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Saltwater Grille

American Restaurant, Sports Bar, and Lounge$$$$

Litchfield

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Saltwater Grille

7.5^/10

ratings

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Wines By the Glass 4Vegetarian Menu 9Dessert 9Gluten Free Menu 8Dinner Menu 13

Wines By the Glass

Reds

Gooseneck Red Blend

10.00

Fresh aromas of sassy red fruits and Portuguese wild flowers. A mouthfeel of raspberries and blackberries, finishes with notes of cedar and vanilla.

Edna Valley Merlot

9.00

San Louis Obispo, CA Opens with Aromas of cocoa powder, anise, and black cherry - complimented by hints of leather and humidor.

William Hill Estate Cabernet Sauvignon

11.00

Napa, CA The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend.

Sea Glass Pinot Noir

10.00

St Helena, CA A delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Great with Salmon.

Whites

William Hill Chardonnay

10.00

Napa, CA This oaked wine has flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. Great with cod, scallops, shrimp.

Zum Riesling

9.00

Mosel, Germany Dry Riesling from the famed Mosel valley.

White Zinfandel

7.00

Starborough Sauvignon Blanc

10.00

Blenheim, NZ Rich layers of flavor with a distinctive, refreshing character.

Vicolo Pinot Grigiot

8.00

Sparkling

Lamarca Brut

10.00

France

Rose

Sacha Lichini Rose

10.00

A simple and refreshing Grenache-based rose made at Chateau s'Esclans

Vegetarian Menu

Vegetarian Selections

Cheese Plate

15.00

Double cream brie, aged gorgonzola and all natural French chévre, served with our red onion marmalade, warm bread, and crackers

Cheesy French Bread

7.00

With basil, garlic and tomato

House Fries

8.00

Large portion of house fries

Beer Battered Artichoke Hearts

12.00

Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli

Spinach Artichoke Dip

14.00

Creamy blend of baby spinach, artichokes, and parmesan cheese baked to perfection. Served with chips

Salads

Add to any salad: Strawberries $3 / Grilled Beets $4 / Burrata $6

Swg Strawberry Salad

14.00

Mixed greens, sliced strawberries, sunflower seeds, fresh local burrata cheese ball, champagne vinaigrette

Classic Caesar

12.00

Crisp romaine lettuce tossed with our house-made classic Caesar dressing and sourdough croutons

Burrata Salad

12.00

Sliced tomato, fresh local burrata cheese ball, basil, balsamic vinegar reduction, pesto

Mixed Greens Salad

9.00

Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette

The Wedge

13.00

Crispy iceberg wedge, crumbled Blue cheese, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing

Beet Salad

13.00

Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette

Entrees

Mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées, or upgrade to a small Caesar $3

Baked Mac & Cheese

18.00

Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with cavatelli pasta, topped with toasted bread crumbs, and baked to a golden brown

Pasta Alla Vodka

21.00

Cavatelli pasta tossed with a tomato, vodka, cream sauce

Veggie Tacos

15.00

Sautéed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado crema, lettuce and fire roasted salsa

Mango Stir Fry

18.00

Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend

Beyond Meat Burger

16.00

Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella

Eggplant Rollatini

20.00

Lightly battered and sautéed eggplant stuffed with caramelized fennel, shiitake mushrooms, and goat cheese with a light tomato Pomodoro sauce, served over sautéed baby spinach bed

Roasted Stuffed Pepper

16.00

Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce

Sides for the Table

Sautéed Onions

5.00

Sautéed Mushroom Trio

6.00

House Fries

8.00

Sautéed Spinach

8.00

Vegetable Or Potato Du Jour

8.00

Mushrooms and Onions

6.00

Mac and Cheese

8.00

Vegan Selections

Saltwater Grille

Grilled Artichoke Hearts

12.00

Artichoke heart halves, grilled and served with a sweet onion dressing

House Fries

8.00

Large portion of house fries

Salads

Add to any salad: Strawberries $3 / Grilled Beets $4

Swg Strawberry Salad

14.00

Mixed greens, sliced strawberries, sunflower seeds, champagne vinaigrette

Beet Salad

13.00

Grilled beets with mixed greens, sunflower seeds, apple cider vinaigrette

Mixed Greens Salad

9.00

Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette

Entrees

Mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées

Beyond Meat Burger

16.00

Pasta Primaverra

18.00

Cavatelli pasta, fresh vegetables, garlic, oil and wine broth

Roasted Stuffed Pepper

16.00

Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce

Mango Stir Fry

18.00

Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend

Veggie Tacos

15.00

Sautéed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado, lettuce and fire roasted salsa

