Sanctuary on Green

With assorted soup toppings

Quark is a very mild fresh, low-fat farmer's cheese (first natural curd) & fresh organic herbs mounded atop buttered wood-fired bread; garnished w/ fresh herbs, vegetables, German pickle & spicy asparagus spear; served w/ sweet/sour cucumber & carrot apple salads

98%‎ Lean veal/pork sausage simmered w/ your choice of sauerkraut or blaukraut, (sweet/sour cooked red cabbage w/ apples) sweet/sour cucumbers & sweet bavarian mustard

Vegan, gluten free ruby quinoa w/ beets & cucumber, kale w/ a mildly spicy peanut sauce & onions, fresh green, orange slices & fennel dressed in a light herb vinaigrette

Happy air-chilled boneless chicken breast lightly breaded & sauteed in oh! so little olive oil, served w/ a mini sanctuary salad & choice of sauerkraut or blaukraut

Vegan organic tofu, lightly breaded & sauteed in oh’ so little olive oil, served w/ assorted salads, sauteed tomatoes & choice of blaukraut or sauerkraut.

Blueberries, organic açaí juice, banana & soy or vanilla yogurt, blended & topped w/ hemp granola, berries & banana

A‎ wonderfully decadent demi-tasse of rich hot dark sipping chocolate topped w/ a dollop of fresh homemade whipped cream. Traditionally served in European cafes. A real endorphin booster! Served w/ fruit slice

A north German delight! forest berries (strawberries, blueberries, raspberries, black berries) tossed in a delicious red wine/agave/acai sauce served w/ homemade vanilla sauce or vanilla bean ice cream.

Sunshine cake served w/ a splash of rote grütze, an orange slice & whipped cream

Ask your tea guide for our daily offering. A light flaky pastry filled w/ apple, blueberry, cherry or cottage cheese, served w/fresh whipped cream. Our strudels are made w/finely ground walnuts between the dough layers using minimal butter

(Gluten free -substitute gluten free biscuit for oblaten available on request) warmed spirited fruits atop vanilla ice cream dolloped w/ homemade whipped cream. (raspberry/limoncello, cherry/cherry liqueur, peach amaretto) & an oblaten or gluten-free wafer cookie

Superior taifu fancy top oolong The finest white leaf tips crown this marvelous oolong leaf. Intense flowery bouquet & highly aromatic. A slight doughy spiciness completes this extraordinary treat. A top treat for connoisseurs. Its noble taste lingers for a long time. Limited production. 195 degrees 3-5 minutes.

Cultivated in the pingshui region of northern China’s zheijiang province, the motherland of gunpowder tea. Tender, young organic fair trade green tea leaves, rolled into small spheres resembling gunpowder, produce a grassy infusion w/ a slightly smoky flavor. A deeply renewing pick-me-up any time of day.

"Twig Tea" is a specialty of the early spring made by meticulously processing leaf & stalk cuttings from Sencha production. Lightly creamy & nutty, this treat brews up a bright yellow-green, but does not have the vegetal boldness of its Sencha cousin. Low in caffeine & delicious on ice. 158°F. Allow to brew 2 min.

A classic green Chinese tea from the village of dragon well. The flat green leaves produce a clear, yellowish green liquor w/ a slightly sweet aftertaste. Prized for four unique qualities: jade color, vegetative aroma, mellow chestnutty flavor, & singular shape. Drink alone or as a digestive after a heavy meal. Contains the powerful antioxidant EGCG. many times more powerful an antioxidant than vitamin E

This delicate, high quality Oolong from Indonesia is comparable to the best green oolongs from Taiwan. Skilled processing & high-altitude cultivation delivers a fragrantly floral, jade-green color. The taste is a mild grassiness that gives way to lush, buttery floral & vanilla notes sure to make a lasting impression on your palate. 205 degrees, 3-5 minutes

Chinese sencha, lung ching, pai mu tan (86% total tea) , papaya cubes (papaya, sugar) , pineapple cubes (pineapple, sugar) , natural flavoring, rose petals & freeze-dried strawberry pieces

Hand tossed in a large wok & dried to perfection, hand blended w/ lemon verbena leaves. Light green infusion w/ refreshing citrus finish.

