9.50
Sakura Garden Japanese Steakhouse -South Windsor
Sushi Restaurant, Japanese Restaurant, and Asian Restaurant$$$$
South Windsor
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57 Photos
MenuMenu 35Monthly Features 3
Menu
Lunch Boxes
Includes miso soup or mushroom soup, salad & white rice.
Substitute fried rice 2, substitute brown rice 3.
Choice of one roll: california, spicy tuna, vegetable
Choice of one side: shrimp shumai, vegetable gyoza, pork gyoza, haru maki, or edamame
Lunch Boxes: Sakura Original Lunch Box
Mango Chicken
9.50
Shrimptempura
9.50
Tofu Teriyaki
9.50
Vegetable Teriyaki
9.50
Ginger Chicken
9.50
Coconut Shrimp
9.50
Chicken Tempura
9.50
Chicken Teriyaki
9.50
Lunch Boxes: Sakura Specialty Lunch Box
Eel Teriyaki
12.50
Steak Teriyaki
12.50
Shrimp Teriyaki
12.50
6 Piece Sashimi
12.50
Chef’s choice
Curry Shrimp
12.50
Beef Negimaki
12.50
4 Piece Sushi
12.50
Chef’s choice
Duck Teriyaki
12.50
Scallop Teriyaki
12.50
Salmon Teriyaki
12.50
Curry Beef
12.50
Mango Shrimp
12.50
Amazing Chicken
12.50
Lunch Sushi
Traditional Roll Choices
+9.75 - +12.75
Served w/ miso soup or mushroom soup, & salad.
Lunch Sushi: Sushi Lunch Choices
Served w/ miso soup or mushroom soup, & salad.
Sashimi
12.75
Choice of 10 pieces of fish & one roll
Sushi
12.75
Choice of 4 pieces of fish & one roll.
Lunch Kitchen Entrees
All entrées served w/ miso soup or mushroom soup & white rice.
Substitute fried rice 2, substitute brown rice 3. add a side salad for only 2.
Lunch Kitchen Entrees: Kitchen Entrées
Beer Battered Fish & Chips
12.75
White fish battered in our own special recipe, lightly fried & served w/ French fries.
Amazing Chicken
13.25
Chicken gently fried in a delicate batter, tossed in a zesty sweet sauce.
Tempura
8.75 - 12.50
Lightly fried w/ a delicious tempura batter accompanied by a warm tempura-ginger sauce.
Japanese Tuna Steak
14.25
Sushi-grade tuna seared in sake soy butter sauce, placed eloquently on a bed of mixed vegetables.
Hawaiian Swordfish
14.75
Hawaiian swordfish oven baked & drenched in a zesty chili sauce, accompanied by fried potatoes & a vegetable medley.
Beef Negimaki
12.75
Pan fried sliced steak rolled w/ fresh scallions, smothered in our teriyaki sauce & topped w/ sesame seeds.
Mango Entrées
13.25
Your choice of chicken or shrimp served over stir-fried vegetables & topped w/ a zesty mango sauce w/ sliced mango.
Mongolian Beef
14.25
Tender beef sautéed w/ onions, carrots & scallions dressed w/ our own mongolian sauce.
Filet Mignon
14.75
6 oz. Filet of beef in a special brandy mushroom sauce served w/ mixed vegetables.
Teriyaki Entrées
Served over caramelized onions in our teriyaki sauce, garnished w/ wasabi mashed potatoes.
Lunch Kitchen Entrees: Hibachi Entrées
Served w/ fried rice & vegetables. Choice of mushroom soup or salad. 3 extra for noodles.
Combine any two items to create your own meal 16.25
Scallop
13.25
Filet Mignon
15.75
Chilean Sea Bass
16.50
Swordfish
16.50
Tuna Steak
16.50
Vegetable
8.75
Chicken
11.25
Sirloin Steak
12.25
Shrimp
12.50
Salmon
12.50
Lunch Kitchen Entrees: Sakura Noodle
Served w/ miso or mushroom soup. Add a side salad for only 2.
Yaki Udon
10.75
Thick udon noodles pan fried w/ shrimp, crab sticks, scallops, japanese fish cake & seasonal vegetables.
Drunken Noodle
10.75
Flat rice noodles pan fried tossed w/ a slightly salty yet refreshing sauce mixed w/ thinly sliced tomato, basil, bean sprouts & onion. Your choice of beef, chicken, shrimp or vegetable. Can be served regular or spicy.
