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SAIA

SAIA

(Now Closed)
Sushi Restaurant, Asian Restaurant, and Sake Bar$$$$
Central Beach, Fort Lauderdale
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SAIA
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MenuMenu
SAIA Dinner Menu 11Menu 5Social Hour 6Cocktails Collection 5Sake List 5Wines List 4Large Group Menu 14Dinner Delights 3Valentine's Day 2014 3
Sashimi Bites‏
Hamachi Jalapeno
12.00
Hamachi garlic jalapeno cilantro daikon
Tuna Tataki
15.00
Togashari spice‏ ponzu uzu sauce daikon cucumber slice chopped scallion
Tuna Tartare
10.00
Big eye tuna ginger cilantro jalapeno truffle oil crispy noodle
Tamari Scallop
12.00
Tuna scallop crabmeat masago sriracha wasabi aioli
Scallop Ceviche
10.00
Sea scallop mango red onion peppers cilantro uzu sauce
Sashimi &Nigiri
Maguro
4.00
Tuna
Sake
3.00
Salmon
Wagyu Beef
7.00
Ama Ebi
4.00
Sweet shrimp
Tako
5.00
Octopus
Albacore
4.00
Unagi
5.00
Eel
Hamachi
4.00
Yellow tail
Escolar
3.00
White tuna
Toro
10.00
Fatty tuna
Sashimi & Sushi Combos‏
Sashimi Combo
31.00
12 pieces
Sushi / Sashimi / Roll Combo
40.00
1 rainbow roll / 3 nigiri (tuna, salmon, shrimp) 6 sashimi (tuna, salmon, white fish)
Sushi Combo
29.00
10 pieces
Rock the Boat
129.00
Chef's choice of assorted sushi & sashimi (pre orders only)
Beginnings
Edamame
4.00
Japanese soy bean rock sea salt
Shrimp Torn Yum Soup
7.00
Shrimp shimeji tomato scallion cilantro torn yum
Saia Salad
7.00
Green tomato cucumber chikuwa ginger dressing
Miso Soup
4.00
Soft tofu seaweed scallion miso broth
Shishitou
5.00
Japanese sweet pepper sea salt soy dip
Tofu Cucumber Salad
7.00
Tofu cucumber red onion cilantro chili vinaigrette
Small Bites‏
Mongolian BBQ Lamb Lollipops
16.00
New Zealand farm-raised lamb teriyaki
Chicken Satay
10.00
Thai marinated chicken peanut sauce
Saia Sliders
17.00
Kobe beef rice bun garlic aioli Japanese yam chips
Rock Shrimp Tempura
12.00
Shrimp shiitake wasabi sriracha aioli sea scallop japanese yam honey-miso
Miso Scallop
15.00
Sea scallop‏ Japanese yam honey-miso
Rock the Yacht
999.00
Makimono
Fire Dragon Roll
16.00
Shrimp avocado snow crab spicy tuna eel sauce
Crazy Salmon Roll
15.00
Fresh salmon crispy salmon skin avocado almond jalapeno ikura eel sauce wasabi mayo
Tropical Roll
17.00
Scallop shimeji cucumber shiso salmon mango
Knockout Roll
16.00
Tuna hamachi avocado cucumber garlic cilantro
Veggie Roll
9.00
Cucumber arugula bell pepper spinach inari
Soft-Shell Dynamite
18.00
Soft-shell crab avocado arugula crab dynamite sauce
Crunchy Tuna Roll
15.00
Spicy tuna avocado kiware escolar cucumber tobiko
Ocean Blue Roll
14.00
Eel avocado kani boursin tempura eel sauce
Lobster Bomb
27.00
Tempura lobster tail avocado snow crab bell pepper asparagus tibiko eel sauce
Rainbow Roll
15.00
California blue‏ crab tuna salmon white fish avocado
Surf&Turf Roll
22.00
Wagyu beef tempura shrimp snow crab jalapeno sweet soy ginger spice
Saia Plates‏
Salmon Yaki Udon
18.00
Salmon udon‏ noodle mixed veggies
Thai Curry Lobster
29.00
Lobster tail‏ bell pepper pineapple hearts of palm
Pomegranate Duck
24.00
Duck breast asian spice chinese broccoli pomegranate sauce yellow rice
Pork Belly
18.00
Pork belly five spice sweet soy napa cabbage yellow rice bean sprout passion fruit sauce
