SamB's Restaurant

SamB's Restaurant

American Restaurant and Winery$$$$
Bowling Green
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SamB's Restaurant
6.8/10
31
ratings
Photos20 Photos
MenuMenu
Martinis Menu 1Dessert Menu 1Dinner Menu 42Main Menu 43Weeknight Specials 1Lunch Menu 17Wine Menu 25Catering Menu 18
Martinis
Key Lime
7.95
Vanilla stolichanaya vodka, liquor 43, lime and cream in a graham cracker-rimmed glass
Mandarin Cosmopolitan
7.50
Absolut mandarin vodka, triple sec and cranberry juice
Pomegranate
8.50
Stoli vodka, pama pomegranate liqueur and pomegranate syrup
Paradise Island
7.95
Malibu coconut rum, pineapple and orange juices with strawberry puree
Lemon Droptini
7.50
Absolut citron vodka and sour mix in a sugar-rimmed glass
Banana Split
8.50
Pinnacle whipped cream vodka, creme de cacao, banana and strawberry liqueurs with pineapple juice and cream in a graham cracker-rimmed glass
Desserts
Mixed Berry Ice Cream
4.50
Chocolate Peanut Butter-Moussecake
4.99
Tiramisu
5.50
New York Cheesecake
3.99
Key Lime Pie
4.99
Hazelnut Creme Brulee
4.99
Appetizers
Samb's Scallops
12.99
Bacon-wrapped sea scallops deep-fried and served with spicy cocktail sauce
Shrimp Cocktail
9.99
Peeled and chilled shrimp served with spicy cocktail sauce
Skewered Bruschetta
9.99
Fresh mozzarella, Ciabatta bread and Roma tomatoes grilled with herbed olive oil and balsamic syrup
Mediterranean Sampler
8.99
Feta cheese dip and hummus with raw vegetables and Nann bread
Maple Brie
9.99
Petite Brie wheel topped with candied pecans, Granny Smith apples and maple vinaigrette. Served with Nann bread
Buffalo Chicken Bites
7.99
Served with celery and bleu cheese dressing
Crab Cake
9.99
Jumbo lump Maryland crabmeat with herbs and Parmesan, pan-fried and topped with Dijon aioli
Chicken Quesadilla
8.99
Fresh fajita chicken with scallions, tomatoes, and melted cheeses
Onion Rings
6.99
Served with horseradish sauce
Spinach Artichoke Dip
9.50
Fresh spinach and artichoke hearts baked with cheese and served with baguette bread
Boursin Marinara
7.99
House-made Boursin cheese nestled in our warm basil-marinara sauce and served with baguette bread
Flatbreads
Apple-Bleu
8.99
Granny Smith apples, bacon, crumbled bleu cheese, spinach and maple vinaigrette
Smoked Salmon
9.99
Smoked salmon with herbed cream cheese, spinach, red onion and capers
Portabella
9.99
Grilled pesto-portabella mushrooms, Boursin cheese, spinach, roasted red peppers and Parmesan
Beef Jalapeño
9.99
Chopped steak with garlic, fresh jalapeño, bleu and Cheddar-jack cheeses
The Freshest Salads
Our Salad Dressings are all homemade. Choose from Italian Ranch, Bleu Cheese, Russian, Honey-Dijon, Balsamic Vinaigrette and Low-fat Raspberry Vinaigrette
Chicken Dijon
8.99
Grilled chicken breast, bacon, egg, tomato and Cheddar-Jack cheese with honey-Dijon dressing
Tuna Salad
8.50
Our tuna salad served on a bed of greens with cucumber, tomato and sliced egg
Chicken Caesar
8.99
All-romaine lettuce with our homemade Caesar dressing, garlic croutons and Parmesan cheese. Topped with grilled chicken breast
Tossed Salad
3.99
Mixed fresh greens with cucumber, tomato and our homemade garlic croutons
Chef's
8.99
Virginia baked ham and roasted chicken with Swiss and Cheddar cheeses. Garnished with cucumber, tomato and hard-boiled egg on a bed of fresh greens
Spinach Apple
8.99
Fresh spinach, Granny Smith apples, bleu cheese and bacon topped with candied pecans. Served with maple vinaigrette
Chicken Nacho
8.99
Grilled chicken on a bed of lettuce with tortilla bits, shredded cheeses, tomatoes and scallions. Served with salsa and sour cream
Greek
8.50
Mixed greens with kalamata olives, feta, onion, cucumber, tomato and garlic croutons. Served with balsamic vinaigrette
Chicken Cashew Salad
9.99
Grilled chicken, mushrooms, mandarin oranges and cashews on a bed of mixed greens
Wedge
7.99
Iceberg lettuce wedge with bleu cheese dressing, bacon, tomatoes, bleu cheese crumbles and balsamic glaze
Sandwiches & Wraps
Garnished with potato chips.
Crab Cake Sandwich
10.99
Our Maryland crab cake on a grilled Kaiser roll with lettuce and Dijon aioli
Chicken Club Kaiser
8.99
Add cheddar cheese and bacon
Grilled Reuben
9.99
Corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled marbled rye
Tuna Melt
7.99
Tuna fish, celery, egg and Hellmann's grilled on multi-grain bread with Provolone cheese
Portabella Melt
7.99
Pesto marinated portabella with tomato and melted provolone cheese on grilled multi-grain bread
Mediterranean Wrap
7.99
A flour tortilla filled with hummus, feta cheese, cucumber, lettuce, tomato, onion and kalamata olives
Roast Beef Wrap
9.99
Medium roasted chilled roast beef with Boursin cheese spread, roasted red peppers and spinach in a wheat wrap
Grilled Chicken Kaiser
7.99
Grilled chicken with lettuce, tomato and Hellmann's on a Kaiser
Chicken Portabella Sandwich
9.99
Grilled chicken with pesto - portabella and provolone on a Kaiser roll
Club Sandwich
9.50
Thinly sliced roasted chicken and ham on toasted multi-grain bread with lettuce, tomato, mayonnaise, bacon and Provolone cheese
Chicken Pesto Melt
8.99
Grilled chicken with pesto-mayonnaise and Provolone on multi-grain bread
Fajita Wrap
8.99
Choose either our thinly sliced top round or sliced chicken with peppers, onions, lettuce, tomatoes and Cheddar-Jack cheese in a flour tortilla wrap
Cranberry Chicken Wrap
8.99
Cold-roasted chicken with spinach, mandarin oranges, cashews and cranberry raisin rum sauce in a wheat tortilla wrap
Prime Burgers
All of our beef burgers are 8 ounces of Prime Beef and dressed with lettuce and tomato on a fresh Kaiser roll. Garnished with potato chips
Hamburger
7.99
Bacon Cheeseburger
9.50
With smokehouse bacon and cheddar cheese
Chipotle Barbecue Burger
9.99
With smokehouse bacon, chipotle barbecue sauce, cheddar cheese and onion tanglers
Jalapeño Burger
9.99
With bacon, Cheddar-Jack cheese and fresh jalapeños
Cheeseburger
8.50
With cheddar cheese
Black and Bleu Burger
9.50
Seared in Cajun spices and topped with melted bleu cheese crumbles
Horseradish Swiss Burger
9.99
Sautéed mushrooms and onions with melted Swiss and horseradish sauce
Vegetarian Burger
6.99
Featuring a vegetarian blend of corn and black beans. Served with lettuce and tomato on a fresh Kaiser
Subs
All of our subs are prepared on a fresh sub bun and garnished with potato chips
Sam B's Cheesesteak Subs
7.99
Choose either our thinly sliced top round or sliced roasted chicken breast with melted white American cheese
Italian Hot Cut
8.50
Grilled Italian meats with marinara, banana peppers and melted Provolone
Italian Cold Cut
8.50
Italian salamis, ham, Cappicola, Provolone, lettuce, tomato, banana peppers and herbed olive oil
French Dip
9.99
Thinly sliced top round of beef with melted Swiss cheese. Served with fresh horseradish and au jus
Homemade Soups
Baked French Onion
4.99
