
9.50
On tap, Italia
Crown lager
9.00
Victoria 4.9
White Rabbit White Ale
10.50
Victoria 4.9%
Montheith’s cider
9.50
New Zealand 4.5%
James Boag Light
9.00
Tasmania 2.9%
Corona
9.50
Mexico 4.6%
Fat Yak
10.50
Matilda Bay 4.5%
Carta dei vini: Sparkling
Sorelle Branca Prosecco DOC
10.50 - 490.00
Vidor Italia
Moscato d’Asti
10.50 - 49.00
L’Armagia Italia
McPherson Chardonnay Pinot NV
9.50 - 43.00
Victoria
Carta dei vini: Rose
Bethany Cabinet Franc Rose
9.50
Barossa Valley S.A
Carta dei vini: Bianco
Haymaker Sauvignon Blanc
10.00 - 47.00
New Zealand 2011
Tucks Ridge Pinot Gris
10.00 - 47.00
Mornington Peninsula 2012
Bethany Riesling
10.00 - 45.00
Eden valley 2011
Beresford Pinot Grigio
10.00 - 47.00
South Australia 2012
Badgers Brook Chardonnay
10.00 - 47.00
Yarra Valley 2011
Carta dei vini: Rosso
Nepenthe Tempranillo
10.50 - 49.00
Adelaide Hills
Storm Ridge Pinot Noir
9.50 - 43.00
Yarra Valley 2010
Chianti classico
11.00 - 53.00
Italia 2010
Sanguine Progeny shiraz
11.00 - 53.00
Heathcote 2011
Kasaura Montepulciano D’Abruzzo
10.50 - 49.00
Italia 2011
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