Runyons

Been there, done that, but never this good hot, crisp and spicy with home made bleu cheese dressing

Fresh fried skin on, thin sliced spuds topped with chopped smoked bacon scallions and vine ripened tomato. Drizzled with our homemade bleu cheese dressing

Tender calamari coated with our select blend of seasonings, crispy fried with a key lime chipotle aioli

Local clams on the 1/2 shell with bacon. Onions. Roasted peppers, white wine and herb butter

Indian pale ale, scallions, garlic, spicy chorizo, finished with a three cheese blend 18.95

A classic delight

A crack of our famous chili, topped with a cheddar cheese blend a side of sour cream, fire roasted salsa and fresh fried crispy corn tortilla chips

Wild baby arugula, goat cheese, sun dried cranberries, golden raisins and toasted california sunflower seeds, served with green peppercorn balsamic vinaigrette

A classic with a healthy twist crisp greens tossed with our eggless caesar dressing homemade croutons, finished with shaved pecorino romano cheese

Boar's head oven gold turkey breast, fresh spinach and Finlandia swiss cheese in a flour tortilla with creamy horseradish sauce on the side for dunking

Panini pressed sandwich of thinly sliced roast pork, boar's head ham and swiss cheese, sliced pickles and mustard sauce

More‎ than you would expect from a traditional club, boars head turkey, ham, swiss and American cheeses, bacon, lettuce, tomato, and Hellman's mayo

10 oz. Of sliced shell steak open faced on grilled herb bread with a bleu cheese brown sauce and fries

Sauteed sushi grade tilapia fillet in a pinot grigio wine sauce with sliced mushrooms, shallots, diced tomatoes, finished with a drizzle of lemon infused extra virgin olive oil, served wi our house rice 18, 95

Penne tossed with marinara, heavy cream, romano cheese and flambed with vodka

Marbled‎ 22 oz. Bone in rib-eye with our original western dry rub, topped with housemade crispy onions

Piled high with sauteed mushrooms, onions and your choice of cheese

Smoked bacon, avocado, a side of fire roasted tomato salsa

Grilled pineapple, teriyaki sauce and hot cherry peppers, topped with two skewered jumbo fried shrimp served with our wasabi teriyaki sauce

Colossal sized pretzel served hot and salty with 3 dipping sauces

A bowl of our soup du jour and your choice of 1/2 sandwich ham and swiss cheese or turkey and American cheese

Served with fire roasted tomato salsa, sour cream and our house rice

10"‎ thin crust stone oven pizza crust ask your server about today's toppings

All beef meatloaf served with brown gravy, sauteed vegetable and potato croquettes

Been there, done that, but never this pall hot, crisp and spicy with home made bleu cheese dressing

Fresh fried skin on, thin sliced spuds topped with chopped smoked bacon scallions and vine ripened tomato, drizzled with our homemade bleu cheese dressing

Tender calamari coated with our select blend of seasonings, crispy flied with a key lime chipotle aioli

Pan fried -blue claw" crab with key lime chipotle aid over roasted corn and bean relish

10 little neck clams and spicy chorizo sausage slowly steamed in a garlic and white wine sauce 15, 95

Original dish of freshly sucked oysters, creamy cajun sauce and melted Finlandia swiss cheese.

Chopped bacon red onion, baby spinach, grumbled bleu cheese white wine and lemon

Indian pale ale, scallions, garlic, chorizo. Finished with a three cheese blend

A classic delight

A crock of our famous chili, topped with a cheddar cheese blend a side of sour cream, fire roasted salsa and fresh fried crispy corn tortilla chips

Boneless chicken breasts sauteed with artichoke hearts and sun dried tomatoes in a garlic and lemon demi served with spinach whipped potatoes

Sauteed sashimi grade tilapia fillet in a pinot grigio wine sauce with sliced mushrooms, shallots finished via drizzle of lemon infused extra virgin olive oil, over wilted baby spinach. Served with our house rice

Jumbo‎ shrimp spicy spanish chorizo and white northern beans sauteed with extra virgin olive oil and garlic

Thick cut all beet meatloaf finished on the grill with our house BBQ sauce. Topped with mashed potatoes, brown grain and crispy fried onions, served with sauteed vegetables

Breaded chicken cutlets sauteed in rich burgundy mushroom sauce. Topped with melted swiss served over sour cream and onion mashed potatoes

Penne tossed with chicken, sun dried tomatoes, sliced garlic, extra virgin olive oil, fresh parsley and a touch of romano cheese

Baby spinach, chopped bacon and diced tomatoes tossed with penne in a light romano cheese cream sauce. Finished with a sunny side up egg and toasted bread crumbs

Marbled 22 oz. Been in rib-eye with cur original western dry rub, topped with housemade crispy onions

A juicy 14 oz. specialty marinated land selected NY shell served sizzling

Premium reserve chop, atop a green peppercorn brandy d4on brown sauce

Wild baby aruguja, goat cheese. Sun dried cranberries. Golden raisins and toasted california sunflower seeds. Served with green peppercorn balsamic vinaigrette

A classic with a healthy twist crisp greens tossed with our egg less caesar dressing homemade croutons, finished with shaved pecorinc romano cheese

12 hour slow cooked pulled pork a put it on top southern slaw on a toasted roll. Seared with fries

Crispy mahi fillet on a trio of warm hour tortillas, topped with Mexican slaw served with our house rice and a red chile mojo

10‎ oz. Of sliced shell steak open laced on grilled herb bread with a bleu cheese brown sauce and fries

Red high with sauteed mushrooms. Onions your choice of cheese

Smoked bacon, avocado. A side of fire roasted tomato salsa

Grilled pineapple. teriyaki sauce and hot cherry peppers, tapped with two skewered onto fried shrimp served with our wasabi teriyaki sauce