RUDDY DUCK RESTAURANT

RUDDY DUCK RESTAURANT

American Restaurant$$$$
Klamath Falls
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RUDDY DUCK RESTAURANT
7.3/10
12
ratings
Photos17 Photos
MenuMenu
Kids Menu 2Wine Menu 4Happy Hour Menu 1Breakfast Menu 8Dinner Menu 5Lunch Menu 4Cocktail Menu 3
Breakfast
Add any juice $2
Steel Cut Oats
4.00
Brown sugar, raisins
Kids Egg Plate
4.00
Whole milk, banana
Honey Nut Granola
4.00
Fresh melon and berries, honey
French Toast
4.00
Sweet rice, raisins, cinnamon
Lunch & Dinner
Add any juice $2
Grilled Cheese
4.00
Tomato, cucumber, croutons
Cheeseburger
5.00
Ham or chicken, fries or fruit
Crispy Chicken Tenders
5.00
Corn chips, cheese sauce
White
Butter Chardonnay
8.00
Jam Cellars, Napa, California
Caitlin's Reserve Chardonnay
12.00
Adelsheim, Willamette Valley, Oregon
Sauvignon Blanc
7.50
Bogle, Clarksburg, California
Sauvignon Blanc
12.50
Twomey Cellars, Napa Valley, California
Pinot Gris
11.50
Four Graces, Willamette Valley, Oregon
Gruner Veltliner
10.50
Willamette Valley Estate, Willamette Valley, Oregon
Grenache Blanc
9.00
Dobbes Family Estate, Rogue Valley, Oregon
Chardonnay
8.50
Del Rio, Gold Hill, Oregon
Roserock Chardonnay
49.00
Domaine Drouhin, Dundee Hills, Oregon
Sauvignon Blanc
9.50
J Christopher Croft, Salem, Oregon
Pinot Gris
8.50
Panther Creek, Willamette Valley, Oregon
Evolution White
9.00
Sokol Blossor, Dayton, Oregon
Riesling
8.50
A to Z Wineworks, Dundee, Oregon
Rosé
Pink Pedals Rosé
8.00
Chronic Cellars, Paso Robles, California
Rosé
10.00
Domaine Serene R, Willamette Valley, Oregon
Bubbles Rosé
9.00
A to Z Wineworks, Dundee, Oregon
Blush Pinot Noir
11.50
Coelho Winery, Willamette Valley, Oregon
Sparkling
Moscato
10.00
Foris, Cave Junction, Oregon
Prosecco
8.50
Vandori, Friuli-Venezia Giulia, Italy
Red
Cabernet Sauvignon
9.50
Intrinsic, Columbia Valley, Washington
The Illusionist Cabernet Sauvignon
56.00
Sleight of Hand, Walla Walla, Washington
Merlot
8.00
Beringer, St. Helena, California
Pinot Noir
8.50
Del Rio, Gold Hill, Oregon
Pinot Noir
11.00
Adelsheim, Willamette Valley, Oregon
Pinot Noir
68.00
Domaine Drouhin, Dundee Hills, Oregon
Evolution Red
9.00
Sokol Blossor, Dayton, Oregon
Expresivo Oak Red
11.50
BenMarco, Mendoza, Argentina
El Dorado Granache
12.00
The Withers, Sierra Foothills, California
No. 41 Syrah
12.00
L'Ecole, Columbia Valley, Washington
Cabernet Sauvignon
10.50
Borne of Fire, Columbia Valley, Washington
Juggernaut Cabernet Sauvignon
101.00
Bogle, Clarksburg, California
Merlot
74.00
Twomey Cellars, Napa Valley, California
Pinot Noir
10.00
Willamette Valley Estate, Willamette Valley, Oregon
The Attache Pinot Noir
13.00
Maison L'Envoye, Willamette Valley, Oregon
Pinot Noir
86.00
Ponzi Reserve, Willamette Valley, Oregon
Conundrum Red
10.50
Conundrum, Rutherford, California
Red Blend
13.00
J Lohr Cuvee St E, Central Coast, California
Mr. Burgess Syrah
13.00
The Withers, Sierra Foothills, California
Tempranillo
11.00
Abecela Fiesta, Umpqua Valley, Oregon
Happy Hour
$1 off well drinks, all beer and wine by the glass
French Fries
5.00
Crispy fries, ketchup
Ryr Cheeseburger
8.00
Cherry tomatoes, fresh mozzarella, basil pesto, balsamic glaze
Caprese
11.00
Wagyu patty, tomato, onion, pickle, lettuce, cheddar
Caesar Salad
5.00
Tomatoes, cucumber, croutons
Popcorn Shrimp
10.00
Peppers, sweet chili sauce
Quick Bites
House Made Granola
9.00
Raisins, brown sugar
Steel Cut Oats
15.00
3 eggs, sausage and bacon, country potatoes, toast
Breakfast Bagel Sando
13.00
Ham, peppers, onions, cheddar, country potatoes, toast
Yogurt Parfait
13.00
Butter grilled biscuit, RYR sausage gravy, 2 eggs
Bagel and Cream Cheese
16.00
Bacon jam, crushed avocado, tomatoes, 2 poached eggs, hollandaise sauce and arugula salad
Toasts
all on thick sliced toast
Avocado
6.00
Inquire with your server for flavors
Mediterranean
9.00
Greek yogurt, seasonal compote, granola
Nutella
6.00
Milk or almond milk
Eggs and Potatoes