Our signature beef broth soup with onions, croutons and melted Swiss cheese
Soup Du Jour
3.99
Homemade in our kitchen daily
Black Bean
3.99
A hearty vegetarian specialty with sherry and roasted red peppers. Topped with sour cream and scallions
Platters
Each served with our homemade coleslaw
Fried Shrimp
12.99
We bread our own in-house. Served with French fries
Hot Chicken
8.99
Sliced roasted chicken between two slices of white bread with mashed potatoes and chicken gravy
Fish and Chips
10.99
Atlantic Cod fried in a light breading. Served with French fries
Hot Roast Beef
8.99
Roast beef between two slices of white bread with mashed potatoes and beef gravy
A La Carte
Cole Slaw
1.99
Apple Sauce
1.99
Onion Rings Side
3.50
French Fries
1.99
Cottage Cheese
1.99
Half Baguette
2.50
Entrées
Entrées may be accompanied by our Soup du Jour or Tossed Salad for an additional $1.99
Seafood
Seafood from all over the world is flown in and delivered to Sam B's several times a week. This enables us to serve the finest and freshest seafood available every day
Crab Imperial
18.99
Our jumbo lump crabmeat mixture with Parmesan and herbs, baked casserole-style
Lemon - Rosemary Shrimp
18.99
Shrimp sauteed with spinach, roasted red peppers and mushrooms in lemon-rosemary butter over rice pilaf
Maryland Crab Cakes
18.99
Two crab cakes made with our Crab Imperial mixture, pan-fried and topped with Dijon aioli
Mediterranean Shrimp
18.99
Plump shrimp sautéed in garlic olive oil with sundried tomatoes, feta cheese and kalamata olives. Served over rice pilaf
Scottish Salmon
Fresh Scottish Salmon fillet oven-roasted perfectly to medium and finished with one of our homemade toppings:
Pesto Salmon
18.99
With homemade pine nut pesto
Cranberry-Rum Salmon
18.99
With cranberry - rum glaze
Salmon Gorgonzola
18.99
With gorgonzola-garlic butter
Salmon Diplomat
23.99
Topped with a layer of Crab Imperial and Bearnaise
Beef
Tenderloin Teriyaki
18.99
Fresh, choice Filet Mignon tips sautéed in Teriyaki-brown sauce with peppers, onions, mushrooms and broccoli over rice pilaf
Burgundy Sirloin Tips
13.99
Sirloin beef tips braised with mushrooms and onions in a Burgundy beef sauce over red skinned mashed potatoes
Bleu Sirloin Tips
15.99
Sirloin beef tips sauteed with roasted red peppers, onions and mushrooms in beef and bleu cheese demi glace over rice
Chicken
The consumption of raw or undercooked foods may cause serious illness
Chicken Marsala
14.99
Chicken breast sautéed with wild mushrooms in a Marsala wine brown sauce
Chicken Diplomat
19.99
Breast of chicken covered with Crab Imperial and Bearnaise
Chicken Caprese
15.99
Tender chicken breast topped with fresh mozzarella cheese, tomatoes, pesto and balsamic glaze
Chicken Parmesan
15.99
Sautéed chicken breast with marinara sauce and Italian cheeses. Served over fettuccine
Sesame-Crusted Chicken
15.99
Tender chicken coated in a tuxedo blend of sesame seeds and pan-seared with honey-Sriracha sauce
Grilled Favorites
All our steaks are chef-cut daily
Filet Mignon
18.99
Tender and delicious choice Filet Mignon wrapped in bacon and chargrilled to your specifications
Surf and Turf
23.99
A 5-ounce filet mignon served with choice of a Maryland crab cake or six fried shrimp
Pork Chop
15.99
A 10-ounce french-cut pork chop grilled until tender
Sirloin Diplomat
22.99
Ten ounces of Angus sirloin steak with Crab Imperial and Bearnaise
New York Strip Steak
23.99
Our signature steak. Twelve ounces of locally grown choice strip beef steak broiled to your liking
Sam B's Sirloin
17.99
A 10-ounce charbroiled Angus sirloin topped with Cabernet demi glace and crispy fried onions
Grill Option
Black and Bleu
Seared in Cajun spices and topped with melted crumbled bleu cheese
Prime Rib
16.99
Tender prime rib oven-roasted to perfection and served with horseradish and au jus. Available Friday, Saturday and Sunday
Boursin-Style
Charbroiled and topped with a layer of house-made herbed Boursin cheese. $2 additional
Pasta & Vegetarian
Linguine Alfredo
13.99
Tender linguine noodles tossed with our garlic - Parmesan cream sauce
Pesto Primavera
13.99
Mushrooms, sun-dried tomatoes and broccoli tossed with linguine in pesto-cream sauce. Topped with Parmesan cheese
Portabella Linguine
13.99
Pesto-grilled portabella mushrooms, roasted red peppers, onions and spinach tossed in herbed olive oil with linguine
Portabella Ravioli
13.99
Tender portabella mushroom ravioli tossed with tomatoes and spinach in herbed olive oil. Topped with Parmesan cheese
Eggplant Parmesan
13.99
Lightly breaded eggplant baked with imported Italian cheeses in our tomato-basil sauce. Served with linguine marinara
Vodka Ravioli
14.99
Spinach and ricotta ravioli in roasted tomato-vodka cream sauce with sautéed spinach
Wine By the Glass
Blush
Beringer White Zinfandel (Napa)
6.00
A light-bodied wine with an array of fresh aromas
White
Villa Pozzi Moscato (Italy)
8.00
Fresh and flowery, this wine can be enjoyed as an aperitif or with dessert
Mcmanis Pinot Grigio (Lodi)
7.00
Bright and citrus-forward with a soft finish. Pairs well with our specialty salads and pasta dishes
Mcmanis Chardonnay (Lodi)
7.00
A fruit-forward wine with a touch of creaminess, finishing crisp with citrus and peach notes
Kreusch Piesporter Michelsberg Reisling (Germany)
8.00
Naturally sweet upfront Kabinett with a crisp, finish. Accompanies spicy and flavorful foods
Stoneburn Sauvignon Blanc (New Zealand)
7.00
A crisp, refreshing blend of tropical pineapple and passion fruit accents. Complements fresh seafood and salads
Midnight Chardonnay (Paso Robles)
8.00
Medium-bodied California-style with toasty oak, vanilla accents and a buttery finish
Red
Insurrection Cabernet-Shiraz (Australia)
8.00
Rich and well-balanced with hints of cherry and plum and a smooth, spicy finish
Line 39 Pinot Noir (Central Coast)
8.00
A smooth, medium-bodied, cherry and wild berry varietal with a hint of vanilla
Finca Flichman Reserva Cabernet (Argentina)
8.00
A full-bodied, spicy start with red berry fruit and oak flavors that finish smoothly
Peirano "Six Clones" Merlot (Lodi)
8.00
Full-bodied and extremely versatile. An excellent match for herb-based dishes and grilled meats
Man Vintners Cabernet (South Africa)
7.00
Aromas of ripe red and black fruits balanced with toasted oak and vanilla, finishing full
Dessert
Smith Woodhouse Lodge Reserve Ruby Port (Portugal)
6.00
Intense flavors of plum and dark fruit
Jackson-Triggs Vidal Icewine (187 Ml. Bottle) (Niagara, Canada)
10.00
Smith Woodhouse 10 Year Old Tawny Port (Portugal)
7.00
Nutty in flavor with a hint of butterscotch
Sparkling
Cristalino Brut Cava (Spain)
8.00
Citrus flavors and a remarkably dry finish
Sangria
Real Sangria (Spain)
6.00
Refreshing and fruity red cocktail wine
Wednesday Wine Night
Wednesday Wine Night
Enjoy 50% discount on any bottle of wine with purchase of dinner entrée (dine-in only.)
