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Sandpiper's Cove Restaurant & Bar - Private Dining Club

(Now Closed)

American Restaurant and Seafood Restaurant$$$$

Old Port Cove, North Palm Beach

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Sandpiper's Cove Restaurant & Bar - Private Dining Club

44 Photos

All Day 4Brunch 5Sand Bar 2Express 9Wines 9

All Day

Sandwich Board‍

Served with your choice of French fries, cole slaw or seasonal fruit

Add a small caesar or mixed green salad to any sandwich - 4.00

Angus Steak Burger

10.00

Grilled to order, served on a toasted bun with choice of side

Grilled Turkey, Brie and Bacon

12.00

With cranberry mango chutney on multigrain bread

Fish Tacos

12.00

Fresh pan-seared mahi with avocado, roasted corn, pico de gallo and cole slaw on grilled flour tortillas

Grilled Chicken Sandwich

10.00

Covered with‍ cheddar cheese, applewood bacon, lettuce and tomato on a toasted challah bun

Surf ’N Turf Burger

16.00

Our fresh steak burger is topped with chunks of sweet, tender lobster, melted swiss cheese and a dash of lobster bisque, topped with a grilled jumbo shrimp

Chef's Entrees

Add a small caesar or mixed green salad to any entree - 4.00

Baked potatoes available

New York Strip

29.00

Choice center cut steak served with a potato and fresh vegetables

Chicken Paillard

18.00

Grilled chicken cutlets with a lemon caper butter, served with herb rice and fresh vegetables

Scottish Salmon Brulée

22.00

Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized baby onions

Sea Scallops

24.00

Fresh scallops pan-seared and finished with apple cider vinaigrette and sautéed red wine onions, served with white corn cheese grits and fresh asparagus

Filet Mignon

32.00

Center cut with demi-glace, served with a potato and fresh vegetables

Rigatoni Bolognese

15.00.00

Rigatoni pasta lightly tossed with housemade beef bolognese sauce and fresh grated parmesan cheese

Grilled Mahi Mahi

25.00

Fresh atlantic mahi served with mango relish, sweet potato hash and fresh vegetables

Desserts‍

Warm Sour Cream Fudge Cake

7.00

With warm‍ chocolate sauce and vanilla bean ice cream

Cheesecake of the Day

8.00

Ask your server for the chef’s selection of the day

Macerated Berries

7.00

Served with vanilla whipped cream

Key Lime Pie

6.00

A traditional favorite with raspberry coulis

Sorbet Trio

7.00

A scoop each of raspberry, mango and coconut, served in almond cookie cups

Brunch

All items above are served with breakfast potato and fresh fruit

0.99 mimosas

3.00 mimosas

Crab and Shrimp Frittata

15.00

Jumbo lump crab and shrimp, finished with a garlic butter sauce

Smoked Salmon Eggs Benedict

13.00

Smoked salmon, cream cheese and chives, finished with srirachi aioli

Bacon, Egg, and Cheddar Croissant

11.00

Three eggs (fried or scrambled) , thick applewood smoked bacon and cheddar cheese

Vegetable Frittata

11.00

Tomato, mushroom,‍ spinach and swiss cheese

Benedict Oscar

14.00

Finished with jumbo lump crab, asparagus and hollandaise

Crab Cake Eggs Benedict

14.00

Finished with cajun remoulade and tri-pepper confetti

Grand Marnier French Toast

11.00

Topped with grand marnier anglaise and powdered sugar

Smoked Salmon Plate

12.00

Sliced atlantic salmon served with a toasted bagel, red onion, cream cheese, tomato, cucumber, chopped egg and capers

Basket of Fresh Baked Muffins

6.00

1/2 dozen with butter and jam

Sandpiper's Specialties‍

Angus Steak Burger

10.00

Grilled to order, served on a toasted bun with choice of side

Grilled Turkey, Brie and Bacon

12.00

With cranberry mango chutney on multigrain bread

Grilled Chicken Sandwich

10.00

Covered with cheddar cheese, applewood bacon, lettuce and tomato on a toasted challah bun

Poached Pear Salad

12.00

A vanilla‍ poached pear, baby mixed greens, candied walnuts and dried cranberries topped with chevre cheese and tossed in a citrus-honey dressing

Express

Specialty Pizzas‍

Served from daily

Pepperoni

13.99

A market‍ street pie loaded with sliced pepperoni

Diego's Pizza

16.99

Mozzarella, spinach, tomato and ricotta herb cheese

White

15.99

Garlic, olive oil, ricotta herb, parmesan and mozzarella cheese

Supreme

18.99

Pepperoni, sausage, mushrooms, onions, peppers and black olives

Market Street Pie

11.99

Hand tossed 16" pizza pie seasoned with garlic herb olive oil, topped with mozzarella cheese and all- natural sauce with fresh basil and garlic

Garden

16.49

Mushrooms, peppers, onions and black olives

Chicken Alfredo

16.49

Alfredo sauce, grilled chicken, smoked bacon, tomato, mozzarella and parmesan cheese

Meat Lover's

17.49

Pepperoni, sausage, meatballs and diced ham

By the Slice

Make it a combo meal with a 20 oz soft drink, add 1.49

Gourmet Slice

3.99

Cheese or Pepperoni

2.99

By the Slice

Garlic Knots

2.99

Six puffs of our homemade pizza dough oven baked and brushed with steaming garlic butter

