RPM Italian

$72 each

Priced By The Dozen | Minimum of 3 Dozen

Priced By the Dozen

$95 per person | Custom Seated Service and Pricing Available Upon Request

Select 1

Select 1

Select 1

Select 2

Select 2

Priced Per Dozen

Priced per item

Priced per person, per hour | Minimum 2 hours

$16 per person

$20 per person

$26 per person

$15 Per Person

Available a la carte batches of 25

Choice Of:

Choice Of:

Choice Of:

Available A La Carte

Quintarelli vs. Dal Forno. DRC vs. Leroy...Lafite vs. Latour...Conterno vs. Gaja... the wine geek's equivalent to a political debate (notwithstanding a little BS) in a quest for the single greatest expression of a particular wine. In Valpolicella, two producers indisputably reign at the top of the quality pyramid: Quintarelli and Dal Forno. Both producers commit maniacal attention to fruit selection, sorting down to the individual berry if necessary to achieve the best extraction of flavor possible. Quintarelli's genius in the cellar is carried out through more traditional methods of èlevage, while Dal Forno boasts one of the most technologically advanced wineries in the world. Preference in the resulting wines can be polarizing depending on the taster, but the quality of both is unquestionable. Where Quintarelli masterfully draws elegance and otherworldly aromas out of his Amarones, Dal Forno excels in achieving depths of concentration winemakers in Napa only dream about.