Wine By the Bottle
Assorted White
Dr Loosen Riesling (Germany)
26.00
Elena Walsh Pinot Grigio (Italy)
28.00
Madonna Riesling Spatlese (Germany)
24.00
Whitehaven Sauvignon Blanc (New Zealand)
27.00
Chardonnay
Four Vines Naked (Santa Barbara)
26.00
Coppola Director's Cut (Russian River)
32.00
Chandon (Carneros)
41.00
Franciscan (Napa)
32.00
Sonoma Cutrer (Russian River)
38.00
J Lohr 1/2 Bottle (Monterey)
14.00
Pinot Noir
Montinore (Oregon)
32.00
King Estates (Oregon)
44.00
Etude Lyric (Santa Barbara)
34.00
Merlot
Waterstone (Napa)
32.00
Rombauer (Napa)
50.00
Joseph Carr (Napa)
35.00
Alexander Valley 1/2 Bottle (Alex. Valley)
20.00
Cabernet Sauvignon
Silver Palms (North Coast)
28.00
Frog Prince Kuleto (Napa)
38.00
Beringer Knights (Sonoma)
45.00
Silverado (Napa)
56.00
Ray's Station (North Coast)
31.00
Bv Cabernet (Napa)
40.00
Clos Du Val (Napa)
50.00
Dry Creek 1/2 Bottle (Sonoma)
24.00
Zinfandel
Rosenblum (Paso Robles)
32.00
Rombauer (Napa)
50.00
Coppola Director's Cut (Sonoma Coast)
39.00
Shiraz and Blends
Petite Petit Sirah (Lodi)
28.00
Lucky Shiraz (Australia)
32.00
Wolftrap Rhone Blend (South Africa)
24.00
Gambler Malbec (Argentina)
26.00
Lyeth Red Meritage (Sonoma)
28.00
Franciscan Magnificat (Napa)
75.00
Nine Stones Shiraz (Australia)
30.00
Santa Ema Reserve Cabernet-Merlot (Chile)
24.00
Steltzner Claret (Napa)
28.00
Catena Malbec (Argentina)
39.00
Estancia Red Meritage (Paso Robles)
46.00
Sparkling
Villa M Brachetto Sparkling Red (Italy)
32.00
Moet and Chandon White Star (France)
82.00
Chandon Brut (Carneros)
40.00
Old World Red
Louis Bernard Cote Du Rhone Villages (France)
24.00
Louis Bernard Chateauneuf Du Pape (France)
69.00
El Coto Rioja (Crianza)
28.00
Caffagio Chianti Classico (Italy)
36.00
Chateau Des Laurets Bordeaux (France)
50.00
Fontella Chianti (Italy)
22.00
Mont Gras Reserva Carmenère (Chile)
26.00
Villalta Amarone (Italy)
74.00
Single Malt, Scotch Whiskey
The Glenlivet, Speyside / Twelve Years Old
8.00
Fruity and flowery with a complex but delicate balance of sweetness and malty dryness
Lagavulin, Islay / Sixteen Years Old
14.00
Powerfully complex and intense with a huge, smooth finish
The Macallan, Speyside / Twelve Years Old
10.00
Full-bodied and classically renowned for its sherry-cask aging
Beers
Draft (16 Ounces)
Great Lakes Dortmunder Gold (Cleveland)
4.50
Yuengling Light (Pennsylvania)
3.75
Seasonal Draft
Priced accordingly.
Avalanche Amber Ale (Colorado)
4.75
Dogfish Head 60 Min. Ipa (Delaware)
5.95
Imported
Amstel Light (Holland)
3.95
Corona (Mexico)
3.95
Bass Ale (Britain)
3.95
Stella Artois (Belgium)
3.95
Killian's Red (Ireland)
3.95
Labatt's Blue (Canada)
3.95
Dos Equis (Mexico)
3.95
Heineken (Holland)
3.95
Guinness Stout 16-Oz. Can (Ireland)
4.95
New Castle Brown Ale (England)
3.95
Domestic
Budweiser
3.25
Coors Original
3.25
Crispin Natural Pear Cider
4.50
Yuengling Lager
3.25
Miller Light
3.25
Yuengling Black & Tan
3.25
Bud Light
3.25
Samuel Adams
3.95
Blue Moon Belgian White
3.95
Michelob Ultra
3.50
Coors Light
3.25
Non-Alcoholic Beverages
Kalibur Non-Alcoholic Beer
3.95
Saranac Root Beer
2.95
San Pellegrino Sparkling Water (16.9 Oz)
3.95
Strawberry Lemonade
3.50
Fountain Drinks
Coke
7-Up
Ginger Ale
Diet Coke
Mountain Dew
Lemonade
Appetizers
Sam B's Scallops
12.99
Bacon-wrapped sea scallops deep-fried and served with spicy cocktail sauce
Shrimp Cocktail
9.99
Peeled and chilled shrimp served with spicy cocktail sauce
Skewered Bruschetta
9.99
Fresh mozzarella, Ciabatta bread and Roma tomatoes grilled with herbed olive oil and balsamic syrup
Mediterranean Sampler
8.99
Feta cheese dip and hummus with raw vegetables and Nann bread
Maple Brie
9.99
Petite Brie wheel topped with candied pecans, Granny Smith apples and maple vinaigrette. Served with Nann bread
Buffalo Chicken Bites
7.99
Served with celery and bleu cheese dressing
Crab Cake
9.99
Jumbo lump Maryland crabmeat with herbs and Parmesan, pan-fried and topped with Dijon aioli
Chicken Quesadilla
8.99
Fresh fajita chicken with scallions, tomatoes, and melted cheeses
Onion Rings
6.99
Served with horseradish sauce
Spinach Artichoke Dip
9.50
Fresh spinach and artichoke hearts baked with cheese and served with baguette bread
Boursin Marinara
7.99
House-made Boursin cheese nestled in our warm basil-marinara sauce and served with baguette bread
Flatbreads
Apple-Bleu
8.99
Granny Smith apples, bacon, crumbled bleu cheese, spinach and maple vinaigrette
Smoked Salmon
9.99
Smoked salmon with herbed cream cheese, spinach, red onion and capers
Portabella
9.99
Grilled pesto-portabella mushrooms, Boursin cheese, spinach, roasted red peppers and Parmesan
Beef Jalapeno
9.99
Sliced sirloin steak with garlic, fresh jalapeño, bleu and Cheddar-jack cheeses
The Freshest Salads
Our Salad Dressings are all homemade. Choose from Italian Ranch, Bleu Cheese, Russian, Honey-Dijon, Balsamic Vinaigrette and Low-fat Raspberry Vinaigrette
Chicken Dijon
8.99
Grilled chicken breast, bacon, egg, tomato and Cheddar-Jack cheese with honey-Dijon dressing
Tuna Salad
8.50
Our tuna salad served on a bed of greens with cucumber, tomato and sliced egg
Chicken Caesar
8.99
All-romaine lettuce with our homemade Caesar dressing, garlic croutons and Parmesan cheese. Topped with grilled chicken breast
Tossed Salad
3.99
Mixed fresh greens with cucumber, tomato and our homemade garlic croutons
Chef's
8.99
Virginia baked ham and roasted chicken with Swiss and Cheddar cheeses. Garnished with cucumber, tomato and hard-boiled egg on a bed of fresh greens
Spinach Apple
8.99
Fresh spinach, Granny Smith apples, bleu cheese and bacon topped with candied pecans. Served with maple vinaigrette
Chicken Nacho
8.99
Grilled chicken on a bed of lettuce with tortilla bits, shredded cheeses, tomatoes and scallions. Served with salsa and sour cream
Greek
8.99
Mixed greens with kalamata olives, feta, onion, cucumber, tomato and garlic croutons. Served with balsamic vinaigrette
Chicken Cashew Salad
9.99
Grilled chicken, mushrooms, mandarin oranges and cashews on a bed of mixed greens
Wedge
7.99
Iceberg lettuce wedge with bleu cheese dressing, bacon, tomatoes, bleu cheese crumbles and balsamic glaze
Sandwiches & Wraps
Garnished with potato chips
Crab Cake Sandwich
10.99
Our Maryland crab cake on a grilled Kaiser roll with lettuce and Dijon aioli
Chicken Club Kaiser
8.99
Add cheddar cheese and bacon
Grilled Reuben
9.99
Corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled marbled rye
Tuna Melt
7.99
Tuna fish, celery, egg and Hellmann's grilled on multi-grain bread with Provolone cheese
Portabella Melt
7.99
Pesto marinated portabella with tomato and melted provolone cheese on grilled multi-grain bread
Mediterranean Wrap
7.99
A flour tortilla filled with hummus, feta cheese, cucumber, lettuce, tomato, onion and kalamata olives
Roast Beef Wrap
9.99
Medium roasted chilled roast beef with Boursin cheese spread, roasted red peppers and spinach in a wheat wrap
Grilled Chicken Kaiser
7.99
Grilled chicken with lettuce, tomato and Hellmann's on a Kaiser
Chicken Portabella Sandwich
9.99
Grilled chicken with pesto-portabella and provolone on a Kaiser roll
Club Sandwich
9.50
Thinly sliced roasted chicken and ham on toasted multi-grain bread with lettuce, tomato, mayonnaise, bacon and Provolone cheese
Chicken Pesto Melt
8.99
Grilled chicken with pesto-mayonnaise and Provolone on multi-grain bread
Fajita Wrap
8.99
Choose either our thinly sliced top round or sliced chicken with peppers, onions, lettuce, tomatoes and Cheddar-Jack cheese in a flour tortilla wrap
Cranberry Chicken Wrap
8.99
Cold-roasted chicken with spinach, mandarin oranges, cashews and cranberry raisin rum sauce in a wheat tortilla wrap
Subs
All of our subs are prepared on a fresh sub bun and garnished with potato chips
Sam B's Cheesesteak Subs
7.99
Choose either our thinly sliced top round or sliced roasted chicken breast with melted white American cheese
Italian Hot Cut
8.50
Grilled Italian meats with marinara, banana peppers and melted Provolone
