• Photo taken at The Royal Hotel & The Ivy by Jamie M. on 7/18/2012
  • Photo taken at The Royal Hotel & The Ivy by Jamie M. on 7/17/2012
The Royal Hotel & The Ivy

The Royal Hotel & The Ivy

Hotel
Bridge of Allan
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The Royal Hotel & The Ivy
5.6/10
13
ratings
Photos2 Photos
MenuMenu
Lunch 5Dinner 5Special Offers 2
Starters‎
Soup of the Day
3.25
A bowl of our freshly prepared soup of the day with a warm crusty roll
Chicken Liver Pate
4.50
Chicken liver pâté with cumberland sauce and highland oatcakes
Field and Forrest Mushrooms
4.25
Wild mushrooms in a creamy garlic sauce with lightly toasted garlic bread
Prawn Cocktail
4.95
Pieces of scottish smoked salmon and north atlantic prawns topped with marie rose sauce served with house leaves and wholemeal bread
Haggis Fritters
4.50
Pieces of haggis lightly fried in breadcrumbs served with house leaves and a creamy peppercorn sauce
Fantail of Melon
3.95
Chilled garlic melon served with soft berry compote and a duo of fruit coulis
Main Courses‎
Balmoral Chicken
8.95
Succulent breast of chicken set on a bed of spicy haggis topped with a creamy whisky sauce with seasonal market vegetables and potatoes.
Haggis, Neeps and Tatties
8.95
Spicy haggis with mashed neeps and tatties and a creamy peppercorn sauce.
Royal Steak Pie
8.95
Pieces‎ of scottish steak in rich pan gravy topped with golden puff pastry served with seasonal market vegetables and your choice of chips or potatoes
Scampi
7.95
Golden fried scampi with fries and homemade tartare sauce.
Lasagne Al Forno
7.95
Layers of al dente pasta with bolognaise and a creamy cheese sauce topped with parmesan and served with lightly toasted garlic bread and house salad
Liver and Onions
8.95
Pan-fried lamb’s liver on a bed of creamy mashed potatoes topped with a rich onion and bacon gravy
Penne Pasta
7.95
Al dente penne pasta in a creamy cheddar cheese sauce with lightly toasted garlic bread.
Fish and Chips
8.95
Lightly‎ battered fillet of haddock with chips and homemade tartare sauce
Thai Style Curry
7.95
Thai style chicken curry with saffron scented rice.
Scottish Salmon
9.95
Seared scottish salmon on a bed of mashed potatoes in a herb cream sauce
Express‎
2 courses - 7.95
3 courses - 9.95
Soup of the Day
Lasagne Al Forno
Fish and Chips
Baked Vanilla Cheesecake
Sticky Toffee Pudding
Fantail of Melon
Haggis Neeps and Tatties
Steak Pie
Vanilla Ice Cream and Raspberry Sauce
Express‎: Light Bites
Sandwiches
4.50
White or wholemeal sandwich filled with your choice of:egg mayonnaise, cheddar cheese, honey roast ham, tuna mayonnaise, chicken, honey and mustard
Baked Potatoes
5.25
Oven baked potato served with house leaves and filled with your choice of:cheddar cheese, beans, coleslaw, tuna mayonnaise, haggis
Starters‎
Soup of the Day
3.25
A bowl of our freshly prepared soup of the day with a warm crusty roll
Chicken Liver Pate
4.50
Chicken liver pate with cumberland sauce and highland oatcakes
Field and Forrest Mushrooms
4.25
Wild mushrooms in a creamy garlic sauce with lightly toasted garlic bread
Prawn Cocktail
4.95
Pieces of scottish smoked salmon and north atlantic prawns topped with marie rose sauce served with house leaves and wholemeal bread
Haggis Fritters
4.50
Pieces of haggis lightly fried in breadcrumbs served with house leaves and a creamy peppercorn sauce
Fantail of Melon
3.95
Chilled garlic melon served with soft berry compote and a duo of fruit coulis
Main Courses‎
Balmoral Chicken
8.95
Succulent breast of chicken set on a bed of spicy haggis topped with a creamy whisky sauce with seasonal market vegetables and potatoes.
Haggis, Neeps and Tatties
8.95
Spicy haggis with mashed neeps and tatties and a creamy peppercorn sauce.
Royal Steak Pie
8.95
Pieces‎ of scottish steak in rich pan gravy topped with golden puff pastry served with seasonal market vegetables and your choice of chips or potatoes
Scampi
7.95
Golden fried scampi with fries and homemade tartare sauce.
Lasagne Al Forno
7.95
Layers of al dente pasta with bolognaise and a creamy cheese sauce topped with parmesan and served with lightly |toasted garlic bread and house salad
Liver and Onions
8.95
Pan-fried lamb’s liver on a bed of creamy mashed potatoes topped with a rich onion and bacon gravy
Penne Pasta
7.95
Al dente penne pasta in a creamy cheddar cheese sauce with lightly toasted garlic bread.
Fish and Chips
8.95
Lightly‎ battered fillet of haddock with chips and homemade tartare sauce
Thai Style Curry
7.95
Thai style chicken curry with saffron scented rice.
Scottish Salmon
9.95
Seared scottish salmon on a bed of mashed potatoes in a herb cream sauce
From the Grill‎
All of our grill dishes are served with house fries, grilled tomato and sauteed mushrooms and your choice of sauce:
Scottish Rib-Eye Steak
15.95
Scottish Salmon Fillet
9.50
Gammon Steak
8.95
Breast of Chicken
8.95
Beef Burger
7.95
Dessert‎
Sticky Toffee Pudding
4.50
Sticky toffee pudding oozing with toffee sauce and served with vanilla ice cream
Chocolate Brownie
4.95
Warm chocolate brownie with chocolate sauce and freshly whipped cream
Cheese and Biscuits
5.95
Selection‎ of fine scottish cheeses served with biscuits.
Vanilla Cheesecake
3.95
Baked vanilla cheesecake served with heather honey fruit compote
Banoffee Pie
4.50
Homemade banoffee pie topped with freshly whipped cream
Afternoon Tea‎
Enjoy freshly brewed tea or coffee served with: sandwiches, home baking and tea or coffee
Served with cream, jams and butter
Please select your choice of filling for your sandwich
All served with bubbly for only 31 for two!
Cheese and Tomato
Tuna with Red Onion Bound in Mayonnaise
Chicken with Course Grain Mustard and Honey
Chicken Mayo with Red Onion
Egg and Chive Mayonnaise
Honey Roast Ham and English Mustard
Scottish Mature Cheddar and Pickle
Coronation Chicken

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The Royal Hotel & The Ivy
55 & 103 Henderson St.
Bridge of Allan
Stirlingshire
FK9 4HG
United Kingdom
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Fabulous family friendly Hotels in the heart of Bridge of Allan open all day for meals or just for a comfortable place to enjoy coffee.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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+44 1786 832284
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@royal_stirling
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United Kingdom » Scotland » Stirlingshire » Bridge of Allan »

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