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Sabai Thai Gastrobar

Thai Restaurant££££

Central Brighton, Brighton

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6.7^/10

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Sabai Menu 16

Sabai Menu

Afternoon Special

12-5pm. 1 Course £8.95, 2 Courses £12.50, 3 Courses £15.50. For full description of dishes please look in the main menu!

Choice of Appetiser Or Soup

Additional £2 for Chicken or Prawn Soup

Satay Mushroom / Tofu / Satay Chicken

Served with peanut sauce

Vegetable Spring Rolls

Served with sweet chilli sauce

Vegetable Tempura

Served with sweet chilli sauce

Vegetable Tom Kha

Creamy coconut soup

Bbq Pork

Served with sweet chilli sauce

Thai Crispy 'Seaweed'

Vegetable Tom Yum

Spicy soup

Choice of Main Course

Vegan option available below. Choose Chicken / Pork / Tofu / Vegan Chicken Style Fillets (Vegan) (Contains wheat) or Vegetables with dishes below. Additional £2 for Beef or Seafood

Yellow Curry

Served With Jasmine Rice. Additional £1 for Coconut Rice

Jungle Curry

Served With Jasmine Rice. Additional £1 for Coconut Rice

Stir Fried Mixed Vegetables

Served With Jasmine Rice. Additional £1 for Coconut Rice. Gluten Free Option

Pad Thai*

Vegan Option without egg

Green Curry

Served With Jasmine Rice. Additional £1 for Coconut Rice

Thai Spicy Salad

Served With Jasmine Rice. Additional £1 for Coconut Rice

Fried Rice*

Vegan Option without egg

Choice of Dessert

Deep Fried Vanilla Ice Cream

Served with Honey and Raspberry Sauce

Chocolate Cake

Deep Fried Banana

Served with Honey and Vanilla Ice Cream

Vegan Chocolate Biscuit Cheesecake

Lunch Time Tapas Menu

Not Available on Saturday. Monday - Thursday 12-4pm, Friday & Sunday 12-5pm. (Special Deal) 4 Tapas Dishes for £20

Prawn Crackers

3.95

Bbq Pork

4.85

Spring Rolls

4.75

Satay Mushroom

4.35

Vegetable Tempura

4.00

Tom Kah Vegetable Soup

4.95

Pork Belly

4.95

Salted Pepper Squid

4.95

Pad Thai

5.50

Fried Rice

4.95

Coconut Rice

3.95

Chicken Satay

4.85

Steamed Dumplings

4.85

Tangy Seaweed

4.00

Satay Tofu

4.50

Tom Yum Vegetable Soup

4.95

Som Tum (Papaya Salad) **

4.95

Spicy Sausage

2.95

Pad Thai

4.95

Stir Fry

4.50

Steamed Rice

3.25

Sticky Rice

3.50

Curry Dishes Served Without Rice

Mixed Vegetable £5.50, Chicken / Pork / Tofu £6.50, Prawn / Beef £6.95, Vegan Style Fillets (Vegan) (Contains wheat) £6.50

Yellow Curry

Red Curry

Green Curry

Jungle Curry

Kids Menu

Many of our appetisers are popular with children. Here are some of our main dishes that the youngsters like

Kao Pad (Fried Rice) * **

3.95

Stir fried rice with egg, onion, garlic, vegetable and soy sauce

Thai Smile

4.95

Rice noodles, steamed carrot and broccoli with Chicken Satay, served with homemade peanut sauce

Pad Thai (Traditional Noodles) **

3.95

Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg

Wok Stir Fry Dishes

Gluten free dishes and Vegan dishes are available with Stir Fry. Choose from Mixed Vegetable (Vegan) £8.95, Chicken / Pork / Tofu £10.95, Beef / Prawn / Mixed Seafood £11.95, King Prawns £15.95, Duck £16.50, Vegan Chicken Style Fillets (Vegan) Contains wheat) £10.95

Pad Priew Wan (Sweet & Sour)

Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion

Pad Med Ma Muang (Stir Fry with Cashew Nuts)

Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce

Pad Cha (Sizzling Stir Fry)

Stir fried with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves. Very Spicy

Pad Gra Prow (Stir Fried Holy Basil)

Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce

Pad Broccoli (Broccoli Stir Fried)

Stir fried with broccoli and garlic in oyster sauce

Curries

Gang Ka Ri Gai (Yellow Curry)

9.50

Chicken in a rich creamy yellow curry with potatoes and Thai herbs

Gang Kiew Wan (Green Curry)

9.50

Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk

Gang Panang (Dry Curry)

9.50

Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk

Gang Ped Yang (Roast Duck Red Curry)

16.50

The finest roasted duck breast in a fruity red curry with pineapple, tomatoes and Thai herbs

Gang Pet (Red Curry)

9.50

Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk

Gang Pa (Jungle Curry)

9.50

Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!

