Saltwater Grille

Saltwater Grille

American Restaurant, Sports Bar, and Lounge$$$$
Litchfield
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Saltwater Grille
7.6/10
28
ratings
Photos28 Photos
MenuMenu
Vegetarian Menu 9Dinner Menu 13Gluten Free Menu 8Dessert 9Wines By the Glass 4
Vegetarian Selections
Cheese Plate
15.00
Double cream brie, aged gorgonzola and all natural French chévre, served with our red onion marmalade, warm bread, and crackers
Cheesy French Bread
7.00
With basil, garlic and tomato
House Fries
8.00
Large portion of house fries
Beer Battered Artichoke Hearts
12.00
Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli
Spinach Artichoke Dip
14.00
Creamy blend of baby spinach, artichokes, and parmesan cheese baked to perfection. Served with chips
Salads
Add to any salad: Strawberries $3 / Grilled Beets $4 / Burrata $6
Swg Strawberry Salad
14.00
Mixed greens, sliced strawberries, sunflower seeds, fresh local burrata cheese ball, champagne vinaigrette
Classic Caesar
12.00
Crisp romaine lettuce tossed with our house-made classic Caesar dressing and sourdough croutons
Burrata Salad
12.00
Sliced tomato, fresh local burrata cheese ball, basil, balsamic vinegar reduction, pesto
Mixed Greens Salad
9.00
Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette
The Wedge
13.00
Crispy iceberg wedge, crumbled Blue cheese, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing
Beet Salad
13.00
Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette
Entrees
Mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées, or upgrade to a small Caesar $3
Baked Mac & Cheese
18.00
Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with cavatelli pasta, topped with toasted bread crumbs, and baked to a golden brown
Pasta Alla Vodka
21.00
Cavatelli pasta tossed with a tomato, vodka, cream sauce
Veggie Tacos
15.00
Sautéed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado crema, lettuce and fire roasted salsa
Mango Stir Fry
18.00
Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend
Beyond Meat Burger
16.00
Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
Eggplant Rollatini
20.00
Lightly battered and sautéed eggplant stuffed with caramelized fennel, shiitake mushrooms, and goat cheese with a light tomato Pomodoro sauce, served over sautéed baby spinach bed
Roasted Stuffed Pepper
16.00
Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce
Sides for the Table
Sautéed Onions
5.00
Sautéed Mushroom Trio
6.00
House Fries
8.00
Sautéed Spinach
8.00
Vegetable Or Potato Du Jour
8.00
Mushrooms and Onions
6.00
Mac and Cheese
8.00
Vegan Selections
Saltwater Grille
Grilled Artichoke Hearts
12.00
Artichoke heart halves, grilled and served with a sweet onion dressing
House Fries
8.00
Large portion of house fries
Salads
Add to any salad: Strawberries $3 / Grilled Beets $4
Swg Strawberry Salad
14.00
Mixed greens, sliced strawberries, sunflower seeds, champagne vinaigrette
Beet Salad
13.00
Grilled beets with mixed greens, sunflower seeds, apple cider vinaigrette
Mixed Greens Salad
9.00
Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette
Entrees
Mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées
Beyond Meat Burger
16.00
Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
Pasta Primaverra
18.00
Cavatelli pasta, fresh vegetables, garlic, oil and wine broth
Roasted Stuffed Pepper
16.00
Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce
Mango Stir Fry
18.00
Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend
Veggie Tacos
15.00
Sautéed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado, lettuce and fire roasted salsa
Sides for the Table
Sautéed Onions
5.00
Sautéed Mushroom Trio
6.00
House Fries
8.00
Sautéed Spinach
8.00
Vegetable Or Potato Du Jour
8.00
Mushrooms and Onions
6.00
Mac and Cheese
8.00
Appetizers
Fried Calamari
14.00