Italian Cold Cut
8.50
Italian salamis, ham, Cappicola, Provolone, lettuce, tomato, banana peppers and herbed olive oil
French Dip
9.99
Thinly sliced top round of beef with melted Swiss cheese. Served with fresh horseradish and au jus
Prime Burgers
All of our beef burgers are 8 ounces of Prime Beef and dressed with lettuce and tomato on a fresh Kaiser roll. Garnished with potato chips
Hamburger
7.99
Bacon Cheeseburger
9.50
With smokehouse bacon and cheddar cheese
Chipotle Barbecue Burger
9.99
With smokehouse bacon, chipotle barbecue sauce, cheddar cheese and onion tanglers
Jalapeño Burger
9.99
With bacon, Cheddar-Jack cheese and fresh jalapeños
Cheeseburger
8.50
With cheddar cheese
Bacon Cheeseburger
9.50
Seared in Cajun spices and topped with melted bleu cheese crumbles
Horseradish Swiss Burger
9.99
Sautéed mushrooms and onions with melted Swiss and horseradish sauce
Vegetarian Burger
6.99
Featuring a vegetarian blend of corn and black beans. Served with lettuce and tomato on a fresh Kaiser
Homemade Soups
Baked French Onion
4.99
Our signature beef broth soup with onions, croutons and melted Swiss cheese
Soup Du Jour
3.99
Homemade in our kitchen daily
Black Bean
3.99
A hearty vegetarian specialty with sherry and roasted red peppers. Topped with sour cream and scallions
Platters
Each served with our homemade coleslaw
Fried Shrimp
12.99
We bread our own in-house. Served with French fries
Hot Chicken
8.99
Sliced roasted chicken between two slices of white bread with mashed potatoes and chicken gravy
Fish & Chips
10.99
Atlantic Cod fried in a light breading. Served with French fries
Hot Roast Beef
8.99
Roast beef between two slices of white bread with mashed potatoes and beef gravy
A La Carte
Cole Slaw
1.99
French Fries
1.99
Onion Rings Side
3.50
Apple Sauce
1.99
Cottage Cheese
1.99
Half Baguette
2.50
Entrées
Entrées may be accompanied by our Soup du Jour or Tossed Salad for an additional $1.99
Seafood
Seafood from all over the world is flown in and delivered to Sam B's several times a week. This enables us to serve the finest and freshest seafood available every day
Crab Imperial
18.99
Our jumbo lump crabmeat mixture with Parmesan and herbs, baked casserole-style
Lemon-Rosemary Shrimp
18.99
Shrimp sauteed with spinach, roasted red peppers and mushrooms in lemon-rosemary butter over rice pilaf
Maryland Crab Cakes
18.99
Two crab cakes made with our Crab Imperial mixture, pan-fried and topped with Dijon aioli
Mediterranean Shrimp
18.99
Plump shrimp sautéed in garlic olive oil with sundried tomatoes, feta cheese, kalamata olives and spinach. Served over rice pilaf
Scottish Salmon
Fresh Scottish Salmon fillet oven-roasted perfectly to medium and finished with one of our homemade toppings
Pesto Salmon
18.99
With homemade pine nut pesto
Cranberry-Rum Salmon
18.99
With cranberry - rum glaze
Salmon Gorgonzola
18.99
With gorgonzola-garlic butter
Salmon Diplomat
23.99
Topped with a layer of Crab Imperial and Bearnaise
Beef
Tenderloin Teriyaki
18.99
Fresh, choice Filet Mignon tips sautéed in Teriyaki-brown sauce with peppers, onions, mushrooms and broccoli over rice pilaf
Burgundy Sirloin Tips
15.99
Sirloin beef tips braised with mushrooms and onions in a Burgundy beef sauce over red skinned mashed potatoes
Bleu Sirloin Tips
15.99
Sirloin beef tips sauteed with roasted red peppers, onions and mushrooms in beef and bleu cheese demi glace over rice
Chicken
Chicken Marsala
14.99
Chicken breast sautéed with wild mushrooms in a Marsala wine brown sauce
Chicken Diplomat
19.99
Breast of chicken covered with Crab Imperial and Bearnaise
Chicken Caprese
15.99
Tender chicken breast topped with fresh mozzarella cheese, tomatoes, pesto and balsamic glaze
Chicken Parmesan
15.99
Sautéed chicken breast with marinara sauce and Italian cheeses. Served over linguine
Sesame-Crusted Chicken
15.99
Tender chicken coated in a tuxedo blend of sesame seeds and pan-seared with honey-Sriracha sauce
Grilled Favorites
All our steaks are chef-cut daily
Filet Mignon
18.99
Tender and delicious choice Filet Mignon wrapped in bacon and chargrilled to your specifications
Surf and Turf
23.99
A 5-ounce filet mignon served with choice of a Maryland crab cake or six fried shrimp
Pork Chop
15.99
A 10-ounce French-cut pork chop grilled until tender
Sirloin Diplomat
22.99
Ten ounces of Angus sirloin steak with Crab Imperial and Bearnaise
New York Strip Steak
23.99
Our Signature Steak. Twelve ounces of locally grown choice strip beef steak broiled to your liking
Sam B's Sirloin
17.99
A 10-ounce charbroiled Angus sirloin topped with Cabernet demi glace and crispy fried onions
Grill Option
Black and Bleu
Seared in Cajun spices and topped with melted crumbled bleu cheese
Boursin-Style
Charbroiled and topped with a layer of house-made herbed Boursin cheese. $2 additional
Prime Rib
Tender prime rib oven-roasted to perfection and served with horseradish and au jus. Available Friday, Saturday and Sunday
Prime Rib
16.99
Tender prime rib oven-roasted to perfection and served with horseradish and au jus. Available Friday, Saturday and Sunday
Pasta & Vegetarian
Linguine Alfredo
13.99
Tender linguine noodles tossed with our garlic-Parmesan cream sauce
Pesto Primavera
13.99
Mushrooms, sun-dried tomatoes and broccoli tossed with linguine in pesto-cream sauce. Topped with Parmesan cheese
Portabella Linguine
13.99
Pesto-grilled portabella mushrooms, roasted red peppers, onions and spinach tossed in herbed olive oil with linguine
Portabella Ravioli
13.99
Tender portabella mushroom ravioli tossed with tomatoes and spinach in herbed olive oil. Topped with Parmesan cheese
Eggplant Parmesan
13.99
Lightly breaded eggplant baked with imported Italian cheeses in our tomato-basil sauce. Served with linguine marinara
Vodka Ravioli
14.99
Spinach and ricotta ravioli in roasted tomato-vodka cream sauce with sautéed spinach
Wine By the Glass
Blush
Beringer White Zinfandel (Napa)
6.00
A light-bodied wine with an array of fresh aromas
White
Villa Pozzi Moscato (Italy)
8.00
Fresh and flowery, this wine can be enjoyed as an aperitif or with dessert
Mcmanis Pinot Grigio (Lodi)
7.00
Bright and citrus-forward with a soft finish. Pairs well with our specialty salads and pasta dishes
Mcmanis Chardonnay (Lodi)
7.00
A fruit-forward wine with a touch of creaminess, finishing crisp with citrus and peach notes
Kreusch Piesporter Michelsberg Reisling (Germany)
8.00
Naturally sweet upfront Kabinett with a crisp, finish. Accompanies spicy and flavorful foods
Stoneburn Sauvignon Blanc (New Zealand)
7.00
A crisp, refreshing blend of tropical pineapple and passion fruit accents. Complements fresh seafood and salads
Midnight Chardonnay (Paso Robles)
8.00
Medium-bodied California-style with toasty oak, vanilla accents and a buttery finish
Red
Insurrection Cabernet-Shiraz (Australia)
8.00
Rich and well-balanced with hints of cherry and plum and a smooth, spicy finish
Line 39 Pinot Noir (Central Coast)
8.00
A smooth, medium-bodied, cherry and wild berry varietal with a hint of vanilla
Finca Flichman Reserva Cabernet (Argentina)
8.00
A full-bodied, spicy start with red berry fruit and oak flavors that finish smoothly
Peirano "Six Clones" Merlot (Lodi)
8.00
Full-bodied and extremely versatile. An excellent match for herb-based dishes and grilled meats
Man Vintners Cabernet (South Africa)
7.00
Aromas of ripe red and black fruits balanced with toasted oak and vanilla, finishing full
Dessert
Smith Woodhouse Lodge Reserve Ruby Port (Portugal)
6.00
Intense flavors of plum and dark fruit
Jackson-Triggs Vidal Icewine (187 Ml. Bottle) (Niagara, Canada)
10.00
Smith Woodhouse 10 Year Old Tawny Port (Portugal)
7.00
Nutty in flavor with a hint of butterscotch
Sparkling
Cristalino Brut Cava (Spain)
8.00
Citrus flavors and a remarkably dry finish
Sangria
Real Sangria (Spain)
6.00
Refreshing and fruity red cocktail wine
Wednesday Wine Night
Wednesday Wine Night
Enjoy 50% discount on any bottle of wine with purchase of Dinner Entrée (Dine-in only.)
