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Rosie's Bar & Grill

Lounge$$$$

Port Clinton

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Rosie's Bar & Grill

6.9^/10

ratings

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Lunch Menu 15Wine List 10Dinner Menu 11Daily Specials 25

Lunch Menu

Appetizers

Ahi Tuna

12.00

Togarashi crusted ahi tuna pan seared rare served over seaweed salad, with pickled Asian vegetables, lemon-garlic aioli and sweet soy sauces

Garlic Steamed Mussels

14.00

Generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping

Yum Yum Shrimp

11.00

5oz White Tiger shrimp lightly breaded and deep fried, topped with house made yum yum sauce and sprinkled with chives

Walleye Bites

12.00

6oz of Fresh Lake Erie Walleye pieces lightly breaded and deep fried, served with cocktail sauce and tartar sauce

Panini Chicken & Spinach Quesadilla

10.00

Panini grilled flour tortilla stuffed with chicken, spinach, bacon and a blend of three cheeses. Served with a spicy ranch dipping sauce (add sour cream or salsa for a bit more!)

Fresh Chicken Wings*

10.00

8 fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild, BBQ, garlic-parmesan or bbq sriracha. Served with ranch dressing and celery sticks

Stuffed Mozzarella

9.00

Mozzarella cheese triangles stuffed with capicola, salami and pepperoni. Breaded and deep fried, topped with our homemade marinara sauce

Stuffed Dates*

9.00

Brie cheese stuffed dates wrapped in bacon and baked, drizzled with a balsamic reduction

Roasted Brussel Sprouts*

9.00

Fresh brussel sprouts seasoned and roasted with bacon, onions and truffle balsamic vinegar

Calamari

12.00

Lightly breaded calamari rings and tentacles deep fried golden brown. Served with cocktail and yum yum sauces for dipping

Shrimp Cocktail*

12.00

Fresh Large Shrimp served chilled with cocktail sauce and fresh lemon

Breaded Fried Asparagus

8.00

Hand breaded and deep fried. Served with our spicy ranch dipping sauce

Homemade Sauerkraut Balls

9.00

Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping

Olive Oil Dip

6.00

Olive oil, fresh garlic, red pepper flakes, ground pepper and shaved parmesan cheese. Served with a loaf of crusty ciabatta bread

Homemade Soups

Baked French Onion

8.00

A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown

Soup Du Jour

8.00

Fresh homemade soup prepared daily in our kitchen

Specialty Salads

Rosie's Salad

12.00

Arcadian greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles

Strawberry Walnut Salad*

12.00

Arcadian greens, candied pecans, pickled red onions, feta cheese crumbles, sliced strawberries and house made strawberry vinaigrette dressing

Apple Walnut Salad*

12.00

Arcadian greens tossed in our apple vinaigrette dressing. Topped with green apples, chopped walnuts and bleu cheese crumbles

1812 Salad*

12.00

Arcadian greens tossed in our walnut raspberry vinaigrette. Topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries

Greek Salad

13.00

Fresh spinach and arcadian greens tossed in our feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes

Traditional Caesar Salad

12.00

Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing

Add to Any Salad

6Oz Grilled Ohio Free Range Chicken Breast

6.00

4Oz Sliced Sirloin Steak

8.00

6Oz Grilled Salmon

10.00

Deep Fried Chicken Fingers

6.00

4Oz Grilled Shrimp

8.00

4Oz Pan Seared Scallops

10.00

Seasonal Salads

Blueberry Spinach Steak Salad*

18.00

4oz Center cut Sirloin sliced and served over fresh spinach, candied pecans, feta cheese crumbles, blueberries. Served with a house made lemon vinaigrette

Chicken Salad*

16.00

Our homemade chicken salad served on a bed of fresh arcadian greens with cucumbers, red onion, sliced hard-boiled egg, port wine-soaked cranberries, tomato and sprinkled with toasted almonds

Cobb Salad*

16.00

Crisp romaine lettuce, 6oz free range chargrilled chicken breast, tomatoes, bleu cheese crumbles, bacon bits, red onion, and hardboiled egg

Sandwich Baskets

Served with homemade chippers and a dill pickle spear. Upcharge Side Substitutions to Any Sandwich: French Fries $1.50, Onion Rings $2.50, Creamy Blue Cheese Cole Slaw $2, Cup of Soup $3

Perch Sandwich

14.00

5oz Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce

Italian Quesadillas

12.00

A flour tortilla filled with capicola, salami, pepperoni, banana peppers, and smoked provolone cheese. Grilled and served with our marinara sauce for dipping

