Russell & Bette's

American Restaurant and Latin American Restaurant$$$$

Rumson

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Russell & Bette's

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Dinner 9

Dinner

Soups and Starters

Sweet Corn Chowder

Cup of sweet jersey corn, potatoes, celery, carrots, onion, bacon, light cream

Tuna Tower

Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips

Eggplant Meatballs

Spicy heirloom tomato sauce, shaved asiago cheese

Crispy Calamari

Lightly coated with rice flour, spicy tomato sauce

French Onion Soup

Vegetarian onion broth, croutons, gruyere cheese

Pei Mussels

Prince edward island mussels, white wine-garlic broth or white-wine, tomato-basil broth, toasted baguettes

Dc's Dumplings

Pork dumplings served with sweet chili-lime dipping sauce

Specials

Swordfish

Grilled local swordfish, cilantro and macadamia nut pesto, farro and heirloom cherry tomatoes. Recommended Wine: Daou Sauvignon Blanc

Hanger Steak

Grilled, chimichurri sauce, asparagus, sea-salt fries. This steak is only served medium, medium rare, rare or very rare. Recommended Wine Pairing: M Chapoutier Belleruche Cotes du Rhone

Entrées

Cedar-Plank Salmon

Baby greens, spring citrus, chickpeas, shaved fennel, blood orange drizzle. Recommended Wine Pairing: Sokol Bosser Evolution Pinot Noir

Mushroom Tagliatelle

Fresh pasta, organic mushroom blend, white wine, fresh herbs, spring peas, shaved parmigiana cheese. Recommended Wine Pairing: Routas Rosé

Pasta Bolognese

Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of fresh burrata. Recommended Wine Pairing: Banfi Chianti

Pork Chop Milanese

Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved parmigiano cheese, balsamic drizzle. Recommended Wine Pairing: Albert Bichot Les Charmes Gamay

Chicken Under a Brick

All-natural frenched chicken breast, lemon-herb butter, brussels sprouts, whipped potatoes. Recommended Wine Pairing: Cambria Chardonnay

Lobster Risotto

Fresh maine lobster, out of the shell, roasted corn, cherry tomatoes, lobster sherry reduction. Recommended Wine Pairing: Aveleda Alvarinho

Short Ribs

Slow braised boneless beef short ribs, red-wine demi-glace, wilted spinach, roasted-garlic whipped potatoes. Recommended Wine Pairing: Domaine Bousquet Malbec

New York Strip Steak

12 oz. Ny strip steak with a light peppercorn-brandy sauce, sea-salt fries. Recommended Wine Pairing: Los Vascos Cabernet Sauvignon

Salads

Add a protein: chicken $8, shrimp $10, salmon $12, steak $14

Seasonal Salad

Baby arugula, fresh pears, roasted red and golden beets, crumbled goat cheese, dried cranberries, candied-spiced pecans, winter-citrus vinaigrette

Romaine Wedge

Romaine, praline-pecan bacon, blue cheese crumbles, onions, roasted yellow tomatoes, russian dressing

Simple Greens Salad

Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette

Caesar Salad

Baby red romaine, oven-dried plum tomatoes, parmesan crisps, caesar dressing

Fig Salad

Baby arugula, fresh figs, goat cheese, marcona almonds, white-balsamic drizzle

Burgers

Our 10 oz. beef burgers are a special blend of ground kobe and brisket. All burgers are served with house-made pickles. Side salad instead of fries +$2. Sweet potato wedges instead of fries +$2

The Classic Burger

Lettuce, tomato, sea-salt fries

Impossible Burger™

Plant-based burger, roasted tomato aioli, baby arugula, sea-salt fries

French Onion Burger

Gruyere cheese, sautéed onions, crispy onions, sea-salt fries

Turkey Burger

Lettuce, tomato, sea-salt fries

Tavern Burger

Cheddar cheese, applewood bacon, russian dressing, pickles, romaine, toasted english muffin, sea-salt fries

Sandwiches

Crispy Chicken Sandwich

Buttermilk fried chicken, BBQ sauce, cole slaw, pickles, sea-salt fries

Steak and Burrata Sandwich

Sirloin steak, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries

Sides

Starches

Sea-Salt Fries

Sweet Potato Wedges

Onion Rings

Garlic-Whipped Potatoes

Veggies

Asparagus

Wilted Spinach

Brussels Sprouts

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