Cherry peppers, citrus aioli or marinara sauce
Beer Battered Artichoke Hearts
12.00
Dusted with parmesan, citrus aioli
Jumbo Shrimp Cocktail
15.00
Served with traditional housemade cocktail sauce
Sweet Potato Crab Cake
14.00
Sweet potato lump crab cake, roasted red pepper aioli, cilantro pesto
Sliced Rare Tuna
17.00
Asian diced cucumber salad, pickled ginger, wasabi, soy sauce
Smoked Salmon Plate
16.00
With capers, red onion, chopped egg, cucumber, crackers, horseradish cream
Salads
Replace chicken with any of the following: Shrimp $3 / Tuna $5 / Salmon $5 / Chopped Lobster Tail $11 / Steak $9
Classic Caesar with Grilled Chicken
16.00
Romaine lettuce, sourdough croutons
Wedge Salad with Grilled Chicken
17.00
Crispy iceberg wedge, crumbled bleu cheese, applewood bacon, chopped egg, red onion, tomato, creamy bleu cheese dressing
Beet Salad with Grilled Chicken
16.00
Grilled beets, mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette
Entrees
Includes house salad or upcharge to a Caesar or Bowl of Chowder $3.50. Sub sweet potato fries for any starch $3
Steak House Burger
18.00
8 oz. Certified Angus Beef® or Beyond burger, served with house fries, lettuce, and tomato. Your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, cherry peppers, cheddar, swiss, blue cheese, sliced smoked gouda, or mozzarella
Pasta Alla Vodka
21.00
Cavatelli pasta tossed with a tomato, vodka, cream sauce
Shrimp & Scallop Pasta
28.00
Fennel, tomato, and basil chardonnay cream sauce served over cavatelli with shrimp & scallops
Chicken Piccata
24.00
Lemon-Caper butter sauce with pasta
Seared Hawaiian Ahi Tuna
29.00
Pepper encrusted sushigrade tuna, lightly seared and served over a mango glaze and pineapple ring with a Hawaiian BBQ drizzle. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Steak Au Poivre
36.00
Certified Angus® New York Strip loin, encrusted with peppercorn and topped with a brandy demi glaze. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Simply Baked Or Dijon Cod
27.00
Fresh Atlantic cod, encrusted with Dijon mustard and Parmesan, finished with sautéed mushrooms. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Twin Tails
42.00
Broiled Maine lobster tails, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Sweet Potato Crab Cake Dinner
24.00
Two large cakes served with a mornay sauce & vegetable du jour
Beer Battered Shrimp
25.00
Lightly beer-battered shrimp, cocktail sauce, fries, coleslaw, citrus aioli
Chicken Parmesan
24.00
With pasta
Fish and Chips
24.00
Generous portion of flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw
Surf & Turf
39.00
Grilled Certified Angus® New York strip loin, broiled Maine lobster tail, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Simply Grilled Or Spinach & Artichoke Crusted Salmon
28.00
Faroe Island salmon encrusted with a creamy spinach and artichoke topping served over pesto. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Grilled Shrimp & Lobster Tail
36.00
Broiled Maine lobster tail, six grilled shrimp, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Desserts
Oreo Cheesecake
Brownie Sundae with Ice Cream
Vanilla Ice Cream
With or without caramel/chocolate sauce
Chocolate Mousse
Caramel & Chocolate
Cocktails in a Can
served unopened
The Copper Can Moscow Mule
7.00
Hard Label Jalapeno Cucumber Vodka Soda
6.00
Social: Hibiscus Cucumber Sparkling Sake
8.00
Rumchata Frappachata Iced Coffee
8.00
Social: Elderflower Apple Sparkling Sake
8.00
Canned Seltzer
$6. Served unopened
White Claw Raspberry Seltzer (5% Abv)
White Claw Mango Seltzer (5% Abv)
White Claw Black Cherry Seltzer (5% Abv)
Cocktails in a Glass
Peach Sangria
9.00
Huckleberry Lemonade
10.00
Martinis
Cosmo Martini
9.00
Perfect Pear Martini
10.00
Cucumber Lemon Martini
10.00
Blood Orange Martini
10.00
Draft Beer
$7
Lagunitas I.P.a.