Nate's Famous Reuben

14.00

Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing

Buffalo Chicken Sandwich

13.00

All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce

Grilled Chicken Sandwich

11.00

6oz Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato

The Grand Walleye Sandwich

18.00

8oz Fresh Lake Erie Walleye lightly breaded and deep fried in our famous recipe. Served on a hoagie style baked ciabatta bread with lettuce, tomato, fresh lemon and tartar sauce

Cuban Sandwich

14.00

Pulled pork, ham, Swiss cheese and pickles. Served on a hoagie style baked ciabatta bread. Served with a side of mustard

Rosie's Ultimate French Dip

15.00

Thin sliced slow roasted prime rib topped with grilled onions and smoked provolone cheese. Served on a hoagie style baked ciabatta bread with hot au jus for dipping

Blt

9.00

Traditional bacon, lettuce and tomato on grilled thick cut multi grain bread with a side of mayo

Rosie's Big City Burger

12.00

8oz 100% USDA Custom Blend Fresh Beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a grilled brioche bun with lettuce and tomato

Jazz It Up

Black & Blue Topping

2.00

Cajun Seasoning & Melted Blue Cheese

Breakfast Topping

3.00

Fried Egg, Bacon & American Cheese

Toppers

2.00

Bacon, Mushrooms, Banana Peppers, Grilled Onions, Red Bell Peppers, Kalamata Olives & Feta Cheese

Rosie's Topping

3.00

Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring

Cheese Options

1.00

Cheddar, Swiss, Pepper Jack, Smoked Provolone, Bleu Cheese & American

You Pick Two

$10

Homemade Soups

Baked French Onion

Soup of Day

Specialty Salads

Rosie's Salad

Traditional Caesar

Greek

1812 Salad

Apple Walnut

Strawberry Pecan

Half Sandwiches

Grilled Reuben

Chicken Salad

Turkey Blt

Blt

Italian Quesadilla

Meatball Parmesan

French Dip

Pasta

Fettuccini Alfredo

Chicken Parmesan

Spinach, Peppers & Onion Ali Olio

Chicken Milano

Fettuccini Marinara

Meatball Parmesan

Shrimp Ali Olio

Entrée Baskets

baskets served with French fries &Our Famous Creamy Blue Cheese Cole Slaw

Perch Basket

18.00

Fresh Lake Erie Yellow Perch breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce

Lake Erie Combo Basket

25.00

8oz Fresh Lake Erie Walleye & Fresh Lake Erie Yellow Perch breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce

St. Louis Style Pork Ribs Basket

17.00

St. Louis pork ribs baked in our secret recipe. Baked with our tangy BBQ sauce. Chargrilled tender and moist

Walleye Basket

22.00

8oz Fresh Lake Erie Walleye breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce

Chicken Tender Basket

14.00

All white meat chicken tenders deep fried golden brown. Served with tangy bbq sauce for dipping

Combo Basket

21.00

All white meat chicken tenders deep fried golden brown. St. Louis pork ribs baked in our secret recipe. Baked with our tangy BBQ sauce and chargrilled tender and moist

Build Your Own Pasta

14.00

6oz Fettuccini pasta with your choice of our famous house made marinara sauce or creamy alfredo sauce

Add to Your Pasta

6Oz Grilled Ohio Free Range Chicken Breast

6.00

4Oz Sliced Sirloin Steak

8.00

6Oz Grilled Salmon

10.00

Bacon

2.00

Grilled Onions

4.00

Banana Peppers

3.00

Kalamata Olives

4.00

Cherry Tomatoes

3.00

Large Meatball

5.00

4Oz Grilled Shrimp

8.00

4Oz Pan Seared Scallops

10.00

Mushrooms

4.00

Red Bell Peppers

3.00

Black Olives

4.00

Fresh Spinach

3.00

Wine List

White Wine

Chardonnay, Cakebread Cellars - Napa, California

65.00

Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones

Chardonnay, Windsor Oaks 'Unoaked' - Russian River Valley, California 2010

46.00

Beautifully seamless on the palate, fresh and pleasing with meyer lemon, granny apple and mineral

Chardonnay, Edna Valley - San Louis Obispo, California

7.00

Full-bodied, with aromas of butterscotch and caramel. Tastes of roasted pineapple & a toasty oak finish

Un-Oaked Chardonnay, Joel Gott - California

7.50

Stone fruit and apple flavors are balanced by a clean, bright acid backbone and minerality on the finish