Sides for the Table

Sautéed Onions

5.00

Sautéed Mushroom Trio

6.00

House Fries

8.00

Sautéed Spinach

8.00

Vegetable Or Potato Du Jour

8.00

Mushrooms and Onions

6.00

Mac and Cheese

8.00

Dessert

Signature Chocolate Mousse

8.50

"Velvety smooth chocolate mousse was among the fluffiest and more chocolaty that I've tasted…" New York Times

Signature Bread Pudding

8.50

Customer's choice. Our dense, moist and decadent bread pudding is topped with a rich caramel sauce and whipped cream

Handcrafted French Vanilla Ice Cream

7.50

Award winning handcrafted ice cream from the Ice Cream Machine in Rhode Island. Add chocolate, caramel and / or whipped cream

S'more Martini

12.00

Godiva Dark Chocolate Liquor, Marshmallow Vodka, Graham Cracker Rim, Mini-Marshmallow Garnish

Sugar Cookie Martini

10.00

Vodka, Butterscotch Schnapps, Bailey's

Oreo Cheesecake

8.50

House-made cheesecake with a classic Oreo crust and topped whipped cream

Crème Brule

8.50

Our classic-style French vanilla custard topped with whipped cream

Macadamia Chocolate Brownie Sundae

8.50

A rich macadamia and chocolate chip brownie, layered over crème anglaise, topped with chocolate sauce, served with French vanilla ice cream and whipped cream

Espresso Martini

12.00

Espresso, Vodka, Kahlua Coffee Liqueur (Bailey's Optional)

Godiva White Chocolate Strawberry Martini

12.00

Godiva White Chocolate Liqueur, Vanilla Vodka, Bailey's, Fresh Strawberry Puree, Chocolate Drizzle

Tea & Coffee

Add Flavor: Toasted Almond Mocha, Organic Hazelnut, Salted Caramel, Vanilla, Toasted Marshmallow

Harney & Sons Tea

Ask your server to see our selection of hot teas

Regular Or Decaffeinated Coffee

Iced or Hot

Specialty Coffees

Espresso

Cappuccino

Café Latte

Iced or Hot

Cognac

Snifter

Chambord

9.00

Hennessey Vsop Privilege

14.00

95pts

Courvoisier Vsop 5+yr

12.00

93pts

Scotch

Snifter

Glenlivet 12Yr

12.00

93pts

Glenmorangie Signet 28Yr

33.00

95pts

Chivas Regal Extra

13.00

96pts

Johnnie Walker Blue

36.00

93pts

Macallan 12Yr

14.00

92pts

Glenlivet Nadurra 16Yr

16.00

97pts

Oban 14Yr

15.00

91pts

Johnnie Walker Black

10.00

93pts

Laphroaig (Smoke, Peat) Cairdeas

15.00

97pts

Whiskey

Snifter

Michter's Rye

12.00

98pts

Vanilla

9.00

Berkshire Smoke and Peat (Mass)

11.00

Crown Royal

9.00

Whistlepig 10Yr (Vermont)

16.00

97pts

Bourbon

Snifter

Litchfield Batcher's

10.00

Litchfield 9Yr Port Barrel Aged 100 Proof

16.00

Basil Hayden's

12.00

93pts

Michter's

12.00

96pts

Litchfield 10Yr

15.00

Berkshire (Mass)

11.00

Maker's Mark

10.00

Angel's Envy

14.00

98pts

Liqueurs

Snifter, Shot or Rocks

Limoncello

9.00

Disaronno Amaretto

9.00

Sambuca Di Trevi

7.00

Bailey's

9.00

Godiva Dark Or White Chocolate

11.00

Grand Marnier

8.00

Romano Sambuca Black

9.00

Port Selections

Port Glass or Snifter

Taylor-Fladgate Lbv

10.00

92pts Ultimate Beverage Rating

Gluten Free Menu

First

Steamed Mussels

16.00

Heaping bowl of Prince Edward Island mussels steamed with white wine broth, garlic, tomatoes, fresh herbs