all served with country potatoes and toast
Ry Ranch Breakfast
13.00
3 eggs, sausage and bacon
Veggie Omelet
15.00
Mushrooms, onions, peppers and herb goat cheese
Denver Omelet
15.00
Ham, peppers, onions and aged cheddar cheese
Sharables
Mediterranean Hummus Platter
5.00
Fresh seasonal vegetables, olive tapenade and flatbread
Seasonal Fruit Plate
3.00
Assortment of sliced fruits, melons and seasonal berries
Sweet and Savory Specialties
Ryr Eggs Benedict
18.00
Toasted English muffin, bacon jam, avocado, tomato, 2 poached eggs, hollandaise sauce and arugula salad
Chef's Early Bird Skillet
15.00
Ask your server for daily selection
French Toast
14.00
Thick cut brioche bread, cinnamon and vanilla bean egg batter, maple syrup, candied walnuts, whipped cream
Biscuits and Gravy
15.00
Butter grilled cheddar biscuits, house made sausage gravy and 2 eggs
Ny Strip and Eggs
18.00
5 oz. prime NY strip grilled to order, 2 eggs, country potatoes and toast
Sides
Eggs
4.00
Sausage
6.00
Side of Fruit
6.00
Seasonal fruit and melon
Toast
3.00
With butter
Bacon
6.00
Country Potatoes
6.00
Peppers, onion and garlic
Bagel
6.00
With cream cheese
Add Ons
Add Cheese
3.00
Add Veggies
4.00
Beverages
Chilled
Orange juice or iced tea
Hot
Hot tea, hot chocolate
Fair-Trade Organic Coffee
Regular, decaf, latte, mocha, cappuccino
Morning Cocktails
Mimosa, bloody mary, irish coffee
Appetizers
Popcorn Shrimp
18.00
Imported cheeses, jams, berries, apples, grapes, naan bread, crackers
Spiced Beef Hummus
12.00
Peppers, sweet chili sauce
Truffle Fries
20.00
Imported cheeses, jams, imported salami, pickled vegetables, stone ground mustard, naan bread, crackers
Mushroom and Leek Risotto
14.00
Green chili chicken or red chili pork, cherry tomatoes, olives, jalapenos, black beans, cheese, sauce, salsa, sour cream
For the Table
Meat and Cheese Board
24.00
Assortment of imported and domestic cured meats and cheeses, pickled vegetables, seasonal accoutrements
Fruit and Cheese
9.00
Inquire with your server
Mediterranean Plate
16.00
House made hummus, fresh seasonal vegetables, olive tapenade and flatbread
Soups and Salad
Add to any*: tofu $5, chicken $5, steelhead $9, tri-tip $9
Soup De Jour
14.00
Classic caesar dressing, pecorino, croutons
Beets and Goat Cheese
18.00
Cherry tomatoes, cucumbers, mixed berries, shredded chicken, feta, candied walnuts, raspberry vinaigrette
Frisee and Fennel
18.00
Tortilla chips, corn, black beans, cucumbers, cherry tomatoes, avocado, shredded chicken, lime vinaigrette
Caprese
20.00
Tortilla bowl, romaine, pepper jack, black beans, corn, jalapenos, black olives, avocados, cherry tomatoes, marinated steak, tossed in cranch
Entrees
served with choice of soup of the day or side salad
Local Tribal Caught Fisht
Freshest available, inquire with your server
Fish and Chips
28.00
Wild rice pilaf, sauteed wild mushrooms and peppers
Filet Mignon
33.00
8 oz. filet mignon, tallow roasted potatoes, grilled asparagus topped with sauteed mushrooms, shallots, garlic and herbs
Pan Roasted Chicken
28.00
Sauteed asparagus, mashed potatoes, mint chimichurri
Ryr Cheeseburger
17.00
Beer battered cod, fries, coleslaw, lemon, tartar sauce
Steelhead Trout Filet
30.00
Pesto risotto, roasted red pepper coulis, broccolini, mango salsa
Braised Short Rib
40.00
Prime new york steak, lobster tail, sauteed root vegetables, red wine demi-glace, drawn butter
Prime Ny Strip
24.00
Sauteed broccolini, lemon herb risotto, wild mushroom cream sauce
Dijon Herb Lamb Rack
25.00
Panko crusted pork tenderloin, balsamic glazed brussel sprouts, mashed potatoes, mushroom demi-glace
Bison Burger
18.00
Bison patty, jalepeno aioli, bacon jam, smoked gouda, lettuce and tomato
Sides
Squash Hash
7.00
Potato, squash, kale and tarragon yogurt sauce
Fingerling Potatoes
7.00
Beef fat, garlic, shallots and herbs
Roasted Sunchokes
7.00
Butter and thyme
Charred Cauliflower
7.00
Pear, caper and brown butter
Mashed Potatoes
7.00
Cream and butter