An Organic green tea w/ lemongrass, ginger, vanilla & sweet coconut. A fragrant aroma reminiscent of Thai cooking

Succulent schizandra berries & sweet amber oolong leaves blended w/ the tender essence of plum. Steeped multiple times, the gentle, sweet taste & pleasant characters of this sublime organic fusion perfectly grace any meal

Grown‎ & harvested beyond organic. Our hand harvested fair trade White Peony is nurtured w/ great care, observing & working w/ nature. Brews a light, refreshing cup w/ slightly woodsy notes

Organic white peony hand blended w/ whole blueberries & pomegranate essence

Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. The leaves are not steamed or pan-fired (the process used in green teas) . The leaves are naturally withered & dried in the sun. Only special ‘two leaves & a bud’ are selected. These leaves must show a very light green almost gray white color & be covered w/ velvet peach fuzz down. Mutan White tea is infused w/ a hint of lemon-vanilla, & then pink rosebuds are added, to represent the bloom of new love

FTGFOP1 This prime, orthodox quality assam from the Mangalam tea estate in Northeast India, is a carefully processed tea w/ large leaves & golden tips- dark amber in color & deliciously malty & richly spicy

Grown & harvested beyond organic. Biodynamic farming embraces the global & local culture of our fair trade single estate ecosystem, creating a superior organic black tea. Our premier blend brews a brisk cup w/ aromatic notes of maple leaf, honey, & cocoa

Organic‎ A relative newcomer, Avongrove has quickly catapulted up the short list of premier estates. This Organic selection merits the description - gentle. Darjeeling character in an easy-going format w/ resounding fruit harmony & light astringency.

Organic this robust, full-bodied, single-estate tea from assam, India has been decaffeinated using a C02 process & is certified organic

Organic golden monkey is harvested each May, picked fresh, one bud & one leaf at a time, from Keemun tea bushes in our select Chinese garden. Our tea master for this select organic Keemun has over 20 years experience preparing this premium tea & created a signature process especially for Art of Tea

From a small exclusive tea garden in East Nepal producing under 200 pounds of tea annually. One of our favorite black teas

Our special recipe comes to us from a monastery in Northern India. From their pristine gardens, the monks have blended three varieties of select black tea & suffused them w/ special healing prayers to create a fusion from a whole other level!

Black tea from India, black currant leaves, natural flavor.

A blend of black teas, three types of cinnamon, orange peel, & sweet cloves. It is remarkably assertive, & that is its most admired quality

Not just for the early risers on the green island. A strong black tea w/ a lacing of natural rum flavor. White coconut shreds, green wild strawberry leaves, orange-red safflower reminds us of its Irish heritage. Boiling water.

56% Black tea, 20% green tea, papaya cubes dried w/ sugar, rose hip peel, flavoring, sunflower blossoms

Select‎ black tea & green tea, jasmine blossoms, & passion fruit essence. A long lasting, sweet flavor & astounding aroma that carries well hot & as a refreshing iced tea. This Passion fruit Jasmine tea won the Judges' Top Prize First Place at the Best Iced Tea Competition in Dallas, Texas in 2007.

According to the ancient science of Ayurveda we need to have a balance of all six tastes throughout the day. Our fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves & other spices, is finely balanced to create the perfect aromatic blend. Sages in India are known to infuse the tea w/ milk & sugar

Organic high grown estate black tea hand blended w/ fragrant oil of bergamot & a touch of French vanilla. A remarkable blend w/ fresh citrus notes followed by a rich & robust finish

Decaffeinated ceylon is scented w/ the natural oil of bergamot as w/ the traditional earl grey blend

Apple strudel is a traditional Bavarian & Austrian dessert. Our fruit creation is spicy & fruity w/ a deliciously creamy aftertaste. Apple, cinnamon, hibiscus & almond pieces, rosehip peel, elderberries, currants, black currant, natural flavoring.

Apple pieces, freeze-dried apple & raspberry pieces, lemon grass, flavoring, cornflower.

Papaya cubes (papaya, sugar) , hibiscus blossoms, currants, black currants, blueberries, elderberries, natural flavoring, freeze-dried strawberry & raspberry pieces.