Sauvignon Blanc, Kendall Jackson Grand Reserve - Mendocino, Ca

31.00

Crisp, grassy, grapefruit, gooseberry, and baked apple flavors. Nicely balanced with a lingering finish

Sauvignon Blanc, Squealing Pig - New Zealand

44.00

Classic gooseberry and passionfruit combine with mineral notes to form a layered and expressive palate

Pinot Blanc, Hopler - Austria

7.50

Aromas and flavors of ripe, fresh citrus fruits showing hints of pineapple

Pinot Gris, Sokol Blosser - Willamette Valley, Oregon 2010

31.00

Fresh, pleasant and well balanced, notes of almond and lemon with a bit of orange blossom on the finish

Vermentino, Docg, Cantina Pedres - Sardegna, Italy

7.00

From the white beaches of The Island of Sardegna, this wine boasts luscious island fruits, impressive depth, and plenty of minerality. Citrusy and lively wine

Cotes Du Rhone Blanc, Chapelle Belleruche - Rhone, France

25.00

100% Grenache Blanc. Smoky pear and peach pit aromas are lifted by a zesty lemon pie nuance

White Blend, the Dreaming Tree "Everyday White" - California

7.00

A bright and aromatic wine with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors

Riesling, Hogue 'Late Harvest' - Columbia Valley, Washington

6.00

Sweet, with prevalent apricot and mango, honey aromas and flavors as well

Moscato, Xplorador - Chile

6.00

Sweet! Alive on the palate with peach and honey, and a touch of lime

Chardonnay, Stags Leap Cellars 'Karia' - Napa, California 2009

49.00

Rich, buttery and smooth with plenty of tropical fruit and golden apple characters. Vanilla-spice on the finish

Pouilly Fuisse, Louis Jadot - Burgundy, France

43.00

100% Chardonnay. Harmonious and fresh with flavors of hazelnut, roasted almond, grapefruit and lemon

Chardonnay, Kendall Jackson Vintner's Reserve - Sonoma, Cal.

7.00

Pineapple, mango, and papaya with citrus notes that explode in your mouth with hints of toasted oak

Un-Oaked Chardonnay, Acacia -California

6.50

Fresh citrus, pear and apple notes, with hints of orange blossom and mineral. The finish is clean, fruity

Sauvignon Blanc, Napa Cellars - Napa, California

8.00

Fresh flavors of pear, guava, passion fruit and citrus lime and melon tones, finishing balanced and crisp

Sauvignon Blanc, Brancott - Marlborough, New Zealand

7.00

Bright lime, grapefruit and kiwi burst through on the nose and palate. Crisp and yummy

Pinot Gris, La Crema - Monterey, California

7.50

The lush palate is layered with flavors of ripe pear, yellow plum, baking spice and exotic tropical notes

Pinot Grigio, Terra D'oro - Santa Barbara County, California

7.00

Nice minerality, with white peach, flowers, and pears on the palate. Fresh!

Arneis, Tenuta Carretta, Cayega Roero - Piedmont, Italy

28.00

An un-oaked white featuring dried herbs, fresh hay notes and lovely dominant minerals in this fruity and easy to drink white

White Blend, Gradis'ciutta "Bratinis" - Collio, Italy

31.00

Well defined and elegant on the nose featuring intense aromas of apple and peach with hints of exotic fruits. A blend of Chardonnay, Ribolla Gialla and Sauvignon

Riesling, Chateau Ste. Michelle - Columbia Valley, Washington

6.00

Sweet lime and peach character with subtle mineral notes. 91 pts. Wine Enthusiast

Moscato, Sip - California

6.00

Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits dominate without loosing their delicateness. Slightly effervescent

Red Wine

Cabernet Sauvignon, Jordan - Russian River Valley, California

65.00

Elegant aromas of cherries and plums open to a soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak

Cabernet Sauvignon, Josh Cellars - North Coast, California

7.50

Aromas of ripe black currant and smoke. Flavors of dark cherry, plum and cocoa with a hint of vanilla

Cabernet Sauvignon, Clos Du Bois 'Sonoma Reserve' - Alexander Valley, California

7.00

Seductive scents of cassis, licorice, ripe plums & blackberries with a nicely oaked finish

Red Blend, Podere Sapaio 'Volpolo' - Bolgheri, Tuscany, Italy 2008

55.00

A blend of Cabernet Sauvignon / Merlot / Petite Verdot. Beautifully supple, spicy and dense, a touch of licorice flavor with elegant tannins and dark berry fruits

Red Blend, 0 Wines - Columbia Valley, Washington

7.00

A nose of red and black fruits with a touch of chocolate. Flavors of black cherries, spice and leather