Pad Thai
9.50
Flat rice noodles pan fried w/ sauteed onions, scallions & bean sprouts, garnished w/ peanuts. Your choice of beef, chicken, shrimp or vegetable. Can be served regular or spicy.
Yaki Soba
9.50
Your choice of beef, chicken, shrimp, or vegetable w/ pan-fried buck wheat noodles, red onion, & mushrooms.
Soups & Salads: Soups
Miso Soup
3.25
Soybean broth w/ seaweed, tofu, & scallions
Seafood Miso Soup
7.25
Clams, shrimp, scallops, & crab mixed w/ sliced ginger, napa cabbage, & onion in a miso broth.
Clear Mushroom Soup
3.25
Chicken broth w/ mushrooms, scallions, & fried onions.
Soups & Salads: Salads
Green Garden Salad
4.25
Fresh spring mix & iceberg lettuce w/ tomato & cucumber, served w/ our famous ginger dressing.
Avocado Garden Salad
5.25
Garden fresh spring mix topped w/ avocado, olive oil, & sesame seeds, accompanied by a side of ginger dressing.
Seaweed Salad
5.50
Seaweed seasoned to perfection, topped w/ sesame seeds.
All About the Dressing Salad
5.75
A bed of mesculin greens tossed w/ cucumber, red bell pepper, red cabbage & our homemade asian vinaigrette dressing.
Kani Salad
7.25
Crab meat, lettuce & masago tossed in a creamy sauce.
Calamari Salad
7.75
Calamari w/ seaweed, pepper & sesame seeds in a sweet vinaigrette dressing.
Spicy Tuna Salad
9.25
Tuna, masago, scallion, avocado & crunch, all garnished w/ spicy mayo sauce.
Black Tuna Salad
10.25
Black pepper tuna over spring mix, fresh lettuce, seaweed salad, grape tomatoes & avocado, served w/ a yuzu wasabi dressing.
Appetizers
Edamame
4.75
Steamed soybeans, served original w/ sea salt, or spicy style.
Asian Street Fries
6.25
A bed of thinly sliced sweet potato fries, served w/ our “street sauce” made of asian chutney & green onion- the perfect amount of sweet & spicy.
Coconut Shrimp
7.25
Five jumbo coconut-crusted shrimp served w/ rich coconut sauce.
Beef Negimaki
7.75
Pan fried sliced steak rolled w/ fresh scallions, smothered in our teriyaki sauce & topped w/ sesame seeds.
Scallops Wrapped in Bacon
8.25
Two skewers of pan sauteed sea scallops wrapped in crispy bacon & garnished w/ our secret chili sauce.
Rock Shrimp Tempura
8.25
Deep fried shrimp w/ spicy aioli sauce.
Daffey Duck
8.25
Roasted duck, celery & cucumber mixed w/ a thailand miso sauce, wrapped in tortilla.
Edamame Hummus
8.75
Homemade citrus-infused edamame hummus served w/ red bell peppers, broccoli, & garlic naan fries.
Thailand Tuna
8.75
Seared tuna on basil leaves w/ red curry sauce, topped w/ a spicy thailand cilantro sauce.
Mt Fuji Calamari
8.75
Tender fresh squid & banana peppers tossed in a light breading, gently fried & served w/ sweet chili sauce.
Chopped Chicken Wraps
9.75
Freshly chopped chicken w/ shiitake mushrooms, water chestnuts, green onion & celery mixed w/ a light special hoisin sauce blend, served w/ lettuce wraps & glass noodles.
Beef Spring Rolls
9.75
Soy, ginger, scallions & garlic-infused beef wrapped in thin spring roll paper, lightly fried & served w/ a sweet chili sauce.
Blackened Scallops
10.75
Tender blackened scallops served w/ lobster cream sauce & black rice.
Shanghai Crab Cakes
12.75
Whole chunks of tender crab tossed in panko bread crumbs, roasted red peppers & cilantro, pan seared & served w/ secret chili sauce.
Sushi Bar Appetizers
Tuna Salmon Fusion
8.50
Spicy tuna wrapped in fresh salmon topped w/ tempura crunch, masago & spiced w/ a wasabi mayo dipping sauce.
Sweet Potato Cakes
9.25
Crispy sweet potato tempura pieces topped w/ spicy mayo & a mixture of spicy crab, seaweed salad & tobiko on top.
Spicy Tuna Bomb
9.25
Spicy tuna wrap w/ avocado, tempura fried into a ball shape, surrounded by ohba tempura, served w/ spicy mayo & eel sauce.
