10.95
Been there, done that, but never this good hot, crisp and spicy with home made bleu cheese dressing
7 Photos
MenuLunch 11Dinner 13Kids 2
Lunch
Appetizers
Irish Nachos
9.95
Fresh fried skin on, thin sliced spuds topped with chopped smoked bacon scallions and vine ripened tomato. Drizzled with our homemade bleu cheese dressing
Fried Calamari
10.95
Tender calamari coated with our select blend of seasonings, crispy fried with a key lime chipotle aioli
`Lighthouse' Clams
9.95 - 17.95
Local clams on the 1/2 shell with bacon. Onions. Roasted peppers, white wine and herb butter
Wing Trio
10.95
Served dry and crispy. Dip away with a trio of sauces; buffalo bleu, cracked peppercorn farm and ragin' asian
Mini Arancini
8.95
Creamy risotto balls deep fried with Italian bread crumbs served with marinara sauce
Rhode Island Calamari
12.95
Crispy flash fried calamari tossed with chopped garlic. Extra virgin olive oil and sliced hot cherry peppers
Mussel Pots
2 lbs. Of prince edward island mussels with house cut fries and lemon garlic aioli
IPA Beer N' Cheese
Indian pale ale, scallions, garlic, spicy chorizo, finished with a three cheese blend 18.95
Bacon N' Bleu
19.95
Chopped bacon, red onion, baby spinach, crumbled bleu cheese white wine and lemon
Blanco
16.95
Garlic, white wine, parsley, topped with roasted bread crumbs
Soup
Always homemade and always delicious
Baked Onion Soup
6.50
A classic delight
Chili and Chips
8.50
A crack of our famous chili, topped with a cheddar cheese blend a side of sour cream, fire roasted salsa and fresh fried crispy corn tortilla chips
Soup Du Jour
5.50
Ask what's cooking today
"Seafood" Bisque
7.50
Best seafood bisque on served with fresh cracked pepper and sherry
Salads
Billy Goat
9.95
Wild baby arugula, goat cheese, sun dried cranberries, golden raisins and toasted california sunflower seeds, served with green peppercorn balsamic vinaigrette
Caesar Salad
10.95
A classic with a healthy twist crisp greens tossed with our eggless caesar dressing homemade croutons, finished with shaved pecorino romano cheese
The Wedge
10.95
Iceberg lettuce wedge, topped with our chunky bleu cheese dressing, chopped tomato and crumbled bacon
Market Salad
5.50
Seasonal greens, tomatoes, cucumbers, shredded carrots, red cabbage and our homemade croutons
Put Something Lean on Your Greens
Grilled or Blackened Chicken
3.95
3 Pan Roasted or Blackened Jumbo Shrimp
9.95
Roasted North Atlantic Salmon
10.95
6 Oz Sliced Grilled Steak
11.95
Lunch Selections
Served with coleslaw a pickle and your choice of fries, santa barbara bean salad, or BBQ chips
Turkey and Spinach
11.95
Boar's head oven gold turkey breast, fresh spinach and Finlandia swiss cheese in a flour tortilla with creamy horseradish sauce on the side for dunking
The Cuban
11.95
Panini pressed sandwich of thinly sliced roast pork, boar's head ham and swiss cheese, sliced pickles and mustard sauce
Guts and Dolls Club
12.95
More than you would expect from a traditional club, boars head turkey, ham, swiss and American cheeses, bacon, lettuce, tomato, and Hellman's mayo
Chef Sandwich
18.95
10 oz. Of sliced shell steak open faced on grilled herb bread with a bleu cheese brown sauce and fries
Mediterranean Tilapia
Sauteed sushi grade tilapia fillet in a pinot grigio wine sauce with sliced mushrooms, shallots, diced tomatoes, finished with a drizzle of lemon infused extra virgin olive oil, served wi our house rice 18, 95
Penne Ala Vodka
11.95
Penne tossed with marinara, heavy cream, romano cheese and flambed with vodka
Pulled Pork
14.95
12 hour slow cooked pulled pork in put it on top' southern slaw on a toasted roll, served with fries
The Torpedo
12.95
Tortilla wrapped thinly sliced boars head smoked ham, turkey, bacon and melted American cheese thousand island dressing on the side for dunking.