Bordeaux, Chateau Rollan De By - Medoc, France 2009

43.00

A blend of Cabernet Sauvignon / Merlot / Petite Verdot. Boasts abundant amounts of blueberry and currants, intermixed with forest floor and graphite

Amarone Della Valpolicella, Il Roverone - Veneto, Italy 2006

80.00

A very romantic wine, from the land of Romeo & Juliet, Full-bodied and rich with dried fruit flavors like cherries, prunes, plums and raisins. Incredibly liqueur-like, with plenty of cedary tannins on the finish

Zinfandel, Folie a Deux - Sonoma, Dry Creek

31.00

Intense, juicy and jammy with bright raspberry and blackberry fruits complemented by the characteristic black pepper and spice tones that give this varietal it's invigorating zestiness

Zinfandel, Cigar - California

7.00

A rich, lush and well-structured wine with notes of deep black fruit, spice and crushed black pepper

Garnacha/syrah, Bird in Hand - Spain

22.00

Cherry and plum flavors laced with delicate smoky notes

Petite Syrah, Carmen - Maipo Alto, Chile 2009

29.00

Dark and inky with good acidity and firm tannins. Green herbs and black pepper meld with ripe plums and blackberry flavors

Malbec, Graffigna 'Centenario' - Mendoza, Argentina

6.75

Over ripened dark berries and peppered spice with coffee, vanilla and toast. 90 pts. Robert Parker

Merlot, Seven Falls - Washington

6.75

Dark fruit character and great structure with a rich, silky mouthfeel with slightly softer tannins

Barbera D'alba, Tenuta Carretta "Bric Quercia" - Piedmont, Italy

8.25

A wine of rare elegance and complexity with an intense and inviting bouquet of wildberries. Harmonious, velvety, rich and persistent

Pinot Noir, Robert Mondavi - Carneros, California

43.00

Scents of blackberry and spicy bramble anticipates layers of lush black fruit and raspberry with notes of nutmeg, espresso, woodsy cedar and toasty oak. Ends with firm, tea like tannins on the finish

Pinot Noir, Josh Cellars - California

8.50

Bright, ripe cherries and deep earthy flavors with spice, subtle oak and a delicate texture

Pinot Noir, Sterling - Central Coast, California

34.00

Fresh black cherry with subtle tones of vanilla flavor that run prue through the silky finish

Cabernet Sauvignon, Worlds End 'If 6 Was 9' - Napa, California 2009

59.00

French Winemaker Jonathan Mahn' New World Napa Cabernet, done well! Big blackberry and tobacco box flavors, with velvety black currant and subtle pepper..a very sexy wine

Cabernet Sauvignon, the Dreaming Tree - California

8.00

Classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla

Cabernet Sauvignon, Murphy Goode - California

7.50

Flavors of ripe plum and blackberry fruit. Smooth and nicely structured with notes of coffee, spice and cedar

Red Blend, Murrieta's Well "the Spur" - Livermore Valley, Cal.

43.00

A full-bodied blend of Cabernet Sauvignon, Petite Verdot, Petite Syrah, Cabernet Franc and Malbec. Enticing aromas and flavors of black cherry and blueberry with hints of chocolate, anise, spice and toasted oak

Sangiovese, Cecchi - Tuscany, Italy

18.00

A fresh bouquet with hints of violets and ripe red fruit. On the palate, elegant with enticing fruit flavors. The wines deep color, alluring fruit, rich flavors and balanced structure capture Tuscany in a glass!

Tignanello, Antinori -Tuscany, Italy 2007

137.00

A bold and rich blend of Sangiovese / Cabernet Sauvignon / Cabernet Franc. Sleek & perfumed with violets, blackberry, currants and a touch of vanilla

Amarone, Le Ragosse - Italy

80.00

Classic and beautifully made. A nice backbone of acidity to balance the rich, ripe fruit. Powerful and intense with concentrated black cherry and a long lasting finish

Zinfandel, Brazin "Old Vine" - Lodi, California

29.00

Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum, chocolate and vanilla with its rich tannins rock your palate

Shiraz, Layer Cake - South Australia

6.50

Aromas of cocoa, warm spice, and dark fruit. Layered with rich blackberry, dark cherries, and hints of dark, creamy chocolate ganache

Carmenere, Anderra - Chile

7.00

Notes of bright strawberry and cherry with subtle spicy characters with a touch of vanilla oak

Malbec, Broquel - Mendoza, Argentina

8.00

Aromas of black fruit jam and liqueur with an elegant touch of smoke, vanilla and chocolate. Sweet attack with full-bodied tannins on the long, pleasant finish