Wine By the Bottle
Assorted White
Dr Loosen Riesling (Germany)
26.00
Elena Walsh Pinot Grigio (Italy)
28.00
Madonna Riesling Spatlese (Germany)
24.00
Whitehaven Sauvignon Blanc (New Zealand)
27.00
Chardonnay
Four Vines Naked (Santa Barbara)
26.00
Coppola Director's Cut (Russian River)
32.00
Chandon (Carneros)
41.00
Franciscan (Napa)
32.00
Sonoma Cutrer (Russian River)
38.00
J Lohr 1/2 Bottle (Monterey)
14.00
Pinot Noir
Montinore (Oregon)
32.00
King Estates (Oregon)
44.00
Etude Lyric (Santa Barbara)
34.00
Merlot
Waterstone (Napa)
32.00
Rombauer (Napa)
50.00
Joseph Carr (Napa)
35.00
Alexander Valley 1/2 Bottle (Alex.Valley)
20.00
Cabernet Sauvignon
Silver Palms (North Coast)
28.00
Frog Prince Kuleto (Napa)
38.00
Beringer Knights (Sonoma)
45.00
Silverado (Napa)
56.00
Ray's Station (North Coast)
31.00
Bv Cabernet (Napa)
40.00
Clos Du Val (Napa)
50.00
Dry Creek 1/2 Bottle (Sonoma)
24.00
Zinfandel
Rosenblum (Paso Robles)
32.00
Rombauer (Napa)
50.00
Coppola Director's Cut (Sonoma Coast)
39.00
Shiraz and Blends
Petite Petit Sirah (Lodi)
28.00
Lucky Shiraz (Australia)
32.00
Steltzner Claret (Napa)
28.00
Catena Malbec (Argentina)
39.00
Estancia Red Meritage (Paso Robles)
46.00
Nine Stones Shiraz (Australia)
30.00
Santa Ema Reserve Cabernet-Merlot (Chile)
24.00
Gambler Malbec (Argentina)
26.00
Lyeth Red Meritage (Sonoma)
28.00
Franciscan Magnificat (Napa)
75.00
Sparkling
Villa M Brachetto Sparkling Red (Italy)
32.00
Moet and Chandon White Star (France)
82.00
Chandon Brut (Carneros)
40.00
Old World Red
Louis Bernard Cote Du Rhone Villages (France)
24.00
Louis Bernard Chateauneuf Du Pape (France)
69.00
El Coto Rioja (Crianza)
28.00
Caffagio Chianti Classico (Italy)
36.00
Chateau Des Laurets Bordeaux (France)
50.00
Fontella Chianti (Italy)
22.00
Mont Gras Reserva Carmenère (Chile)
26.00
Villalta Amarone (Italy)
74.00
Single Malt, Scotch Whiskey
The Glenlivet, Speyside / Twelve Years Old
8.00
Fruity and flowery with a complex but delicate balance of sweetness and malty dryness
Lagavulin, Islay / Sixteen Years Old
14.00
Powerfully complex and intense with a huge, smooth finish
The Macallan, Speyside / Twelve Years Old
10.00
Full-bodied and classically renowned for its sherry-cask aging
Beers
Draft (16 Ounces)
Great Lakes Dortmunder Gold (Cleveland)
4.50
Yuengling Lager (Pennsylvania)
3.75
Seasonal Draft
Priced accordingly
Avalanche Amber Ale (Colorado)
4.75
Dogfish Head 60 Min. Ipa (Delaware)
5.95
Imported
Amstel Light (Holland)
3.95
Corona (Mexico)
3.95
Bass Ale (Britain)
3.95
Stella Artois (Belgium)
3.95
Killian's Red (Ireland)
3.95
Labatt's Blue (Canada)
3.95
Dos Equis (Mexico)
3.95
Heineken (Holland)
3.95
Guinness Stout 16-Oz. Can (Ireland)
4.95
New Castle Brown Ale (England)
3.95
Domestic
Budweiser
3.25
Coors Original
3.25
Crispin Natural Pear Cider
4.50
Yuengling Lager
3.25
Miller Light
3.25
Yuengling Black & Tan
3.25
Bud Light
3.25
Samuel Adams
3.95
Blue Moon Belgian White
3.95
Michelob Ultra
3.50
Coors Light
3.25
Non-Alcoholic Beverages
Kalibur Non-Alcoholic Beer
3.95
Saranac Root Beer
2.95
San Pellegrino Sparkling Water (16.9 Oz)
3.95
Strawberry Lemonade
3.50
Fountain Drinks
Coke
7-Up
Ginger Ale
Diet Coke
Mountain Dew
Lemonade
Weeknight Specials
Monday - Fried Chicken Platter
9.99
Four pieces, served with mashed potatoes and vegetable.
Wednesday - Lake Erie Perch Platter
14.99
Fried lake erie perch with french fries, vegetable & coleslaw.
Tuesday - Babyback Bbq Ribs Platter
12.99
Tender ribs served with steak fries and corn.
Thursday - Prime Rib Platter
14.99
Queen prime rib with mashed potatoes, vegetable & coleslaw.
Appetizers
Samb's Scallops
12.99
Bacon-wrapped sea scallops deep-fried and served with spicy cocktail sauce
Shrimp Cocktail
9.99
Peeled and chilled shrimp served with spicy cocktail sauce
Skewered Bruschetta
9.99
Fresh mozzarella, Ciabatta bread and Roma tomatoes grilled with herbed olive oil and balsamic syrup
Mediterranean Sampler
8.99
Feta cheese dip and hummus with raw vegetables and Nann bread
Maple Brie
9.99
Petite Brie wheel topped with candied pecans, Granny Smith apples and maple vinaigrette. Served with Nann bread
Buffalo Chicken Bites
7.99
Served with celery and bleu cheese dressing
Crab Cake
9.99
Jumbo lump Maryland crabmeat with herbs and Parmesan, pan-fried and topped with Dijon aioli
Chicken Quesadilla
8.99
Fresh fajita chicken with scallions, tomatoes, and melted cheeses
Onion Rings
6.99
Served with horseradish sauce
Spinach Artichoke Dip
9.50
Fresh spinach and artichoke hearts baked with cheese and served with baguette bread
Boursin Marinara
7.99
House-made Boursin cheese nestled in our warm basil-marinara sauce and served with baguette bread
Flatbreads
Apple - Bleu
8.99
Granny Smith apples, bacon, crumbled bleu cheese, spinach and maple vinaigrette
Smoked Salmon
9.99
Smoked salmon with herbed cream cheese, spinach, red onion and capers
Portabella
9.99
Grilled pesto-portabella mushrooms, Boursin cheese, spinach, roasted red peppers and Parmesan
Beef Jalapeno
9.99
Sliced sirloin steak with garlic, fresh jalapeño, bleu and Cheddar-jack cheeses
The Freshest Salads
Our Salad Dressings are all homemade. Choose from Italian Ranch, Bleu Cheese, Russian, Honey-Dijon, Balsamic Vinaigrette and Low-fat Raspberry Vinaigrette
Chicken Dijon
8.99
Grilled chicken breast, bacon, egg, tomato and Cheddar-Jack cheese with honey-Dijon dressing
Tuna Salad
8.50
Our tuna salad served on a bed of greens with cucumber, tomato and sliced egg
Chicken Caesar
8.99
All-romaine lettuce with our homemade Caesar dressing, garlic croutons and Parmesan cheese. Topped with grilled chicken breast
Tossed Salad
3.99
Mixed fresh greens with cucumber, tomato and our homemade garlic croutons
Chef's
8.99
Virginia baked ham and roasted chicken with Swiss and Cheddar cheeses. Garnished with cucumber, tomato and hard-boiled egg on a bed of fresh greens
Spinach Apple
8.99
Fresh spinach, Granny Smith apples, bleu cheese and bacon topped with candied pecans. Served with maple vinaigrette
Chicken Nacho
8.99
Grilled chicken on a bed of lettuce with tortilla bits, shredded cheeses, tomatoes and scallions. Served with salsa and sour cream
Greek
8.99
Mixed greens with kalamata olives, feta, onion, cucumber, tomato and garlic croutons. Served with balsamic vinaigrette
Chicken Cashew Salad
9.99
Grilled chicken, mushrooms, mandarin oranges and cashews on a bed of mixed greens
Wedge
7.99
Iceberg lettuce wedge with bleu cheese dressing, bacon, tomatoes, bleu cheese crumbles and balsamic glaze
Sandwiches & Wraps
Garnished with potato chips
Crab Cake Sandwich
10.99
Our Maryland crab cake on a grilled Kaiser roll with lettuce and Dijon aioli
Chicken Club Kaiser
8.99
Add cheddar cheese and bacon
Grilled Reuben
9.99
Corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled marbled rye
Tuna Melt
7.99
Tuna fish, celery, egg and Hellmann's grilled on multi-grain bread with Provolone cheese
Portabella Melt
7.99
Pesto marinated portabella with tomato and melted provolone cheese on grilled multi-grain bread
Mediterranean Wrap
7.99
A flour tortilla filled with hummus, feta cheese, cucumber, lettuce, tomato, onion and kalamata olives