Wandzy
10.25
Spicy white tuna mixed w/ jalapeno & cilantro wrapped in tuna, yellowtail & salmon topped w/ tobiko served w/ lemon.
Fusion Tuna Tartar
10.25
Tuna, scallion, masago & pizza bread served w/ mayo & ponzu sauce.
Tartar Tacos (Ideal for Two)
15.75
A platter of spicy tuna, spicy crab, avocado, cream cheese, mango salsa, chopped tomatoes & crunch, served family-style, w/ boston lettuce cups for your own personal wrapping.
Peppered Mango Wrap
9.25
Mango & avocado wrapped inside slices of peppered tuna finished w/ fresh scallion & spicy yuzu sauce.
Sashimi Jalapeno
9.75
Jalapeno peppers over two pieces each of salmon, tuna, yellow tail, finished w/ avocado & wasabi mayo.
Yellow Tail Carpaccio
10.25
Sliced yellow tail, jalapeno & cilantro, served w/ yuzu citrus sauce, finished w/ scallion oil.
Tropical Mango Ceviche
10.75
Tuna & yellowtail sashimi marinated in fresh lime juice, served ceviche-style atop japanese mayo & tostada chips, all topped w/ avocado.
Sushi or Sashimi
Two pcs. Sushi or three pcs. Sashimi.
White Tuna (Shiro Maguro)
5.50
Yellow Tail (Hamachi)
5.50
Spanish Mackerel (Sawara)
5.50
Red Snapper (Tai)
5.50
Salmon (Sake)
5.50
Salmon Roe (Ikura)
5.50
Scallop (Hotategai)
6.00
Smoked Salmon (Iburi Sake)
6.00
Sea Urchin (Uni)
8.00
Fatty Tuna (Toro)
10.00
Squid (Ika)
3.75
Shrimp (Ebi)
4.50
Crab Meat (Kani)
4.50
Octopus (Tako)
4.50
Mackerel (Saba)
5.00
Eel (Unagi)
5.50
Flying Fish Roe(Masago)
5.50
Fluke (Hirame)
5.50
Striped Bass (Suzuki)
5.50
Tuna (Maguro)
5.50
Traditional Rolls or Hand Rolls
Brown rice 2 extra, soybean wrap 1.50 extra, cucumber wrap 2.50 extra
Salmon Avocado
5.00
Tuna Avocado
5.00
California
5.25
Crabmeat, cucumber & avocado
Boston
5.25
Shrimp, cucumber, lettuce & mayo.
Salmon or Tuna
4.50
Salmon Skin
5.00
Toasted salmon skin, cucumber & eel sauce.
Tuna Mango
5.00
Alaska
5.25
Salmon, cucumber & avocado
Sakura Maki Creations
Sweetheart
12.75
Tuna, salmon, & avocado w/ sprinkles of red & black tobiko, rolled inside a soybean wrap & placed on a miso honey mustard sauce.
Mummy
13.50
Shrimp tempura & cucumber inside, topped w/ seared tuna, lobster salad, avocado & red tobiko, w/ a sweet & spicy citrus sauce.
Riceless
13.75
Low carb, no carb, no rice! Spicy tuna, cucumber, avocado inside, rolled in green soy paper, topped w/ fresh tuna, scallion & masago, served simply w/ ginger & wasabi.
Outstanding
14.00
Spicy tuna & tempura crunch inside a soybean wrap, topped w/ eel, avocado & masago, finished w/ spicy mayo & eel sauce.
Volcano
14.00
Spicy tuna, tempura crunch & avocado inside a soybean wrap topped w/ tuna, salmon, white tuna & sriracha sauce.
T-Rex
14.00
Shrimp tempura topped w/ spicy tuna, avocado & tobiko, served w/ spicy mayo & eel sauce
Fantasy
14.00
Spicy salmon, tempura crunch, eel, avocado & cucumber wrapped in marble seaweed, w/ spicy mayo & wasabi mayo.
Rock-N-Roll
14.25
Spicy tuna & mango topped w/ crab, tempura crunch & masago, served w/ miso honey & eel sauce.
Pyramid of Egypt
14.25
Spicy tuna, shrimp tempura & avocado inside a soybean wrap, topped w/ sriracha sauce, wasabi mayo & eel sauce.
C-4
14.50
Tuna, salmon, yellowtail, avocado & jalapeno, wrapped in soy paper wrap & served w/ spicy mayo.
