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Royal Cut Restaurant
Steakhouse$$$$
Ontario
SaveShare
18 Photos
MenuLounge Menu 3Main Menu 15Wine Menu 5
Lounge Menu
Royal Cut Happy Hour
Monday through Friday 3pm - 7pm
House Margarita
4.00
Chicken Wings
0.65
Domestic Beer
3.50
House Mai-Tai
5.00
Appetizer Specials
Happy Hour: Monday through Friday 3pm - 7pm
Buffalo Chicken Strips
8.00
Served with Ranch Dressing
Three Beef Dip Sliders
8.00
Served with AuJus
Sauteed Mushrooms
8.00
In Garlic Butter Sauce
Chicken Quesadilla
8.00
With Chicken Breast, Mozzarella Cheese & Salsa
Shrimp Cocktail
12.00
Served with Cocktail Sauce
Clams & Mussels
13.00
Sauteed in White Wine Sauce
Chips and Salsa
5.00
Calamari
10.00
Served with Sweet Chile Sauce
Three Soft Tacos
7.00
Served with Salsa
Spinach & Artichoke Dip
8.00
Served with Tortilla Chips
Cajun Chicken Strips
8.00
Served with Ranch Dressing
Sesame Seared Ahi Tuna
13.00
Served with Sesame Ginger Sauce
Lounge Entrees and Sandwiches
Available nightly in our Lounge No coupons or discounts
Prime Rib of Beef
16.98
Served with Mashed Potatoes
Beef Dip
12.00
Served with French Fries
Fish & Chips
12.95
Served with French Fries & Tarter Sauce
Portofino
15.95
Clams & Mussels served on a Bed of Fettuccine
Club Sandwich
11.00
Served with French Fries
Pork Chop
14.98
Served with Mashed Potatoes
Angus Burger
9.95
Served with French Fries
New York Steak Sandwich
16.00
Angus Strip served Open Face on Sourdough with Fries
Grilled Beef Ortega
12.00
Served with French Fries
Cobb Salad
12.00
Avocado, Tomatoes, Bacon, Turkey, Bleu Cheese Crumbles & Hard Boiled Egg
Main Menu
Appetizers
Grilled Scallops
14.99
Served with White Wine Sauce
Buffalo Wings of Fire
9.99
Served with Celery Sticks and Bleu Cheese Dressing
Sesame Seared Ahi Tuna
11.99
Served with Sesame Ginger Sauce
Sweet Chile Calamari
9.99
Lightly Breaded & tossed with Sweet Chile Sauce
Clams & Mussels
14.99
In a White Wine Sauce
Jumbo Crab Cakes
12.99
Served with White Wine Sauce
Sauteed Mushrooms
8.99
Sauteed with Garlic Butter and Sherry Wine
Potato Skins
7.99
These Hearty Skins are loaded with Cheese, Tomatoes, Bacon and Peppers
Shrimp Cocktail
12.99
Served with Cocktail Sauce and Lemon Wedge
The Treasure Chest
15.99
A Magnificent Sampler for Two or More, featuring all the Best! Buffalo Chicken Wings, Shrimp Fantasy, Mozzarella Sticks, Onion Rings and Potato Skins
Soup, Salad & Sandwiches
Portuguese Soup: Caldo Verde
4.75
Our family tradition, Kale, Potatoes, Celery, Onions and Portuguese Sausage
Chicken Caesar
11.00
A Classic Salad with Romaine Lettuce, Croutons and Parmesan Cheese, tossed with Caesar Dressing and Charbroiled Chicken Breast
Royal Seafood Salad
15.00
Royal Prawns and Scallops Sauteed in White Wine with Mushrooms, served over a Bed of Greens with Tomato and Avocado, tossed with Balsamic Vinaigrette Dressing
Grilled Shrimp Caesar
12.00
Romaine Lettuce tossed with Croutons, Parmesan Cheese. Caesar Dressing and Grilled Shrimp
Ahi Tuna Salad
14.95
Sesame Seared Ahi served on a bed of crisp greens with Sesame Ginger Dressing
Soup and Salad with Bread
8.00
Choose from Caldo Verde or the Soup of the Day with Salad
Cobb Salad
12.00
Avocado, Tomatoes. Bacon, Turkey, Bleu Cheese Crumbles and Hard Boiled Egg
Fisherman's Salad
13.00
Shrimp and Crab on a Bed of Lettuce with Cucumbers, Tomatoes and Black Olives
