Planning a trip to Washington?

Foursquare can help you find the best places to go to.

Samuel Beckett's Irish Gastro Pub

Samuel Beckett's Irish Gastro Pub

Irish Pub and Pub$$$$
Fairlington - Shirlington, Arlington
Save
Share
Samuel Beckett's Irish Gastro Pub
7.3/10
169
ratings
Photos212 Photos
MenuMenu
Bar 2Brunch 6Lunch 6Dinner 10Burger Night 2Happy Hour Food 6
Side Salad
4
Mixed greens with choice of dressing.
French Fries
5
Cup / Bowl of Chili
5 - 7
Served with corn bread
Spinach and Artichoke Dip
10
Served with tortilla chips
Loaded Potato Wedges
9
Filled with irish bacon, cheddar and scallions
Calamari
12
Served with hot cherry peppers and beckett’s spicy sauce
Risotto Cakes
10
Served‎ with caprese salad and aged balsamic
Chicken Tenders and Chips
10
Guinness Burger
14
Beef burger with melted cahill porter, onion rings and a rich guinness gravy on top of a bed of jameson mashed potatoes
Veggie Burger
10
Topped with cheddar cheese, served with sweet potato fries
Pizza of the Day
12
Fish ‘N’ Chips
12
Beer battered north atlantic cod served with hand cut chips
Sausage Rolls and Chips
14
Irish pork sausages wrapped in pastry served with hand cut chips and curry sauce
Curried Chips
5
Hand cut chips drizzled with irish curry sauce
Sweet Potato Fries
5
Wings(6)
8
With carrots and celery
Sausage Rolls
10
Irish pork sausages wrapped in pastry
Southern Rolls
9
Chicken, black bean and corn wrapped in pastry, served with beckett’s spicy dipping sauce
Hummus
9
Homemade served with pita points, julienne of celery and carrot
Chicken or Vegetable Quesadilla
10
Sam's Lamb Burger
14
Fresh ground lamb mixed with spices and topped off with cashel blue cheese, served with hand cut chips, lettuce tomato and onion
Joyce's Burger
10
Certified angus beef with melted dubliner cheddar, served with hand cut chips, lettuce tomato and onion
Trilogy of Sliders
13
Lamb, beef and crab cake, served with hand cut chips
Shepherd's Pie
14
Fresh ground lamb with mixed veg topped with jameson mash
Bangers ‘N’ Mash
12
Irish sausages with jameson mashed potato and rich guinness gravy with peas
Starters‎
Soup of the Day
3 - 6
Served with brown bread and irish butter
Homemade Chili
3 - 6
Served with corn bread, scallions, cheese and scallions cup
Chowder of the Day
3 - 6
Served with brown bread and irish butter
Salads‎
Irish Goat Cheese Salad
10
Mixed greens tossed with sundried tomatoes, roasted red pepper, cherry tomatoes, candied nuts crumbled goat cheese, topped with a warm goat cheese disc
Smoked Pheasant Salad
12
Smoked pheasant with rocket, shaved irish cheddar, dried fruit, candied nuts, red onion and shaved carrot
Spicy Chicken Salad
12
Chopped romaine, bacon, tomato, fried chicken tossed in blue cheese and buffalo sauce
Smoked Salmon Salad
14
Chopped romaine lettuce, tomato, irish cheddar, peppers, red onion, topped with slices of irish oak smoked salmon
Breakfast Stuff‎
Frittatas
12
Choice of smoked salmon and irish cheddar, irish sausage and bacon, shrimp and spinach or vegetarian. Served with choice of fruit, side salad or sam’s spuds
Baileys French Toast
12
Brioche with a mango chutney and syrup. Served with choice of fruit or sam’s spuds
Roscrea Benedict
12
An irish muffin topped with poached eggs and rashers and hollandaise sauce
Tipperary Tart
10
A quiche consisting of leeks and irish cashel blue cheese in a pastry shell. Served with a side salad
Irish Breakfast
15
Two bangers, two rashers, two black and white pudding, potato cake, eggs and baked beans, with beckett’s brown bread
Dalkey Benedict
12
Slices‎ of oak smoked salmon on top of two poached eggs with a potato cake base and topped with hollandaise sauce
Mitchelstown Eggs
12
An irish muffin with sautéed spinach, poached eggs and hollandaise sauce
Sandwiches & Main Courses‎
Joyce Burger
10
Fresh ground certified angus beef burger topped with irish cheddar, served with lettuce tomato and hand cut fries
Kinsale Crab Sake
13
Lump crab meat crab cake served on a bun with lettuce and tomato accompanied with hand cut fries
