Pepperoni pizzas with green bell peppers; white onions; black olives; red bell peppers; pineapples; Canadian Bacon; sausage; pepperonis; meatballs; tomato sauce; mozzarella cheeses is yummy.
I don't know how they manage to make thin crust pizza stay crunchy and never soggy. But they do. And the result is amazing. Sausage & Broccoli Rabe and Mushroom are my favorites so far.
Followed the recommendations here and got half vodka, half supreme. Didn’t disappoint, but make sure you have a truly empty stomach. Otherwise, one (“small”) pizza between two is probably right.
The star attraction is the Spagetti alla Chiarra, "spaghetti on guitar", named for the authentic method of cutting pasta on wire frames. Our choice for "Best Pasta." Read more
Reservations can only be had around 5pm or 10pm, when there's not much of a crowd, so in reality this is a first come, first served situation. >1hr wait easily any day around 7pm. Roberta's is better.
Order everything! If you have to choose, we recommend: the mozarella sticks; spinachpappardelle; chicken parmigianapanini; pizza bianca; this list can go on forever...Delicious!
Wait, there's an Italian restaurant NEAR Little Italy that will make anything on the extensive menu gluten-free for you? Yes, yes there is. Get your chicken parm on.