For the Table
Caprese
12.00
Peppers, sweet chili sauce
Mediterranean Hummus Plate
10.00
Cheese, flour tortilla, salsa, sour cream
Popcorn Shrimp
14.00
Green chili chicken or red chili pork, cherry tomatoes, olives, jalapenos, black beans, cheese sauce, salsa, sour cream
Soup and Salad
Soup De Jour
9.00
Inquire with your server
Frisee Salad
18.00
Frisee, arugula, shaved fennel, bacon lardons, poached egg, whole grain mustard bacon vinaigrette
Classic Caesar
16.00
Crisp romaine, garlic croutons, house caesar dressing, pecorino and shaved parmesan
Beet and Goat Cheese
20.00
Roasted beets, herb goat cheese, candied walnuts, pickled grapes, arugula and garlic oil
Mains
Add to any*: tofu $5, chicken $5, steelhead $9, tri-tip $9
Ryr Burger
14.00
Classic caesar dressing, pecorino, croutons
Strip Steak Ciabatta
18.00
Cherry tomatoes, cucumbers, mixed berries, shredded chicken, feta, candied walnuts, raspberry vinaigrette
Ryr Club
16.00
Sourdough, turkey, ham, bacon, swiss, avocado, lettuce, tomato, pesto mayo, honey mustard
Bison Burger
18.00
Tortilla chips, corn, black beans, cucumbers, cherry tomatoes, avocado, shredded chicken, lime vinaigrette
Crispy Chicken
20.00
Tortilla bowl, romaine, pepper jack, black beans, corn, jalapenos, black olives, avocados, cherry tomatoes,marinated steak, tossed in cranch
Fish and Chips
17.00
Beer battered cod fillets, RYR coleslaw, lemon and house made tartar sauce
Dessert
All burgers served with fries or tots Add $2 for side of fruit or salad
Seasonal Fruit Crisp
13.00
Wagyu patty, tomato, onion, pickle, lettuce, cheddar
Strawberry Pound Cake
18.00
Bison patty, jalapeno bacon aioli, onion jam, lettuce, tomato, smoked gouda
Cocktails
Cool Cucumber
9.00
Wild roots grapefruit and cucumber gin (oregon made) , mudled cucumber, lime juice, topped with soda water and garnished with peppered cucumber
Strawberry Heat Margarita
10.00
Cazadores reposado, triple sec, lime juice, strawberry puree, muddled jalapenos, simple syrup
Rose-Politan
10.00
Crater lake vodka (oregon made) , lime juice, triple sec, simple syrup, white cranberry juice, topped with sparkling rose
Paloma Mezcal
11.00
Don julio blanco, mezcal, cointreau, simple syrup, grapefruit juice, bitters, topped with soda water
Pineapple Breeze
9.00
Malibu coconut rum, pineapple juice, lime juice, topped with x-rated passion fruit liqueur and sierra mist
The Monk
9.00
Disaronno, hazelnut liqueur, steamed milk, topped with whipped cream
Irish Coffee
11.00
Jameson, bailey's hot coffee, whipped cream
Manhattan Gone Rogue
11.00
Rogue whiskey (oregon made) , interrobag sweet vermouth (oregon made) , bitters, garnished with a cherry
Pendleton Round-Up
9.00
Pendleton whiskey, strawberry puree, lemon juice, simple syrup, topped with ginger ale
White Linen
10.00
Aria gin (oregon made) , st. germaine elder flower liqueur, lemon juice, simple syrup, topped with soda water
Templeton Fashioned
10.00
Templeton rye whiskey, bitters, simple syrup, granished with orange peel zest and cherry
Blueberry Tea
12.00
Orange spice hot tea, grand marnier, disaronno
Espresso Martini
11.00
Espresso shot, whipped vodka, chocolate syrup, half and half, bailey's
Draft Beer
Coors Light
6.00
Rotating Seasonal Taps
6.00
Ask server
Alaskan Amber
6.00
Bottled Beer
Domestics
4.00
Coors, Coors Lite, Budweiser, Bud Lite
Microbrews
5.00
Deschutes Black Butter Porter, Deschutes Fresh Squeezed IPA, Widmer Hefeweizen
Imports
5.00
Corona, Stella Artois
Non-Alcoholic Beer
3.50
Buckler
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RUDDY DUCK RESTAURANT
5500 Running Y Rd
Klamath Falls, OR 97601
United States
At: Running Y Ranch Resort
Get directions
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–9:00 PM
  • Fri–Sat
    • 7:00 AM–10:00 PM
Phone icon
(541) 850-5582
World Wide Web icon
Twitter icon
@running_y_ranch
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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