Guinness
Black Hog Ginga Ninja Ipa
Half Full Bright Ale
Black Hog Nut Brown Ale
Canned Beer
$5. Served unopened
Blue Moon (5.4% Abv)
Corona (4.6% Abv)
Athletic Brewing Co. "Upside Down" (Non-Alcoholic)
Yuengling Light (3.8% Abv)
Coors Light 16 Oz (4.2% Abv)
House Wines By the Glass
Pinot Grigio
8.00
French Rose
10.00
Riesling
9.00
Cabernet Sauvignon
10.00
Pinot Noir
10.00
New Zealand Sauvignon Blanc
10.00
Chardonnay (Lightly Oaked)
10.00
Prosecco (187 Bottle)
10.00
Chianti
10.00
Merlot
10.00
Wines By the Bottle (Whites)
2016 Ca Montini Pinot Grigio, Trentino, Italy
38.00
2017 Rotation Cellars Chardonnay, Lodi Ca
40.00
2019 Epic Run Sauvignon Blanc, Marlborough, New Zealand
40.00
2017 Angeline Vineyards Chardonnay, California
45.00
2017 Domaine Du Montepin Vire-Clesse Vin De Bourgogne, Burgundy, France
55.00
2014 Orin Swift Mannequin Chardonnay, Napa, Ca
68.00
2018 Kendall-Jackson Avant Unoaked Chardonnay, California
40.00
2019 Villa Des Anges Old Vines Rose, France
40.00
2017 Gooseneck Pinot Grigio, Italy
44.00
2017 Domaine Agape Vin D'alsace Expression Riesling, Alsace, Germany
48.00
2018 Nicolas Idiart Sancerre Sauvignon Blanc, France
58.00
Wines By the Bottle (Reds)
2017 Rotation Cellars Cabernet Sauvignon, Lodi, California
40.00
2017 Maison Nicolas Idiart Pinot Noir, Loire, France
45.00
2017 Josh Cellars Merlot, California
45.00
2016 Gualdo Del Re Eliseo, Super Tuscan, Italy
55.00
2015 Miura Pinot Noir, Santa Lucia, California
64.00
2012 Mt. Brave, Mt. Veeder, Cabernet Sauvignon, Napa Valley, California
110.00
2008 Turnbull Cabernet Sauvignon Black Label, Napa Valley, California
135.00
95 points
2017 Biagio Chianti Docg, Tuscany, Italy
40.00
2014 Davis Bynam Jane's Vineyard Pinot Noir, Russian River Valley, California
46.00
2018 Ground Effect Cabernet Sauvignon, Santa Barbara, California
50.00
2016 Hall Cabernet Sauvignon, Napa Valley, California
58.00
2012 Wind Racer Pinot Noir, Russian River Valley, California
90.00
2011 Marcharini Brunate Barolo, Italy
120.00
First
Steamed Mussels
16.00
Heaping bowl of Prince Edward Island mussels steamed with white wine broth, garlic, tomatoes, fresh herbs
Clam Chowder
5.00
A house favorite! Classic New England Chowder
Oysters Saltafeller*
22.00
Ocean fresh, succulent oysters coated in a creamy blend of spinach, artichoke, and Parmesan, dotted with applewood smoked bacon, and diced tomatoes and baked
Steamed Littleneck Clams
18.00
Fresh clams steamed in a white wine, garlic, and herb broth
Soup Du Jour
5.00
Our Chef's special creation of the day
Grilled Artichoke Hearts
12.00
Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli
Duck Bacon - Wrapped Scallops
19.00
Fresh scallops wrapped in duck bacon, served over sautéed truffle mushrooms
Sliced Rare Tuna*
17.00
Lightly seared sushi-grade tuna, accompanied with sesame diced cucumber salad, pickled ginger, wasabi
Raw & Chilled Seafood
Choose from our designed raw bar selections below or custom create your own with our Build-A-Raw-Bar clipboard
Jumbo Shrimp Cocktail*
15.00
Serve on crushed ice with traditional house-made cocktail sauce
Oysters Alaska*
22.00
Ocean fresh oysters on the half shell, topped with smoked salmon, caviar, dill and our house horseradish cream
Smoked Salmon Plate
16.00
Scottish smoked salmon served with capers, red onion, chopped egg, cucumbers, horseradish cream
Saltwater Tower*
84.00
Have a raw bar craving? Try our Tower! 8 Littleneck clams, 8 locally sourced oysters, 8 jumbo shrimp, chilled cold-water lobster tail, sushi-grade sliced rare tuna and smoked salmon, served on a threetier crushed ice tower with fresh lemon. Served with all sauces
Littleneck Clams On the Half Shell*
12.00
Fresh Littleneck clams served on crushed ice with your choice of two sauces
Oysters On the Half Shell*
16.00
Premium ocean fresh oysters served on crushed ice with a choice of two sauces
Sampler*
60.00
6 Littleneck clams, 6 locally sourced oysters, 6 jumbo shrimp, sushi grade sliced rare tuna, smoked salmon plank served on crushed ice with fresh lemon and choice of 4 sauces
Seafood Assortment*
30.00
