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Royal East Restaurant

Royal East Restaurant

Chinese Restaurant$$$$
Cambridge
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Royal East Restaurant
7.9/10
49
ratings
Photos34 Photos
MenuMenu
Main Menu 28
Chinese Cuisine
Appetizers
Spring Rolls
5.00
Barbecued Baby Back Ribs
10.00
Fried Chicken Wings
8.00
Scallion Pancake
6.00
Peking Ravioli
6.00
Barbecued Pork Strips
8.00
Boneless spareribs
Fried Chicken Fingers
8.00
Crab Rangoon
6.00
Fried Silky Tofu
10.00
Topped with minced shrimp
Pu Pu Platter (for Two)
20.00
Crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings, & chicken fingers
Soups
Suan La Chow Show (Hot and Sour Wonton Soup)
5.00
This is a very popular and typical szechuanese dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with plump juicy wontons
Hot and Sour Soup
3.00
A spicy soup made with 'tou-fu', egg drops, bamboo shoots, mushrooms, dried tiger lily seed and liken
Seafood with Bean Cake
8.00
Fillets of Fish with Vegetables
10.00
Roast Pork Wonton Soup
4.00
Seaweed with Shrimp
8.00
Sweet Corn with Minced Chicken
8.00
Sai Wu Minced Beef with Mushroom & Peas
8.00
Chef's Specialties
Crispy Aromatic Squab
14.00
Shrimp Stuffed Eggplant in Black Bean Sauce
10.00
Sea Conches
Seasonal
Sizzling Scallops in Black Pepper Sauce
19.00
Shrimp in a Black Bean Sauce Over Baby Bok Choy
16.00
Crispy Aromatic Squab
14.00
Salt and Peppered Calamari
12.00
Saute Spinach with Crabmeat Sauce
16.00
Zhenjiang Pork Chop
12.00
Vegetable & Bean Cake
Vegetable of the Day
Seasonal
Fried Bean Cake with Vegetables
10.00
Tangy & Spicy Green Beans
10.00
Saute Eggplant
10.00
Choice of sauce: spicy garlic, black bean or brown sauce
Fried Bean Cake Mixed with Minced Shrimp
11.00
Broccoli with Oyster Sauce
10.00
Vegetarian's Delights
10.00
Many kinds of nutritious vegetables
Moo Shu
Moo Shu
10.00
Chicken, shrimp, beef, pork, or vegetarian
Beef
Chunks of Sirloin Steak with Black Pepper
16.00
Served on a sizzling hot plate
Beef with Ginger & Scallion
12.00
Beef with Pepper & Onion in Black Bean Sauce
12.00
Beef with Mushroom
13.00
Crispy Spicy Beef with Tangerine Flavor
13.00
Beef with Broccoli
12.00
Beef, Szechuan Style
12.00
Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce
Pork
Pork, Hunan Style
12.00
Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce
Shredded Pork with Hoisin Sauce
11.00
Salt & Peppered Pork Chop
12.00
Shredded Pork with Szechuan Pickles
11.00
Shredded Pork with Garlic Sauce
11.00
Poultry
Peking Duck
38.00
A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce
Crispy Roasted Long Island Duck
15.00
Salt Baked Chicken with Special Herb
15.00
Diced Chicken with Cashew & Bamboo Shoot
11.00
Sliced Chicken with Mixed Vegetables
11.00
Saute Sliced Chicken with Ginger & Scallions
11.00
Braised Duck with Black Mushrooms
15.00
Golden Fried Chicken, Cantonese Style
15.00
General Gau's Chicken
12.00
Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce
Spiced Chicken with Peanuts
11.00
Sliced Chicken with Broccoli
11.00
Seafood
Lobster (Seasonal)
Cooked in your choice of sauce: ginger & scallion, butter & garlic or chinese style
Fillets of Fish with Vegetables
13.00
Fish Fillets, Szechuan Style
13.00
Shrimps with Cashew Nuts
13.00
Shrimps with Lobster Sauce
13.00
Shrimps with Seasonal Vegetables
13.00
Scallops with Garlic Sauce
19.00
Calamari with Pepper, Onions, & Black Bean
13.00
Whole Grey Sole (Seasonal)
Choice of style: steamed with ginger & scallion, pan seared or chef's special
Spiced Fish Fillets with Peanuts
13.00
Juicy Little Neck Clams with Black Bean Sauce
11.00
Shrimps with Garlic Sauce
13.00
Shrimps with Peanuts
13.00
Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts
Scallops with Mixed Vegetables
19.00
Calamari with Seasonal Vegetables
13.00
Noodles
Fried Noodles
Vegetables with Shrimp, Seafood Or Fish Fillets
11.00
Bean Sprout with Seafood, Chicken Or Pork
10.00
Lo Mein
Shrimp Lo Mein
9.00
Beef, Chicken, Roast Pork Or Ginger & Scallion
8.00
Chow Foon
Wide rice noodle
Seafood with Vegetables
11.00
Beef with Pepper & Onions
10.00
Beef with Bean Sprouts & Onion (Dry Fried)
10.00
Sliced Chicken with Vegetables
10.00
Fried Rice
Yang Chow Fried Rice
9.00
Fried Rice
7.00
Roast pork, beef, chicken or vegetable
Shrimp Fried Rice
8.00
Jasmine White Rice
1.50
Malaysian & Thai
Appetizers
Roti Canai
5.00
Hand tossed crispy and puffy malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce
Poh Piah
6.00
A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Chili sauce and plum sauce on the top
Samosas
6.00
Curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (Vegetarian available)
Satay Beef/chicken
6.00
Marinated beef/chicken on skewer grilled to perfection. Served with malaysian peanut sauce. Diced cucumber on the side
Lollipop Shrimp
8.00
Large shrimps inside crispy spring roll wraps. Served with thai dipping sauce. (4 pcs)
Soups
Tom Yum Soup
5.00
Famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass
Salads
Singapore Chicken Salad
8.00
Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds
Gado Gado
10.00
Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on
