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RSVP

(Now Closed)

American Restaurant, Italian Restaurant, and Lounge$$$$

SoHo, New York

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Menu

Menu 10

Menu

Salads

Watermelon, Heirloom Tomato Salad

Seedless watermelon rounds, heirloom tomatoes, organic micro basil, feta, balsamic glaze, Athena vinaigrette

Rsvp Chopped Salad

Organic house blend greens, red & yellow tomatoes, chick peas, roasted peppers, crumbled blue cheese, cucumbers, strawberry champagne vinaigrette

Caesar Salad

Crisp romaine, classic caesar dressing, parmesan crisps & white anchovies

Starters

Beef Tartare Tacos

Ground filet mignon served raw, capers, onions, cornichons, mini taco shells

Foie Gras Dumplings

Pan seared Hudson valley foie gras filled dumplings, lychee compote dipping sauce

Served w/ a Trio of Dipping Sauces

Sweet soy ginger – wasabi aioli – spicy mayo

Miso Black Cod

Sake marinated black cod, served on bibb lettuce leaves

Rsvp Crab Cakes

Trio of panko crusted jumbo lump Maryland crab cakes, pineapple chili salsa, lemongrass aioli, cilantro

Rock Shrimp Tempura

Tempura battered rock shrimp, tossed in sweet & spicy Thai mayo

Ahi Tuna Spring Rolls

Seared sushi grade tuna, avocado puree, cilantro, mango

Burrata

Imported Italian burrata, roasted homemade red peppers, micro basil, balsamic reduction, extra virgin olive oil

Hamachi Crudo

Thinly sliced yellowtail, cucumber, jalapeno, mint, micro wasabi, topped w/ yuzu citrus vinaigrette

Raw Bar

Lobster Cocktail

Oysters

Seafood Boat Grande

Oysters, 6 shrimp, 4oz giant lump crab

Shrimp Cocktail

Giant Lump Crab Cocktail

Seafood Boat Royale

Oysters, 12 shrimp, 1 ½ lb poached lobster, 6 oz giant lump crab

Flatbreads

Burrata Margarita Flatbread

Personal size thin crust pizzette, topped w/ homemade sauce & imported burrata mozzarella, basil

Truffle Artichoke Flatbread

Personal size thin crust pizzette, truffle infused pureed artichoke, goat cheese, mascarpone, arugula, truffle oil, shaved parmesan

Meat

Rsvp Porterhouse Burger

House blend ground aged prime filet mignon, NY strip, short rib served w/ pommes frites

Filet Mignon

12oz filet mignon, red wine shallot reduction

Truffle Honey Rack of Lamb

Rack of baby lamb, lightly crusted & topped w/ black truffle honey served w/ black garlic mashed potatoes

Veggie Burger

House made veggie burger, served w/ pommes frites

Poultry

Organic Farm Raised Chicken Paillard

Pounded chicken breast, grilled & topped w/ baby arugula salad, tomato, onion bruschetta, balsamic vinaigrette

Martini Roasted Chicken

Thyme & rosemary roasted half chicken topped w/ roasted garlic & vermouth au jus

Seafood

Organic Atlantic Salmon Wellington

Farm raised salmon wrapped in puff pastry, meyer lemon caper aioli

Seared Ahi Tuna

Sesame seared ahi tuna medallions served w/ a trio of dipping sauces sweet soy ginger – wasabi aioli – cilantro lime

Lobster Ravioli in Lobster Bisque Sauce

Large maine lobster stuffed ravioli topped w/ chunks of poached maine lobster served in creamy lobster bisque sauce

Cedar Roasted Whole Branzino

Mediterranean bass filet, roasted on cedar plank, lemon, garlic, olive oil

Giant Grilled Prawns

Simply grilled jumbo head on prawns, olive oil, lemon, garlic, thyme, oregano

Sides

Large Elbow Truffle Mac & Cheese

Sauteed Spinach

Black Garlic Mashed Potatoes

Sauteed Mushrooms

Truffle Frites

All Day Brunch

Fruit Cocktail

Seasonal fresh cut fruit & berries

Peanut Butter & Jelly Pancakes

Eggs Benedict

Local farm raised eggs, toasted English muffin, Canadian ham, topped w/ hollandaise

Rsvp Omelette

Served w/ side salad, choice of bacon, avocado, tomato, blue cheese, cheddar, swiss, sauteed mushrooms, sauteed onions

Smoked Salmon Flatbread

Personal size thin crust pizzette, mascarpone, capers, cucumber, red onion, dill, smoked salmon

Steak Frites & Eggs

Grilled hanger steak topped w/ two organic farm fresh any style eggs

Rsvp Stuffed French Toast Box

Pecan crusted brioche stuffed w/ maple infused mascarpone & sheep’s milk ricotta

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