4 jumbo shrimp, 4 Littleneck clams, 4 ocean fresh oysters, served on crushed ice with your choice of 2 sauces
Raw Bar Sauces
Tequila Lime
Horseradish
Horseradish Cream
Cocktail
Red Wine Mignonette
Champagne Mignonette
Salads
Add to any salad: Chicken $5 / Shrimp $8 / Salmon $10 / Tuna $10 / Burrata $6 / Anchovies $3 / Scallops $10 / Chopped Lobster Tail $16 / Strawberries $3 / Grilled Beets $4 / Steak $14
Swg Strawberry Salad
14.00
Mixed greens, sliced strawberries, sunflower seeds, fresh local burrata cheese ball, champagne vinaigrette
Classic Caesar
12.00
Crisp romaine lettuce tossed with our house-made classic Caesar dressing
Burrata Salad
12.00
Sliced tomato, fresh local burrata cheese ball, basil, balsamic vinegar reduction, pesto
Mixed Greens Salad
9.00
Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette
The Wedge
13.00
Crispy iceberg wedge, crumbled Blue cheese, applewood smoked bacon, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing
Beet Salad
13.00
Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette
Entrees
Includes mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées, or upgrade to a cup of soup or chowder for $2 or small Caesar $3
Steak House Burger*
16.00
8 oz. Certified Angus Beef ® burger grilled to your liking, served on an iceberg lettuce bun with house fries. Includes your choice of two toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, tomato, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
Pasta Alla Vodka
21.00
Penne pasta tossed with a tomato, vodka, cream sauce
Beyond Meat Burger
16.00
Tasty meatless burger, served on a lettuce bun with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
Apple and Cranberry Chicken
24.00
All-natural sautéed chicken breast topped with goat cheese crumbles, and a brandy, apple and cranberry glaze. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Surf & Turf*
39.00
Grilled Certified Angus New York strip loin, broiled Maine lobster tail, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Spinach & Artichoke Crusted Salmon
28.00
Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Twin Tails
42.00
Broiled Maine lobster tails, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Baked Mac & Cheese
18.00
Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with penne pasta and baked to a golden brown
Sautéed Shrimp & Scallop Pasta
28.00
Sautéed shrimp and scallops with a fennel, tomato, basil chardonnay cream sauce served over penne pasta
Parmesan-Dijon Encrusted Cod
27.00
Sustainable fresh cod filet encrusted with Dijon mustard and parmesan, finished with sautéed mushrooms. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Seared Hawaiin Ahi Tuna*
29.00
Encrusted sushi-grade tuna, lightly seared and served over a mango vegetable stir fry and pineapple ring. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Steak Au Poivre*
36.00
Certified Angus New York Strip loin, encrusted with peppercorn and topped with a Brandy demi glaze. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Grilled Shrimp & Lobster Tail
36.00
Broiled Maine lobster tail, six grilled shrimp, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Simply Prepared Entree Selections
Simply prepared entrees are grilled and baked with just salt, pepper and a dash of olive oil. Blacken any selection for $3
Grilled Scallops
30.00
Grilled Shrimp
26.00
Seared Tuna*
28.00
Baked Cod
26.00
Grilled Salmon
28.00
Grilled New York Strip Loin
32.00
Popular Entrée Add-Ons
Enhance your entrée with these add-ons
Grilled Shrimp
12.00
Broiled Maine Lobster Tail
16.00
Grilled Scallops
14.00
Sides for the Table
Sautéed Onions
5.00
Sautéed Mushroom Trio
6.00
House Fries
8.00
Sautéed Spinach
8.00
Vegetable Or Potato Du Jour
8.00
Mushrooms and Onions
6.00
Mac and Cheese
8.00
Dessert
Signature Chocolate Mousse
8.50
"Velvety smooth chocolate mousse was among the fluffiest and more chocolaty that I've tasted…" New York Times
Signature Bread Pudding
8.50
Customer's choice. Our dense, moist and decadent bread pudding is topped with a rich caramel sauce and whipped cream
Handcrafted French Vanilla Ice Cream
7.50
