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Menu
Dinner Menu 10
Dinner Menu
Appetizers
8.30
With or without prosciutto
New Zealand Mussels
12.50
In a champagne sauce (8)
Calamari Alla Luciano
14.95
With olive, diced tomato, garlic, white wine sauce
Shrimp Cocktail
16.95
Clams Casino (8)
9.00
Zuppe Di Clams (Dozen)
12.50
In a light marinara sauce
Zuppe Di Mussels (18)
10.90
Stuffed Mushrooms
12.50
With crabmeat topped with pesto cream sauce
Fried Calamari
12.95
Garlic Bread
4.00
Clams Oreganata (6)
9.00
Eggplant Rollatini
9.10
Bruschetta (3)
7.50
Diced tomatoes, basil, olive oil, topped with parmigiano
Salads
House Salad
8.00
Romaine lettuce, onions, carrots, mushrooms, artichoke hearts, roasted peppers, with house dressing
New York
13.30
Mixed greens, dried cranberries, walnuts, shredded parmigiano, with oil and vinegar
Heart of Romaine
13.00
With pears, apples, dried cranberries, walnuts, topped with shallot parmigiana dressing
Caesar
11.95
Romaine lettuce, shredded parmigiana, and croutons
Tri Color
11.00
Endive, radicchio, and arugula
House Specialty Pasta
Farfalle San Marco
22.95
In a pink brandy sauce with shrimp
Orecchiette
15.90
With sausage and broccoli rabe, oil & garlic
Gnocchi Alfredo with Broccoli
13.90
Potato dumplings in a cream sauce
Cavatelli and Broccoli
13.90
Fusilli
13.90
Matriciana, prosciutto, with plum tomato, fresh basil, and grated parmigiana
Papadella
39.95
Served with lobster tail, shrimp, calamari, new zealand mussels, in a pink cream sauce
Lobster Ravioli
26.95
In a pink cream sauce with lobster tail
Pasta
Shrimp Scampi
22.95
Lightly floured shrimp, garlic white wine lemon sauce over linguini
Linguini with Meatballs
16.00
Fettuccine Carbonara
15.00
Egg yolk, prosciutto, peas, in a cream sauce, topped with grated parmigiana
Calamari Fra Diavolo
21.95
Sauteed calamari in a spicy garlic plum tomato sauce over linguini
Shrimp Fra Diavolo
22.95
Shrimp in a spicy garlic plum tomato sauce over linguini
Penne
14.00
With pink cream sauce
Linguini with Sausage
16.95
Penne Arrabbiata
15.00
In a spicy pink sauce
Linguini in a Clam Sauce
18.95
Red or white
Mussels Marinara
18.95
Sauteed mussels in a garlic plum tomato sauce over linguini
Capellini
13.00
Oil and garlic
Penne Vodka
15.00
With peas, mushrooms, and prosciutto in a light pink cream sauce
Shrimp Marinara
22.95
Sauteed shrimp in a garlic plum tomato sauce over linguini
Rigatoni Bolegnese
15.95
Homemade Fettuccine
14.00
In alfredo sauce
Al Forno - Baked Dishes
Grilled Zucchini & Eggplant
13.90
Tortellini
11.90
Tortellini with tomato sauce
Homemade Meat Lasagna
13.90
Baked Ravioli
14.95
Tomato sauce topped with mozzarella
Baked Ziti
11.90
Penne pasta with tomato sauce, topped with mozzarella
Eggplant Parmigiana
13.90
Baked Stuffed Rigatoni
13.90
Tomato sauce topped with mozzarella
Stuffed Rigatoni
12.20
With tomato sauce
Baked Tortellini
13.90
Tortellini with tomato sauce, topped with mozzarella
Eggplant Rollatini
14.90
Cheese Ravioli
12.95
Stuffed Shells
12.90
Tomato sauce topped with mozzarella
Pollo - Chicken
Milanese
13.90
Served over tri-color salad and topped with shredded parmigiana
Marsala
15.90
Lightly floured, sauteed with mushrooms in a marsala wine brown sauce
Piccata
15.90
Lightly floured and sauteed in a lemon white wine sauce with capers
Saltimbocca
16.90
Spinach and prosciutto topped with mozzarella and sherry glaze
Cacciatora
15.90
Mushrooms, onions, olives, garlic, marinara, and fresh herbs
Dijon
15.90
Lightly floured with dijon mustard and a touch of shallots and cream
Balsamic
15.90
Mushrooms, onions, and rosemary with balsamic vinegar
Alla Rosie
16.90
Artichokes, white wine, lemon, garlic, and rosemary
Zingera
17.90
Sausage, hot peppers, potato, artichoke, and shiitake mushrooms with garlic white wine sauce
Francese
15.90
Egg-battered in a lemon white wine sauce
Chicken and Sausage Giambotta
17.90
Mushrooms, onions, peppers, and potatoes in a garlic white wine sauce
Parmigiana
14.90
Seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese
Sorrento
16.90
Eggplant, tomato, and prosciutto topped with mozzarella and sherry glaze
Vitello - Veal
Sorrento
20.25
Eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze sauce
Rib Veal Chop Milanese
39.95
Dipped in flour, eggs, and italian breadcrumbs over tri-color salad
Francese
19.25
Egg-battered in a lemon white wine sauce
Piccata
19.25
Lightly floured, sauteed with capers in a lemon white wine sauce
Saltimbocca
20.25
Spinach, prosciutto, topped with mozzarella cheese and sherry glaze
Alla Rosie
20.25
Sundried tomatoes, artichokes, in a pink cream sauce
Parmigiana
19.25
Seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese
Pesce - Fish
St. Peter Alla Rosie
17.60
Broiled, served in a marinara sauce, topped with bread crumbs
Salmon Piccata
19.60
Lightly floured, sauteed with capers in a lemon white wine sauce
St. Peter Livornese
17.60
Capers, white onion, olives, herbs, in a marinara sauce
Salmon Dijon
19.60
Lightly floured sauteed with dijon mustard, white wine, and a touch of shallots and cream
Flounder
20.95
Francese, scampi, oreganata, or broiled
Salmon Careifini
19.60
Roasted peppers, artichokes, in a lemon sauce
From the Grill
All Entrees Are Served with a Dinner Salad and Bread. Gorgonzola Cheese - Extra $1.50 for Parties of 8 or More, An 18% Gratuity Will Be Added.
Rib Veal Chop
Wild mushroom, drizzled with truffle oil
Pork Chop Murphy
White onions, hot peppers, potato, in a white vinegar sauce
Sirloin Steak Alla Maria
Topped with shrimp scampi & melted brie
Rack of Lamb
Served in a cabernet sauce
Dessert
Selections Change Periodically we Feature Fresh Fruit and Homemade Desserts
Chocolate Madness
Flan
Carrot Cake
Cremebrulee
Canoli
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