Wicklow Roll
13
Succulent sliced lamb with lettuce and tomato brushed with garlic aioli and served on a baguette with hand cut fries
Smoked Salmon Primavera
14
Irish oak smoked salmon tossed in a creamy alfredo sauce with linguini and chopped asparagus
Bangers‘N’ Mash
12
Irish pork sausages lightly fried and served on a bed of jameson mash and covered in a guinness gravy
Lamb Stew
12
Chunks of fresh lamb, peas, carrots, onions and potato in a rich guinness gravy
Bacon ‘N’ Cabbage
14
A thick cut of our irish butcher’s bacon served with sautéed cabbage, jameson mash and a parsley sauce
Sam's Lamb Burger
13
Organic lamb topped with cashel blue cheese lettuce and tomato, served with hand cut fries
Croque Madame
12
Ham, parmesan and swiss cheese and béchamel sauce on white bread, grilled and topped with a fried egg
Perfect Poultry Panini
13
Chicken breast rubbed with a sundried tomato pesto topped with bacon and red onion and mozzarella
Chicken Parmigiana
14
Breaded‎ chicken cutlet served over linguini with a zesty house tomato sauce and topped with parmesan and mozzarella
Fish ‘N’ Chips
12
North atlantic cod lightly battered with our house ale, served with hand cut fries
Shepherd's Pie
14
Ground organic lamb mixed with vegetables in a rich guinness gray topped with jameson mashed potato
Sides‎
Build your own breakfast if you like and choose from the sides below!
Rashers
5
Eggs
4
Sweet Potato Fries
4
Sam's Home-Fries
4
Shrimp
5
Side Salad
5
Irish Brown Bread
4
Sautéed Spinach
4
Cup of Fruit
5
Bacon
4
Irish Sausage
5
Steak
5
Potato Cake
4
French Fries
4
Smoked Salmon
6
Toast
2
Irish Baked Beans
4
Irish Muffin
2
Starters‎
Soup of the Day
3 - 6
Served with homemade irish brown bread
Chowder of the Day
3 - 6
Served with homemade irish brown bread
Risotto Cakes
9
Served with caprese salad and aged balsamic
Hummus
9
Homemade served with pita points, carrot and celery
Fried Green Tomatoes
9
Served with caprese salad and aged balsamic
Potato Skins
9
Stuffed‎ with a mixture of potato, scallions and bacon and topped with irish cheddar
Homemade Chili
3 - 6
Served with warm corn bread
Spicy Southern Rolls
9
Served with boom-boom sauce
Calamari
10
Served with hot cherry peppers and boom-boom sauce
Irish Sausage Rolls
10
Pastry covered irish pork sausage served with curry sauce
Spinach and Artichoke Dip
9
Served with tortilla chips
Salads‎
Warm Goat Cheese Salad
10
Mixed baby greens, sun dried tomato, roasted red pepper, cherry tomato, candied nuts, and crumbled goat cheese. Topped with a panko crusted goat cheese disc
Buffalo Chicken Salad
12
Chopped romaine, bacon bits, tomato, blue cheese crumbles and fried chicken tossed in a mixture of spicy buffalo sauce and blue cheese dressing
Seared Ahi Tuna
12
6 oz of seared ahi tuna served rare with rocket, tomatoes, green beans and cusabi dressing
Smoked Pheasant Salad
12
Smoked pheasant atop rocket, shaved irish cheddar, dried fruit, candied nuts, red onion, shaved carrot
The Greek
10
Cucumber, feta, black olives, roma tomato, red and green peppers, red onion and olive oil
Build Your Own Salad‎
Build Your Own Salad
14
Choose your greens, one dressing, one protein, one cheese and 4 toppings
Sandwiches‎
All sandwiches are served with a choice of: french fries, sweet potato fries, pasta salad, homemade potato chips, onion rings or side salad
Buffalo Chicken Flat Bread Sandwich
12
Fried chicken, blue cheese dressing, hot sauce, spinach, carrots and cucumber
Tuna Flat Bread Sandwich
10
Tuna salad on grilled flat bread with lettuce and tomato
Chicken Caesar Wrap
9
Chicken with caesar dressing, parmesan, lettuce, tomato in a warm tortilla
Smoked Salmon Panini
10
Oak smoked irish salmon with mayo and dubliner irish cheddar
Irish Bacon Panini
10
Irish rashers, dubliner irish cheddar
Chicken Salad BLT
12
Chicken salad with irish bacon, tomato and lettuce on toasted multi grain bread
Joyce Burger
10
Fresh ground angus beef with melted irish dubliner cheddar, lettuce tomato and onion