Pad Thai Jumbo Spot Prawn
23.00
Jumbo spot prawn crispy tofu bean sprout chive peanut sauce
Grilled Sea Bass
29.00
Sea bass napa cabbage chilli sauce ginger rice
Miso Filet
24.00
8 oz. Beef filet ginger rice
Kuriko Chicken
16.00
Chicken breast kuriko batter garlic chili sauce ginger rice
Sides
Ginger Rice
6.00
Yellow Rice
6.00
Fried Rice
6.00
Mixed Veggies
6.00
Saia Sweets‏
Tirami-Sushi
6.00
Cocoa cake‏ mascarpone yamamomo tobiko
Tomago Spring Roll
6.00
Japanese egg custard fried wanton coconut gelato
Mochi Ice Cream Delight
6.00
Japanese rice cake assorted ice cream flavors
Tempura Banana
6.00
Banana coconut ice cream honey drizzle
Edamame
5.00
Rock sea-salt or shichimi spiced
Japanese Fried Plantain
5.00
Sweet tempura‏
Miso Soup
4.00
Soft tofu, fueru wakame, scallion
Fried Rice
6.00
Avocado & cilantro
Green Bean Salad
5.00
Chilled, black soy vinaigrette
Shrimp Soup
6.00
Clear noodle, shrimp broth, fresh lime juice, Galanga, lemongrass, scallion
Sushi / Sashimi‏
Maguro
4.00
Tuna
Unagi
4.00
Eel
Sake
3.00
Salmon
Shimesaba
4.00
Mackerel
Ama Ebi
5.00
Sweet shrimp
Hamachi
4.00
Yellow tail
Conch
4.00
Escolar
4.00
Tako
3.00
Octopus
Hotate
4.00
Scallop
Ikura
4.00
Salmon roe
Kani
4.00
Crab stick
Toro
9.00
Fatty tuna
Ika
3.00
Squid
Ebi
3.00
Cooked shrimp
sUshi And Sashimi Combos
Sashimi Combo (12 Pieces)
29.00
Sushi / Sashimi / Roll Combo
40.00
1 Rainbow roll, 3 nigiri tuna, salmon, shrimp, 6 sashimi tuna, salmon, white fish
Siam Chicken
13.00
Pan-grilled, cream of coconut, galanga, lotus root, tomato oil
Mongolian Barbeque Lamb Lollipops
17.00
Farm-raised, New Zealand
Saia Stir-fry
16.00
Tofu or tenderloin, bok choy, forest mushroom, port
Hamachi Jalapeno
14.00
Thai chili, ponzu uzu, cilantro, daikon
Tempura Shrimp
15.00
Broccoli, asparagus, sweet potato, sake soy
Miso Scallop
15.00
Lime & sea salt crusted, japanese yam, scallion, honey-miso
Rice Cracker Tuna
12.00
Tahini, avocado aioli, quickly fried
Shirome Spice
15.00
Sweet-spicy chili‏ garlic, onion, bell pepper, shitake mushroom
Sushi Combo (10 Pieces)
30.00
Palm Chicken
11.00
Grilled, coconut marinade, lemon grass, tumeric
Sharing Porterhouse
32.00
Spicy-sweet chili & balsamic teriyaki dipping sauces
Miso Filet
20.00
24 Hr marinated
Sweet Pork Tenderloin
15.00
Pan-grilled, asian‏ spice, daikon, spinach, shitake mushroom
Tangy Fish
11.00
Tuna, hamachi, salmon, mixed green, onion, cilantro
Tamari Scallop
15.00
Wrapped scallop & minced crabmeat, paper thin big-eye tuna, massago, aioli
Thai Curry Lobster
26.00
Poached, pineapple, hearts of palm, bell pepper, steamed rice
Trio Tartar
15.00
Tuna, salmon, white fish, mustard soy, basil-lime emulsion
Makimono (Sushi Rolls)‏
Fire Dragon Roll
19.00
Shrimp tempura, avocado, snow crab, spicy tuna & masago topping
Ocean Blue Roll
15.00
Eel, avocado, boursin cheese, crab stick, tempura fried
Tropical Roll
19.00
Seared scallop, mushroom, shiso, cucumber, spicy miso topped with salmon & mango
Salmon Tempura Roll
17.00
Crab Stick, asparagus, seaweed wrap, tabiko, no rice, deep fried
Veggie Roll
13.00
Grilled asparagus, cucumber, arugula, topped with cooked spinach
Rainbow Roll
17.00
California blue crab topped with tuna, salmon, white fish, avocado
Knock Out Roll
17.00
Cucumber, jalapeno,‏ garlic, cilantro, red bell pepper, topped with tuna, hamachi, avocado
