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Menu
Lunch Special 3Main Menu 6
Lunch Special
Lunch $39 per Person. No Substitutions - No Sharing
Primi Piatti
The Chef's special soup of the day
Zuppa Di Cozze
Mussels served in a white wine broth with olive oil and garlic
Insalata Speciale
House special salad of the day
Melanzane Rippiene
Eggplant slices stuffed with ricotta and mozzarella cheeses
Calamari Fritti
Tender morsels of squid lightly fried and served with a mild or fiery tomato sauce
Secondi Piatti
Pasta Speciale Del Giorno
Rossini's special pasta of the day
Vitello Alla Rossini
Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onion
Salmone Alla Griglia
Succulent steaks of Atlantic salmon grilled perfectly to your taste
Ravioli Alla Vodka
Homemade ravioli with a classic creamy vodka sauce
Pollo Alla Francese
Chicken sautéed with wine, lemon and butter
Pizza Margherita
Fresh tomato sauce with mozzarella cheese and basil
Dolce
Coffee Or Tea & Tortoni Or Cannoli
Main Menu
Antipasti
Melanzane Imbottite
18.00
Eggplant slices stuffed with ricotta and mozzarella cheeses
Prosciutto Con Melone O Fichi
18.00
Prosciutto di Parma draped over ripe seasonal melon or figs
Calamari Fritti
22.00
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce
Vongole Al Forno
20.00
Clams baked with a zesty bread crumb topping, garlic and virgin olive oil
Mozzarella Di Bufala
20.00
Fresh mild curds of mozzarella cheese served with prosciutto di Parma, sliced tomatoes and roasted peppers
Gamberi Freddi
24.00
Three jumbo pieces of icy shrimp served with a zesty cocktail sauce
Insalate
Insalata Tre Colori
14.00
Three colored salad with radicchio, arugula and Belgian endive
Insalata Di Barbabietole
16.00
Fresh roasted beets accompanied by creamy goat cheese and arugula salad
Insalata Alla Cesare
15.00
Traditional Caesar salad with Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing
Zuppe
Zuppa Speciale Della Casa
The Chef's special soup of the day
Farinaci
Farinacei Speciale
The Chef's select pasta of the day
Rigatoni Al Filetto Di Pomodoro
27.00
Tubular pasta in a zesty pancetta and onion tomato sauce
Fettucine Alfredo
27.00
The Roman classic presented in the traditional manner
Tortellini Alla Rossini
30.00
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine
Linguine Con Vongole in Bianco
35.00
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil
Spaghetti Alla Marinara
27.00
Traditional Neapolitan zesty tomato and garlic sauce
Linguine Al Pesto
27.00
Flat pasta enveloped in a creamy basil sauce
Spaghetti Alla Carbonara
30.00
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese
Gnocchi Bolognese
30.00
Potato dumplings dressed with a traditional Northern Italian meat sauce
Risotto Speciale
Ask about our special risotto of the day
Pesce
Pesce Speciale Della Casa
Freshest fish of the day selected by our chef presented to your taste or by his choice
Capesante Sauté Meuinere
42.00
Tender sea scallops sautéed in white wine, lemon and butter
Gamberi Fra Diavolo
45.00
Shrimps in a spicy marinara sauce with roasted garlic and olive oil
Zuppa Di Pesce
Combination of various sea delicacies in a fragrant-tangy tomato and wine sauce
Calamari Casserola
35.00
Tender pieces of squid poached in an aromatic tomato and wine based sauce
Gamberi Alla Rossini
45.00
Rossini's special presentation of shrimps in a champagne sauce
Gamberi Oreganata
45.00
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce
Entree
Petto Di Pollo Parmigiana Alla Rossini
32.00
Lightly dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese
Spezzato Di Pollo
32.00
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demi-glace sauce
Vitello Alla Rossini
36.00
Veal scallopini sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions
Saltimbocca Di Vitello Alla Romana
36.00
Veal scallopini sautéed in a wine demi-glace sauce topped with prosciutto and presented over a bed of spinach
Bistecca Alla Toscana
52.00
New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style
Costolette Di Maiale Grigliata
45.00
Tender pork chops marinated and grilled to your taste
Costolette Di Vitello Milanese Alla Giardiniera
55.00
Milk fed rib of veal chop breaded and topped with tre colori salad
Pollo Scarpariello
32.00
Chicken pieces sautéed with white wine, lemon, garlic and rosemary
Pollo Fiorentina
32.00
Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese
Vitello Alla Francese
36.00
Lightly coated slices of veal sautéed with white wine, lemon and butter
Vitello Alla Sorrentino
36.00
Veal Scallopini topped with prosciutto, eggplant and mozzarella cheese
Filetto Di Manzo Alla Rossini
52.00
Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms
Costolette Di Agnello Grigliata
55.00
Lamb chops grilled with light Italian seasonings
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