6 Nations Rugby Championship will be shown here by request (Time Warner 685 HD) Kitchen opens at 11:00 a.m.
This colorful shop has a curated collection of local and international products with a focus on home décor and quirky stocking stuffers. Read more.
The mussel journey begins with the New Yorker (buffalo sauce with carrots, celery & blue cheese), stops off in Athens (kalamata olives, red onion, feta, & oregano) & Paris (bouillabaisse). Read more.
The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach. Mmm…great food, great memories. -David Applebaum, Launch My Line
It’s more than a cocktail lounge -- the place has a full menu and beers on tap. Should you need a cocktail, though, Dirty Martini can deliver, including with its namesake drink. Read more.
Public Bar can keep you entertained during the lulls. There’s not one, but six, burgers to try. There’s a lounge upstairs with couches to give your stool-weary butt a rest.
Originally a movie palace presenting live vaudeville and silent movies, it is now home to the annual BET honors ceremony. – Team Live Nation
If you haven’t had the crème brulee or yuzu chocolates you haven’t lived life to the fullest. -Malika Ameen, Top Chef Just Desserts
Don’t worry about trying to squeeze a dollar bill into the jukebox, it’s actually free. Last time I was there, I enjoyed a block of Public Enemy, Helmet and the Cars. - Jim Shearer, Top 20 Countdown
The Taiwanese fried chicken is an all-dark-meat affair of crunchy, moist legs and thighs, squirted with a salty pork sauce. It’s one of our #100best dishes and drinks of 2011. Read more.
Great selection of wines and light shacks. Not to mention generous pours! -Zac Young, Top Chef Just Desserts
Really good Indian food that's also Spanish food & Spanish food that's also Indian food. They have this margarita that tastes like Gol Gapa water, these duck vindaloo arepas & artichoke pakoras. Read more.
There's a frankly hodge-podge cast to the exhibits here: organ-grinder carts, hand-carved puppets, etc. But the real draw is the conversation between the museum's founder and his visitors. Read more.
A new cocktail house located right next to Turks & Frogs. Instead of wine & Med cuisine, the menu is a meditation on drinks inspired by the old east-west jaunt. Also has a small menu of food.
Over 40 Scotches, a selection of excellent, meat-centric bar bites (including the aforementioned lamb) and 20 draft taps. See you there.
Since 1962, this Greenwich Village famed club has hosted some of the biggest names' earliest shows: Neil Diamond, Stevie Wonder, and Joni Mitchell included.
Yeah, it’s a hotel. Start with an Unstrung Harp, get the vegetables appetizer and the pork to finish, with rye as a dessert. Who knew? Read more.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bistro and a donation will be made to Share Our Strength! Also: try the merguez scramble at brunch. Read more.
One of my favorite places to watch a show in NYC. We also taped many episodes of MTV2’s Subterranean down in its basement, including one with Radiohead. - Jim Shearer, Top 20 Countdown
The restaurant, visible from the hotel's rear balconies, will serve an Italian-American mash-up courtesy of Scarpetta and Dylan Prime alums. Read more.
On a cold day in the winter, you can’t beat a hot chocolate and chocolate covered strawberries from here. Yum! - Kita, The T.O. Show
Check out their new location, albeit a touch classier, blocks away on Hubbard Street. Expect the same blue-collar charm, piles of games and the soothing buzz of fluorescent light signs.
Sample the selection of grilled cheese, banh mi, beef short rib, & turkey confit sandwiches. Custom sodas such as vanilla kola & lemongrass-lime leaf help wash down the great food. Read more.
Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.
Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Read more.
Track down the sound that evolved from the Blues at the House of Blues' Gospel Brunch on Sundays, complimented by a Southern-inspired buffet and blues memorabilia on the walls. Read more.
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011! Read more.