Soft Shell Crab Roll
17.00
Avocado, arugula,‏ soy paper wrap with crab meat & daikon sprout
Garlic Hamachi Roll
15.00
Garlic, jalapeno, cilantro, shiso
Crunchy Tuna Roll
17.00
Spicy tuna, tempura flake, kiware sprout, avocado topped white tuna, cucumber, red tabiko
Small Bites‏
Rib Eye Kushiyaki
8.00
Hijiki salad, balsamic teriyaki
Duck Gyoza
7.00
Duck confit,‏ bok choy, eel sauce
Tuna Cocktail
8.00
Spicy tuna, sesame caesar dressing, scallions, japanese yam
Idako
9.00
Baby octopus, crispy arugula, rice cracker, sweet and sour sauce
Ankimo
9.00
Monkfish liver, caviar, garlic, lotus root
Crispy Salmon Tartare
8.00
Salmon, avocado, basil-lime vinaigrette, blue crab and red tobiko
Sushi Rolls
Fire Dragon Half Roll
10.00
Shrimp tempura, avocado, snow crab, spicy tuna & masago topping
Saia Sampler
15.00
Tray of tuna, salmon, and shrimp sushi and an escolar tempura half roll
Wine
5.00
Pinot noir, pinot grigio, white zinfandel, cabernet
1/2 Carafe of Sake
5.00
Domestic Bottle
4.00
Ocean Blue Half Roll
8.00
Eel, avocado, boursin cheese, crabstick, tempura fried
Knock Out Roll
8.00
Cucumber, garlic, jalapeno, big eye tuna, hamachi and avocado
Prosecco
5.00
Draft Beer
3.00
Mixed Wells
4.00
Sushi Rolls: Signature Cocktails
Hello Kitty
7.00
X-rated fusion liquor, bombay gin & house made spicy ginger soda
Tequila Thyme
7.00
Fresh pineapple, thyme, lime and camarena tequila & st. germain
Saia Rita
7.00
Camrena tequila, jalapeno & pear nectar
Sushi Rolls: Old's Cool Collection
Sazerac
7.00
Rye whiskey, cognac and bitters with an absinthe rinse
Pisco Sour
7.00
Pisco, egg white, fresh lime juice, angostura and peychaud's bitters
Negroni
7.00
Gin, punt e mes, and aperol
Sushi Rolls: Starlet Collection
Grace
7.00
Hangar raspberry, triple sec, lime juice, simple syrup, cranberry
Bettie
7.00
Hangar one blueberry, fresh blueberries, cranberry juice, lime juice, agave nectar, jalapeno
Elizabeth
7.00
Hangar one vodka, grape pucker, simple syrup, lime juice, lemon juice
Hand crafted with kold draft ice
Oh’ My Cosmo
12.00
Hangar one orange, grand marnier, lime juice, cranberry, with candied orange peel
Hello Kitty
10.00
X-rated fusion liquor, bombay gin and house made spicy ginger soda
Saia Rita
10.00
Sweet & spicy, cazadores tequila, jalapeno and pear nectar
Tequila Thyme
12.00
Fresh pineapple, thyme, lime, cazadores tequila and st. germain
Scorpion Bowl (Serves 2)
24.00
Known as the mother of all cocktails... and yes, it’s all in there
Ruby Foo
10.00
Fresh basil,‏ strawberries, sake & vodka, topped with ginger ale
Blushing Lemonade
14.00
Soju, bombay gin, fresh blackberries, lemon, and sparkling sake
Bi-polar Cocktail
Infused by fire then tempered with ice bombay sapphire, absinthe, lemon, lychee, lemongrass and egg whites
Old’s Cool Collection‏
Classic cocktails revisited
Red Hook Manhattan (1870s, Manhattan Club, NYC)
Rye whiskey, maraschino liqueur and sweet vermouth
Pear-Adox (1922, Paris)
10.00
Sweet pear, cognac, apple liquor and fresh lemon juice
Negroni (1919, Florence)
12.00
Gin, punt e mes and aperol
Sazerac (1830s, New Orleans)
12.00
Rye whiskey, cognac and bitters with an absinthe rinse
Pisco Sour (1916, Peru)
10.00
Pisco, egg white, fresh lime juice, angostura and peychaud’s bitters
Starlet Collection
Norma
12.00
