We have been here twice in two days and let me tell ya, ask for PAUL. He is awesome hands down. The other wait staff was ok but Paul.... He is AWESOME!!!
Subpar compared to other locations. Filet mignon was underseasoned and fatty, service lacking, and calamari was bland. Apple tart was to die for though!
Worst experience ever!We stacked our on dishes, mashed potatoes tastes instant & were cold, spinach was cold, steaks wrong, & had to ask for bread! On top of it all--our "waitress" argued w us!!! Ughh
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak Ho...