Bahn cuon, the noodle rolls, glisten on a bed of pork pate with mint leaves and carrots scattered on top. The com dia also shine, with the one featuring grilled pork chops, crab cake, and pork skin. Read more.
The heart of the menu are a series of sandwiches wrapped in big thin pitas to make cylindrical fatties. There are surprising options too, such as a sandwich loaded entirely with French fries. Read more.
At this cafe laid out like a tiny Greek village, the off-price wine list alone is worth a visit, and the bread dips are a great deal. Three hefty scoops come with a ton of grilled pita triangles. Read more.
A table displays a ton of spice-driven meat dishes featuring mutton and lamb, reminding us that the Spice Road runs through Pakistan. What is more surprising is the number of vegetarian offerings. Read more.
The place is vegetarian and mainly South Indian and Sri Lankan, and you will find a warm welcome there. From a list of 25 dosas, we ordered a butter dosa and a Hyderabadi dosa. Both were delicious! Read more.
Number one on its lengthy list is suadero, braised veal flank. The other taquitos are worth trying, especially the oreja (ear), buche (pig stomach), and Arabe (spicy pork) Read more.