Hangar one citrus, triple sec, pineapple, cranberry, prosecco
Elizabeth
12.00
Hangar one vodka, grape pucker, simple syrup, fresh lime and lime juices
Grace
12.00
Hangar raspberry, triple sec, fresh lime juice, simple syrup, cranberry
Bettie
12.00
Hangar one blueberry, fresh blueberries, cranberry, fresh lime juice, agave nectar, jalapeno
After Dinner Delights Collection‏
White Chocolate Crème Brulee Martini
12.00
Bacardi rock coconut, godiva white chocolate, simple syrup
Key Lime Pie Martini
12.00
House infused vanilla vodka, condensed milk, key west key lime juice, simple syrup
Caramel Apple Royal Martini
12.00
Crown royal, berentzen apple liquor, homemade caramel syrup
Junmai Daiginjo/daiginjo‏
Ultra-premium sake the pinnacle of the brewer’s art
Murai Daiginjo, Junmai Daiginjo 300ml
85.00
Clean and slightly creamy on front palate, subtle flavors of spice and fruit, enviable.
Shimizu-No-Mai “Pure Dusk”, Junmai Daiginjo 300ml
35.00
Bright pear, hints of green apple, with an underlying minerality
Shimizu-No-Mai “Pure Night”, Junmai Daiginjo 720ml
130.00
Delicate tropical‏ aromas of melon, lychee and pineapple with a floral hint of honeysuckle
Junmai Ginjo/ginjo
Super-premium sake; an honor for the top 10% of sake in the world
G Sake “G Joy”, Junmai Ginjo Genshu 300ml
30.00
Big, bold and to the point with hearty fruit aromas supported on the palate with a creamy, dense body, complicated fruit flavors and spicy tones
Momokawa “Silver”, Junmai Ginjo 750ml
45.00
The driest. crisp and dry, integrated mineral and steel with green apple and pear
Momokawa “Diamond”, Junmai Ginjo 300ml
25.00
Off dry, with melon and tropical fruit, hints of spice and mineral
Shimizu-no-mai “Pure Dawn”, Junmai Ginjo 300ml
30.00
Hints of orange peel and light floral notes
Yoshinogawa “Winter Warrior”, Junmai Ginjo 720ml
60.00
Richly aromatic with tropical flowers and fruits. lush guava, mango, pear and apple notes accentuate this slightly sweet and wonderfully easy to enjoy sake
jUnmai / Honjozo‏
Premium sake refined, well-structured sake
Murai “Tokubetsu”, Honjozo 300ml
32.00
Complex flavors give way to lush layers of fruit, wild flower and herbs rich
Shimizu-No-Mai “Pure”, Junmai 300ml
25.00
Full bodied, well balanced with a hint of banana and fruit flavors
Yoshinogawa “Echigo”, Junmai 720ml
55.00
A unique balance of earth, mineral and subtle fruits give this distinguished sake a savory taste
Specialty Sake
Zipang Sparkling Sake, Junmai Happou Seishu 250ml
22.00
Lively, flirty and bright with notes of tropical fruits, a medium body and refreshingly light finish
Moonstone “Coconut Lemongrass”, Premium Infused Sake 300ml
25.00
Aromatic with hints of signature aromas and bubblegum notes; rich, creamy body loaded with coconut and balanced with lemongrass. amazing rich flavors
Shimizu-No-Mai “Pure Snow”, Junmai Nigori 300ml
30.00
Powerful flavor, distinctive texture, accompanied by notes of ginger, asian pear and cantaloupe
Moonstone “asian Pear”, Premium Infused Sake 300ml
25.00
Balance of sake and crisp, lush asian pear
Moonstone “Plum”, Premium Infused Sake 750ml
30.00
Rich plum flavors, without being too sugary sweet, and balanced with a hint of almond
Murai Nigori Genshu, Genshu Nigori 300ml
30.00
Rich plum flavors, without being too sugary sweet, and balanced with a hint of almond