Green Papaya Salad
8.00
Choice of the thai lady. Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts
Chef Specialties
Kurma Lamb
19.00
Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (Suggested wine pairing: cabernet sauvignon)
Beef Rendang
15.00
Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: riesling or shiraz)
Udang Kelapa (Coconut Shrimp)
18.00
Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: chardonnay)
Lobster (Seasonal)
Cooked in your choice of sauce: malaysian chili sauce (spicy) or curry sauce (spicy) . (Suggested wine pairings: sauvignon blanc or chardonnay)
Hainanese Chicken
15.00
Authentic steamed chicken (bone-in, skin-on chicken) , served over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)
Ipoh Chili Udang
18.00
Jumbo shrimp sautéed in an authentic malaysian chili sauce. (Suggested wine pairing: riesling)
Taro Pot
19.00
Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. (Suggested wine pairing: chardonnay)
Poultry
Malaysian Curry Chicken
13.00
Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: riesling or gewurztraminer)
Sesame Chicken
13.00
Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds. (Suggested wine pairing: chardonnay)
Nenas Chicken
14.00
Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
Sabah Sweet & Sour Chicken
11.00
Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
Mango Chicken
14.00
Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)
Pad Ped Chicken
13.00
White chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)
Seafood
Mango Shrimp
15.00
Shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris)
Malaysian Curry Shrimp
14.00
Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste
Pad Ped Shrimp
14.00
Shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Malaysian Curry Fish Fillet & Vegetable
14.00
Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs
Nenas Shrimp
15.00
Shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling)
Sabah Sweet and Sour Shrimp
14.00
Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
Sesame Shrimp
14.00
Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds
Vegetables & Tofu Bean Curd
Malaysian Curry Tofu and Vegetables
12.00
Eggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a malaysian curry sauce
Mango Tofu
13.00
Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce
Kang Kung Belacan
13.00
Hollow green saute with famous malaysian mildly spicy shrimp paste
Nenas Tofu
13.00
Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
Pad Ped Tofu
12.00
Crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Tofu and Eggplant
11.00
Soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce
Sabah Sweet and Sour Tofu
10.00
Crispy tofu and mixed vegetables in a classic sweet and sour sauce
Beef
Malaysian Curry Beef
13.00
Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: shiraz)
Pad Ped Beef
13.00
Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Regional Main Staples
Noodle and rice) all selections are available totally vegetarian
Ipoh Seafood Chow Fun
12.00
Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens
Char Kueh Teow
10.00
Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce
Pineapple Fried Rice
12.00
King of fried rice from thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell
Mee Goreng
11.00
Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce
Aromatic Hainanese Rice
2.00
White Jasmine Rice
1.50
Pad Thai, Crispy Or Regular
10.00
Fit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts
Singapore Rice Noodle
10.00
Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce
Thai Seafood Noodle Soup
12.00
Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass
Nasi Goreng
11.00
Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg
Nutritious Brown Rice
2.00
Drink
Thirst Quencher Temptat
Fresh Limeade
3.00
So cool and refreshing!
Raspberry Lime Rickey
3.00
It'll tickle your taste buds!
Thai Ice Tea
3.00
One of thai's popular drinks. An excellent complement to pad thai, mhhhh!
Fruit Punch
4.00
Tropical fruit juice mix
Mango Juice
3.50
Sparkling Limeade
3.00
A natural alternative to soda
Flavored Ice Tea
3.00
Let your mood guide you to a choice of strawberry, raspberry, peach or mango
Virgin Moscow Mule
4.00
From russia with love, taste of ginger beer
Young Coconut Juice
3.50
Beverages
Soda
2.00
Bottle Spring Water (12 Oz)
3.00
Bottle Sparkling Water (28 Oz)
6.00
Juice
2.50
Bottle Sparkling Water (12 Oz)
3.00
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Royal East Restaurant
792 Main St (Windsor St)
Cambridge, MA 02139
United States
Get directions
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For over 30 years, Royal East has served Malaysian and Chinese cuisine to our Cambridge community.
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Closed until 11:30 AM tomorrow (Show more)
  • Mon–Fri
    • 11:30 AM–3:00 PM
  • Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:30 AM–10:00 PM
Phone icon
(617) 661-1660
World Wide Web icon
Facebook icon
Royal East Restaurant
Twitter icon
@royaleastma
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
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