Clam Chowder

5.00

A house favorite! Classic New England Chowder

Oysters Saltafeller*

22.00

Ocean fresh, succulent oysters coated in a creamy blend of spinach, artichoke, and Parmesan, dotted with applewood smoked bacon, and diced tomatoes and baked

Steamed Littleneck Clams

18.00

Fresh clams steamed in a white wine, garlic, and herb broth

Soup Du Jour

5.00

Our Chef's special creation of the day

Grilled Artichoke Hearts

12.00

Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli

Duck Bacon - Wrapped Scallops

19.00

Fresh scallops wrapped in duck bacon, served over sautéed truffle mushrooms

Sliced Rare Tuna*

17.00

Lightly seared sushi-grade tuna, accompanied with sesame diced cucumber salad, pickled ginger, wasabi

Raw & Chilled Seafood

Choose from our designed raw bar selections below or custom create your own with our Build-A-Raw-Bar clipboard

Jumbo Shrimp Cocktail*

15.00

Serve on crushed ice with traditional house-made cocktail sauce

Oysters Alaska*

22.00

Ocean fresh oysters on the half shell, topped with smoked salmon, caviar, dill and our house horseradish cream

Smoked Salmon Plate

16.00

Scottish smoked salmon served with capers, red onion, chopped egg, cucumbers, horseradish cream

Saltwater Tower*

84.00

Have a raw bar craving? Try our Tower! 8 Littleneck clams, 8 locally sourced oysters, 8 jumbo shrimp, chilled cold-water lobster tail, sushi-grade sliced rare tuna and smoked salmon, served on a threetier crushed ice tower with fresh lemon. Served with all sauces

Littleneck Clams On the Half Shell*

12.00

Fresh Littleneck clams served on crushed ice with your choice of two sauces

Oysters On the Half Shell*

16.00

Premium ocean fresh oysters served on crushed ice with a choice of two sauces

Sampler*

60.00

6 Littleneck clams, 6 locally sourced oysters, 6 jumbo shrimp, sushi grade sliced rare tuna, smoked salmon plank served on crushed ice with fresh lemon and choice of 4 sauces

Seafood Assortment*

30.00

4 jumbo shrimp, 4 Littleneck clams, 4 ocean fresh oysters, served on crushed ice with your choice of 2 sauces

Raw Bar Sauces

Tequila Lime

Horseradish

Horseradish Cream

Cocktail

Red Wine Mignonette

Champagne Mignonette

Salads

Add to any salad: Chicken $5 / Shrimp $8 / Salmon $10 / Tuna $10 / Burrata $6 / Anchovies $3 / Scallops $10 / Chopped Lobster Tail $16 / Strawberries $3 / Grilled Beets $4 / Steak $14

Swg Strawberry Salad

14.00

Mixed greens, sliced strawberries, sunflower seeds, fresh local burrata cheese ball, champagne vinaigrette

Classic Caesar

12.00

Crisp romaine lettuce tossed with our house-made classic Caesar dressing

Burrata Salad

12.00

Sliced tomato, fresh local burrata cheese ball, basil, balsamic vinegar reduction, pesto

Mixed Greens Salad

9.00

Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette

The Wedge

13.00

Crispy iceberg wedge, crumbled Blue cheese, applewood smoked bacon, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing

Beet Salad

13.00

Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette

Entrees

Includes mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées, or upgrade to a cup of soup or chowder for $2 or small Caesar $3

Steak House Burger*

16.00

8 oz. Certified Angus Beef ® burger grilled to your liking, served on an iceberg lettuce bun with house fries. Includes your choice of two toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, tomato, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella

Pasta Alla Vodka

21.00

Penne pasta tossed with a tomato, vodka, cream sauce

Beyond Meat Burger

16.00

Tasty meatless burger, served on a lettuce bun with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella

Apple and Cranberry Chicken

24.00

All-natural sautéed chicken breast topped with goat cheese crumbles, and a brandy, apple and cranberry glaze. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Surf & Turf*

39.00

Grilled Certified Angus New York strip loin, broiled Maine lobster tail, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Spinach & Artichoke Crusted Salmon

28.00

Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Twin Tails

42.00

Broiled Maine lobster tails, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Baked Mac & Cheese

18.00

Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with penne pasta and baked to a golden brown

Sautéed Shrimp & Scallop Pasta

28.00

Sautéed shrimp and scallops with a fennel, tomato, basil chardonnay cream sauce served over penne pasta