Award winning handcrafted ice cream from the Ice Cream Machine in Rhode Island. Add chocolate, caramel and / or whipped cream
S'more Martini
12.00
Godiva Dark Chocolate Liquor, Marshmallow Vodka, Graham Cracker Rim, Mini-Marshmallow Garnish
Sugar Cookie Martini
10.00
Vodka, Butterscotch Schnapps, Bailey's
Oreo Cheesecake
8.50
House-made cheesecake with a classic Oreo crust and topped whipped cream
Crème Brule
8.50
Our classic-style French vanilla custard topped with whipped cream
Macadamia Chocolate Brownie Sundae
8.50
A rich macadamia and chocolate chip brownie, layered over crème anglaise, topped with chocolate sauce, served with French vanilla ice cream and whipped cream
Espresso Martini
12.00
Espresso, Vodka, Kahlua Coffee Liqueur (Bailey's Optional)
Godiva White Chocolate Strawberry Martini
12.00
Godiva White Chocolate Liqueur, Vanilla Vodka, Bailey's, Fresh Strawberry Puree, Chocolate Drizzle
Tea & Coffee
Add Flavor: Toasted Almond Mocha, Organic Hazelnut, Salted Caramel, Vanilla, Toasted Marshmallow
Harney & Sons Tea
Ask your server to see our selection of hot teas
Regular Or Decaffeinated Coffee
Iced or Hot
Specialty Coffees
Espresso
Cappuccino
Café Latte
Iced or Hot
Cognac
Snifter
Chambord
9.00
Hennessey Vsop Privilege
14.00
95pts
Courvoisier Vsop 5+yr
12.00
93pts
Scotch
Snifter
Glenlivet 12Yr
12.00
93pts
Glenmorangie Signet 28Yr
33.00
95pts
Chivas Regal Extra
13.00
96pts
Johnnie Walker Blue
36.00
93pts
Macallan 12Yr
14.00
92pts
Glenlivet Nadurra 16Yr
16.00
97pts
Oban 14Yr
15.00
91pts
Johnnie Walker Black
10.00
93pts
Laphroaig (Smoke, Peat) Cairdeas
15.00
97pts
Whiskey
Snifter
Michter's Rye
12.00
98pts
Vanilla
9.00
Berkshire Smoke and Peat (Mass)
11.00
Crown Royal
9.00
Whistlepig 10Yr (Vermont)
16.00
97pts
Bourbon
Snifter
Litchfield Batcher's
10.00
Litchfield 9Yr Port Barrel Aged 100 Proof
16.00
Basil Hayden's
12.00
93pts
Michter's
12.00
96pts
Litchfield 10Yr
15.00
Berkshire (Mass)
11.00
Maker's Mark
10.00
Angel's Envy
14.00
98pts
Liqueurs
Snifter, Shot or Rocks
Limoncello
9.00
Disaronno Amaretto
9.00
Sambuca Di Trevi
7.00
Bailey's
9.00
Godiva Dark Or White Chocolate
11.00
Grand Marnier
8.00
Romano Sambuca Black
9.00
Port Selections
Port Glass or Snifter
Taylor-Fladgate Lbv
10.00
92pts Ultimate Beverage Rating
Reds
Gooseneck Red Blend
10.00
Fresh aromas of sassy red fruits and Portuguese wild flowers. A mouthfeel of raspberries and blackberries, finishes with notes of cedar and vanilla.
Edna Valley Merlot
9.00
San Louis Obispo, CA Opens with Aromas of cocoa powder, anise, and black cherry - complimented by hints of leather and humidor.
William Hill Estate Cabernet Sauvignon
11.00
Napa, CA The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend.
Sea Glass Pinot Noir
10.00
St Helena, CA A delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Great with Salmon.
Whites
William Hill Chardonnay
10.00
Napa, CA This oaked wine has flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. Great with cod, scallops, shrimp.
Zum Riesling
9.00
Mosel, Germany Dry Riesling from the famed Mosel valley.
White Zinfandel
7.00
Starborough Sauvignon Blanc
10.00
Blenheim, NZ Rich layers of flavor with a distinctive, refreshing character.
Vicolo Pinot Grigiot
8.00
Sparkling
Lamarca Brut
10.00
France
Rose
Sacha Lichini Rose
10.00
A simple and refreshing Grenache-based rose made at Chateau s'Esclans
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Compass icon
Saltwater Grille
26 Commons Dr (Hwy 202)
Litchfield, CT 06759
United States
Get directions
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Seafood destination. Great steaks and vegetarian fare. Dogs welcome on patio! Happy hour weekdays 4-6PM.
Clock icon
Open until 8:30 PM (Show more)
  • Mon–Thu
    • 4:00 PM–8:30 PM
  • Fri
    • 4:00 PM–9:00 PM
  • Sat
    • 11:30 AM–9:00 PM
  • Sun
    • 11:00 AM–7:30 PM
Phone icon
(860) 567-4900
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LitchfieldSWG
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@saltwatergrille
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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