Roast Beef Wrap
9.99
Medium roasted chilled roast beef with Boursin cheese spread, roasted red peppers and spinach in a wheat wrap
Grilled Chicken Kaiser
7.99
Grilled chicken with lettuce, tomato and Hellmann's on a Kaiser
Chicken Portabella Sandwich
9.99
Grilled chicken with pesto - portabella and provolone on a Kaiser roll
Club Sandwich
9.50
Thinly sliced roasted chicken and ham on toasted multi-grain bread with lettuce, tomato, mayonnaise, bacon and Provolone cheese
Chicken Pesto Melt
8.99
Grilled chicken with pesto-mayonnaise and Provolone on multi-grain bread
Fajita Wrap
8.99
Choose either our thinly sliced top round or sliced chicken with peppers, onions, lettuce, tomatoes and Cheddar-Jack cheese in a flour tortilla wrap
Cranberry Chicken Wrap
8.99
Cold-roasted chicken with spinach, mandarin oranges, cashews and cranberry raisin rum sauce in a wheat tortilla wrap
Subs
All of our subs are prepared on a fresh sub bun and garnished with potato chips
Sam B's Cheesesteak Subs
7.99
Choose either our thinly sliced top round or sliced roasted chicken breast with melted white American cheese
Italian Hot Cut
8.50
Grilled Italian meats with marinara, banana peppers and melted Provolone.
Italian Cold Cut
8.50
Italian salamis, ham, Capicola, Provolone, lettuce, tomato, banana peppers and herbed olive oil
French Dip
9.99
Thinly sliced top round of beef with melted Swiss cheese. Served with fresh horseradish and au jus
Prime Burgers
All of our beef burgers are 8 ounces of Prime Beef and dressed with lettuce and tomato on a fresh Kaiser roll. Garnished with potato chips
Hamburger
7.99
Bacon Cheeseburger
9.50
With smokehouse bacon and cheddar cheese
Chipotle Barbecue Burger
9.99
With smokehouse bacon, chipotle barbecue sauce, cheddar cheese and onion tanglers
Jalapeño Burger
9.99
With bacon, Cheddar-Jack cheese and fresh jalapeños
Cheeseburger
8.50
With cheddar cheese
Black and Bleu Burger
9.50
Seared in Cajun spices and topped with melted bleu cheese crumbles
Horseradish Swiss Burger
9.99
Sautéed mushrooms and onions with melted Swiss and horseradish sauce
Vegetarian Burger
6.99
Featuring a vegetarian blend of corn and black beans. Served with lettuce and tomato on a fresh Kaiser
Homemade Soups
Baked French Onion
4.99
Our signature beef broth soup with onions, croutons and melted Swiss cheese
Soup Du Jour
3.99
Homemade in our kitchen daily
Black Bean
3.99
A hearty vegetarian specialty with sherry and roasted red peppers. Topped with sour cream and scallions
Platters
Each served with our homemade coleslaw
Fried Shrimp
12.99
We bread our own in-house. Served with French fries
Hot Chicken
8.99
Sliced roasted chicken between two slices of white bread with mashed potatoes and chicken gravy
Fish & Chips
10.99
Atlantic Cod fried in a light breading. Served with French fries
Hot Roast Beef
8.99
Roast beef between two slices of white bread with mashed potatoes and beef gravy
A La Carte
Cole Slaw
1.99
French Fries
1.99
Onion Rings Side
3.50
Apple Sauce
1.99
Cottage Cheese
1.99
Half Baguette
2.50
Entrées
Entrées may be accompanied by our Soup du Jour or Tossed Salad for an additional $1.99
Seafood
Seafood from all over the world is flown in and delivered to Sam B's several times a week. This enables us to serve the finest and freshest seafood available every day
Crab Imperial
18.99
Our jumbo lump crabmeat mixture with Parmesan and herbs, baked casserole-style
Lemon - Rosemary Shrimp
18.99
Shrimp sauteed with spinach, roasted red peppers and mushrooms in lemon-rosemary butter over rice pilaf
Maryland Crab Cakes
18.99
Two crab cakes made with our Crab Imperial mixture, pan-fried and topped with Dijon aioli
Mediterranean Shrimp
18.99
Plump shrimp sautéed in garlic olive oil with sundried tomatoes, feta cheese, kalamata olives and spinach. Served over rice pilaf
Scottish Salmon
Fresh Scottish Salmon fillet oven-roasted perfectly to medium and finished with one of our homemade toppings:
Pesto Salmon
18.99
With homemade pine nut pesto
Cranberry-Rum Salmon
18.99
With cranberry - rum glaze
Salmon Gorgonzola
18.99
With gorgonzola-garlic butter
Salmon Diplomat
23.99
Topped with a layer of Crab Imperial and Bearnaise
Beef
Tenderloin Teriyaki
18.99
Fresh, choice Filet Mignon tips sautéed in Teriyaki-brown sauce with peppers, onions, mushrooms and broccoli over rice pilaf
Burgundy Sirloin Tips
13.99
Sirloin beef tips braised with mushrooms and onions in a Burgundy beef sauce over red skinned mashed potatoes
Bleu Sirloin Tips
15.99
Sirloin beef tips sauteed with roasted red peppers, onions and mushrooms in beef and bleu cheese demi glace over rice
Chicken
Chicken Marsala
14.99
Chicken breast sautéed with wild mushrooms in a Marsala wine brown sauce
Chicken Diplomat
19.99
Breast of chicken covered with Crab Imperial and Bearnaise
Chicken Caprese
15.99
Tender chicken breast topped with fresh mozzarella cheese, tomatoes, pesto and balsamic glaze
Chicken Parmesan
15.99
Sautéed chicken breast with marinara sauce and Italian cheeses. Served over linguine
Sesame-Crusted Chicken
15.99
Tender chicken coated in a tuxedo blend of sesame seeds and pan-seared with honey-Sriracha sauce
Grilled Favorites
All our steaks are chef-cut daily
Filet Mignon
18.99
Tender and delicious choice Filet Mignon wrapped in bacon and chargrilled to your specifications
Surf and Turf
23.99
A 5-ounce filet mignon served with choice of a Maryland crab cake or six fried shrimp
Pork Chop
15.99
A 10-ounce French-cut pork chop grilled until tender
Sirloin Diplomat
22.99
Ten ounces of Angus sirloin steak with Crab Imperial and Bearnaise
New York Strip Steak
23.99
Our Signature Steak. Twelve ounces of locally grown choice strip beef steak broiled to your liking
Sam B's Sirloin
17.99
A 10-ounce charbroiled Angus sirloin topped with Cabernet demi glace and crispy fried onions
Grill Option
Black and Bleu
Seared in Cajun spices and topped with melted crumbled bleu cheese
Prime Rib
16.99
Tender prime rib oven-roasted to perfection and served with horseradish and au jus. Available Friday, Saturday and Sunday
Boursin-Style
Charbroiled and topped with a layer of house-made herbed Boursin cheese. $2 additional
Pasta & Vegetarian
Linguine Alfredo
13.99
Tender linguine noodles tossed with our garlic - Parmesan cream sauce
Pesto Primavera
13.99
Mushrooms, sun-dried tomatoes and broccoli tossed with linguine in pesto-cream sauce. Topped with Parmesan cheese
Portabella Linguine
13.99
Pesto-grilled portabella mushrooms, roasted red peppers, onions and spinach tossed in herbed olive oil with linguine
Portabella Ravioli
13.99
Tender portabella mushroom ravioli tossed with tomatoes and spinach in herbed olive oil. Topped with Parmesan cheese
Eggplant Parmesan
13.99
Lightly breaded eggplant baked with imported Italian cheeses in our tomato-basil sauce. Served with linguine marinara
Vodka Ravioli
14.99
Spinach and ricotta ravioli in roasted tomato-vodka cream sauce with sautéed spinach
Wine By the Glass
Blush
Beringer White Zinfandel (Napa)
6.00
A light-bodied wine with an array of fresh aromas.