Dynamite
14.50
Spicy yellowtail & asparagus inside, topped w/ salmon, avocado, tempura crunch, masago, wasabi mayo & sriracha sauce.
Crab Catcher
14.75
Crunchy shrimp tempura w/ crab stick, cream cheese, tobiko & avocado inside a seaweed wrap, topped w/ spicy crab meat & dressed in wasabi & spicy mayo.
Surf & Turf
14.75
Montreal seasoned sirloin steak, lobster salad & asparagus inside a marble seaweed wrap, served w/ wasabi mashed potatoes on top & garnished w/ wasabi mayo.
Rocky Volcano
14.75
White tuna, crab, avocado & masago, fried tempura style & served w/ eel sauce, spicy mayo & sriracha sauce.
Jersey Shore
15.00
Shrimp tempura, crab, apple, tuna, avocado & masago wrapped inside a green soy wrap, garnished w/ mango sauce & spicy mayo.
Angel Dragon
15.00
Seared tuna, asparagus & radish sprouts inside w/ fresh tuna, eel & avocado on top, served w/ wasabi mayo, spicy mayo, eel sauce, tempura crunch & masago.
Autumn of Alaska
15.00
Spicy snow crab & tempura crunch, topped w/ layers of salmon & avocado, garnished w/ pepper honey sauce.
Mexican
15.25
Spicy tuna, avocado, grape tomatoes, mango & jalapeno, inside a soy paper wrap, topped w/ homemade mango salsa.
China Town
15.75
Spicy salmon, crunchy chinese noodles, jalapeno, basil & scallion wrapped in marble seaweed wrap, topped w/ crab stick, scallions & crunch, garnished w/ sriracha sauce & spicy mayo.
Gone Fishing
16.00
Shrimp tempura, cucumber & avocado inside a soy paper wrap, topped w/ spicy mango, tuna, white tuna & garnished w/ wasabi mayo.
Lunch Kitchen Entrees
All entrées served w/ miso soup or mushroom soup & white rice.
Substitute fried rice 2, substitute brown rice 3. add a side salad for only 2.
Lunch Kitchen Entrees: Kitchen Entrées
Mango Entrées
18.25
Your choice of chicken or shrimp served over stir-fried vegetables & topped w/ a zesty mango sauce w/ sliced mango.
Beef Negimaki
19.25
Pan fried sliced steak rolled w/ fresh scallions, smothered in our teriyaki sauce & topped w/ sesame seeds.
Wasabi Steak
19.25
Tender grilled sirloin steak w/ a secret wasabi sauce on a bed of fried potatoes & topped w/ wasabi mashed potatoes.
Tempura
12.75 - 18.75
Lightly fried w/ a delicious tempura batter accompanied by a warm tempura-ginger sauce.
Two Way Duck
20.75
Duck salad & peking duck w/ a side of japanese white bread.
Japanese Tuna Steak
22.75
Sushi-grade tuna seared in sake soy butter sauce, placed eloquently on a bed of mixed vegetables.
Chilean Sea Bass
24.25
Juicy chilean sea bass over a bed of fresh vegetables, w/ fresh mango & miso sauces.
Lunch Kitchen Entrees: Other Asian Entrées
Served over caramelized onions in our teriyaki sauce, garnished w/ wasabi mashed potatoes.
Choice of
Amazing Chicken
16.75
Chicken gently fried in a delicate batter, tossed w/ a zesty sweet sauce.
Teriyaki Entrées
Chicken
17.50
Duck
19.25
Shrimp
19.50
Mongolian Beef
18.75
Tender beef sautéed w/ onions, carrots & scallions dressed w/ our own mongolian sauce.
Vegetable
13.25
Salmon
18.75
Steak
19.25
Scallop
19.50
Lunch Kitchen Entrees: American Entrées
Beer Battered Fish & Chips
17.75
White fish battered in our own special recipe, lightly fried & served w/ French fries.
Hawaiian Swordfish
24.75
Hawaiian swordfish oven baked & drenched in a zesty chili sauce, accompanied by fried potatoes & a vegetable medley.
Filet Mignon
24.75
8 oz. Filet of beef in a special brandy mushroom sauce, served w/ mixed vegetables.
The Sea of Italy
25.50
A traditional array of italian-stye lobster tail, red snapper, scallops & shrimp sauteed in a savory lemon-garlic butter sauce.
Lunch Kitchen Entrees: Sakura Noodle
Served w/ miso or mushroom soup. Add a side salad for only 2.