Veggie Burger
10
A black bean and soy burger topped with melted irish cheddar
Roasted Lamb Sandwich
13
Sliced roasted lamb, tomatoes, lettuce and garlic aioli spread
Veggie Flat Bread Sandwich
10
Hummus, cucumber, tomatoes, lettuce on toasted flat bread
Chicken Salad Wrap
9
Chicken‎ salad, lettuce and tomato wrapped in a warm tortilla
Perfect Poultry Panini
13
Chicken breast rubbed with sundried tomato pesto topped with mozzarella
Reuben Panini
10
Corned beef, sauerkraut, thousand island dressing and melted swiss cheese
The Philly
12
Pulled beef with onions, red and green peppers and provolone cheese on a mini baguette
Guinness Burger
14
Fresh ground lamb with cahill irish porter cheese melted on top served over a bed of jameson mash, topped with onion rings and dressed with a rich guinness sauce
Sam's Lamb Burger
13
Fresh ground lamb mixed with our house spices and served with cashel blue irish cheese melted
Main‎
Shepherd's Pie
14
Made with fresh ground lamb, mixed vegetables in a rich guinness sauce and topped with jameson mashed potato
Bacon and Cabbage
14
The most quintessential irish dish. A thick cut of pork served with sautéed cabbage, jameson mash potato and creamy parsley sauce
Bangers and Mash
12
Irish pork sausages lightly fried and served on a bed of jameson mash topped with a rich guinness sauce
Chicken Curry
14
A hearty creamy mild irishcurry withchicken and mixed vegetables served over a bed of rice
Beef Stroganoff
14
Tender cubes of beef chuck roast with mushrooms and onions in a rich sauce over egg noodles
Traditional Irish Breakfast
13
Two rashers, sausages, black and white pudding, fried egg, baked beans and potato cake
Fresh Catch of the Day
12
Served with choice of mashed potato or rice and veg of the day. Ask your server
Rib Eye Meatloaf
13
Rib eye beef combined with herbs and spices served with jameson mash and green beans. Topped with a rich mushroom sauce
Fish‘N’Chip's
12
North atlantic cod lightly beer battered served with hand cut fries and dressed with julienne of tomato, red onion and cilantro in a malt vinegar jus
Vegetarian Vol-Au-Vant
16
A pastry shell filled with seasonal vegetables mixed in a white wine sauce with grated cheese, served with a rocket salad
Lamb Stew
12
Chunks of organic lamb, peas, carrots, onions and potato in rich guinness gravy
Smoked Salmon Primavera Pasta
14
Irish oak smoked salmon tossed in a creamy primavera sauce, diced asparagus and linguini
Blackened Cod
12
North atlantic cod blackened topped with pico de gallo served with rice and veg of the day
Wild Alaskan Salmon
12
Salmon brushed with mild irish curry powder and orange zest, grilled and served with jameson mash potato and veg of the day
Chicken Parmigiana
14
Parmesan crusted chicken cutlet topped with marinara and mozzarella served over a bed of linguini
Cajun Mac ’N’Cheese
13
Dubliner irish cheddar, green peppers, onion, celery, irish pork sausage and cajun seasoning
Starters‎
Soup of the Day
4 - 6
Served with brown bread
Homemade Chili
5 - 7
Served with corn bread, garnish of sour cream, scallions and shredded cheese
Risotto Cakes
10
Served with caprese salad and aged balsamic
Spinach and Artichoke Dip
10
Served with tortilla chips
Calamari
12
Lightly fried with cherry peppers, served with sam’s spicy sauce
Baked Brie
12
Brie‎ with black currant preserves wrapped in phyllo pastry
Chowder of the Day
4 - 6
Served with brown bread
Southern Rolls
9
Chicken, vegetables and cheese wrapped in a shell served with sam’s spicy sauce
Potato Wedges
9
Filled with irish bacon, cheddar and scallions
Fried Green Tomatoes
6
Served with caprese salad and aged balsamic
Imported Cheese Small Plate
12
Served with crackers and ballymaloe irish chutney
Homemade Hummus
9
Served with pita points, carrots and celery
Salads‎
Warm Goat Cheese Salad
10
Mixed baby greens tossed with sun-dried tomatoes, roasted red peppers, cherry tomatoes, candied nuts and crumbled goat cheese.Topped with panko crusted goat cheese
