Rosie's Bar & Grill

Rosie's Bar & Grill

Lounge$$$$
Port Clinton
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Rosie's Bar & Grill
6.8/10
31
ratings
Photos18 Photos
MenuMenu
Lunch Menu 15Wine List 10Dinner Menu 11Daily Specials 25
Appetizers
Ahi Tuna
12.00
Togarashi crusted ahi tuna pan seared rare served over seaweed salad, with pickled Asian vegetables, lemon-garlic aioli and sweet soy sauces
Garlic Steamed Mussels
14.00
Generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping
Yum Yum Shrimp
11.00
5oz White Tiger shrimp lightly breaded and deep fried, topped with house made yum yum sauce and sprinkled with chives
Walleye Bites
12.00
6oz of Fresh Lake Erie Walleye pieces lightly breaded and deep fried, served with cocktail sauce and tartar sauce
Panini Chicken & Spinach Quesadilla
10.00
Panini grilled flour tortilla stuffed with chicken, spinach, bacon and a blend of three cheeses. Served with a spicy ranch dipping sauce (add sour cream or salsa for a bit more!)
Fresh Chicken Wings*
10.00
8 fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild, BBQ, garlic-parmesan or bbq sriracha. Served with ranch dressing and celery sticks
Stuffed Mozzarella
9.00
Mozzarella cheese triangles stuffed with capicola, salami and pepperoni. Breaded and deep fried, topped with our homemade marinara sauce
Stuffed Dates*
9.00
Brie cheese stuffed dates wrapped in bacon and baked, drizzled with a balsamic reduction
Roasted Brussel Sprouts*
9.00
Fresh brussel sprouts seasoned and roasted with bacon, onions and truffle balsamic vinegar
Calamari
12.00
Lightly breaded calamari rings and tentacles deep fried golden brown. Served with cocktail and yum yum sauces for dipping
Shrimp Cocktail*
12.00
Fresh Large Shrimp served chilled with cocktail sauce and fresh lemon
Breaded Fried Asparagus
8.00
Hand breaded and deep fried. Served with our spicy ranch dipping sauce
Homemade Sauerkraut Balls
9.00
Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping
Olive Oil Dip
6.00
Olive oil, fresh garlic, red pepper flakes, ground pepper and shaved parmesan cheese. Served with a loaf of crusty ciabatta bread
Homemade Soups
Baked French Onion
8.00
A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown
Soup Du Jour
8.00
Fresh homemade soup prepared daily in our kitchen
Specialty Salads
Rosie's Salad
12.00
Arcadian greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles
Strawberry Walnut Salad*
12.00
Arcadian greens, candied pecans, pickled red onions, feta cheese crumbles, sliced strawberries and house made strawberry vinaigrette dressing
Apple Walnut Salad*
12.00
Arcadian greens tossed in our apple vinaigrette dressing. Topped with green apples, chopped walnuts and bleu cheese crumbles
1812 Salad*
12.00
Arcadian greens tossed in our walnut raspberry vinaigrette. Topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries
Greek Salad
13.00
Fresh spinach and arcadian greens tossed in our feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes
Traditional Caesar Salad
12.00
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing
Add to Any Salad
6Oz Grilled Ohio Free Range Chicken Breast
6.00
4Oz Sliced Sirloin Steak
8.00
6Oz Grilled Salmon
10.00
Deep Fried Chicken Fingers
6.00
4Oz Grilled Shrimp
8.00
4Oz Pan Seared Scallops
10.00
Seasonal Salads
Blueberry Spinach Steak Salad*
18.00
4oz Center cut Sirloin sliced and served over fresh spinach, candied pecans, feta cheese crumbles, blueberries. Served with a house made lemon vinaigrette
Chicken Salad*
16.00
Our homemade chicken salad served on a bed of fresh arcadian greens with cucumbers, red onion, sliced hard-boiled egg, port wine-soaked cranberries, tomato and sprinkled with toasted almonds
Cobb Salad*
16.00
Crisp romaine lettuce, 6oz free range chargrilled chicken breast, tomatoes, bleu cheese crumbles, bacon bits, red onion, and hardboiled egg
Sandwich Baskets
Served with homemade chippers and a dill pickle spear. Upcharge Side Substitutions to Any Sandwich: French Fries $1.50, Onion Rings $2.50, Creamy Blue Cheese Cole Slaw $2, Cup of Soup $3
Perch Sandwich
14.00
5oz Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce
Italian Quesadillas
12.00
A flour tortilla filled with capicola, salami, pepperoni, banana peppers, and smoked provolone cheese. Grilled and served with our marinara sauce for dipping
Nate's Famous Reuben
14.00
Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing
Buffalo Chicken Sandwich
13.00
All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce
Grilled Chicken Sandwich
11.00
6oz Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato
The Grand Walleye Sandwich
18.00
8oz Fresh Lake Erie Walleye lightly breaded and deep fried in our famous recipe. Served on a hoagie style baked ciabatta bread with lettuce, tomato, fresh lemon and tartar sauce
Cuban Sandwich
14.00
Pulled pork, ham, Swiss cheese and pickles. Served on a hoagie style baked ciabatta bread. Served with a side of mustard
Rosie's Ultimate French Dip
15.00