Warm Steak Salad
16.95
Romaine Lettuce topped with Avocado, Tomatoes, Green Bell Peppers and Prime Top Sirloin Steak, then tossed with a Crumbled Bleu Cheese Vinaigrette Dressing
Sandwiches and Burgers
Served with Fries or Homemade Onion Rings
Classic French Dip
12.00
Grilled French Roll piled high with Tender Angus Roast Beef and Swiss Cheese accompanied with Aujus
Club Royale
11.00
Turkey, Bacon, Lettuce and Tomato on White Toast
Half Sandwich and Soup
10.00
Ham and Turkey Sandwich served with a Bowl of Soup
King's Angus Burger
11.00
Royal Cut tradition served with Bacon, Avocado and melted Swiss Cheese
Grilled Beef Ortega
11.00
Sliced Angus Roast Beef served on Grilled Sourdough with Swiss Cheese and Ortega Chilies
Popular California Turkey
10.00
Turkey with Swiss Cheese, Avocado, Bacon and Thousand Island Dressing on your choice of Bread
Royal Cheese Burger
9.00
Served with American Cheese, Thousand Island Dressing and all the Trimmings
Lunch Entrees
Royal Cut is proud to serve the finest Angus Beef. All entrees are served with Soup or Salad and fresh Bread and Butter
Angus New York Steak
16.00
Served on Garlic Sourdough Bread with Fries
Angus Filet Mignon
25.00
Wrapped in Bacon, then Charbroiled to Perfection and served with Garlic Mashed Potatoes
Angus Prime Rib Platter
14.00
Served with Fries, open faced on Sourdough Bread and topped with Diablo Sauce
French Bone-in Pork Chop
13.00
A thick and juicy Grilled Pork Chop, served with Mashed Potatoes or Rice and Vegetables
From the Sea
Served with Garlic Mashed Potatoes or Rice and Vegetables
Fresh Atlantic Salmon
14.00
Blackened and served with Lemon Wedges
Sesame Seared Ahi
15.00
Served with Rice and Vegetables
Seafood Platter
15.00
A Selection of Sauteed Shrimp and Scallops and a Deep Fried Cod Filet
Grilled Shrimp
12.00
Simply seasoned and served with Rice and Vegetables
Royal Halibut
17.00
Served with Red Wine, Tomato and Basil Sauce
Jumbo Shrimp Fantasy
13.00
Deep Fried Shrimp in Beer Batter and served with Cocktail Sauce
Fish and Chips
12.00
Two 4 oz. Cod Filets, Deep Fried and served with Tartar Sauce and Fries
Chicken Specialties
Served with Mashed Potatoes or Rice and Vegetables
Chicken Piccata
13.00
Breast of Chicken Sauteed with Lemon, Butter and Capers in White Wine Sauce
Joe's Special
15.00
Sauteed Chicken Breast topped with Shrimp and Scallops ala Scampi
Chicken Breast California
12.00
Broiled Chicken Breast with layers of Avocado and bubbling Swiss Cheese
Charbroiled Chicken Breast
11.00
A lighter fare served with fresh Vegetables
Our Specialty Pastas
From around Italy
Chicken Fettuccine
12.00
Grilled Chicken Breast served with traditional Fettuccine Alfredo
Sauteed Vegetable Pasta
12.00
Sauteed Vegetables, Green Onions, Mushrooms and Herbs with Italian Olive Oil and Garlic on a Bed of Pasta
Cajun Chicken Fettuccine
13.00
Our Traditional Chicken Fettuccine Alfredo served Cajun Style
Dinner Entrees
At the Royal Cut, all of our Dinners feature Complete Meals including your choice of Soup, Salad or Salad Bar, Fresh Vegetables, Garlic Mashed, Baked Potato or Rice and fresh Bread. Enjoy our tasty soups, sauces and dressings, because home made is where the goodness lies
Aged Steaks and Prime Rib
Royal Cut is proud to serve only the highest quality USDA Choice and Prime Midwestern Corn Fed Beef
Prime Rib
31.99