Merlot, Wente 'Sandstone Vineyard' - Livermore Valley, California

7.00

Appealing Old World style California Merlot, featuring blueberries, lavender, baking spices and cedary oak

Garnacha, Rebel Wine Company 'the Show' - Calatayud, Spain 2010

24.00

Bone dry with bold balck pepper, mocha, intense black cherry and earth tones with a nicely oaked finish

Pinot Noir, Davis Bynum - Russian River Valley, California

45.00

Made from a selection of Pinot Clones to enhance complexity the wine is light, crisp and fruit driven with a round, soft mouthfeel

Pinot Noir, Heron - California

7.00

Elegant with clean aromas of Pinot fruit, dark chery and blueberry. Nicely rounded, tact and structured

Pinot Noir, Cambria - Santa Maria Valley, California

32.00

Juicy, expressive and layered with high tones of floral infusing into the nicely balanced fruit finish

Rose Wine

Rose, Domaine Triennes - Provence, France

7.00

Dry and fresh with aromas of wild strawberry and a touch of rose lively minerality

White Zinfandel, Beringer - California

4.50

Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish

Local Wines

We are proud to served locally produced wines

Pinot Grigio, Firelands Winery

5.50

Light, dry and fruity with bright flavors of citrus and hints of green apple and herbs

1812 White, Firelands Winery

5.50

A blend of White Catawba, Niagara and Delaware. Slightly sweet and fruity

Pinot Noir, Firelands Winery

5.50

Firm, focused and smoky with notes of cherry, raspberry, anise herbs and tea

1812 Red, Firelands Winery

5.50

A blend of Concord and Pink Catawba. Mildly sweet with a fruity nose

Sparkling & Dessert Styles

Split Glass 1/2 Bottle

Brut, Perier Jouet 'Belle Epoque' - France

196.00

Champagne, Veuve Clicquot - Reims, France

42.00

Grand Brut, Perrier Jouet - France

48.00

Brut Prestige, Mumm - Napa, California

11.00

Prosecco Extra Dry, Defaveri 'Treviso' - Venito, Italy

24.00

Asti, Martini & Rossi - Italy

7.00

Ruby Port, Fonseca - Portugal

5.50

Dom Perignon 2003 - France

175.00

Moet & Chandon Imperial - France

13.00

Rose, Luc Belaire - France

48.00

Extra Dry, Cooks - California

4.98

Moscato Sparkling Rose, Jacob's Creek - Australia

25.00

Tawny Port, Sandeman's - Portugal

9.00

Port, Cockburn's '10 Year Tawny' - Portugal

5.50

16Oz. Draft Beer

Great Lakes Seasonals

Great Lakes Commodore Perry Ipa

Bottled Craft & Specialty Beer

Great Lakes Dortmunder Gold Lager

Great Lakes Commodore Perry Ipa

Great Lakes Eliot Ness Amber Lager

Mt. Carmel Nut Brown Ale

Sierra Nevada Pale Ale

Great Lakes Edmund Fitzgerald Porter

Great Lakes Burning River Pale Ale

Samuel Adams Boston Lager

Rogue Dead Guy Ale

Blue Moon

Imported Beer

Heineken

Labatt Blue Light

Stella Artois

Corona Light

Molson

Labatt Blue

Harp

Corona Extra

Guinness Draught Cans

Domestic Beer & Alternatives

Angry Orchard Crisp Cider

Budweiser Black Crown

Bud Light Lime

Mike's Hard Lemonade

Yuengling Lager

Coors Light

Budweiser

Bud Light

Pabst

Michelob Ultra

Miller Lite

Rolling Rock

Non-Alcoholic Beer

Labatt Na

Bitburger Na

Dinner Menu

Appetizers

Ahi Tuna

12.00

Togarashi crusted ahi tuna pan seared rare served over seaweed salad, with pickled Asian vegetables, lemon-garlic aioli and sweet soy sauces

Garlic Steamed Mussels

14.00

Generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping

Yum Yum Shrimp

11.00

5oz White Tiger shrimp lightly breaded and deep fried, topped with house made yum yum sauce and sprinkled with chives

Walleye Bites

12.00

6oz of Fresh Lake Erie Walleye pieces lightly breaded and deep fried, served with cocktail sauce and tartar sauce

Panini Chicken & Spinach Quesadilla

10.00

Panini grilled flour tortilla stuffed with chicken, spinach, bacon and a blend of three cheeses. Served with a spicy ranch dipping sauce (add sour cream or salsa for a bit more!)