Porky the Pig
12.95
Roast pork, bacon and meted mozzarella on garlic bread with sweet chili sauce on the side for dunking
Baja Fish Tacos
15.95
Crispy mahi fillet on a trio of warm flour tortillas, topped with Mexican slaw, house rice and a red chile mojo
Carver Sandwich
19.95
10 oz. NY strip steak lime sliced on toasted garlic hero with melted mozzarella cheese and fries
Chicken Pomodoro
11.95
Penne tossed with chicken, sun dried tomatoes, garlic, extra virgin olive oil, and romano cheese
Sedona Salad
13.95
Sliced southwestern seasoned grilled chicken breast over crisp green lettuce, garnished with i an assortment of marinated olives, roasted corn, red and black beans
From the Grill
Served with etiher seasonal vegetables or hand cut fries
The Cowboy
34.95
Marbled 22 oz. Bone in rib-eye with our original western dry rub, topped with housemade crispy onions
Runyon's Famous House Steak
30.95
A juicy 14 oz. specialty marinated hand selected NY shell served sizzling
Fat Burcers
Half pound of ground sirloin served with cole slaw, fries and a pickle (lettuce, tomato or red onion upon request)
The Mess
13.95
Piled high with sauteed mushrooms, onions and your choice of cheese
B.A. T.S. Burger
13.95
Smoked bacon, avocado, a side of fire roasted tomato salsa
Flyin' Hawaiian
18.95
Grilled pineapple, teriyaki sauce and hot cherry peppers, topped with two skewered jumbo fried shrimp served with our wasabi teriyaki sauce
Sirloin Beef Burger
10.95
One half pound of ground sirloin. All beef, lean but juicy
Bull Burger
13.95
A fried egg and bacon sits atop your burger with your choice of cheese
Wing Thing Burger
Drenched with hot sauce and dipping with blue cheese dressing 12, 95
Veggie Burger
11.95
Grilled "Dr, pepper all natural california 6 oz. veggie burger (vegan)
Runyons Lunch Specials: Appetizers
Tie Big Bavarian Pretzel
10.95
Colossal sized pretzel served hot and salty with 3 dipping sauces
Shipwreck Mary
11.95
A spicy bloody mary in an "old bay" rimmed glass- celery, fresh lemon and lime, stuffed olives and three jumbo shrimp
Lunch Specials
Today's Soup and Sandwich
6.95
A bowl of our soup du jour and your choice of 1/2 sandwich ham and swiss cheese or turkey and American cheese
Chicken and Cheese Quesadilla
6.95
Served with fire roasted tomato salsa, sour cream and our house rice
Pizza of the Day
8.95
10" thin crust stone oven pizza crust ask your server about today's toppings
Baked Meatloaf
8.95
All beef meatloaf served with brown gravy, sauteed vegetable and potato croquettes
Dog Day Afternoons
6.95
Today's hot dog special - always with two all beef sorbetts hot dogs
Panini Special
8.95
Ask your server about today's special
Pasta Primavera
8.95
Garden fresh vegetables tossed with linguini in a extra virgin olive oil and garlic
Dinner
Appetizers
Wings
10.95
Been there, done that, but never this pall hot, crisp and spicy with home made bleu cheese dressing
Irish Nachos
9.95
Fresh fried skin on, thin sliced spuds topped with chopped smoked bacon scallions and vine ripened tomato, drizzled with our homemade bleu cheese dressing
Fried Calamari
10.95
Tender calamari coated with our select blend of seasonings, crispy flied with a key lime chipotle aioli
Pecan Crusted Crab Cakes
14.95
Pan fried -blue claw" crab with key lime chipotle aid over roasted corn and bean relish
Clams Portuguese
10 little neck clams and spicy chorizo sausage slowly steamed in a garlic and white wine sauce 15, 95
Oyster Runyon's
11.95
Original dish of freshly sucked oysters, creamy cajun sauce and melted Finlandia swiss cheese.