White
Villa Pozzi Moscato (Italy)
8.00
Fresh and flowery, this wine can be enjoyed as an aperitif or with dessert.
Mcmanis Pinot Grigio (Lodi)
7.00
Bright and citrus-forward with a soft finish. Pairs well with our specialty salads and pasta dishes.
Mcmanis Chardonnay (Lodi)
7.00
A fruit-forward wine with a touch of creaminess, finishing crisp with citrus and peach notes.
Kreusch Piesporter Michelsberg Reisling (Germany)
8.00
Naturally sweet upfront Kabinett with a crisp, finish. Accompanies spicy and flavorful foods.
Stoneburn Sauvignon Blanc (New Zealand)
7.00
A crisp, refreshing blend of tropical pineapple and passion fruit accents. Complements fresh seafood and salads.
Midnight Chardonnay (Paso Robles)
8.00
Medium-bodied California-style with toasty oak, vanilla accents and a buttery finish.
Red
Insurrection Cabernet-Shiraz (Australia)
8.00
Rich and well-balanced with hints of cherry and plum and a smooth, spicy finish.
Line 39 Pinot Noir (Central Coast)
8.00
A smooth, medium-bodied, cherry and wild berry varietal with a hint of vanilla.
Finca Flichman Reserva Cabernet (Argentina)
8.00
A full-bodied, spicy start with red berry fruit and oak flavors that finish smoothly.
Peirano "Six Clones" Merlot (Lodi)
8.00
Full-bodied and extremely versatile. An excellent match for herb-based dishes and grilled meats.
Man Vintners Cabernet (South Africa)
7.00
Aromas of ripe red and black fruits balanced with toasted oak and vanilla, finishing full.
Dessert
Smith Woodhouse Lodge Reserve Ruby Port (Portugal)
6.00
Intense flavors of plum and dark fruit.
Jackson-Triggs Vidal Icewine (187 Ml. Bottle) (Niagara, Canada)
10.00
Smith Woodhouse 10 Year Old Tawny Port (Portugal)
7.00
Nutty in flavor with a hint of butterscotch.
Sparkling
Cristalino Brut Cava (Spain)
8.00
Citrus flavors and a remarkably dry finish.
Sangria
Real Sangria (Spain)
6.00
Refreshing and fruity red cocktail wine.
Wednesday Wine Night
Wednesday Wine Night
Enjoy 50% discount on any bottle of wine with purchase of Dinner Entrée (Dine-in only.)
Wine By the Bottle
Assorted White
Dr Loosen Riesling (Germany)
26.00
Elena Walsh Pinot Grigio (Italy)
28.00
Madonna Riesling Spatlese (Germany)
24.00
Whitehaven Sauvignon Blanc (New Zealand)
27.00
Chardonnay
Four Vines Naked (Santa Barbara)
26.00
Coppola Director's Cut (Russian River)
32.00
Chandon (Carneros)
41.00
Franciscan (Napa)
32.00
Sonoma Cutrer (Russian River)
38.00
J Lohr 1/2 Bottle (Monterey)
14.00
Pinot Noir
Montinore (Oregon)
32.00
King Estates (Oregon)
44.00
Etude Lyric (Santa Barbara)
34.00
Merlot
Waterstone (Napa)
32.00
Rombauer (Napa)
50.00
Joseph Carr (Napa)
35.00
Alexander Valley 1/2 Bottle (Alex.Valley)
20.00
Cabernet Sauvignon
Silver Palms (North Coast)
28.00
Frog Prince Kuleto (Napa)
38.00
Beringer Knights (Sonoma)
45.00
Silverado (Napa)
56.00
Ray's Station (North Coast)
31.00
Bv Cabernet (Napa)
40.00
Clos Du Val (Napa)
50.00
Dry Creek 1/2 Bottle (Sonoma)
24.00
Zinfandel
Rosenblum (Paso Robles)
32.00
Rombauer (Napa)
50.00
Coppola Director's Cut (Sonoma Coast)
39.00
Shiraz and Blends
Petite Petit Sirah (Lodi)
28.00
Lucky Shiraz (Australia)
32.00
Wolftrap Rhone Blend (South Africa)
24.00
Gambler Malbec (Argentina)
26.00
Lyeth Red Meritage (Sonoma)
28.00
Franciscan Magnificat (Napa)
75.00
Nine Stones Shiraz (Australia)
30.00
Santa Ema Reserve Cabernet-Merlot (Chile)
24.00
Steltzner Claret (Napa)
28.00
Catena Malbec (Argentina)
39.00
Estancia Red Meritage (Paso Robles)
46.00
Sparkling
Villa M Brachetto Sparkling Red (Italy)
32.00
Moet and Chandon White Star (France)
82.00
Chandon Brut (Carneros)
40.00
Old World Red
Louis Bernard Cote Du Rhone Villages (France)
24.00
Louis Bernard Chateauneuf Du Pape (France)
69.00
El Coto Rioja (Crianza)
28.00
Caffagio Chianti Classico (Italy)
36.00
Chateau Des Laurets Bordeaux (France)
50.00
Fontella Chianti (Italy)
22.00
Mont Gras Reserva Carmenère (Chile)
26.00
Villalta Amarone (Italy)
74.00
Single Malt, Scotch Whiskey
The Glenlivet, Speyside / Twelve Years Old
8.00
Fruity and flowery with a complex but delicate balance of sweetness and malty dryness.
Lagavulin, Islay / Sixteen Years Old
14.00
Powerfully complex and intense with a huge, smooth finish.
The Macallan, Speyside / Twelve Years Old
10.00
Full-bodied and classically renowned for its sherry-cask aging.
Beers
Draft (16 Ounces)
Great Lakes Dortmunder Gold (Cleveland)
4.50
Yuengling Lager (Pennsylvania)
3.75
Seasonal Draft
Priced accordingly.
Avalanche Amber Ale (Colorado)
4.75
Dogfish Head 60 Min. Ipa (Delaware)
5.95
Imported
Amstel Light (Holland)
3.95
Corona (Mexico)
3.95
Bass Ale (Britain)
3.95
Stella Artois (Belgium)
3.95
Killian's Red (Ireland)
3.95
Labatt's Blue (Canada)
3.95
Dos Equis (Mexico)
3.95
Heineken (Holland)
3.95
Guinness Stout 16-Oz. Can (Ireland)
4.95
New Castle Brown Ale (England)
3.95
Domestic
Budweiser
3.25
Coors Original
3.25
Crispin Natural Pear Cider
4.50
Yuengling Lager
3.25
Miller Light
3.25
Yuengling Black & Tan
3.25
Bud Light
3.25
Samuel Adams
3.95
Blue Moon Belgian White
3.95
Michelob Ultra
3.50
Coors Light
3.25
Non-Alcoholic Beverages
Kalibur Non-Alcoholic Beer
3.95
Saranac Root Beer
2.95
San Pellegrino Sparkling Water (16.9 Oz)
3.95
Strawberry Lemonade
3.50
Fountain Drinks
Coke
7-Up
Ginger Ale
Diet Coke
Mountain Dew
Lemonade
Hors D'oeuvres
Warm Hors D'oeuvres
Priced per dozen / four dozen minimum.
Beef En Croute
30.00
Beef and mushroom duxelle in puff pastry.
Crab-Stuffed Mushrooms
26.00
Baked mushrooms filled with crabmeat stuffing.
Asparagus Phyllo Wraps
18.00
Asparagus spears and asiago cheese baked in phyllo dough.
Spinach Phyllo Wraps
24.00
Flaky phyllo dough filled with spinach and feta cheese.
Bacon-Wrapped Water Chestnuts
12.00
Marinated water chestnuts wrapped in hickory-smoked bacon.