Fresh Chicken Wings*

10.00

8 fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild, BBQ, garlic-parmesan or bbq sriracha. Served with ranch dressing and celery sticks

Stuffed Mozzarella

9.00

Mozzarella cheese triangles stuffed with capicola, salami and pepperoni. Breaded and deep fried, topped with our homemade marinara sauce

Stuffed Dates*

9.00

Brie cheese stuffed dates wrapped in bacon and baked, drizzled with a balsamic reduction

Roasted Brussel Sprouts*

9.00

Fresh brussel sprouts seasoned and roasted with bacon, onions and truffle balsamic vinegar

Calamari

12.00

Lightly breaded calamari rings and tentacles deep fried golden brown. Served with cocktail and yum yum sauces for dipping

Shrimp Cocktail*

12.00

Fresh Large Shrimp served chilled with cocktail sauce and fresh lemon

Breaded Fried Asparagus

8.00

Hand breaded and deep fried. Served with our spicy ranch dipping sauce

Homemade Sauerkraut Balls

9.00

Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping

Olive Oil Dip

6.00

Olive oil, fresh garlic, red pepper flakes, ground pepper and shaved parmesan cheese. Served with a loaf of crusty ciabatta bread

Homemade Soups

Baked French Onion

8.00

A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown

Soup Du Jour

8.00

Fresh homemade soup prepared daily in our kitchen

Specialty Salads

Rosie's Salad

14.00

Arcadian greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles

Strawberry Walnut Salad*

14.00

Arcadian greens, candied pecans, pickled red onions, feta cheese crumbles, sliced strawberries and house made strawberry vinaigrette dressing

Apple Walnut Salad*

14.00

Arcadian greens tossed in our apple vinaigrette dressing. Topped with green apples, chopped walnuts and bleu cheese crumbles

1812 Salad*

14.00

Arcadian greens tossed in our walnut raspberry vinaigrette. Topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries

Greek Salad

15.00

Fresh spinach and arcadian greens tossed in our feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes

Traditional Caesar Salad

14.00

Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing

Add to Any Salad

6Oz Grilled Ohio Free Range Chicken Breast

6.00

4Oz Sliced Sirloin Steak

8.00

6Oz Grilled Salmon

10.00

Deep Fried Chicken Fingers

6.00

4Oz Grilled Shrimp

8.00

4Oz Pan Seared Scallops

10.00

Seasonal Salads

Blueberry Spinach Steak Salad*

18.00

4oz Center cut Sirloin sliced and served over fresh spinach, candied pecans, feta cheese crumbles, blueberries. Served with a house made lemon vinaigrette

Chicken Salad*

16.00

Our homemade chicken salad served on a bed of fresh arcadian greens with cucumbers, red onion, sliced hard-boiled egg, port wine-soaked cranberries, tomato and sprinkled with toasted almonds

Cobb Salad*

16.00

Crisp romaine lettuce, 6oz free range chargrilled chicken breast, tomatoes, bleu cheese crumbles, bacon bits, red onion, and hardboiled egg

Entrees

All entrees served with our delicious house bread and a tossed salad or our homemade creamy bleu cheese cole slaw. (Substitute a specialty side salad with to your Entrée $4)

Perch Dinner

25.00

8oz Fresh Lake Erie Yellow Perch lightly breaded in our house recipe and deep fried. Served with choice of side dish, creamy blue cheese cole slaw, tartar sauce and fresh lemon

Fresh Salmon*

22.00

6oz Fresh Bay of Fundy Salmon chargrilled Medium, served over a homemade corn cake with fresh seasonal vegetables

Airline Chicken Breast*

23.00

10oz Seared skin-on drumette bone in chicken breast, served with garlic mashed potatoes and fresh seasonal vegetables

Bbq Ribs*

22.00

Half rack of our famous tender St. Louis Pork ribs slow braised in our famous recipe! Served with garlic mashed potatoes

Pecan Crusted Walleye

26.00

8oz Fresh Lake Erie Walleye pan-seared with our pecan crust and finished with a lemon butter sauce, served with corn cake and seasonal vegetables

Scallops*

24.00

4 Fresh Sea Scallops pan-seared, topped with a lemon butter sauce, served with corn cake and brussel sprouts

Chicken Milano

21.00

6oz Free range chicken breast chargrilled and served over penne pasta tossed in a house made creamy sundried tomato sauce

Chicken Tenders

16.00

All white meat chicken tenders deep fried golden brown. Served with French fries and tangy bbq sauce for dipping