Wing Trio
12.95
Served dry and crispy dip away with a trio of sauces; and buffalo bleu cracked peppercorn Parm and Ragin asian
South of the Border Quesadilla
11.95
Baked flour tortillas stuffed with chunks of chicken. Diced plum to green onions and a blend of cheeses with a side of fire roasted tomato salsa and sour cream
Rhode Island Calamari
12.95
Crispy flash fried calamari tossed with chopped garlic, extra virgin olive oil and sliced hot cherry peppers
'Lighthouse' Clams
9.95 - 17.95
Local clams on the 1/2 shell with bacon, onions roasted peppers, white wine and herb butter
Fried Oysters
12.95
Fried shucked oysters lightly coated with panko crumbs, served crispy in their shells with wasabi teriyaki sauce
Shuck This
Raw bar: order in any combination (6 piece min. )
Blue Point Oysters
2.00 per piece
Little Neck Clams
1.50 per piece
Jumbo Shrimp
3.00 per piece
Mussels Pots
2 lbs. Of prince edward island mussels served with house cut fries and lemon garlic aioli
Bacon N Bleu
19.95
Chopped bacon red onion, baby spinach, grumbled bleu cheese white wine and lemon
IPA Beer N' Cheese
18.95
Indian pale ale, scallions, garlic, chorizo. Finished with a three cheese blend
Mussels Cinzano
16.95
Red onion, garlic. Fresh greens, extra virgin olive oil. Crushed red pepper and sweet vermouth
Thai Coconut Curry
18.95
Creamy house-made Thai coconut curry with grilled pineapple
Marinara, Fra Diavlo or Blanco
16.95
Soups
Always homemade and always delicious
Baked Onion Soup
6.50
A classic delight
Chili and Chips
8.50
A crock of our famous chili, topped with a cheddar cheese blend a side of sour cream, fire roasted salsa and fresh fried crispy corn tortilla chips
Sour Du Jour
6.50
Ask whats cooking today
"Seafood" Bisque
7.50
Best seafood bisque on L.I. " Served with fresh cracked pepper and sherry
Entree
Napa Valley Chicken
19.95
Boneless chicken breasts sauteed with artichoke hearts and sun dried tomatoes in a garlic and lemon demi served with spinach whipped potatoes
Mediterranean Tilapia
21.95
Sauteed sashimi grade tilapia fillet in a pinot grigio wine sauce with sliced mushrooms, shallots finished via drizzle of lemon infused extra virgin olive oil, over wilted baby spinach. Served with our house rice
Catalan Shrimp
23.95
Jumbo shrimp spicy spanish chorizo and white northern beans sauteed with extra virgin olive oil and garlic
Peppadew Pork
20.95
Fall off the bone tender baby pork shanks with piquant African peppadew peppers, mushrooms and peeled roma tomatoes in a while wine shallot brown sauce. served with mashed potatoes
Pistachio Crusted Salmon
22.95
Oven roasted north a atlantic salmon fillet with chefs special pistachio nut butter crust served with sauteed bok choy and our house rice
Runyon's Specials
Mahoney's Mile High Meatloaf
16.95
Thick cut all beet meatloaf finished on the grill with our house BBQ sauce. Topped with mashed potatoes, brown grain and crispy fried onions, served with sauteed vegetables
Chicken Portofino
18.95
Breaded chicken cutlets sauteed in rich burgundy mushroom sauce. Topped with melted swiss served over sour cream and onion mashed potatoes
Baby Back Ribs
18.95
1/2 rack of slow cooked fall of the bone goodness with housemade BBQ sauce creamy cole slaw and fries
Sesame Fried Shrimp
21.95
Black and white sesame seed panko breaded jumbo shrimp, served with bok choy and jasmine rice with our chefs unique wasabi teriyaki sauce
Pasta
Chicken Pomodoro
17.95
Penne tossed with chicken, sun dried tomatoes, sliced garlic, extra virgin olive oil, fresh parsley and a touch of romano cheese
'Farmer's' Pasta
19.95
Baby spinach, chopped bacon and diced tomatoes tossed with penne in a light romano cheese cream sauce. Finished with a sunny side up egg and toasted bread crumbs
Garden Pesto Primavera
19.95
Sauteed seasonal fresh vegetables tossed with a fresh basil nut pesto sauce, and a hint of cream. Tossed with linguini
Zuppa Di Pesce
28.95
Jumbo shrimp, local clams and prince edward isle mussels served with marinara, spicy fra diavlo or blanco over linguini
From the Grill
Served with vegetables and your choice of sour cream and onion mashed, hand cut fries or baked potato
The Cowboy
34.95
Marbled 22 oz. Been in rib-eye with cur original western dry rub, topped with housemade crispy onions
Runyon's Famous House Steak
30.95
A juicy 14 oz. specialty marinated land selected NY shell served sizzling
Porter House Pork Chop Au Porte Vert
22.95