Yaki Udon
14.75
Thick udon noodles pan fried w/ shrimp, crab sticks, scallops, japanese fish cake & seasonal vegetables.
Drunken Noodle
14.75
Flat rice noodles pan fried tossed w/ a slightly salty yet refreshing sauce mixed w/ thinly sliced tomato, basil, bean sprouts & onion. Your choice of beef, chicken, shrimp or vegetable. Can be served regular or spicy.
Pad Thai
13.25
Flat rice noodles pan fried w/ sauteed onions, scallions & bean sprouts, garnished w/ peanuts. Your choice of beef, chicken, shrimp or vegetable. Can be served regular or spicy.
Yaki Soba
13.25
Your choice of beef, chicken, shrimp, or vegetable w/ pan-fried buck wheat noodles, red onion, & mushrooms.
Dinner Sushi Bar Entrees
Sushi Dinner
19.00
8 pieces of sushi, choice of california or spicy tuna roll.
Sashimi Dinner
21.00
15 pieces of sashimi, served w/ sushi rice.
Tri-State Sushi or Sashimi
21.75
3 pieces of salmon, 3 pieces of tuna, & 3 pieces of yellowtail w/ a tuna avocado or salmon avocado roll.
Sushi & Sashimi Supreme
26.00
10 pieces sashimi, 5 pieces sushi w/ a spicy tuna roll.
Sam's Super Spicy Platter
38.75
Two of our very own maki creations- the pyramid of egypt & the rocky volcano roll, paired w/ a spicy tuna & a spicy salmon roll.
Sushi for Two
39.00
20 pieces of chefs choice sushi, w/ a california & shrimp tempura roll.
Sushi & Sashimi for Two
49.00
12 pieces of sushi & 18 pieces of sashimi w/ a spicy tuna roll & a shrimp tempura roll.
Dinner Hibachi Entrees: Single Item Dinner
Vegetable
14.25
Sirloin Steak
21.75
Salmon
22.50
Scallop
22.75
Chilean Sea Bass
28.50
Chicken
19.75
Shrimp
22.50
Swordfish
22.50
Tuna
27.75
Dinner Hibachi Entrees: Connoisseur Delight
Filet Mignon
27.25
Filet Mignon & Shrimp
27.50
Lobster Tail & Shrimp
29.75
Filet Mignon & Lobster Tail
32.75
Oceans Treasure
34.75
Shrimp, scallop, & lobster tail
Filet Mignon & Chicken
27.50
Lobster Tail & Chicken
29.50
Lobster Tail & Steak
29.75
Twin Lobster Tail
32.75
Sakura's Land & Sea
38.75
Filet mignon, lobster, shrimp & scallop
Dinner Hibachi Entrees: Combine Your Own Hibachi Dinner
Choose any two items: 24.25
All above served w/ mushroom soup, salad, fried rice or white rice, shrimp appetizer & vegetables.
3 extra for noodles. Substitute brown rice 3
Vegetable Medley
Salmon
Shrimp
Swordfish
Chicken Breast
Sirloin Steak
Tuna Steak
Chilean Sea Bass
Scallop
Kids Menu: Kid's Hibachi
Served w/ one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice, & vegetables.
Chicken
10.25
Shrimp
11.25
Scallop
11.50
Vegetable
9.25
Steak
11.00
Salmon
11.50
Kids Menu: Kid's Sushi
Choice of any two rolls:
Vegetable
8.50
California
8.50
Peanut Avocado
8.50
Shrimp
8.50
With mango
Shrimp Tempura
8.50
Chicken Tempura
8.50
Sweet Potato Tempura
8.50
Boston
8.50
Kids Menu: Kid's Rice or Noodle
Oodles of Noodles
7.50
Your choice of chicken, vegetable, beef, or shrimp served over pan fried egg noodles
Radical Rice
7.50
Hibachi style fried rice served w/ your choice of beef, vegetable, chicken or shrimp
Kids Menu: Kid's Bento Boxes
served w/ edamame, French fries, & dole pineapple chunks
Pork or Vegetable Gyoza
8.50
Half-moon shaped pan fried dumplings, served w/ gyoza sauce.