Our Royal Cut tradition since 1989, slow-roasted and hand carved, served with Aujus and Creamed Horseradish Sauce
Angus New York Strip
32.99
Juicy full flavored New York Strip Steak
Prime Bone-in Rib Eye Steak
38.99
Prime Cut from the Prime Rib
Royal Filet Mignon
34.99
The most tender cut of Midwestern Corn Fed Beef
Angus Rib Eye Steak
28.99
Cut from the Prime Rib and charbroiled to perfection
Peppercorn Steak
34.99
Angus New York Strip with Cracked Pepper, Mushrooms and a Sherry Wine Sauce
Dinner Pairings
Cajun Shrimp
7.00
Shrimp Scampi
7.00
Peppercorn Sauce
3.00
Sauteed Mushrooms
3.00
Shrimp Fantasy
6.00
Australian Lobster Tail
17.99
Oscar Topping
8.00
Seafood Specialties
Broiled Lobster Tail
12 oz. Austrailian Lobster Tail served with Drawn Butter
Royal Shrimp Fantasy
21.99
Six Jumbo Shrimp Deep Fried in Beer Batter and served with Cocktail Sauce
Alaskan Royal Halibut
29.99
Served with Red Wine Tomato Basil Sauce
Caramelized Fresh Atlantic Salmon
24.99
Served with a Lemon Wedge
Shrimp Scampi
25.99
Royal Prawns Sauteed with Garlic Butter, Mushrooms, Capers and White Wine Sauce
King Crab Legs
Alaskan King Crab with Drawn Butter when available
Chicken and Pasta
Joe's Special
24.99
Sauteed Chicken Breast, topped with Shrimp and Scallops a la Scampi
Chicken Fettuccine
19.99
Fresh Cream and Cheese layered over a bed of Pasta and Sauteed Chicken
Chicken Cordon Bleu
22.99
Chicken Breast stuffed with Ham and Cheese, topped with Mornay Sauce
Pork and Lamb
New Zealand Rack of Lamb
35.99
Completely trimmed, char-broiled and finished in the oven, served with Mint Sauce
Prime French Bone-in Pork Chop
20.99
A thick, juicy and tender grilled Pork Chop
Small Plates
Add Salad Bar $3.99, Soup $2.99, Caesar Salad $2.99, Wedge Salad $2.99. Small plates cannot be combined in conjunction with any other offers
Top Sirloin Steak
17.99
6 oz. baseball cut served with Vegetables and Mashed Potatoes
Grilled Shrimp
18.99
Lightly seasoned and served with Rice and Vegetables
Top Sirloin Steak and Shrimp Fantasy
19.99
6 oz. Top Sirloin with Two Shrimp Fantasy, served with Mashed Potatoes and Vegetables
Steak and Lobster
25.99
6 oz. Top Sirloin and 5 oz. cold water Lobster Tail served with Vegetables and Mashed Potatoes
Angus Cheeseburger
11.99
Served with Fries
Warm Steak Salad
16.99
Romaine Lettuce topped with Avocado, Tomatoes, Green Bell Peppers and Prime Top Sirloin Steak tossed with Bleu Cheese Vinaigrette Dressing
Seared Ahi Tuna
16.99
Served with Rice and Vegetables
Kids Meals
For children 10 and under. Served with Fries
Hamburger
5.99
Prime Rib
9.99
Fettuccine Affredo
6.99
Fried Shrimp
7.99
Chicken Strips
5.99
Fish and Chips
6.99
Wine Menu
Sparkling Wines
Listed from mildest to strongest
Extra Dry J Roget
5.75
Brut Gloria Ferrer
38.00
Extra Dry Pommery Champagne France
82.00
Asti Spumante Martini and Rossi Nv Piedmont
25.00
Brut Domaine Ste. Michelle "Cuvee" Columbia Valley Nv
25.00
Brut Dom Perignon Champagne France
160.00
White / Blush Wines
Listed from sweetest to least sweet
White Zinfandel Beringer Napa
6.00
Pinot Grigio Mezza Corona Trentino Italy
6.00
Sauvignon Blanc Kenwood Sonoma County
6.50
Chardonnay Santa Barbara California
27.00
Chardonnay Chateau Ste. Michelle Columbia Valley
7.00
Chardonnay Chateau St. Jean Sonoma County
31.00
Chardonnay Hess Select Napa Valley
29.00
Reisling Chateau Ste. Michelle Columbia Valley
6.00