Thin sliced slow roasted prime rib topped with grilled onions and smoked provolone cheese. Served on a hoagie style baked ciabatta bread with hot au jus for dipping
Blt
9.00
Traditional bacon, lettuce and tomato on grilled thick cut multi grain bread with a side of mayo
Rosie's Big City Burger
12.00
8oz 100% USDA Custom Blend Fresh Beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a grilled brioche bun with lettuce and tomato
Jazz It Up
Black & Blue Topping
2.00
Cajun Seasoning & Melted Blue Cheese
Breakfast Topping
3.00
Fried Egg, Bacon & American Cheese
Toppers
2.00
Bacon, Mushrooms, Banana Peppers, Grilled Onions, Red Bell Peppers, Kalamata Olives & Feta Cheese
Rosie's Topping
3.00
Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring
Cheese Options
1.00
Cheddar, Swiss, Pepper Jack, Smoked Provolone, Bleu Cheese & American
You Pick Two
$10
Homemade Soups
Baked French Onion
Soup of Day
Specialty Salads
Rosie's Salad
Traditional Caesar
Greek
1812 Salad
Apple Walnut
Strawberry Pecan
Half Sandwiches
Grilled Reuben
Chicken Salad
Turkey Blt
Blt
Italian Quesadilla
Meatball Parmesan
French Dip
Pasta
Fettuccini Alfredo
Chicken Parmesan
Spinach, Peppers & Onion Ali Olio
Chicken Milano
Fettuccini Marinara
Meatball Parmesan
Shrimp Ali Olio
Entrée Baskets
baskets served with French fries &Our Famous Creamy Blue Cheese Cole Slaw
Perch Basket
18.00
Fresh Lake Erie Yellow Perch breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce
Lake Erie Combo Basket
25.00
8oz Fresh Lake Erie Walleye & Fresh Lake Erie Yellow Perch breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce
St. Louis Style Pork Ribs Basket
17.00
St. Louis pork ribs baked in our secret recipe. Baked with our tangy BBQ sauce. Chargrilled tender and moist
Walleye Basket
22.00
8oz Fresh Lake Erie Walleye breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce
Chicken Tender Basket
14.00
All white meat chicken tenders deep fried golden brown. Served with tangy bbq sauce for dipping
Combo Basket
21.00
All white meat chicken tenders deep fried golden brown. St. Louis pork ribs baked in our secret recipe. Baked with our tangy BBQ sauce and chargrilled tender and moist
Build Your Own Pasta
Build Your Own Pasta
14.00
6oz Fettuccini pasta with your choice of our famous house made marinara sauce or creamy alfredo sauce
Add to Your Pasta
6Oz Grilled Ohio Free Range Chicken Breast
6.00
4Oz Sliced Sirloin Steak
8.00
6Oz Grilled Salmon
10.00
Bacon
2.00
Grilled Onions
4.00
Banana Peppers
3.00
Kalamata Olives
4.00
Cherry Tomatoes
3.00
Large Meatball
5.00
4Oz Grilled Shrimp
8.00
4Oz Pan Seared Scallops
10.00
Mushrooms
4.00
Red Bell Peppers
3.00
Black Olives
4.00
Fresh Spinach
3.00
White Wine
Chardonnay, Cakebread Cellars - Napa, California
65.00
Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones
Chardonnay, Windsor Oaks 'Unoaked' - Russian River Valley, California 2010
46.00
Beautifully seamless on the palate, fresh and pleasing with meyer lemon, granny apple and mineral
Chardonnay, Edna Valley - San Louis Obispo, California
7.00
Full-bodied, with aromas of butterscotch and caramel. Tastes of roasted pineapple & a toasty oak finish
Un-Oaked Chardonnay, Joel Gott - California
7.50
Stone fruit and apple flavors are balanced by a clean, bright acid backbone and minerality on the finish
Sauvignon Blanc, Kendall Jackson Grand Reserve - Mendocino, Ca
31.00
Crisp, grassy, grapefruit, gooseberry, and baked apple flavors. Nicely balanced with a lingering finish
Sauvignon Blanc, Squealing Pig - New Zealand
44.00
Classic gooseberry and passionfruit combine with mineral notes to form a layered and expressive palate
Pinot Blanc, Hopler - Austria
7.50
Aromas and flavors of ripe, fresh citrus fruits showing hints of pineapple
Pinot Gris, Sokol Blosser - Willamette Valley, Oregon 2010
31.00
Fresh, pleasant and well balanced, notes of almond and lemon with a bit of orange blossom on the finish
Vermentino, Docg, Cantina Pedres - Sardegna, Italy
7.00
From the white beaches of The Island of Sardegna, this wine boasts luscious island fruits, impressive depth, and plenty of minerality. Citrusy and lively wine
Cotes Du Rhone Blanc, Chapelle Belleruche - Rhone, France
25.00
100% Grenache Blanc. Smoky pear and peach pit aromas are lifted by a zesty lemon pie nuance
White Blend, the Dreaming Tree "Everyday White" - California
7.00
A bright and aromatic wine with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors
Riesling, Hogue 'Late Harvest' - Columbia Valley, Washington
6.00
Sweet, with prevalent apricot and mango, honey aromas and flavors as well
Moscato, Xplorador - Chile
6.00
Sweet! Alive on the palate with peach and honey, and a touch of lime
Chardonnay, Stags Leap Cellars 'Karia' - Napa, California 2009
49.00
Rich, buttery and smooth with plenty of tropical fruit and golden apple characters. Vanilla-spice on the finish
Pouilly Fuisse, Louis Jadot - Burgundy, France
43.00
100% Chardonnay. Harmonious and fresh with flavors of hazelnut, roasted almond, grapefruit and lemon
Chardonnay, Kendall Jackson Vintner's Reserve - Sonoma, Cal.
