At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
Headley and his crew turn seasonal vegetables into delectable salads and riffs on American comfort food favorites. The specials menu changes daily, and the rest of the menu is constantly evolving. Read more.
Kajitsu is Manhattan's only restaurant dedicated to the meat-free fare beloved by Buddhist monks. The dishes are hyper seasonal and composed of locally sourced product. Read more.
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. Read more.
The double decker broccoli tacos are the perfect vegetarian dish: crispy broccoli and a black bean spread with pine nuts, fried shallots and feta cheese. Read more.