Premium reserve chop, atop a green peppercorn brandy d4on brown sauce
Certified Angus Beef Rib-Eye
35.95
16oz Bone in grilled rib-eye finished with herb butter. served with sauteed Brussels spouts
NY Shell
25.95 - 32.95
Cut to order grilled to perfection with chilled horsey, sauce
Steak N' Shrimp
31.95
Grilled 10 oz. NY shell topped with a trio of jumbo shrimp smothered in scampi sauce
Salads
Billy Goat
9.95
Wild baby aruguja, goat cheese. Sun dried cranberries. Golden raisins and toasted california sunflower seeds. Served with green peppercorn balsamic vinaigrette
Caesar Salad
10.95
A classic with a healthy twist crisp greens tossed with our egg less caesar dressing homemade croutons, finished with shaved pecorinc romano cheese
The Wedge
10.95
Iceberg lettuce wedge, topped withh our chunky bleu cheese dressing, chopped tomato and crumbled bacon
Market Salad
5.50
Seasonal greens, tomatoes, cucumbers, shredded carrots, red cabbage and our homemade croutons
Put Something Lean on Your Greens
Grilled or Blackened Chicken
4.95
3 Pan Roasted or Blackened Jumbo Shrimp
9.95
Roasted Noah Atlantic Salmon
10.95
6 Oz Sliced Grilled Steak
11.95
Hand Helds
Pulled Pork
14.95
12 hour slow cooked pulled pork a put it on top southern slaw on a toasted roll. Seared with fries
Baja Fish Tacos
18.95
Crispy mahi fillet on a trio of warm hour tortillas, topped with Mexican slaw served with our house rice and a red chile mojo
Chef Sandwich
18.95
10 oz. Of sliced shell steak open laced on grilled herb bread with a bleu cheese brown sauce and fries
Crispy Salmon Roll
20.95
Pan seared N.Atlantic salmon, baby arugula and crispy onions in a tomato and herb flour
Gilgo Crab Sand
11.95
Pecan crusted crab cakes on a roasted roll with bacon, avocado and tomato served with thousand island dressing and fries
Carver Sandwich
19.95
10 oz. NY strip steal- unsliced on toasted garlic hero with melted mozzarella cheese and fries
Fat Burcers
Half pound of ground sirloin, served with cole slaw, fries and a pickle (lettuce, tomato or red onion on upon your request)
The Mess
13.95
Red high with sauteed mushrooms. Onions your choice of cheese
B.A. Ts. Burger
13.95
Smoked bacon, avocado. A side of fire roasted tomato salsa
Flyin' Hawaiian
18.95
Grilled pineapple. teriyaki sauce and hot cherry peppers, tapped with two skewered onto fried shrimp served with our wasabi teriyaki sauce
Sirloin Beef Burger
10.96
One half pound d ground beet. Lean but juicy
Bull Burger
13.95
A fried egg and bacon sits atop your burger with your choice of cheese
Wing Thing Burger
12.95
Drenched with hot sauce and dripping with blue cheese dressing
Veggie Burger
11.95
Grilled Dr, peppers. all natural california 6 oz. veggie burger (vegan)
Kids
All kids meals include a fountain drink
Portions are intended for children 10 and under
You may substitute fries with carrots and celery or BBQ chips
Chicken Fingers and Fries
7.95
Mini Cheese Burger with Fries
7.95
Cheese Quesadilla
7.95
Mini Burger with Fries
7.95
Spaghetti with Butter or Marinara
7.95
Individual Pizza
7.95
Problem with this menu?
Related Searches
- runyons seaford •
- runyons seaford photos •
- runyons seaford location •
- runyons seaford address •
- runyons seaford •
- runyon's seaford •
- runyons seaford •
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(516) 221-2112
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Cocktails
See More
You might also like
7.4Applebee's Grill + Bar
American · $$
2660 Sunrise Hwy
"French onion soup is Delilah and I love the carside to go!"
Jessica A
8.8Snaps American Bistro
American · $$
2010 Wantagh Ave (Sunrise Highway)
"Great food, Great service! Try the lobster crusted filet mignon, it's amazing."
Nathan Reynolds
7.7Grillfire
American · $$
33 Sunrise Hwy
"Service is ehh if it's real busy but otherwise really good... Fantastic and delicious food , desserts and drinks"
Gara Kott
Places people like to go after Runyons
7.3Seaford Cinemas
Movie Theater
3951 Merrick Rd (at Washington Ave)
"Seaford cinemas is awesome. The place is always clean, the staff is friendly, and the price is great!"
Tina Kimbley Villalobos
5.6Sunset Grill
Bar · $$
4068 Sunrise Hwy
"Great music, big dancefloor. But please make the stage lights brighter!"
Catresea Canivan
Appears on 3 lists
Created by Annie J
25 items
Where kids eat free on Long Island
Created by Newsday
11 items
United States » New York » Nassau County » Seaford »
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
