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Rosie's Trattoria

Italian Restaurant and Sicilian Restaurant$$$$

Randolph Township

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Rosie's Trattoria

8.3^/10

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40 Photos

Dinner Menu 10

Dinner Menu

Appetizers

Mozzarella En Carozza

8.30

With or without prosciutto

New Zealand Mussels

12.50

In a champagne sauce (8)

Calamari Alla Luciano

14.95

With olive, diced tomato, garlic, white wine sauce

Shrimp Cocktail

16.95

Clams Casino (8)

9.00

Zuppe Di Clams (Dozen)

12.50

In a light marinara sauce

Zuppe Di Mussels (18)

10.90

Stuffed Mushrooms

12.50

With crabmeat topped with pesto cream sauce

Fried Calamari

12.95

Garlic Bread

4.00

Clams Oreganata (6)

9.00

Eggplant Rollatini

9.10

Bruschetta (3)

7.50

Diced tomatoes, basil, olive oil, topped with parmigiano

Salads

House Salad

8.00

Romaine lettuce, onions, carrots, mushrooms, artichoke hearts, roasted peppers, with house dressing

New York

13.30

Mixed greens, dried cranberries, walnuts, shredded parmigiano, with oil and vinegar

Heart of Romaine

13.00

With pears, apples, dried cranberries, walnuts, topped with shallot parmigiana dressing

Caesar

11.95

Romaine lettuce, shredded parmigiana, and croutons

Tri Color

11.00

Endive, radicchio, and arugula

House Specialty Pasta

Farfalle San Marco

22.95

In a pink brandy sauce with shrimp

Orecchiette

15.90

With sausage and broccoli rabe, oil & garlic

Gnocchi Alfredo with Broccoli

13.90

Potato dumplings in a cream sauce

Cavatelli and Broccoli

13.90

Fusilli

13.90

Matriciana, prosciutto, with plum tomato, fresh basil, and grated parmigiana

Papadella

39.95

Served with lobster tail, shrimp, calamari, new zealand mussels, in a pink cream sauce

Lobster Ravioli

26.95

In a pink cream sauce with lobster tail

Pasta

Shrimp Scampi

22.95

Lightly floured shrimp, garlic white wine lemon sauce over linguini

Linguini with Meatballs

16.00

Fettuccine Carbonara

15.00

Egg yolk, prosciutto, peas, in a cream sauce, topped with grated parmigiana

Calamari Fra Diavolo

21.95

Sauteed calamari in a spicy garlic plum tomato sauce over linguini

Shrimp Fra Diavolo

22.95

Shrimp in a spicy garlic plum tomato sauce over linguini

Penne

14.00

With pink cream sauce

Linguini with Sausage

16.95

Penne Arrabbiata

15.00

In a spicy pink sauce

Linguini in a Clam Sauce

18.95

Red or white

Mussels Marinara

18.95

Sauteed mussels in a garlic plum tomato sauce over linguini

Capellini

13.00

Oil and garlic

Penne Vodka

15.00

With peas, mushrooms, and prosciutto in a light pink cream sauce

Shrimp Marinara

22.95

Sauteed shrimp in a garlic plum tomato sauce over linguini

Rigatoni Bolegnese

15.95

Homemade Fettuccine

14.00

In alfredo sauce

Al Forno - Baked Dishes

Grilled Zucchini & Eggplant

13.90

Tortellini

11.90

Tortellini with tomato sauce

Homemade Meat Lasagna

13.90

Baked Ravioli

14.95

Tomato sauce topped with mozzarella

Baked Ziti

11.90

Penne pasta with tomato sauce, topped with mozzarella

Eggplant Parmigiana

13.90

Baked Stuffed Rigatoni

13.90

Tomato sauce topped with mozzarella

Stuffed Rigatoni

12.20

With tomato sauce

Baked Tortellini

13.90

Tortellini with tomato sauce, topped with mozzarella

Eggplant Rollatini

14.90

Cheese Ravioli

12.95

Stuffed Shells

12.90

Tomato sauce topped with mozzarella

Pollo - Chicken

Milanese

13.90

Served over tri-color salad and topped with shredded parmigiana

Marsala

15.90

Lightly floured, sauteed with mushrooms in a marsala wine brown sauce

Piccata

15.90

Lightly floured and sauteed in a lemon white wine sauce with capers

Saltimbocca

16.90

Spinach and prosciutto topped with mozzarella and sherry glaze

Cacciatora

15.90

Mushrooms, onions, olives, garlic, marinara, and fresh herbs

Dijon

15.90

Lightly floured with dijon mustard and a touch of shallots and cream

Balsamic

15.90

Mushrooms, onions, and rosemary with balsamic vinegar

Alla Rosie

16.90

Artichokes, white wine, lemon, garlic, and rosemary

Zingera

17.90

Sausage, hot peppers, potato, artichoke, and shiitake mushrooms with garlic white wine sauce

Francese

15.90

Egg-battered in a lemon white wine sauce

Chicken and Sausage Giambotta

17.90

Mushrooms, onions, peppers, and potatoes in a garlic white wine sauce

Parmigiana

14.90

Seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese

Sorrento

16.90

Eggplant, tomato, and prosciutto topped with mozzarella and sherry glaze

Vitello - Veal

Sorrento

20.25

Eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze sauce

Rib Veal Chop Milanese

39.95

Dipped in flour, eggs, and italian breadcrumbs over tri-color salad

Francese

19.25

Egg-battered in a lemon white wine sauce

Piccata

19.25

Lightly floured, sauteed with capers in a lemon white wine sauce

Saltimbocca

20.25

Spinach, prosciutto, topped with mozzarella cheese and sherry glaze

Alla Rosie

20.25

Sundried tomatoes, artichokes, in a pink cream sauce

Parmigiana

19.25

Seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese

Pesce - Fish

St. Peter Alla Rosie

17.60

Broiled, served in a marinara sauce, topped with bread crumbs

Salmon Piccata

19.60

Lightly floured, sauteed with capers in a lemon white wine sauce

St. Peter Livornese

17.60

Capers, white onion, olives, herbs, in a marinara sauce

Salmon Dijon

19.60

Lightly floured sauteed with dijon mustard, white wine, and a touch of shallots and cream

Flounder

20.95

Francese, scampi, oreganata, or broiled

Salmon Careifini

19.60

Roasted peppers, artichokes, in a lemon sauce

From the Grill

All Entrees Are Served with a Dinner Salad and Bread. Gorgonzola Cheese - Extra $1.50 for Parties of 8 or More, An 18% Gratuity Will Be Added.

Rib Veal Chop

Wild mushroom, drizzled with truffle oil

Pork Chop Murphy

White onions, hot peppers, potato, in a white vinegar sauce

Sirloin Steak Alla Maria

Topped with shrimp scampi & melted brie

Rack of Lamb

Served in a cabernet sauce

Dessert

Selections Change Periodically we Feature Fresh Fruit and Homemade Desserts

Chocolate Madness

Flan

Carrot Cake

Cremebrulee

Canoli

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