Sparkling‏
Bottle
Santa Margherita Prosecco, Italy
40.00
Veuve Cliquot Yellow Label, 375ml
55.00
Reixenet, Blanc De Blanc, Split, Spain
7.00
Nicolas Feuillette
65.00
Veuve Cliquot, Yellow Label
95.00
Whites
Louis Jadot Steel Chardonnay, France
8.00 - 32.00
Pouilly Fuisse Chardonnay, France
65.00
Kim Crawford Sauvignon Blanc, Marlborough
14.00 - 42.00
Hahn Chardonnay, Monterey
11.00 - 45.00
Bertani Pinot Grigio, Italy
8.00 - 30.00
Chateau St. Michelle Eroica Riesling, Columbia Valley
12.00 - 42.00
Reds‏
Graffigna Resereve Melbec, Agentina
11.00 - 42.00
Hahn Estate Pinor Noir, Ca
14.00 - 52.00
Br Cohn Cabernet, North Coast
12.00 - 46.00
Cum Laude Vintage Red Wine, Montalcino Italy
18.00 - 70.00
Laetitia Pinor Noir, Arroyo Grand Valley
12.00 - 45.00
Smith & Hook Cabernet, Central Coast
12.00 - 45.00
Charles Krug Merlot, Napa Valley
13.00 - 48.00
Saia, Nero D’avola, Sicilia
95.00
Service in Saia is formatted in a communal fashion, as food comes to the table continuously throughout the meal and placed in the center of the table.
Saia Seductions‏
$38 Per person
Miso Soup (Served to Each Person Individually)
White miso broth, soft tofu and fueru wakame scallionn
Green Bean Salad
Chilled, black soy vinaigrette
Pre-select 3 from the Following Share Plates
Fire Dragon Roll
Shrimp tempura,‏ avocado, snow crab topped with spicy tuna and masago
Edamame
Rock sea salt
Veggie Roll
Grilled asparagus, cucumber, arugula topped with cooked spinach
Tempura
Shrimp, broccoli, asparagus, sweet potato, sake soy
Ocean Blue Roll
Eel, avocado, boursin cheese and crab stick tempura fried
Rainbow Roll
California blue crab topped with tuna, salmon, white fish, avocado
Rice Cracker Tuna
Tahini, avocado aioli, quickly fried
Pre-select 2 from the Following Hot Share Plates‏
Served with steamed rice
Palm Chicken
Grilled, coconut marinade, lemon grass, turmeric
Saia Stir-Fry
Tofu or tenderloin, bok choy, forest mushrooms, port
Shirome Spice
Sweet-spicy chili garlic, onion, bell pepper, shitake mushroom
Pre-select 2 from the Following Hot Share Plates‏: Dessert
Tiramisushi
Served to each person individually
Coffee Mascarpone, Chocolate Sponge Cake
Saia Temptations
45 Per person
Miso Soup (Served to Each Person Individually)
White miso broth, soft tofu and fueru wakame scallions
Green Bean Salad
Chilled, black soy vinaigrette
Saia Temptations: Pre-Select 4 From the Following Share Plates
Fire Dragon Roll
Shrimp tempura, avocado, snow crab topped with spicy tuna and masago
Edamame
Rock sea salt
Veggie Roll
Grilled asparagus, cucumber, arugula topped with cooked spinach
Mongolian Barbeque Lamb Lollipops
Farm raised, New Zealand
Ocean Blue Roll
Eel, avocado, boursin cheese and crab stick tempura fried
Rainbow Roll
California blue crab topped with tuna, salmon, white fish, avocado
Rice Cracker Tuna
Tahini, avocado aioli, quickly fried
Tempura
Shrimp, broccoli, asparagus, sweet potato, sake soy
Saia Temptations: Pre-select 3 From the Following Hot Share Plates
Served with steamed rice
Palm Chicken
Grilled, coconut marinade, lemon grass, turmeric
Miso Filet
24 Hour‏ marinated
Saia Stir-fry
Tofu or tenderloin, bok choy, forest mushrooms, port
Shirome Spice
Sweet-spicy chili garlic, onion, bell pepper, shitake mushroom
Saia Temptations: Dessert