A breath of fresh air! This organic ambrosia is the answer to a clean fresh cup. Combining lemon verbena, lemongrass, botanicals, & ginger complimented w/ the sweetness of South African honeybush

Organic rooibos & honeybush are carefully blended w/ lemongrass, lemon myrtle, rosehips, hibiscus, marigolds, citrus peel, apple & essence of apricot & pear

The‎ ideal tropical blend of organic hibiscus, currants, rooibos, pineapple, rosehips & natural fruit essence. This sweet & slightly tart fruity elixir brews a rich red infusion

Rooibos, apple pieces, hibiscus blossoms, rose hip peel, pineapple cubes (pineapple, sugar) , coconut shreds, natural flavoring.

Succulent black currants, South African rooibos, hibiscus & vanilla blossoms.

2-cup teapot - based on an herbal combination from the Tang Dynasty (A.D. 618-907) this combination was used in circles of the elite as a choice health tonic & elixer for abundant radiance. Many call this effect the "Glow". We uncover this discovery for your advantage to this timeless work of prized botanicals known within the Chinese tradition

Is in liaison with: warm/hot, spicy, fluid, sour Mint, Lemon Grass & Cardamom sooth the heat of the day—be it the blaze of summer or the stress of the grind. In the Ayurvedic tradition, the Pitta dosha is in need of a cooling, soothing touch. Excellent hot or iced

Tea‎ infusion: Ingredients: green mate leaves, lemon grass, rose hip peels, ginger pieces, cardamom, black pepper, basil, rose petals, Roman chamomile. This blend can support you in times of moderation, It was harmoniously composed using old Indian recipes. The intense spicy, flowery scent & taste let all ingredients unfold fully. Especially the slightly tangy taste of Mate is perfectly supplemented by the fresh note of lemon grass. This blend can be drunk either cold or warm & surely makes every fasting period easier to bear.

Following old Indian tradition supportive every day. It has a spicy scent of juniper & fresh orange. The taste is very soft & round w/ a pleasant note of fennel & cinnamon. Refreshing & vitalizing at the same time

3-cup teapot - Silver Needle white tea, naturally infused w/ real Jasmine.

Red carnation blossom

White jasmine flowers & golden calendula blossoms

Yellow calendula blossom, jasmine infusion

Company locally roasts our coffee in 5 lb batches specifically for sanctuary on green. Each cup, press & pot is freshly ground & individually micro-brewed. Because each cup is micro-brewed, we do not offer free refills. If you would like more than one cup, we suggest ordering a 3-cup pot.

Soy milk or milk, vitamin-packed chocolate, banana, strawberries, carrots, cabbage, spinach, squash, zucchini

No cream is added to any of our soups

Sanctuary salad assortments, three bavarian canapés (brie topped w/ huntington of pasadena orange marmalade & pineapple mandarin jalapeno pepper jelly; chicken salad topped w/ avocado & german pickle or vegan options: veggies atop roasted raspberry chipotle sauce or hummus topped w/ olive & tomato) ; deviled egg, citrus cream cheese-stuffed hibiscus blossom; & fruit slice.

(Breaded‎ boneless chicken breast) happy air-chilled chicken breast lightly breaded & sautéed in oh’ so little olive oil, served w/ mini sanctuary salad & choice of sauerkraut or blaukraut

The original oktoberfest white veal sausage

Turkey slider, norbert's fresh-cut fruit salad, crudite w/ dip & a chocolate cupcake or ice cream.

A north german & scandinavian specialty! Fresh forest berries (strawberries, blueberries, raspberries, blackberries) tossed in a delicious red wine/açai/agave sauce served vanilla cream, topped w/ whipped cream

With‎ fresh whipped cream & fruit slice

With‎ mandarin orange & real bavarian mocha-butter cream frosting.

Company locally roasts our coffee in 5 lb batches specifically for sanctuary on green. Each cup, press & pot is freshly ground & individually micro-brewed. Because each cup is micro-brewed, we do not offer free refills. If you would like more than one cup, we suggest ordering a 3-cup pot.

Soy milk or milk, vitamin-packed chocolate, banana, strawberries, carrots, cabbage, spinach, squash, zucchini