Gang Massaman (Massaman Curry)

15.95

A robust, mild curry with peanuts and potatoes

Sabai Rice

Kao Suey Steamed Rice

3.25

Plain rice steamed Thai Jasmine rice

Egg Fried Rice

3.95

Kao Pad Fried Rice* **

8.95

Stir fried rice with egg, onion, garlic, vegetable and oyster/soy sauce. Choose from:

Kao Ka Ti Coconut Rice

3.95

Steamed Thai Jasmine rice in coconut milk with sesame seed

Sticky Rice

3.50

Appetizers

Prawn Crackers

3.95

Served with sweet chilli sauce

Moo Ping (B.B.Q Pork)

6.99

Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce

Pork Belly

7.95

Seasoned and left over night. Deep fried and served with a traditional style super spicy sauce

Weeping Tiger (Beef)

8.95

Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!

Sabai Crispy Aromatic Roast Duck

17.50

Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and Hoisin sauce

Sabai Vegetarian Hors D'oeuvre

15.50

Spring Rolls, Crispy 'Seaweed', Vegetable Tempura, Satay Mushroom and Satay Tofu. Served with homemade peanut sauce and sweet chilli sauce

Sabai Vegetable Wrap

6.95

Mixed vegetables and Thai herbs wrapped in a rice pancake with homemade peanut sauce

Por Pia (Thai Spring Rolls)

6.95

Pancake filled with mixed vegetables deep fried, served with sweet chilli sauce

Satay Gai (Chicken)

6.99

Marinated chicken breast grilled on a bamboo stick served with peanut sauce

Ka Nom Jeeb (Delicately Steamed Dumpling)

7.50

Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce

Chang Mai Sausage (Spicy Sausage)

7.95

Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with cucumber and lettuce

Salted Pepper Squid

7.95

Squid rings seasoned in black pepper, salt and sesame oil. Served with lemon and chilli sauce

Sabai Hors D'oeuvre

16.95

Delightful selection of Spring Rolls, Dumplings, Satay Chicken, B.B.Q Pork and Crispy 'Seaweed'. Served with homemade peanut sauce and sweet chilli sauce

Tangy Thai "Seaweed"

6.50

Crispy shredded spring greens with cashew nuts

Ruam Mit Shub Pang Tord (Vegetable Tempura)

6.95

In a light crispy batter deep fried, served with sweet chilli sauce

Satay Hed / Tao Hu (Mushroom / Tofu)

6.95

Grilled on a bamboo stick served with homemade peanut sauce

Soup

Choose from Chicken / Prawn £7.95, Mixed Vegetable (Vegan) £6.95, Tofu (Vegan) £7.95, Chicken Style Fillets (Vegan) (Contains wheat) £7.95

Tom Yum (Spicy Soup)

Spicy soup with tomato, young lemongrass and fresh coriander

Tom Kha (Coconut Soup)

Mild, creamy soup with coconut milk, young galangal, fresh lime leaf, tomato and fresh coriander

Salad

Som Tum (Papaya Salad)

8.95

The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and fish sauce tossed in crushed peanuts and lemon juice. Please mention if you would like the Vegan option

Sabai Specialities

Wok Fried Prawns with Lime and Coriander

11.95

Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves

Ped Makham (Tamarind Duck)

16.50

The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic

Fish

Pla Pad Cha (Seabass Sizzling Stir Fry)

15.50

Sea bass deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this. Very spicy and very yummy!

Panang Sea Bass

15.50

Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk

Noodle Dish

Choose from Mixed Vegetable £8.95, Chicken / Pork / Tofu £10.95, Beef / Prawn / Mixed Seafood £11.95, King Prawn £15.95, Vegan Chicken Style Fillets (Vegan) (Contains wheat) £10.95. Dishes below can be made without egg

Pad Ki Mao (Drunken Noodles) * **

Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs. This can be made without spice

Pad Thai (Traditional Noodles) * **

Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg

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