The Connacht
10
Chopped romaine lettuce tossed with grated parmesan, tomato and garlic croutons
Ahi Tuna Salad
12
6 oz of seared ahi tuna served rare with rocket, tomatoes, green beans and cusabi dressing
The Ulster
12
Mixed greens topped with irish bacon, tomato, cucumber, chopped egg, red onion and grilled chicken tossed in honey mustard dressing
The Leinster
10
Rocket salad with shaved irish cheese, dried fruit, candied nuts, red and green peppers, onion and shaved carrot
Smoked Pheasant Salad
14
Rocket salad shaved irish cheddar, dried fruits, red and green peppers, candied nuts, red onion and shaved carrot, topped with smoked pheasant
Buffalo Chicken
12
Chopped romaine, bacon, tomato, fried chicken tossed in blue cheese and buffalo dressing
Sandwiches‎
Joyce Burger
10
Fresh ground certified angus beef® with melted dubliner cheddar served with french fries, lettuce, tomato and onion on a bun
Wicklow Roll
14
Succulent‎ sliced roast lamb served on a warm baguette brushed with garlic aioli and topped with lettuce and tomato accompanied by sweet potato fries
The Spicy Bird
14
Chicken breast dipped in a hot sauce batter, and lightly fried topped with coleslaw and served on a bun with french fries
Sam's Lamb Burger
14
Fresh ground organic lamb mixed with our house spices. Served with melted cashel blue cheese, fries, lettuce, tomato and onion on a bun
Cobh Crab Cake Sandwich
16
Fresh crab cake served on a bun with lettuce and tomato, french fries and coleslaw
The Veggie
10
A black bean and soy burger topped with melted dubliner irish cheddar on a bun with lettuce, onion and tomato served with sweet potato fries
From the Sea‎
Howth Fish Cakes
18
A broiled salmon and broiled crab cake served on a bed of creamed leeks with vegetable of the day
P.E.I. Mussels
16
Cooked in your choice of white wine and herb or curry sauce accompanied with french fries and garlic aioli
Kinsale Salmon en Croute
20
Baked wild alaskan salmon with cream cheese and spinach wrapped in puff pastry served with wild rice and seasonal vegetables
Marie's Pasta
20
Farfalle pasta in a white wine cream sauce with chicken, shrimp, bacon, parmesan, green and red pepper, served with garlic toast
Mahi Mahi
18
Topped with a creamy tomato sauce served with potato cake and sautéed root veg and green beans
Pan Seared Scallops
22
Sautéed in garlic and white wine served with white wine beurre-blanc sauce, irish potato cake and seasonal vegetables
Blackened Cod
16
North atlantic cod dredged in blackened seasoning and topped with pico de gallo and served with green beans and wild rice
Vegetarian‎
Stuffed Peppers
18
Two peppers filled with risotto consisting of finely diced squash, zucchini and mushroom and garnished with sliced cucumber
Vegetarian Vol Au Vant
18
A baked puff pastry shell filled with seasonal vegetables in a white wine sauce and grated dubliner cheddar accompanied by a rocket salad
Sides‎
Jameson Mashed Potato
5
Sweet Potato Fries
5
Potato Cake
5
Risotto
6
Carrot, Parsnip and Turnip Medley Mash
5
Steamed Asparagus
5
Dubliner Mac N’ Cheese
5
French Fries
5
Tater Totts
5
Rice
5
Shaved Brussel Sprouts and Bacon
5
Steamed Broccolini
5
Sautéed Root Vegetable and Green Beans
5
House Coleslaw
3
Sweets‎
Molten Chocolate Cake
9
Served with ice cream
Bread Pudding
10
Brioche soaked in guinness and mixed with bacon bits and chocolate chips.Topped with caramel sauce and vanilla ice cream
Balvenie Scotch Chocolate Pie
10
Served with baileys infused whipped cream
Profiteroles
10
Served with baileys infused cream and chocolate sauce
Bailey's Crème Brulee
10
Local and Imported Cheese Small Plate
12
From the Land‎
Donegal Chicken
16
Breaded organicchicken breast infused with garlic and herb butter, served with green beans and almonds and jameson mash
Rib Eye Meatloaf
18
Served with jameson mashed potatoes and green beans, topped with red wine mushroom sauce
Beef Wellington
24