Amazing Chicken
9.00
Gently fried white meat chicken w/ a delicate batter, glazed w/ a tangy sauce
Chicken Teriyaki
9.75
Juicy chicken served over steamed baby carrots, drizzled in our special teriyaki sauce
Vegetable Tempura
8.25
Sweet potato, broccoli, taro, & zucchini lightly fried tempura style, served w/ tempura sauce
White Fish Tempura
8.75
Lightly battered fried white fish sticks served tempura style, w/ sweet & sour sauce
Chicken Tempura
9.50
Fresh slices of chicken breast lightly fried w/ tempura crunch, served w/ seasonal fried vegetables & tempura sauce
Create Your Own Roll
To create a true japanese roll, a delicious fish, beef or chicken is required.
A second ingredient is typically a vegetable, but sakura got creative.
Nothing is complete without a garnish sauce. Choose one of our homemade sauces for your designer roll:
Create Your Own Roll
6.75
The fundamentals of a roll, choose a wrap to begin:
Desserts
After dinner stay & enjoy our signature desserts accompanied by our new café lattes, cappuccinos, & espressos!
Rollin’ My Cake
9.25
Cheesecake factory big o cheesecake w/ fresh strawberries, kiwi & pineapple, wrapped in kellogg’s rice krispie treat & soy paper, topped w/ coconut flakes & served w/ a side of hershey’s chocolate sauce.
Desserts: Cheesecake Factory Cheesecakes
Tempura any cheesecake for only 1.00 more!
The Big O
5.25
The one that started it all! Our famous creamy cheesecake w/ a graham cracker crust & sour cream topping.
Godiva Double Chocolate Cheesecake
6.25
Layers of flourless godiva chocolate cake, godiva chocolate cheesecake & chocolate mousse.
Crazy Carrot Cake
6.25
Carrot cake & cheesecake swirled together, topped w/ cream cheese icing & roasted almonds.
Bananas Foster
6.25
Banana cream cheesecake topped w/ bavarian cream.
Desserts: Dream Factory Cupcakes
Black Out
2.25 - 4.50
Red Velvet
2.25 - 4.50
Carrot Cake
2.25 - 4.50
Marble Chip
2.25 - 4.50
Vanilla Bean
2.25 - 4.50
Bananas Foster
2.25 - 4.50
Desserts: Munson's Chocolates:
Milk Chocolate Chipwich
3.75
Premium vanilla ice cream sandwiched between two chocolate chip cookies & dipped in our milk chocolate.
Pyramid Noisette
5.75
Delicious chocolate ganache & hazelnut mousse on a chocolate sponge, encased in a marble chocolate shell.
Chocolate Terrine
5.75
Layers of dark truffle chocolate, coffee butter cream & bittersweet chocolate mousse over chocolate sponge, topped w/ cocoa powder
Mochi
3.25
Sorbet wrapped in a dessert-style, sticky rice coating & topped w/ whipped cream. Available in 2 flavors: mango or green tea
Ice Cream
2.50
Served w/ whipped cream, chocolate drizzle & a cherry on top. Available in 3 flavors: vanilla, chocolate, or green tea
Raspberry Mont Blanc
5.75
White chocolate mousse & kirsh-soaked raspberries on vanilla sponge, in a marbled red & white chocolate shell.
Petite Chocolate Brulee
5.75
Simply original crème brulee decadently placed in a dark chocolate edible cup!
Tiramisu
5.75
Chocolate & vanilla ladyfingers soaked in coffee & cognac w/ fresh mascarpone cheese, wrapped in chocolate, finished w/ cocoa powder & white chocolate honeycomb morsel.
Tempura Ice Cream
5.50
Ice cream wrapped in pound cake & dipped in tempura batter, then golden fried & topped w/ whipped cream. Available in 3 flavors: chocolate, vanilla, or green tea
Monthly Features
Appetizers
Kani Tin Soldiers
6.75
Crab meat, cilantro & cocktail sauce wrapped in cucumber.
Rock “Ka” Belly
8.75
Spicy tuna wrapped in wonton skin, lightly fried, placed on a bed of mashed avocado w/ sliced jalapeno, spicy mayo & eel sauce.
Appetizers: Sakura Maki Creations
Coco Loco
15.25
Eel, avocado, apple, crab meat & cream cheese inside, topped w/ white tuna, red tobiko & coconut flakes, dressed in wasabi mayo.
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Sakura Garden Japanese Steakhouse -South Windsor
800 Evergreen Way
South Windsor, CT 06074
United States
South Windsor, CT 06074
United States
Whether you’re a sushi lover or hibachi fan, we’ve got you covered, South Windsor!
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(860) 648-9888
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Cocktails
See More
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United States » Connecticut » Hartford County » South Windsor »
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