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Sagebrush Cantina

Mexican Restaurant and Event Space$$$$

Calabasas

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Sagebrush Cantina

7.4^/10

184

ratings

306 Photos

Dinner Menu 5

Dinner Menu

Appetizers

all appetizers serve two people

Sagebrush Signature Flautas

7.95

Two chicken flautas, served over shredded lettuce, topped with roasted dry pasilla sauce and avocado tomatillo salsa, garnished with queso fresco and sour cream.

El Matador

10.95

Five thai chicken skewers lightly marinated and brushed with our spicy thai peanut sauce and garnished with a spring salad.

Queso Fondido

8.95

A mexican version of cheese fondue with roasted pasilla pepper; chopped cilantro and smoked spanish chorizo; served with a side of tortillas.

Tijuana Egg Rolls

10.95

Two giant sun-dried tomato tortillas stuffed with black beans, cilantro, corn, diced & marinated chicken breast, roasted red peppers, and jack cheese. wrapped up tight, deep fried, and served with a kicked up chipotle-ranch dressing for the dippin.

Oxacan Tamale

7.95

A regional dish from oxacan mexico. this traditional oxacan tamale is wrapped in a banana leaf and filled with chicken and topped mole sauce.

Soups

Mexican Vegetable Soup

2.95

100% vegetarian! made with vegetable stock, seasonal vegetables: carrots, broccoli, zucchini, tomatoes, cabbage, celery, onions, garlic and herbs.

Ye Olde Kings Head Clam Chowder

3.95

New england clam chowder a los angeles favorite for 40 years.

Tortilla Soup

3.95

A chicken stock based spicy soup made with onions, tomatoes, crushed red peppers, cream, cumin, blue corn tortilla strips, avocado and cilantro.

Salads

Dinner Salad

5.95

Mixed lettuce, shredded carrots, tomatoes and cucumber.

Caesar Salad

10.95

Romaine lettuce, shredded parmesan cheese and croutons tossed in chefs homemade caesar dressing.

Cobb Salad

12.95

Grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomatoes all diced and served over fresh mixed lettuce with your choice of dressing.

Cajun Shrimp Salad

12.95

Mix lettuce, avocado, tomatoes, cajun shrimp and a side of garlic dressing.

Chinese Salad

10.95

Iceburg lettuce, cabbage, mandarin oranges, rice noodles, green onions and chestnuts.

Mexican Traditional

Sagebrush Enchiladas

12.95

Two corn tortillas stuffed with melted jack cheese, topped with enchilada sauce and mixed cheese served with mexican rice and refried beans.

Enchilada Suizas

11.95

Two corn tortillas stuffed with grilled chicken breast and topped with salsa verde, melted ranchero cheese and drizzled with cilantro-sour cream. served with mexican rice and refried beans.

Breakfast Burrito

10.95

Two scrambled eggs mixed with onions, chorizo, cheese, potatoes, pico de gallo and refried beans all in a flour tortilla.

Enchilada Ranchera

10.95

Two cheese enchiladas smothered with our mild ranchera sauce and topped with melted jack cheese. served with refried beans, mexican rice, sour cream and guacamole.

Vegetarian Chile Relleno

11.95

Stuffed with sofrito mushrooms, onions, zucchini, tomatoes, peppers and spinach topped with ranchero sauce and served with beans and rice.

Dessert

Churros

5.95

Five (5) mini churros, served with a side of chocolate sauce, lime cream sauce and caramel sauce. garnished with cinnamon dust.

Cheesecake

5.95

A creamy new york style cheesecake.

Fried Ice Cream

5.95

Chocolate chip ice cream rolled up in a crunchy coating topped off with chocolate syrup and whipped cream.

Flan De Pina Colada

5.95

Made with coconut milk, pineapple juice and condensed milk.

Fried Plantains

5.95

Fried plantains served with vanilla ice cream and caramel.

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Sagebrush Cantina

Dinner Menu

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