Parmesan-Dijon Encrusted Cod

27.00

Sustainable fresh cod filet encrusted with Dijon mustard and parmesan, finished with sautéed mushrooms. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Seared Hawaiin Ahi Tuna*

29.00

Encrusted sushi-grade tuna, lightly seared and served over a mango vegetable stir fry and pineapple ring. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Steak Au Poivre*

36.00

Certified Angus New York Strip loin, encrusted with peppercorn and topped with a Brandy demi glaze. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Grilled Shrimp & Lobster Tail

36.00

Broiled Maine lobster tail, six grilled shrimp, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Simply Prepared Entree Selections

Simply prepared entrees are grilled and baked with just salt, pepper and a dash of olive oil. Blacken any selection for $3

Grilled Scallops

30.00

Grilled Shrimp

26.00

Seared Tuna*

28.00

Baked Cod

26.00

Grilled Salmon

28.00

Grilled New York Strip Loin

32.00

Popular Entrée Add-Ons

Enhance your entrée with these add-ons

Grilled Shrimp

12.00

Broiled Maine Lobster Tail

16.00

Grilled Scallops

14.00

Sides for the Table

Sautéed Onions

5.00

Sautéed Mushroom Trio

6.00

House Fries

8.00

Sautéed Spinach

8.00

Vegetable Or Potato Du Jour

8.00

Mushrooms and Onions

6.00

Mac and Cheese

8.00

Dinner Menu

Vegetarian, Vegan and Gluten Free Menus Available

Appetizers

Fried Calamari

14.00

Cherry peppers, citrus aioli or marinara sauce

Beer Battered Artichoke Hearts

12.00

Dusted with parmesan, citrus aioli

Jumbo Shrimp Cocktail

15.00

Served with traditional housemade cocktail sauce

Sweet Potato Crab Cake

14.00

Sweet potato lump crab cake, roasted red pepper aioli, cilantro pesto

Sliced Rare Tuna

17.00

Asian diced cucumber salad, pickled ginger, wasabi, soy sauce

Smoked Salmon Plate

16.00

With capers, red onion, chopped egg, cucumber, crackers, horseradish cream

Salads

Replace chicken with any of the following: Shrimp $3 / Tuna $5 / Salmon $5 / Chopped Lobster Tail $11 / Steak $9

Classic Caesar with Grilled Chicken

16.00

Romaine lettuce, sourdough croutons

Wedge Salad with Grilled Chicken

17.00

Crispy iceberg wedge, crumbled bleu cheese, applewood bacon, chopped egg, red onion, tomato, creamy bleu cheese dressing

Beet Salad with Grilled Chicken

16.00

Grilled beets, mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette

Entrees

Includes house salad or upcharge to a Caesar or Bowl of Chowder $3.50. Sub sweet potato fries for any starch $3

Steak House Burger

18.00

8 oz. Certified Angus Beef® or Beyond burger, served with house fries, lettuce, and tomato. Your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, cherry peppers, cheddar, swiss, blue cheese, sliced smoked gouda, or mozzarella

Pasta Alla Vodka

21.00

Cavatelli pasta tossed with a tomato, vodka, cream sauce

Shrimp & Scallop Pasta

28.00

Fennel, tomato, and basil chardonnay cream sauce served over cavatelli with shrimp & scallops

Chicken Piccata

24.00

Lemon-Caper butter sauce with pasta

Seared Hawaiian Ahi Tuna

29.00

Pepper encrusted sushigrade tuna, lightly seared and served over a mango glaze and pineapple ring with a Hawaiian BBQ drizzle. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend

Steak Au Poivre

36.00

Certified Angus® New York Strip loin, encrusted with peppercorn and topped with a brandy demi glaze. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend

Simply Baked Or Dijon Cod

27.00

Fresh Atlantic cod, encrusted with Dijon mustard and Parmesan, finished with sautéed mushrooms. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend

Twin Tails

42.00

Broiled Maine lobster tails, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend

Sweet Potato Crab Cake Dinner

24.00

Two large cakes served with a mornay sauce & vegetable du jour

Beer Battered Shrimp

25.00

Lightly beer-battered shrimp, cocktail sauce, fries, coleslaw, citrus aioli

Chicken Parmesan

24.00

With pasta

Fish and Chips

24.00

Generous portion of flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw

Surf & Turf

39.00

Grilled Certified Angus® New York strip loin, broiled Maine lobster tail, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend

