If you are sitting at the bar alone or with a colleague the night before a big meeting - skip the appetizers and just go for the petite Filet and SouthwesternMac and Cheese. Cooked perfectly!
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot.