RPM Italian

Add $25 Per Person

Delivery Charge Based on Location, Distance and Set Up Needs Disposable Chafing Rack w/ Sterno

Gluten Free

Vegan and Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Chilled Oysters, Shrimp Cocktail, Lobster Cocktail, Alaskan King Crab

Accompanied by housemade breads

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Seasonal truffles can be shaved over any selection above. Add Market Price

$5 each

Vacche Rosse Parmigiano, White Truffle

Bruna Alpina Parmigiano

Roasted Heirloom Tomato, Housemade Ciabatta

Fennel, Escarole, Parmesan Breadcrumbs

Roasted Garlic, Pomodoro, Shaved Parmesan

Roasted Breast, Braised Thigh, Traditional Gravy

Creamy Polenta, Braised Radicchio, Pecorino

Pecan Gelato, Candied Pecan

Candied Pepitas, Caramel Sauce

Casamigos Blanco Tequila, Clarified Grapefruit, Citrus Salt

Bordiga Bianco, Cucumber, Elderflower, Tonic

Dos Hombres, Campari, Luxardo Maraschino, Pineapple, Lemon

Monkey 47 Gin, Italicus Bergamotto, Lime, Charles Heidsieck "Brut Reserve"

Infused Kettle One, Rosemary, Thyme, Marinated Olives

George T. Stagg Bourbon, Vergano Americano, Amaro dell'Etna Riserva, Honey, Lemon

Elderflower, Rose, Lemon

Non Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda

Fist City, Chicago Pale Ale

"Outlaw" Light Lager

Giuliana, Extra Dry, NV

Charles Heidsieck, "Brut Réserve", NV

Caposaldo, Delle Venezie, '21

Dipinti, Tre Venezie, '21

Angelo Negro, "Perdaudin", 2021

Goosecross, Napa Valley, '20

Castello di Bossi, '21

Tenuta Olim Bauda, "La Villa", '19

George, "Ceremonial", Russian River Valley, '21

Campo dei Sogni, '21

Bergadano, '16

Le Macchiole, "Bolgheri Rosso", Bolgheri, '20

22 Hundred Cellars, "52W", Paso Robles, '21

My Favorite Neighbor, "B.IV.L", S.L.O., '20

Based on Availability

Add $31 per person

Includes a selection of all of the above - add $80 per person

Add $15 per person

Add $5 per person

(add truffles shaved tableside, MP)

Add $10 per person

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Add $40 per person

Add $10 per person

Add $3 per person

(add truffles shaved tableside, MP)

Add $35 per person

Add 10 per person

Add $20 per person

Add $3 per person

Add $15 per person

Add $5 per person

Add $5 per person

Add $8 per person

Add $10 per person

Add $5 per person

Add $25 per person

Add $35 per person

Add $3 per person

Chickpeas, Celery

Crispy Artichoke, Petite Basil

Caper Vinaigrette, Pecorino Romano

Aged for 30 Months

Avocado

Salumi, Pepperoncini

Parmesan, Genovese Basil

Black Pepper

Rosemary, Roasted Tomato

All Natural, Cherry Peppers

12 oz Chatel Farms NY Strip

Charred Lemon, Crispy Potato

Aged Parmigiano Reggiano

Olive Oil, Fresh Herbs

Meyer Lemon, Fennel and Herb Salad

Capers, Brown Butter

Parmigiano Reggiano

Brown Butter, Sage, Parmigiano Vacche Rosse

Red Chili Pesto , Basil Aioli

Truffle Whipped Ricotta

Roasted Garlic, Parmesan

Spicy Pomodoro

Giuliana Prosecco, Basic Vodka, Raspberry

Fords Gin, Poli Vermouth, Campari

Giuliana, Extra Dry, NV

Caposaldo, Delle Venezie, '21

Campo dei Sogni, '21

Poggio delle Orecchie Perse, '20

Belvoir Sparkling Elderflower, Fresh Citrus

Lucano "Amaro Zero", Ginger, Wild Strawberry, Verjus, Lemon

Italian Lager, 11.2oz

Chicago Pale Ale, 12oz

Roasted Heirloom Tomato, Housemade Ciabatta

Cucumber, Fennel, Controne Pepper

Campari Tomatoes, Focaccia Croutons, Lambrusco Vinaigrette

Blue prawns, calamari, Lemon Aioli

Smoked Scamorza, Pomodoro

Chickpea Purée, Celery

Avocado, Mama Lil Peppers

Salumi, Provolone, Pepperoncini, Ricotta Salata

Spicy Tomato

Whipped Lardo

Cira 1963

Pomodoro, Genovese Basil

Rosemary, Parmesan Brodo

Imported Burrata, Calabrian Chili

Wild Boar Ragù, Caciocavallo

Brown Butter, Honeycrisp, Hazelnut

Aged Parmigiano Reggiano, Fontina

Seasoned Breadcrumbs, Mozzarella

Mozzarella di Bufala, Cappelletti Parmigiano

20oz Open Prairie, KS

Tuscany's Famous Sliced Porterhouse, Serves Two to Four

Pesto Trapanese, Sicilian Olive Oil

Roasted Summer Squash, Zucchini Pesto

Capers, Brown Butter

Bruna Alpina

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Reno Falconiere spends his time late in his career advising sparkling wine producers throughout the region. That is because since the mid 1980's he and his estate have been the benchmark for quality Spumante Erbaluce di Caluso. Farmed in the alpine hills of Piedmont since at least the early seventeenth century, Erbaluce still gets lost amid all the quality wines of the Langhe. Produced to the exact standards of Champagne or better, there is a reason this tiny appellation was awarded DOCG status in 2010, and continues to draw deserved attention vintage after vintage.

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Recently named a UNESCO World Heritage Site for its vineyard landscape, the Langhe region of Piedmont is one of the most favorable places for growing vines in the world. Met with the grandeur of endless folding hillsides planted predominantly to indigenous grapes, it's tempting for one to imagine almost ANY grape variety's potential to thrive there. "Sorriso" is a unique blend of international grape varieties not typical for the region. While traditionalists may argue that only local grapes fully express the sacred terroir of the Langhe, Scavino saw the potential to expand the magic of Piedmont by this beautifully fresh and vibrant expression of Chardonnay, Sauvignon Blanc, and Viognier. Cin cin e Sorriso!

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Michele Scienza, owner and winemaker at Guado al Melo, was born into Italian wine royalty. Attilio, his father, may very well be Europe's most respected enologist, teaching for decades at the University of Milan, where he is now the Chief Professor of Viticulture. The history of winemaking on the land of Guado al Melo perfectly complements the modernity of their methods. Blending Etruscan varietals and practices with modern techniques and facilities, the winery draws from the knowledge of allgenerations. The Scienza family's mastery shows in this blend of five different Italian grapes, including Vermentino and Verdicchio

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The island of Ischia, the largest of the Phlegrean Islands in the Tyrrhenian Sea, is about 20 mi. offshore from Naples. It is roughly 6 mi. east to west and 4 mi. north to south, entirely mountainous, and is famous for its thermal gardens created by its volcanic activity. Antonio Mazzella crafts this singular wine from what he describes as "vertical vineyards" on the steep hills mere feet from where the land meets the sea. Brimming forth with sun-kissed freshness and radiant texture, not many wines can convey a "sense of place" quite like this one, just try to not be swept away to an island paradise after one sip

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"Through adversity, character is not built, but revealed" – James Lane Allen They say to make great wine, the vine must struggle. To make wine on rocky and windswept ridges of the Sta. Rita Hills requires patience and skill. Winemaker Matt Dees crafts this Chardonnay of balance and pleasure from the fog-laden Estate vineyards of Bentrock, Radian, and Puerta del Mar, located mere miles from the Pacific Ocean.

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Though Giuseppe Quintarelli gained his fame with his red wines, especially his iconic Amarone, the estate also crafts a beautiful white, evocative of the Veneto. Bianco Secco is a seductive blend of Garganega, Trebbiano Toscana, Sauvignon Blanc, Chardonnay and Saorin derinving from 30 year old vines grown in mineral rich soils. Combining a rounded texture and lifted aromatics, this is a perfect white wine to use as an aperitif on its own or paired with our Zucchini Fritti. Served out of a magnum, this is an undeniable declaration of being determined to bring the party.

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1968 was the inaugural vintage of the original "Super Tuscan" wine: "Sassicaia", an homage to the rocky place where Cabernet Sauvignon vines were first planted in Bolgheri. This premium wine, made with grapes foreign to Tuscany, could only be labeled as "Vino da Tavola" (table wine) until their popularity inspired a revolution of the modern Italian wine-making laws near the turn of the 21st century. The estate's modern "Guidalberto" bottling embodies the same progressive, quality-minded philosophy of it's "big brother", and is sourced from the same vineyards. This classic blend of Cabernet Sauvignon and Merlot is as big and beautiful as the name "Super Tuscan" inspires.

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As we enter an era when Barolo and Barbaresco join the ranks of Grand Cru Burgundy and Bordeaux collections around the world, high quality ageworthy Nebbiolo at a value is becoming a rarity. Boca, one of the smallest and Northernmost regions in Italy, is almost entirely surrounded by glaciers fed by Monte Rosa, the 2nd highest peak in Europe. Vallana has been making time-honored traditional Nebbiolo (locally known as 'Spanna') since the winery was formed in 1937. Fifth-generation winemaker Francis Vallana carries on his family's classic style to this day. We proudly offer this beautiful '07 with nearly a decade and a half of bottle age...at this price? You may want two.

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In the rolling Langhe hills of Piedmont, provenance is everything. Being able to denote specific vineyard sites is a sure-fire way to infer style and quality. Historically reserved for top Barolo and Barbaresco bottlings, we are seeing a growing number of Barberas with single-vineyard designates on their labels. The south-facing Campo di Gatto plot within the fame Bussia vineyard contains 50 year old Barbera vines and yields a fuller and more complex style, showcasing the grape's potential when planted in its ideal location.

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Whether you're a vintner, enologist, sommelier, or simply a lover of fine wine, all would agree that Barolo stands among the most elite wines of the world. Just as Burgundy lovers forever debate the nuances of Vosne-Romanée versus, say, Gevrey-Chambertin, Barolo enthusiasts of today discuss structural differences and aromatic distinctions found in each of Barolo's unique subzones. Marrone sources from vineyard sites in the communes of La Morra and Castiglione Falletto, in the heart of Barolo, from soils comprised of clay and limestone, resulting in an elegant and refined style.

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In 2010 the Barolo region was officially demarcated and recognized for its 181 "Menzioni" , more commonly referred to as "Cru". These designations celebrate the soulfully expressive characteristics of each site's diverse soils, varying altitudes, and unique grape growing typicity. Outside of the Côte de Nuits in Burgundy, there is perhaps no other region that is studied and dissected in greater detail than the zone of Barolo. The "Ravera di Monforte" Cru is on the southern-most border of Barolo and enjoys warm sunlight juxtaposed against cool hilltop breezes eliciting a beautifully balanced wine of elegance and power.

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One of the world's most important red grapes, Nebbiolo, is regarded for its distinctive structure and complex flavor profile. Unlike any other world class grape variety, Nebbiolo only performs at its best in one part of the world. It is in the calcareous soils of Barolo where you'll find the most powerful, enchanting, and long lived expressions of the grape. Vite Colte is a co-operative winery that works with over 180 growers, and "Essenze" is vinified from a blend of vineyards throughout the Barolo region, achieving unparalleled balance. Only made in the finest vintages, this wine offers one of the best values for such a special, small production Barolo Riserva.

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Once kept in the shadows of family business in Patriarchal Italy, recent societal changes are bringing forth a new generation of women in wine. Among these rising stars are three sisters, Paola, Valentina, and Federica Grasso, the now fourth generation proprietors and vintners of Ca' del Baio. They farm 4 different crus from within the Barbaresco winegrowing area and blend them to make "Autinbej". Perhaps it's the 40-year old Nebbiolo vines, maybe its the female touch, but this is Barbaresco at its finest: elegance, finesse, and substantive depth.

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Angelo Gaja is the man credited for bringing the small commune of Barbaresco out of obscurity. His influence has changed the way the world views Italian wine to this day. A master of Nebbiolo--the austere, tannic grape once considered only quaffable after decades of bottle age. Angelo saw its potential as a world class wine. Despite pushback from his peers, he employed new (and what most considered outlandish) practices both in the vineyard and the winery to promote freshness and elegance in his wine.

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Chianti might just be the most polarizing word in all of Italian wine. From an array of styles that fall somewhere between traditional and modern, to wines produced within vs without the Classico area between Florence and Siena (and don't get us started about the dreadful days of the "Fiasco") . Regardless, producers in the region are striving to distance themselves from the naysayers and make wines of distinction and character. Pieve de' Pitti's "Cerretello" encapsulates this effort beautifully, sourcing from their top vineyard, just outside the city of Pisa, and is objectively as classic and delicious as Chianti gets!

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"Classic" Brunello di Montalcino is getting harder to define. New producers, French barrels, growing disparity between the North and South of the appellation all have lead to myriad styles. The vineyards of Fattoi, located on the central-southwest side of Montalcino, were planted as early as 1979, and the winemakers effortlessly combine a mix of traditional and modern vinification practices to create terroir driven, balanced, and structured wines. While Brunello styles may differ, the respect for the vintage is paramount among all estates. The wine serves anecdotally to show the power of naturally growing Tuscany's greatest grape in its purest form.

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Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. At the Riserva level, it ranks among some of the highest aging requirements of any other table wine in the world. By law, it may not be released until the 6th year following harvest, and is mandated to mature in oak for a minimum of two years. Full in body, a Riserva designated Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on black cherry, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the hill of Montalcino can provide.

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The Super Tuscan movement began in the early 1970s and quickly gained favor amongst collectors and casual wine drinkers alike. These wines were made famous by incorporating non-native grapes including Cabernet Sauvignon, Merlot, and Petit Verdot. Tenuta Argentiera's "Villa Donoratico" masterfully blends these Tuscan-grown varietals to create a powerful yet elegant style that stands up against the best of Napa and Bordeaux.

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