Tiramisushi (Served to Each Person Individually)
Coffee mascarpone, chocolate sponge cake
Saia Indulgence‏
$52 Per person
Miso Soup (Served to Each Person Individually)
White miso broth, soft tofu and fueru wakame scallions
Green Bean Salad
Chilled, black soy vinaigrette
Saia Indulgence‏: Pre-select 4 From the Following Share Plates
Fire Dragon Roll
Shrimp tempura, avocado, snow crab topped with spicy tuna and masago
Edamame
Rock sea salt
Veggie Roll
Grilled asparagus, cucumber, arugula topped with cooked spinach
Mongolian Barbeque Lamb Lollipops
Farm raised, New Zealand
Ocean Blue Roll
Eel, avocado, boursin cheese and crab stick tempura fried
Rainbow Roll
California blue crab topped with tuna, salmon, white fish, avocado
Rice Cracker Tuna
Tahini, avocado‏ aioli, quickly fried
Tempura
Shrimp, broccoli, asparagus, sweet potato, sake soy
Saia Indulgence‏: Pre-select 3 From the Following Hot Share Plates
Served with steamed rice)
Palm Chicken
Grilled, coconut‏ marinade, lemon grass, turmeric
Miso Filet
24 Hour‏ marinated
Saia Stir-fry
Tofu or tenderloin, bok choy, forest mushrooms, port
Shirome Spice
Sweet-spicy chili garlic, onion, bell pepper, shitake mushroom
Thai Curry Lobster or Sharing Porterhouse (Choose Only One of These Hot Plates)
Poached lobster, pineapple, hearts of palm, bell pepper / porterhouse served with spicy-sweet chili & balsamic teriyaki dipping sauces
Saia Indulgence‏: Dessert
Tiramisushi (Served to Each Person Individually)
Coffee mascarpone, chocolate sponge cake
Tiramisushi
7.00
Mascarpone cheese, frangelico, mocha dipping sauce
Mochi Ice Cream
7.00
Chef’s choice‏ of green tea, red bean, mango, vanilla
Tempura Fried Banana
7.00
Coconut ice cream
Shiso Leaf Banana Spring Roll
7.00
Banana, shiso leaf, dolce de leche, coconut ice cream
Chocolate Lava Cake
7.00
Chocolate cake, chocolate sauce
Green Tea Ice Cream with Strawberries
7.00
Saia Dessert Cocktails‏
White Chocolate Crème Brulee Martini
12.00
Bacardi rock coconut, godiva white chocolate, simple syrup
Key Lime Pie Martini
12.00
House infused vanilla vodka, condensed milk, key west key lime juice, simple syrup
Caramel Apple Royal Martini
12.00
Crown royal, berentzen apple liquor, homemade caramel syrup
99.00 per couple
“Hearts on fire” dinner for two
Tax and gratuity additional
Spicy Tuna Tartare (Shared)
Chopped tuna, tempura flake, wonton chip, spicy tartar sauce
Filet Mignon (One Each)
Grilled filet‏ in a mushroom curry red wine sauce, served with asparagus and Brussels sprouts
Roll of Love (Shared)
Scallop, avocado, cilantro, Thai chili salmon on top and siracha aioli
Banana Dreams (Shared)
Tempura banana with fresh strawberries, cinnamon, cream mascarpone, green tea caramel

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SAIA
999 N Fort Lauderdale Beach Blvd (A1A & Sunrise)
Fort Lauderdale, FL 33304
United States
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Welcome to SAIA - a harmonious experience of the senses in a modish Southeast Asian style.
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
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(954) 302-5252
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@saiasushi
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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