Garlic Knots

2.99

Six puffs of our homemade pizza dough oven baked and brushed with steaming garlic butter

Sandwich Board‍

Served from daily

Make it a combo meal with chips and a 20 oz soft drink, add 1.99

Italian Calzone

8.49

Meatballs, sausage, pepperoni, mozzarella, ricotta and parmesan cheese

Meatball Grinder

7.49

Oven roasted‍ on a hoagie roll with provolone cheese and marinara sauce

Roa St Beef Sandwich

8.99

Oven roasted sirloin on a hoagie roll with horseradish cream and cheddar cheese

Chicken Salad Sandwich

7.79

Cranberry almond chicken salad and lettuce served on multigrain bread

Greek Vegetable Wrap

6.49

Fresh greens, tomatoes, cucumber, onions, peppers, kalamata olives, feta cheese and pepperoncinis, mixed with greek dressing and wrapped in a sundried tomato tortilla

Three Cheese Calzone

6.49

Mozzarella, ricotta and parmesan folded in a pizza crust. Served with a side of marinara

Pastrami and Swiss Sandwich

8.99

Sliced pastrami, swiss cheese and whole grain mustard on ry bread

Tuna Salad Sandwich

8.49

All white meat with fresh tomato and crisp lettuce on challah bread

Turkey Club Wrap

8.99

Sliced deli turkey, bacon, swiss cheese, tomato, lettuce and mayonnaise wrapped in a sundried tomato tortilla

Sandwich Board‍: Soup and Salads

Chicken Noodle Soup

3.99

A classic favorite

Mixed Greens

3.99

Fresh greens, tomato, cucumber, red onions and croutons mixed with sunflower vinaigrette

Greek Salad

7.49

Fresh greens with tomatoes, cucumber, onions, peppers, kalamata olives, feta cheese and pepperoncinis

Sandwich Board‍: Beverages

20 Oz Fountain Soda

1.99

Herbal Tea

2.49

20 Oz. Fresh-Brewed Coffee

1.99

Sandwich Board‍

Fresh-Baked Monstahh

1.99

Triple Chocolate Cookie

1.99

Breakfast

And more

Breakfast Pizza Slice

2.99

Fresh Baked Jumbo Muffins

1.99

Assorted Pastry

1.99 each

Fresh Baked Chocolate Croissant

1.99

20 Oz Fountain Soda

1.99

Hot Herbal Tea

1.99

Ass Orted Yogurt

1.79

Breakfast Croiss Ant

4.49

Warm croissant, farm fresh eggs, applewood smoked bacon and cheddar cheese

New York Style Bagel

1.49

With cream cheese

Fresh Baked Butter Croissant

1.79

Fresh-Brewed Coffee

1.99

Hot Chocolate

2.49

Fresh Fruit Salad

2.49

Wines

Champagne‍

Freixenet (187ml), Spain

11.00

Veuve Clicquot, Rose Label, France

99.00

Domaine St. Michelle Brut, Columbia Valley

27.00

Dom Perignon, France

202.00

Chardonnay

Estancia, Monterey

7.00 - 27.00

Sonoma Cutrer, Russian River Valley

12.50 - 49.00

Cakebread ’11, Napa Valley

84.00

Frei Brothers Reserve, Russian River Valley

9.50 - 37.00

Rodney Strong, Chalk Hill

54.00

Alternative Whites‍

Beringer White Zinfandel, California

6.00 - 23.00

Ca Montini Pinot Grigio, Italy

10.50 - 41.00

Eroica Riesling, Columbia Valley

48.00

Conundrum, California

43.00

Geyser Peak Sauvignon Blanc, California

8.00 - 31.00

Blufeld Riesling, Germany

6.50 - 25.00

Thomas Schmidt, Estate Collection, Spatlase, Germany

37.00

Cabernet Sauvignon / Meritage

Glass Mountain Cabernet, California

7.50 - 29.00

Estancia Meritage, Paso Robles

13.50 - 53.00

Opus One ’09, Napa Valley

202.00

Joel Gott 815 Cabernet, California

35.00

Mt. Veeder Reserve Cabernet ’08, Napa Valley

132.00

Merlot‍

Glass Mountain Merlot, California

7.50 - 29.00

Stag’s Leap Wine Cellars Merlot, Napa Valley

89.00

Clos Du Bois, Sonoma

10.50 - 41.00

Zinfandel / Petite Syrah

Ravenswood Zinfandel, Sonoma

7.50 - 29.00

Santa Rita 120 Syrah, Chile

46.00

Guenoc Petite Syrah, California

8.00 - 31.00

Stags Leap Petite Syrah, Napa Valley

89.00

Alternative Reds‍

Graffigna Malbec, Argentina

8.00 - 31.00

Estancia Pinot Noir, Monterey

9.50 - 37.00

Byron Pinot Noir, Santa Maria Valley

53.00

Frescobaldi Castiglioni, Chianti, Italy

37.00

Layer Cake Shiraz, Australia

45.00

Dessert Wines

Luccio Moscato d’ Asti, Italy

8.00

Fonesca Bin 27 Porto Finest Reserve, Portugal

12.00

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Sandpiper's Cove Restaurant & Bar - Private Dining Club

All Day

Brunch

Sand Bar

Express

Wines

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Appears on 2 lists

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