Close Icon
Gear IconImportant Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Learn more

Planning a trip to Atlanta?

Foursquare can help you find the best places to go to.

Ruth's Chris Steak House

Ruth's Chris Steak House

Steakhouse, American Restaurant, and Seafood Restaurant$$$$
Alpharetta
Save
Share
Ruth's Chris Steak House
7.3/10
38
ratings
Photos38 Photos
MenuMenu
Dinner 9
Appetizers
Seared Ahi Tuna*
22.00
Complemented by a spirited sauce with hints of mustard & beer
Stuffed Mushrooms
19.00
Crabmeat, seasonings, romano cheese
Chilled Seafood Tower*
79.00
Maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
Calamari
22.00
Lightly fried, sweet & spicy asian chili sauce
Shrimp Cocktail
22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Barbecued Shrimp
21.00
Large shrimp, white wine, butter, garlic & spice reduction
Spicy Shrimp
23.00
Lightly fried large shrimp, spicy cream sauce, tangy cucumber salad
Sizzling Crab Cakes
28.00
Two jumbo lump crab cakes, sizzling lemon butter
Veal Osso Buco Ravioli
19.00
Saffron-infused pasta, sauteed baby spinach, white wine demi-glace
Shrimp Remoulade
22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), vinaigrette (350 cal), ranch (310 cal), lemon basil (260 cal), thousand island (170 cal), remoulade (290 cal)
Caesar Salad*
13.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper
Harvest Salad
13.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions
House Salad
12.00
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Lettuce Wedge
13.00
(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing
Ruth's Chop Salad
14.00
Our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
Soup Du Jour
13.00
Signature Steaks & Chops
About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none
New York Strip*
57.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
Lamb Chops*
59.00
Three extra thick chops, fresh mint
Pork Chop*
39.00
Center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples
Petite Filet*
49.00
Equally tender 8 oz filet
Tournedos and Shrimp*
57.00
Two 4 oz filet medallions, cajun-dusted large shrimp
T-Bone*
65.00
Full-flavored 24 oz USDA Prime cut
Ribeye*
64.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*
56.00
Tender corn-fed midwestern beef, 11 oz cut
Porterhouse for Two*
112.00
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet
Specialty Cuts
Cowboy Ribeye*
75.00
Bone-in 22 oz USDA Prime cut
Tomahawk Ribeye*
142.00
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor
Entree Complements
Shrimp
17.50
Six large shrimp, added to any entree
Oscar
19.00
Lump crabmeat, asparagus & bearnaise sauce, added to any entree
Bearnaise Sauce
5.00
Lobster Tail
19.00
Broiled, added to any entree
Blue Cheese Crust
6.00
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak
Hollandaise Sauce
5.00
Seafood & Specialty Entrees
Stuffed Chicken Breast
38.00
Oven roasted double chicken breast, garlic herb cheese, lemon butter
Vegetarian Plate
35.00
Choose three of your favorite potato or vegetable sides to build your entree
Barbecued Shrimp Entree
37.00
Large shrimp, white wine, garlic butter & spices; served over mashed potatoes
Garlic Crusted Sea Bass
45.00
Chilean sea bass, panko-garlic crust, lemon butter, baby spinach
Salmon Fillet
36.00
Broiled with lemon, butter & parsley
Fresh Lobster
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)
Potatoes & Signature Sides
Au Gratin
12.50
Sliced idaho potatoes, three cheese sauce
Mashed
13.00
Hints of roasted garlic
Sweet Potato Casserole
13.00
With a pecan crust
Lobster Mac & Cheese
27.00
Our signature side, accented with tender, succulent lobster meat
Baked
11.50
One lb., fully loaded
Julienne Fries
12.00
Classic cut french fries
Hash Browns
13.00
Pan-fried shredded potatoes, cheese, bacon, sour cream, chives
Vegetables
Creamed Spinach
13.00
A ruth's classic
Grilled Asparagus
12.50
Hollandaise sauce (290 cal)
Fresh Broccoli
11.00
Simply steamed
Roasted Brussels Sprouts
14.00
Bacon, honey butter
Cremini Mushrooms
14.00
Pan-roasted, fresh thyme
French Fried Onion Rings
12.00
Ruth's original recipe
Dessert
Cheesecake
12.00
Creamy homemade cheesecake served with fresh berries
Chocolate Sin Cake
12.00
Flourless chocolate cake blended with espresso
Bread Pudding with Whiskey Sauce
11.00
Our definitive version of a traditional new orleans favorite
Fresh Seasonal Berries with Sweet Cream Sauce
12.00
A celebration of natural flavors
Warm Apple Crumb Tart
12.00
Granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream
Creme Brulee
12.00
Classic creole vanilla custard, topped with fresh berries
Chocolate Mousse Cheesecake
11.00
Creamy chocolate mousse on an oreo cookie crust topped with whipped cream
Haagen-Dazs Ice Cream
7.50
Vanilla or chocolate
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • ruth's chris steak house alpharetta •
  • ruth's chris steak house alpharetta photos •
  • ruth's chris steak house alpharetta location •
  • ruth's chris steak house alpharetta address •
  • ruth's chris steak house alpharetta •
  • ruth's chris - alpharetta alpharetta •
  • ruth's chris steak house alpharetta •
  • ruth's chris steak house- alpharetta alpharetta •
  • ruths chris alpharetta alpharetta •
  • ruths chris steak house alpharetta •
  • ruths chris steak house alpharetta alpharetta •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Ruth's Chris Steak House
11655 Haynes Bridge Rd
Alpharetta, GA 30009
United States
Get directions
Information icon
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak Ho...
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 4:00 PM–10:00 PM
Phone icon
(770) 777-1500
World Wide Web icon
Facebook icon
ruthschris.alph
Twitter icon
@ruthschrisalph
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
See More

You might also like

Appears on 3 lists

See all

Other Ruth's Chris locations

United States » Georgia » Fulton County » Alpharetta »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.