Asian Raviolis
12.00
Petite raviolis with pork and vegetable filling.
Bacon-Wrapped Scallops
18.00
Plump sea scallops wrapped in bacon.
Mushroom Puff Pastry
22.00
A mixture of seasoned mushrooms baked in puff pastry.
Pear and Brie Bundles
24.00
Phyllo dough baked with pear, brie and almond filling.
Swedish Meatballs
12.00
Hand-rolled pork meatballs served in a seasoned sour cream sauce.
Buffalo Chicken Bites
10.00
Fresh chicken breast pieces, fried and tossed in buffalo sauce. Garnished with minced celery and crumbled bleu cheese.
Chilled Hors D'oeuvres
Priced per dozen / four dozen minimum.
Shrimp Cocktail
19.00
Plump gulf shrimp boiled, chilled and served with spicy cocktail sauce.
Tortilla Wraps
12.00
Pinwheel tortilla wraps with various fillings: roast chicken, vegetarian and italian.
Shore Shrimp Cocktail
21.00
Gulf shrimp seasoned with old spices, chargrilled and served chilled.
Bruschetta
10.00
Slices of baguette bread topped with a mixture of chopped tomatoes, basil, olive oil and balsamic reduction.
Trayed Hors D'oeuvres
Fruit and Cheese
Fresh seasonal fruits with an assortment of cheeses.
Grilled Vegetables with Hummus
85.00
Marinated, grilled vegetables served with hummus.
Pesto Brie
75.00
Brie layered with pesto sauce and sun-dried tomatoes and baked in puff pastry. Served with baguette bread.
Smoked Salmon Pate
75.00
Norwegian cold-smoked salmon spread served with crackers.
Vegetables with Dip
65.00
Fresh vegetables served with homemade italian ranch dressing.
Baked Brie with Apples
85.00
Danish brie surround by warm cinnamon apples and baked in puff pastry. served with baguette bread.
Spinach Artichoke Dip
85.00
Artichoke hearts and spinach mixed with garlic and italian cheeses. Served warm with baguette bread.
Antipasto
95.00
Marinated, grilled vegetables, fresh mozzarella cheese and italian meats.
Buffet Dinners
Prices are per person and include the entrées, tossed salad, one fresh seasonal vegetable and choice of side, two specialty salads and bread. Coffee, tea and iced tea included for on-site events. Two entrées $16 / Three entrées $18.
Entrees
Prime Rib Au Jus
(Add $6 per person) Slowly roasted and served au jus with fresh horseradish.
Roast Beef Au Jus
(Add $2 per person) Tender top sirloin slowly roasted, thinly sliced and served au jus with fresh horseradish.
Tilapia Florentine
(Add $2 per person) Fresh tilapia fillet baked with spinach cream sauce.
Pecan Chicken
Fresh chicken breast baked and topped with toasted pecans in a honey-brown sugar glaze.
Chicken Marsala
Boneless chicken breast cooked in a brown sauce with wild mushrooms and marsala wine.
Roast Pork Loin
Oven-roasted Canadian pork loin served in roasted shallot demi glace.
Vegetarian Lasagna
Lasagna noodles layered with Italian cheeses, spinach, pesto, wild mushrooms and marinara.
Beef Tenderloin
(Add $6 per person) Oven-roasted filet mignon thinly sliced and served with wild mushrooms in a cabernet demi glace.
Salmon Parmesan
(Add $2 per person) Fresh North Atlantic salmon baked with Italian herbs and parmesan cheese.
Shrimp Penne Pasta
Gulf shrimp and seasonal vegetables tossed with whole wheat penne pasta in basil-pesto sauce.
Chicken Dijon
Boneless breast of chicken pan-seared with diced tomatoes and fresh herbs. Finished with dijon-cream sauce.
Baked Virginia Ham
Slow-roasted Virginia ham finished with spiced pineapple glaze.
Meat Lasagna
Layers of noodles, Italian cheeses and meaty marinara sauce.
Side Choices
Mashed Potatoes
Mashed Sweet Potatoes
Herb-Roasted Redskins
Rice Pilaf
Speciaty Salads
add $1.25 per person.
Cucumber-Tomato-Onion
Broccoli-Bacon
Coleslaw Bowtie Pasta
Fresh Fruit
Tossed Salad Options
For an additional charge, one of the following green salads may be substituted for the traditional tossed salad.
Caesar Salad
(Add $0.75 per person) Homemade Caesar dressing and croutons.
Raspberry-Pecan Salad
(Add $1.25 per person) Golden raisins, pecans and raspberry vinaigrette.
Greek Salad
(Add $0.75 per person) Feta cheese, tomatoes, cucumbers and onion.
Homemade Desserts
Prices are per person.
Assorted Dessert Tray
3.00
A selection of our homemade cookies and dessert bars.
Gourmet Dessert Tray
(Priced according to selections) An assortment of miniature desserts including cheesecake, cannolis, tiramisu, key lime pie and chocolate mousse cups.
Whole Desserts
Additional specialty cakes and desserts are available upon request.
New York Cheesecake
27.00
Sheet Cake
60.00
Carrot, Vanilla or Chocolate
Chocolate Almond Mousse Cake
32.00
Buffet Luncheons
Available until 2 p.m. / Minimum 25 guests. Prices are per person. Coffee, tea and iced tea included for on-site events.
Hot Buffet
Includes the entrées, tossed salad, one fresh seasonal vegetable and choice of side and bread. Two entrees $12 / Three entrees $14.
Beef Stroganoff
Tender beef cooked in a sour cream brown sauce with onions and wild mushrooms. Tossed with egg noodles.
Baked Virginia Ham
Slow-roasted Virginia ham finished with spiced pineapple glaze.
Pecan Chicken
Fresh chicken breast baked and topped with toasted pecans in a honey-brown sugar glaze.
Chicken Cordon Bleu
Fresh breast of chicken cooked with Swiss cheese and ham and finished with hollandaise sauce.
Vegetarian Lasagna
Lasagna noodles layered with Italian cheeses, spinach, pesto, wild mushrooms and marinara.
Beef Tips Burgundy
Beef tips cooked with tomatoes, burgundy wine and onions in a brown sauce over egg noodles.
Roast Pork Loin
Oven-roasted Canadian pork loin served with roasted shallot demi glace.
Chicken Marsala
Boneless chicken breast cooked in a brown sauce with wild mushrooms and marsala wine.
Meat Lasagna
Layers of noodles, Italian cheeses and meaty marinara sauce.
Side Choices
Mashed Potatoes
Mashed Sweet Potatoes
Herb-Roasted Redskins
Rice Pilaf
Tossed Salad Options
Caesar
Add $0.75 per person.
Raspberry-Pecan
Add $1.25 per person.
Greek
Add $0.75 per person.
Main
Deli Sandwich Buffet
10.00
Sliced ham, roast chicken, corned beef, assorted cheeses, lettuce, tomato, condiments, fresh breads, potato chips and tossed salad.
Soup, Salad and Sandwich Buffet
12.00
Your choice of 3 petite sandwiches or wraps with potato chips, condiments, tossed salad and homemade soup. Sandwich choices include: Italian Cold Cut, Ham And Provolone, Mediterranean Wrap, Tuna Salad, Roast Chicken and Swiss.
Boxed Lunches
Boxed Lunches
6.00
Available until 2:00 pm. Includes a choice of small or large sandwich, potato chips and a chocolate chip cookie. Sandwich choices include: Italian Cold Cut, Ham And Provolone, Roast Chicken and Swiss, Tuna Salad.
Breakfast
Prices are per person. Add juice for $2.50. Coffee and tea included for on-site events.
Brunch Buffet
14.00
Minimum 25 guests. Baked ham, chicken à la king or sausage gravy and biscuits, egg strada, hash browns, fresh seasonal fruit and sweet rolls.
Served Breakfast
9.00
Maximum 25 guests. Scrambled eggs, bacon or sausage, hash browns and toast.
Breakfast Buffet
12.00
Minimum 25 guests. Egg strada, bacon, sausage, fresh fruit, hash browns and sweet rolls.
Continental Breakfast
6.00
An assortment of sweet rolls, muffins or bagels with cream cheese.
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SamB's Restaurant
163 S Main St
Bowling Green, OH 43402
United States
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SamB’s is the best eatery in all of Bowling Green! Come in for fresh seafood and other fantastic meals!
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Open until 9:00 PM (Show more)
  • Mon, Sun
    • 11:00 AM–9:00 PM
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Phone icon
(419) 353-2277
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Twitter icon
@bgsambs
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » Ohio » Wood County » Bowling Green »

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