40 Photos
Menu
Main Menu 3
Main Menu
Appetizer
16.00
Peppadew remoulade, arugula and radish salad
Spicy Beef Spring Roll
12.00
Over a Maytag slaw with a sweet chili thai sauce
Mussels
14.00
Daily chefs preparation
Braised Pork Belly
15.00
Fried soft boiled egg, orange hollandaise, strawberry compote
Sage Room Salad
8.00
Spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
Watermelon Salad Gf
12.00
Mandarin, arugula, goat cheese, blueberry yogurt dressing
Snow Pea Martini
2.00
Pineapple soy reduction, Dijon aioli
Tuna Tataki
14.00
Asian cucumber salad, chili aioli, hoisin
Three Onion Soup
8.00
Garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
Heirloom Tomato Bisque
9.00
Basil oil, pecorino, tomato relish
Caesar Salad
8.00
With herb croutons and white anchovies
Entree
House Filet
39.00
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
Sage Room Benedict Gf
36.00
Filet mignon, poached egg, smashed potatoes, bearnaise sauce
Almond Crusted Tuna
34.00
Jasmine rice, haricot vert, hoisin, wasabi aioli
*Colorado Rack of Lamb
Boursin grits, haricot vert, shiitake demi Market Price Market Price
Seared Scallops
35.00
Roasted cauliflower, golden raisins, pistachio, sweet potato, coconut herb vinaigrette
Vegan Lasagna Gf
26.00
Basil-cashew "ricotta", tofu bolognese, vegan mozzerella
Reserve Ribeye Gf
44.00
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
Braised Beef Short Rib
34.00
Smashed potatoes, haricot vert, truffled barbecue
*Tomahawk Pork Chop Gf
36.00
Smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney
Lobster Pasta
32.00
Campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis
Halibut
35.00
Champagne poached, risotto cake, spinach
*Roasted Chicken Gf
28.00
Smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots
Desserts
White Chocolate Kahlua Brownie
10.00
Grand Marnier Caramelized Strawberries
8.00
Over toasted pound cake with fudge drizzle
Southern Key Lime Pie
8.00
Seasonal Bread Pudding
10.00
Glazed donuts, cinnamon raisin, seasonal fruit, and bourbon caramel
Creme Brûlée of the Day
8.00
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