Chardonnay Laterre California
6.00
Fume Blanc Robert Mondavi Napa Valley
33.00
Chardonnay Toasted Head Russian River Valley
26.00
Chardonnay Robert Mondavi Private Selection Central Coast
25.00
Chardonnay Kendall Jackson "Vinter's Reserve" California
9.00
Chardonnay Cakebread Cellars Napa Valley
70.00
Red Wines
Listed from mildest to strongest
Merlot La Terre Nv California
6.00
Cabernet Sauvignon La Terre Nv California
6.00
Pinot Noir Estancia "Pinnacles" Monterey County
7.00
Zinfandel Ravenswood "Vinter's Blend" California
7.50
Merlot Clos Du Bois Sonoma County
9.95
Shiraz Jacob's Creek "Reserve" South Australia
28.00
Merlot Charles Krug Napa Valley
43.00
Merlot Rodney Strong Sonoma County
8.00
Cabernet Sauvignon Rodney Strong Sonoma County
35.00
Cabernet Sauvignoon Estancia Paso Robles
7.95
Malbec Diseno Argentina
29.00
Merlot Robert Mondavi Winery Napa Valley
45.00
Cabernet Sauvignon Franciscan Oakville Estate Nv
58.00
Cabernet Sauvignon Jordan Sonoma County
85.00
Cabernet Sauvignon Robert Mondavi Winery Nv
65.00
Cabernet Sauvignon Mount Veeder Winery Napa Valley
75.00
Cabernet Sauvignon Chateau St. Jean "Cinq Cepages" Sonoma County
95.00
Cabernet Sauvignon Joseph Phelps Napa Valley
65.00
Pinot Noir Santa Barbara
28.00
Pinot Noir King Estate Oregon
49.00
Merlot Toasted Head California
28.00
Merlot Buena Vista Carneros California
36.00
Syrah Columbia Winery Yakima Valley
30.00
Cabernet Sauvignon Hess Select California
38.00
Cabernet Sauvignon Liberty School Paso Robles
33.00
Zinfandel St. Francis Vineyards "Old Vines" Sonoma County
43.00
Merlot Rutherford Hill Napa Valley
47.00
Cabernet Sauvignon Beaulieu Vineyard Napa Valley
38.00
Merlo Franciscan Oakville Estate Napa Valley
45.00
Shriaz Wolf Blass "Yellow Label" South Australia
36.00
Cabernet Sauvignon Beringer Knight's Valley Nv
13.00
Cabernet Sauvignon Judd's Hill Napa Valley
60.00
Cabernet Sauvignon St. Francis Vineyards Sonoma County
58.00
Cabernet Sauvignon Trinchero "Lewelling Vineyard" Nv
60.00
Cabernet Sauvignon Rutherford Hill Napa Valley
67.00
Meritage and Blends
Listed from sweetest to least sweet
Banfi Centine Ross "Sangiovese, Merlot, Cabernet"
29.00
Veramonte "Primus Alto De Casablanca" "Carmenere, Cabernet, Merlot" Casablanca Valley
60.00
Treana "Cabernet, Syrah" Central Coast
90.00
Rodney Strong "Symmetry" "Cabernet, Merlot, Petit Verdot" Alexander Valley
100.00
Blackstone Rubric Reserve "Cabernet, Cabernet Franc, Malbec, Petit Verdot"
35.00
Ruffino Ii Ducale "Sangiovese, Merlot, Syrah" Italy
34.00
Franciscan Oakville Estate "Magnificat" "Cabernet, Merlot, Malbec, Petit Verdot, Cabernet Franc" Nv
93.00
Port and Dessert Wines
Listed from sweetest to least sweet
Late Bottled Vintage Port Churchill Puerto Douro, Portugal
8.50
Tawny Prot Fonesca 10 Year Old Proto, Douro, Portugal
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Seafood, steaks, and hosting for special events -- Royal Cut has it all and fine service to match.
Closed until 4:30 PM tomorrow (Show more)
- Mon–Thu
- 11:30 AM–4:00 PM
- 4:30 PM–9:00 PM
- Fri
- 11:30 AM–4:00 PM
- 4:30 PM–9:30 PM
- Sat
- 4:30 PM–9:30 PM
- Sun
- 4:00 PM–9:00 PM
(909) 947-3322
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
See More
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United States » San Bernardino County » Ontario »
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