See all
32 photos

Rumplestiltzkin's Restaurant at The Village Inn

(Now Closed)

American Restaurant$$$$

Lenox

Save

Rumplestiltzkin's Restaurant at The Village Inn

32 Photos

Rumpy's Tavern Menu 2Dinner Menu 2

Rumpy's Tavern Menu

Light pub-style menu.

Starters

Butternut Bisque

4.00

House Salad

7.00

Mozzarella Sticks

6.00

With marinara sauce

Soup of the Day

4.00

Spinach Salad

7.00

Roasted Spanish Marcona Almonds

6.00

Sandwiches & More

Rumpy's Grilled Cheese

8.00

Made with cheddar & American cheese, caramelized onions and tomato on white or wheat bread

Chicken Quesadilla

8.00

Cheese, jalapenos, salsa, and sour cream

Fish Sandwich

7.00

W/ cheese & tartar sauce

Lobster Ravioli

14.00

With herb white wine sauce

Rumpy Burger

9.00

6oz. Angus burger

Grilled Cheese

8.00

W/caramelized onions, tomato, and bacon

Fish 'N Potato Chips

7.00

Served with tartar sauce

Dinner Menu

First Courses

Butternut Bisque

4.00

Fresh, local squash pureed with cinnamon, nutmeg and a touch of fresh cream

House Salad

7.00

Mixed greens served with grape tomatoes, cucumbers, bleu cheese, and red wine vinaigrette

A Beggars Purse

12.00

A medley of shrimp, scallops and lobster wrapped in a delicate crepe with an amaretto cream sauce

Spinach Catalan

9.00

Sauteed spinach with raisins, pine nuts, and apples

Soup of the Day

4.00

Spinach Salad

8.00

Served with candied walnuts, roasted pears, and balsamic vinaigrette

Broiled Crab Cake

9.00

Lightly seasoned crab cake served with a chardonnay cream sauce

Trio of Tapas

9.00

Mushroom croquettes, dates stuffed with almonds and wrapped with applewood smoked bacon, and fried chickpeas with Arabic seasoning

Main Courses

Pecan Breaded Chicken Breast

22.00

Sauteed and served with a creamy Dijon brandy sauce and Yukon Gold potato puree

Black Angus Tournedos

28.00

Twin petit filet mignon with mushroom merlot sauce and gorgonzola, served with cheddar mashed potatoes and braised red cabbage

Roasted Breast of Duck

26.00

Served with a maple balsamic glaze and braised cabbage with roasted Yukon Gold potatoes

Lobster Pie

26.00

Lazy lobster in a light cream sauce with puff pastry, served with asparagus

Roast Turkey

20.00

Marinated turkey breast with sausage stuffing, pan gravy and homemade cranberry sauce, served with cheddar mashed potatoes

Faroe Island Salmon

24.00

Pan seared salmon with roasted asparagus, fingerling potatoes, and tomato caper sauce

Shaker - Style Cranberry Pot Roast

21.00

Tender, aged beef simmered in merlot and served with braised root vegetables and a yukon gold potato pancake

Broiled Crab Cakes

20.00

Lightly seasoned crab meat with a chardonnay cream sauce and fresh chives, served with a mushroom risotto cake

Pan-Seared Scallops

25.00

Topped with bruschetta, bacon and balsamic cream, served with sauteed spinach

Pistachio Encrusted Rack of Lamb

32.00

Pan-seared, then roasted and served with rosemary lamb reduction, accompanied by braised red cabbage, cheddar mashed potatoes and seasonal vegetables

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Rumplestiltzkin's Restaurant at The Village Inn

Rumpy's Tavern Menu

Dinner Menu

Related Searches

You might also like

Places people like to go after Rumplestiltzkin's Restaurant at The Village Inn

Appears on 2 lists