Samba Loca

Chocolate cake with a crunchy rind and melted chocolate filling, served hot with vanilla ice cream and whipped cream (please allow 9 min.)

Indulge in the perfect blend of creamy white chocolate richness and the vibrant tang of ripe raspberries. With its smooth, velvety texture atop a buttery crust

Indulge in the rich, fudgy texture of a perfectly baked brownie, where every bite melts in your mouth with intense chocolate flavor

Homemade crepe filled with Nutella, topped with caramel, walnuts and vanilla ice cream

Experience the magic of Bananas Foster, where ripe bananas are flambéed in a rich, buttery caramel sauce infused with brown sugar. Served warm over creamy vanilla ice Cream

Its taste has the complex flavors of fresh fruit throughout the wine, with a slightly sweet finish

Pale yellow, express scents of white flowers, almonds and toast. The mouth has great minerality that brings out the character of the soil, flavors of honey linger on the palate

Unoaked and vibrant with aromas of apple, fig, peach and hints of pineapple. This complex wine offers rich fruit flavor as we ll as notes of honey, butter and hazelnut

Subtle aromas of citrus peel, gooseberry and tarragon. Juicy and lively but supple too, offering modest complexity and density but an easygoing subtle sweetness to its brisk white fruit and citrus flavors

This Rosé has a bouquet of strawberries and white flowers with hints of vanilla

Intense ruby red in color and rich in red and black fruit, especially berries such as strawberries, raspberries, blueberries and blackcurrants, elegantly entwined with notes of black pepper, caramel, tobacco and chocolate

Our Pinot Noir is deep garnet in color with complex aromas of raspberry, blackberry and black pepper with a touch of leather. On the palate, the wine is medium-bodied with dark fruit flavors, raspberries and earthy spice notes

With a pale ruby red color &medium intensity, the wine has pronounced aromas of wild fruits such as blackcurrant, raspberry and cassis, all framed by a nuance of smoke from toasted French oak barrels

Ripe and concentrated with dark fruit aromas and hints of chocolate, berries, and sweet spices. This velvety Malbec is one of Argentina's most favorite selections

Rich blackberry and black-currant flavors give this wine its ripe character. They are already well balanced by the spicy tannins and dry core

A wonderful floral bouquet with a nose of ripe pear and cut hay, this new classic has all the characteristics of finely made champagne

A terrific value in Cava, this is soft and smooth, with details of roses and red fruit melding together into thin, crisp layers of flavor

Grilled or fried chicken, lettuce, tomatoes, cheese, with the option of Caesar or buffalo style. Served with fries

Brazilian version of the famous Philly cheese-steak, made with Brazilian steak, mushrooms and onions, served with au jus sauce

Top sirloin cap, mozzarella cheese, ham, tomato, chipotle mayo and lettuce, served on French bread

3/4 lb juicy burger with lettuce, tomato and chipotle mayo stuffed with up to 3 of the following ingredients: blue cheese, mozzarella cheese, smoked gouda cheese, grilled onions, grilled peppers, spinach, jalapeños, mushrooms, ham, bacon and pineapple. ~Or our famous Gouda mac & cheese (no additional stuffings with this option) ~ Please allow additional cooking time for this creations

Broccoli, squash, zucchini, all topped with Alfredo sauce

Chicken, onions, mushrooms, all topped with Alfredo sauce

Steak, onions, mushrooms, all topped with a cream mushroom sherry sauce

Sautéed in olive oil

Served with sautéed onions and crushed red pepper

Hickory smoked salmon, chipotle cream cheese, red onions, capers and balsamic glaze

Gluten-free penne or fettuccine pasta, grilled chicken, smoked gouda cheese, fresh basil, tomato and olive oil

14 oz of Brazil's most famous cut, 100% organic, grass fed

14 oz prime cut

Brazilian marinated grilled beef rib

Skin-on, drumette attached

Picanha & Lobster Tail

Squash, zucchini & broccoli

Green pea & potato puree, bacon and Brazilian sausage. Topped with shaved Parmesan, served with toasted French bread

A wedge of lettuce, Gorgonzola, hickory smoked bacon, tomatoes and creamy Parmesan dressing

Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing

Brazilian custard topped with whipped cream

Mussels cooked to perfection in a garlic white wine sauce

Hickory smoked salmon, chipotle cream cheese, red onions, capers and balsamic glaze

Served with sauteed onions and crushed red pepper

Brazil's most popular snack filled with chicken, onions and mozzarella, deep fried. Served with homemade honey mustard. Four per serving

Deep fried to a golden crisp served with our home made mustard aioli

Salmon/White fish, cilantro, mango, red onions and lime

Green pea & potato puree, bacon and Brazilian sausage. Topped with shaved Parmesan, served with toasted French bread

Crab, Shrimp, Lobster and Calamari bisque topped with shaved Parmesan, served with toasted French bread

Freshley shaved parmesan cheese and croutons

Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing

120z 100% organic, grass fed

14 oz prime cut

Brazilian marinated grilled beef ribs

Skin-on drumette attached, all natural, grilled to perfection

Picanha & lobster tail

8oz Atlantic Salmon

Alight white seabass full of flavor

8oz

A mouth watering mixture of shrimp, mussels, calamari, and Brazilian sausage. Served with rice cooked in a seafood broth. Serves 2 to 3

Traditional Brazilian seafood stew, cooked with palm oil, coconut milk, onions, bell peppers and tomatoes. Served in a large clay pot with rice on the side. Serves 2 to 3

Chicken, smoked Gouda cheese, fresh basil and tomato

Chicken, ham and cheese in Alfredo sauce Au Gratin

A perfect mixture of heavy cream and butter, Parmesan, mozzarella, provolone, and Romano cheeses

Exotic very mild curry sauce with rich coconut milk

Chicken Milanese topped with Alfredo sauce, ham and fried plantains, served with sweet potato fries

Beef Milanese topped with two fried eggs, served with bacon and a side of seasoned fries

Filled with cream cheese, mozzarella & bacon

Smoked gouda mac & cheese

Squash, zucchini & broccoli

In a red wine demi glaze sauce