8 oz. Beef tenderloin topped with a mushroom pate wrapped in puff pastry and baked. Served with jameson mashed potato and sautéed shaved brussels sprouts and bacon and red wine sauce
Grilled Rib Eye
24
12 oz. Certified angus dry aged for 21 days, served with jameson mashed potato, asparagus and choice of brandy peppercorn, red wine or blue cheese sauce
Rack of Lamb
22
4 bone rack with chimichurri sauce, potato cake and sautéed root vegetables and green beans
Lamb Shank
22
Bone-in shank braised for 8 hours, served on a bed of mashed potatoes and root vegetables topped with braising au jus
Magner's Pork Shank
22
Braised pork in magner’s irish cider, served with mashed potatoes and root vegetables
The Traditionalist‎
Shepherds Pie
14
Made with ground organic lamb and mixed vegetables in a rich guinness gravy topped with jameson mashed potatoes
Bacon ‘N’ Cabbage
14
The most quintessential irish dish. Sliced irish bacon served with sautéed cabbage, jameson mashed potato and parsley sauce
Irish Sausage Rolls and Chips
14
Pastry‎ covered imported irish pork sausages accompanied by french fries or“chips” as we say in ireland. Served with curry sauce and ketchup
Guinness Burger
14
Fresh ground beef burger, topped with melted cahill porter cheese on a bed of jameson mashed potatoes, covered in guinness gravy and garnished with a onion ring
Fish ‘N’ Chips
12
North atlantic cod lightly battered and served with french fries and coleslaw
Bangers ‘N’ Mash
12
Irish pork sausages, lightly fried and served with mashed potatoes, topped with rich guinness gravy
Chicken Curry
15
Mild irish curry with chicken and mixed vegetables served with rice and garlic toast
Monday Means Burger Night‎
Choose from one of our tasty burgers and add more toppings to create your very own.All burgers come with fries, lettuce and tomato.
Garden Burger
8
For the health conscious.
Fowl Burger
8
Chicken breast either breaded or grilled.
Kirwan Burger
10
Ground lamb.
Hangover Cure
12
Ground beef, bacon, egg and onion ring.
Bimbo's Burger
7
Groundbeef
Black Bean Burger
8
For the health nuts who want to kick it up a notch!
Something Fishy
8
North atlantic cod beer battered.
Crab Cake Burger
10
Crab cake on a bun
Mon – fri 4p.M.- 7p.M.
Food Offerings‎
No substitutions or take out on happy hour food
Chicken or Vegetable Quesadilla
7
Wings
6
Six for
Onion Rings
5
Jalapeno Poppers with Ranch and House Spicy Sauce
6
Spinach and Artichoke Dip
6
Curry Fries
4
Southern Rolls
6
Tater Tots with Choice of Dipping Sauce
4
Beef Chili Nachos
6
Beef Sliders W/ Onion Straws
7
Beverages‎
Off Craft Cocktails
3
All Rail Liquor
4.50
House Red / White / Rose
5.00
Draft Beers‎
16Oz Beckett's Ale
4.50
16Oz Yuengling
4.50
16Oz Miller Lite
4.50
Bottled Beer‎
Corona/Corona Light
3.50
Bud Light 16Oz
3.50

Problem with this menu?

Related Searches

  • samuel beckett's irish gastro pub arlington •
  • samuel beckett's irish gastro pub arlington photos •
  • samuel beckett's irish gastro pub arlington location •
  • samuel beckett's irish gastro pub arlington address •
  • samuel beckett's irish gastro pub arlington •
  • samuel beckett's arlington •
  • samuel beckett's irish gastro pub arlington •
  • samuel becketts arlington •
  • samuel becketts irish gastro pub arlington •
  • samuel beckett's irish gastro pub fairlington - shirlington arlington

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Samuel Beckett's Irish Gastro Pub
2800 S Randolph St (at Campbell Ave)
Arlington, VA 22206
United States
At: The Village at Shirlington
Get directions
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(703) 379-0122
World Wide Web icon
Facebook icon
samuelbeckett110
Twitter icon
@samuelbecketts
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

Other places inside The Village at Shirlington

You might also like

Places people like to go after Samuel Beckett's Irish Gastro Pub

Appears on 22 lists

See all
United States » Arlington County » Arlington » Fairlington - Shirlington

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.