Steak

Add or Top Your Steak: Sautéed Mushrooms $4, Grilled Onions $4, Black & Bleu $4, 4oz Fried Lake Erie Yellow Perch $8, 4oz grilled shrimp $8, 6oz grilled salmon $10, 4oz pan seared Scallops $10

8Oz Sirloin Steak*

22.00

USDA Choice center-cut Sirloin chargrilled and topped with a bourbon demi, served with garlic mashed potatoes and brussel sprouts

10Oz Ribeye - Certified*

28.00

Angus Reserve Prime Ribeye chargrilled and topped with our garlic-herb butter. Served with garlic mashed potatoes

Build Your Own Pasta

14.00

6oz Fettuccini pasta with your choice of our famous house made marinara sauce or creamy alfredo sauce

Build Your Own Pasta - Add to Your Pasta

6Oz Grilled Ohio Free Range Chicken Breast

6.00

4Oz Sliced Sirloin Steak

8.00

6Oz Grilled Salmon

10.00

Bacon

2.00

Grilled Onions

4.00

Banana Peppers

3.00

Kalamata Olives

4.00

Cherry Tomatoes

3.00

Large Meatball

5.00

4Oz Grilled Shrimp

8.00

4Oz Pan Seared Scallops

10.00

Mushrooms

4.00

Red Bell Peppers

3.00

Black Olives

4.00

Fresh Spinach

3.00

Sandwich Baskets

Served with homemade chippers and a dill pickle spear. Upcharge Side Substitutions to Any Sandwich: French Fries $1.50, Onion Rings $2.50, Creamy Blue Cheese Cole Slaw $2, Cup of Soup $3

Perch Sandwich

14.00

5oz Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce

Italian Quesadillas

12.00

A flour tortilla filled with capicola, salami, pepperoni, banana peppers, and smoked provolone cheese. Grilled and served with our marinara sauce for dipping

Nate's Famous Reuben

14.00

Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing

Buffalo Chicken Sandwich

13.00

All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce

Grilled Chicken Sandwich

11.00

6oz Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato

The Grand Walleye Sandwich

18.00

8oz Fresh Lake Erie Walleye lightly breaded and deep fried in our famous recipe. Served on a hoagie style baked ciabatta bread with lettuce, tomato, fresh lemon and tartar sauce

Cuban Sandwich

14.00

Pulled pork, ham, Swiss cheese and pickles. Served on a hoagie style baked ciabatta bread. Served with a side of mustard

Rosie's Ultimate French Dip

15.00

Thin sliced slow roasted prime rib topped with grilled onions and smoked provolone cheese. Served on a hoagie style baked ciabatta bread with hot au jus for dipping

Blt

9.00

Traditional bacon, lettuce and tomato on grilled thick cut multi grain bread with a side of mayo

Rosie's Big City Burger

12.00

Jazz It Up

Black & Blue Topping

2.00

Cajun Seasoning & Melted Blue Cheese

Breakfast Topping

3.00

Fried Egg, Bacon & American Cheese

Toppers

2.00

Bacon, Mushrooms, Banana Peppers, Grilled Onions, Red Bell Peppers, Kalamata Olives & Feta Cheese

Rosie's Topping

3.00

Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring

Cheese Options

1.00

Cheddar, Swiss, Pepper Jack, Smoked Provolone, Bleu Cheese & American

Daily Specials

Rosie's Bar & Grill - Daily Specials

Rotating Draft Beer Selection

Draft Beer

Eugene Porter- By Revolution Brewing Co.- English Porter 6.80%

6.50

Namaste White Belgian- By Dogfish Head- Witbier 4.80%

7.50

Zombie Killer- By B. Nektar Meadery Brewery -Hard Cider with Cherry & Honey 5.5%

9.00

Bumble Berry- By Fat Head's Brewing Co.- Honey Blueberry Ale 5.30%

6.50

Hobo Life- By Lord Hobo Brewery Co.- American Ipa 4.50%

6.50

Unfiltered Wheat- By Boulevard Brewing Co.- American Pale Wheat Ale 4.40%

6.50

Gumballhead- By 3 Floyds Brewing Co.- American Pale Wheat Ale 5.60%

6.00

Lake Erie Love- By Catawba Island Brewing- Kolsch 4.50%

6.00

Pilgrim- By Madtree Brewery Co.- Fall Pale Ale 5.0%

4.00

Dinner Specials (Wednesday)

Dinner Specials 4pm-9pm

Appetizers

Scotch Eggs

6.50

Two hard-boiled eggs wrapped in sausage meat, coated in bread crumbs and deep-fried then drizzled with a brown mustard sauce