Simply Grilled Or Spinach & Artichoke Crusted Salmon

28.00

Faroe Island salmon encrusted with a creamy spinach and artichoke topping served over pesto. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend

Grilled Shrimp & Lobster Tail

36.00

Broiled Maine lobster tail, six grilled shrimp, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend

Desserts

Oreo Cheesecake

Brownie Sundae with Ice Cream

Vanilla Ice Cream

With or without caramel/chocolate sauce

Chocolate Mousse

Caramel & Chocolate

Cocktails in a Can

served unopened

The Copper Can Moscow Mule

7.00

Hard Label Jalapeno Cucumber Vodka Soda

6.00

Social: Hibiscus Cucumber Sparkling Sake

8.00

Rumchata Frappachata Iced Coffee

8.00

Social: Elderflower Apple Sparkling Sake

8.00

Canned Seltzer

$6. Served unopened

White Claw Raspberry Seltzer (5% Abv)

White Claw Mango Seltzer (5% Abv)

White Claw Black Cherry Seltzer (5% Abv)

Cocktails in a Glass

Peach Sangria

9.00

Huckleberry Lemonade

10.00

Martinis

Cosmo Martini

9.00

Perfect Pear Martini

10.00

Cucumber Lemon Martini

10.00

Blood Orange Martini

10.00

Draft Beer

Lagunitas I.P.a.

Guinness

Black Hog Ginga Ninja Ipa

Half Full Bright Ale

Black Hog Nut Brown Ale

Canned Beer

$5. Served unopened

Blue Moon (5.4% Abv)

Corona (4.6% Abv)

Athletic Brewing Co. "Upside Down" (Non-Alcoholic)

Yuengling Light (3.8% Abv)

Coors Light 16 Oz (4.2% Abv)

House Wines By the Glass

Pinot Grigio

8.00

French Rose

10.00

Riesling

9.00

Cabernet Sauvignon

10.00

Pinot Noir

10.00

New Zealand Sauvignon Blanc

10.00

Chardonnay (Lightly Oaked)

10.00

Prosecco (187 Bottle)

10.00

Chianti

10.00

Merlot

10.00

Wines By the Bottle (Whites)

2016 Ca Montini Pinot Grigio, Trentino, Italy

38.00

2017 Rotation Cellars Chardonnay, Lodi Ca

40.00

2019 Epic Run Sauvignon Blanc, Marlborough, New Zealand

40.00

2017 Angeline Vineyards Chardonnay, California

45.00

2017 Domaine Du Montepin Vire-Clesse Vin De Bourgogne, Burgundy, France

55.00

2014 Orin Swift Mannequin Chardonnay, Napa, Ca

68.00

2018 Kendall-Jackson Avant Unoaked Chardonnay, California

40.00

2019 Villa Des Anges Old Vines Rose, France

40.00

2017 Gooseneck Pinot Grigio, Italy

44.00

2017 Domaine Agape Vin D'alsace Expression Riesling, Alsace, Germany

48.00

2018 Nicolas Idiart Sancerre Sauvignon Blanc, France

58.00

Wines By the Bottle (Reds)

2017 Rotation Cellars Cabernet Sauvignon, Lodi, California

40.00

2017 Maison Nicolas Idiart Pinot Noir, Loire, France

45.00

2017 Josh Cellars Merlot, California

45.00

2016 Gualdo Del Re Eliseo, Super Tuscan, Italy

55.00

2015 Miura Pinot Noir, Santa Lucia, California

64.00

2012 Mt. Brave, Mt. Veeder, Cabernet Sauvignon, Napa Valley, California

110.00

2008 Turnbull Cabernet Sauvignon Black Label, Napa Valley, California

135.00

95 points

2017 Biagio Chianti Docg, Tuscany, Italy

40.00

2014 Davis Bynam Jane's Vineyard Pinot Noir, Russian River Valley, California

46.00

2018 Ground Effect Cabernet Sauvignon, Santa Barbara, California

50.00

2016 Hall Cabernet Sauvignon, Napa Valley, California

58.00

2012 Wind Racer Pinot Noir, Russian River Valley, California

90.00

2011 Marcharini Brunate Barolo, Italy

120.00

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