Rumplestiltzkin's Restaurant at The Village Inn

Rumplestiltzkin's Restaurant at The Village Inn

(Now Closed)
American Restaurant$$$$
Lenox
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Rumplestiltzkin's Restaurant at The Village Inn
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MenuMenu
Rumpy's Tavern Menu 2Dinner Menu 2
Starters
Butternut Bisque
4.00
House Salad
7.00
Mozzarella Sticks
6.00
With marinara sauce
Soup of the Day
4.00
Spinach Salad
7.00
Roasted Spanish Marcona Almonds
6.00
Sandwiches & More
Rumpy's Grilled Cheese
8.00
Made with cheddar & American cheese, caramelized onions and tomato on white or wheat bread
Chicken Quesadilla
8.00
Cheese, jalapenos, salsa, and sour cream
Fish Sandwich
7.00
W/ cheese & tartar sauce
Lobster Ravioli
14.00
With herb white wine sauce
Rumpy Burger
9.00
6oz. Angus burger
Grilled Cheese
8.00
W/caramelized onions, tomato, and bacon
Fish 'N Potato Chips
7.00
Served with tartar sauce
First Courses
Butternut Bisque
4.00
Fresh, local squash pureed with cinnamon, nutmeg and a touch of fresh cream
House Salad
7.00
Mixed greens served with grape tomatoes, cucumbers, bleu cheese, and red wine vinaigrette
A Beggars Purse
12.00
A medley of shrimp, scallops and lobster wrapped in a delicate crepe with an amaretto cream sauce
Spinach Catalan
9.00
Sauteed spinach with raisins, pine nuts, and apples
Soup of the Day
4.00
Spinach Salad
8.00
Served with candied walnuts, roasted pears, and balsamic vinaigrette
Broiled Crab Cake
9.00
Lightly seasoned crab cake served with a chardonnay cream sauce
Trio of Tapas
9.00
Mushroom croquettes, dates stuffed with almonds and wrapped with applewood smoked bacon, and fried chickpeas with Arabic seasoning
Main Courses
Pecan Breaded Chicken Breast
22.00
Sauteed and served with a creamy Dijon brandy sauce and Yukon Gold potato puree
Black Angus Tournedos
28.00
Twin petit filet mignon with mushroom merlot sauce and gorgonzola, served with cheddar mashed potatoes and braised red cabbage
Roasted Breast of Duck
26.00
Served with a maple balsamic glaze and braised cabbage with roasted Yukon Gold potatoes
Lobster Pie
26.00
Lazy lobster in a light cream sauce with puff pastry, served with asparagus
Roast Turkey
20.00
Marinated turkey breast with sausage stuffing, pan gravy and homemade cranberry sauce, served with cheddar mashed potatoes
Faroe Island Salmon
24.00
Pan seared salmon with roasted asparagus, fingerling potatoes, and tomato caper sauce
Shaker - Style Cranberry Pot Roast
21.00
Tender, aged beef simmered in merlot and served with braised root vegetables and a yukon gold potato pancake
Broiled Crab Cakes
20.00
Lightly seasoned crab meat with a chardonnay cream sauce and fresh chives, served with a mushroom risotto cake
Pan-Seared Scallops
25.00
Topped with bruschetta, bacon and balsamic cream, served with sauteed spinach
Pistachio Encrusted Rack of Lamb
32.00
Pan-seared, then roasted and served with rosemary lamb reduction, accompanied by braised red cabbage, cheddar mashed potatoes and seasonal vegetables
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Rumplestiltzkin's Restaurant at The Village Inn
16 Church St
Lenox, MA 01240
United States
At: Village Inn
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Reservations appreciated!
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Permanently closed (Show more)
  • Thu–Sun
    • 5:00 PM–9:00 PM
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(413) 637-0020
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RumplestiltzkinsLenox
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
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United States » Massachusetts » Berkshire County » Lenox »