Dynamite Shrimp

8.50

Breaded and deep-fried shrimp tossed in a spicy buffalo sauce and drizzled with ranch dressing

Entrees

Kicked Up Bb Burger

12.50

Grilled spicy black bean burger topped with breaded deep-fried pepper blend and pepper jack cheese. Served on a toasted brioche bun with lettuce, tomato and thick cut steak fries

Meatball Parmesan

14.50

2 od our homemade Italian meatballs baked with cheese and our homemade marinara sauce. Served over fettuccini with marinara sauce Served with a tossed salad

Lunch Specials (Wednesday)

Lunch Specials 11am-4pm

Homemade Soups

Cream of Mushrooms, Chili or Baked French Onion

Patty Melt

9.50

6oz Chargrilled Big City burger served open-faced on grilled rye with grilled onions and Swiss cheese. Served with thick cut steak fries

Salmon Blt

9.50

Homemade Salmon burger grilled and served on a toasted brioche bun with crisp bacon, lettuce, tomato and bistro sauce. Served with chippers

Pick Two Lunch Menu

Served 11am-4pm M-F. $9.50 You Pick Two

Homemade Soups

Baked French Onion

Soup of Day

Specialty Salads

Rosie's Salad

Traditional Caesar

Greek

1812 Salad

Apple Walnut

Half Sandwiches

Grilled Reuben

Chicken Salad

Turkey Blt

Italian Quesadilla

Meatball Parmesan

Pasta

Fettuccini Alfredo

Chicken Parmesan

Spinach, Peppers & Onion Ali Olio

Eggplant Parmesan

Fettuccini Marinara

Meatball Parmesan

Shrimp Ali Olio

$5 Week Line Up

Tues, Wed & Thur: 4pm-7pm. Tuesday's - $5 Burger & $5 Bud Light or Labatt Blue Pitchers

Main

Rosie Burger

5 oz Chargrilled burger with our tangy bbq sauce, topped with cheddar cheese and an onion ring. Served on a pretzel bun with a dill pickle spear

Black & Blue

5 oz chargrilled burger with our cajun seasonings and melted blue cheese crumbles, served with a dill pickle spear (Burger served plain. Please specify lettuce, tomato or condiments)

Mushroom Swiss

5 oz. chargrilled burger topped with mushroom and swiss cheese, and a dill pickle spear

Ala Carte Side Dishes

Beer Battered Onion Rings

Homemade Chippers

Cup of Soup

Cottage Cheese

French Fries

Side Tossed Salad

Our Famous Blue Cheese Cole Slaw

Apple Sauce

Extra Toppings

Fried Egg

1.00

Sauteed Mushrooms

1.00

Jalapeno

1.00

Roasted Red Bell Peppers

1.00

Grilled Onions

1.00

Crispy Bacon

1.00

Blue Cheese Crumbles

1.00

3.5Oz. Lobster Tail

8.00

Wednesday's

$5 Wings/Wraps & $5 Bud Light or Labatt Blue Pitchers

Wraps

Bblt

Thin Sliced roast beef, bacon, cheddar cheese, lettuce, tomato and bistro sauce wrapped in a grilled flour tortilla

Buffalo Chicken

Chicken tenders tossed in buffalo sauce, smoked provolone cheese and bacon wrapped in a flour tortilla. Served with creamy blue cheese

Wings

6 Fresh Chicken Wings

5.00

Choice of plain, bbq or buffalo style. Served with celery sticks and a side of ranch dressing

Ala Carte Side Dishes

Beer Battered Onion Rings

Homemade Chippers

Our Famous Blue Cheese Cole Slaw

Apple Sauce

French Fries

Side Tossed Salad

Cottage Cheese

Extra Toppings

Grilled Onions

Jalapenos

Sauteed Mushrooms

Roasted Red Bell Peppers

Thursday's

$5 Taco Bowls & $5 White or Red Homemade Sangria Carafes

Main

Add Double Meat $2

Beef Taco Bowl

Deep fried flour tortilla bowl filled with 3oz. seasoned ground beef, romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing

Meatless

Deep fried flour tortilla bowl filled with romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing

Chicken Taco Bowl

Deep fried flour tortilla bowl filled with 3oz grilled chicken breast, romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing

Extra Toppings

Grilled Onions

Jalapenos

Roasted Red Bell Peppers

Cucumbers

Extra Sour Cream

Sauteed Mushrooms

Black Olives

Banana Peppers

Extra Cheese

Extra Salsa

Ala Carte Side Dishes

Beer Battered Onion Rings

Homemade Chippers

French Fries

Side Tossed Salad

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