7.00
Pineapple, mango, and papaya with citrus notes that explode in your mouth with hints of toasted oak
Un-Oaked Chardonnay, Acacia -California
6.50
Fresh citrus, pear and apple notes, with hints of orange blossom and mineral. The finish is clean, fruity
Sauvignon Blanc, Napa Cellars - Napa, California
8.00
Fresh flavors of pear, guava, passion fruit and citrus lime and melon tones, finishing balanced and crisp
Sauvignon Blanc, Brancott - Marlborough, New Zealand
7.00
Bright lime, grapefruit and kiwi burst through on the nose and palate. Crisp and yummy
Pinot Gris, La Crema - Monterey, California
7.50
The lush palate is layered with flavors of ripe pear, yellow plum, baking spice and exotic tropical notes
Pinot Grigio, Terra D'oro - Santa Barbara County, California
7.00
Nice minerality, with white peach, flowers, and pears on the palate. Fresh!
Arneis, Tenuta Carretta, Cayega Roero - Piedmont, Italy
28.00
An un-oaked white featuring dried herbs, fresh hay notes and lovely dominant minerals in this fruity and easy to drink white
White Blend, Gradis'ciutta "Bratinis" - Collio, Italy
31.00
Well defined and elegant on the nose featuring intense aromas of apple and peach with hints of exotic fruits. A blend of Chardonnay, Ribolla Gialla and Sauvignon
Riesling, Chateau Ste. Michelle - Columbia Valley, Washington
6.00
Sweet lime and peach character with subtle mineral notes. 91 pts. Wine Enthusiast
Moscato, Sip - California
6.00
Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits dominate without loosing their delicateness. Slightly effervescent
Red Wine
Cabernet Sauvignon, Jordan - Russian River Valley, California
65.00
Elegant aromas of cherries and plums open to a soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak
Cabernet Sauvignon, Josh Cellars - North Coast, California
7.50
Aromas of ripe black currant and smoke. Flavors of dark cherry, plum and cocoa with a hint of vanilla
Cabernet Sauvignon, Clos Du Bois 'Sonoma Reserve' - Alexander Valley, California
7.00
Seductive scents of cassis, licorice, ripe plums & blackberries with a nicely oaked finish
Red Blend, Podere Sapaio 'Volpolo' - Bolgheri, Tuscany, Italy 2008
55.00
A blend of Cabernet Sauvignon / Merlot / Petite Verdot. Beautifully supple, spicy and dense, a touch of licorice flavor with elegant tannins and dark berry fruits
Red Blend, 0 Wines - Columbia Valley, Washington
7.00
A nose of red and black fruits with a touch of chocolate. Flavors of black cherries, spice and leather
Bordeaux, Chateau Rollan De By - Medoc, France 2009
43.00
A blend of Cabernet Sauvignon / Merlot / Petite Verdot. Boasts abundant amounts of blueberry and currants, intermixed with forest floor and graphite
Amarone Della Valpolicella, Il Roverone - Veneto, Italy 2006
80.00
A very romantic wine, from the land of Romeo & Juliet, Full-bodied and rich with dried fruit flavors like cherries, prunes, plums and raisins. Incredibly liqueur-like, with plenty of cedary tannins on the finish
Zinfandel, Folie a Deux - Sonoma, Dry Creek
31.00
Intense, juicy and jammy with bright raspberry and blackberry fruits complemented by the characteristic black pepper and spice tones that give this varietal it's invigorating zestiness
Zinfandel, Cigar - California
7.00
A rich, lush and well-structured wine with notes of deep black fruit, spice and crushed black pepper
Garnacha/syrah, Bird in Hand - Spain
22.00
Cherry and plum flavors laced with delicate smoky notes
Petite Syrah, Carmen - Maipo Alto, Chile 2009
29.00
Dark and inky with good acidity and firm tannins. Green herbs and black pepper meld with ripe plums and blackberry flavors
Malbec, Graffigna 'Centenario' - Mendoza, Argentina
6.75
Over ripened dark berries and peppered spice with coffee, vanilla and toast. 90 pts. Robert Parker
Merlot, Seven Falls - Washington
6.75
Dark fruit character and great structure with a rich, silky mouthfeel with slightly softer tannins
Barbera D'alba, Tenuta Carretta "Bric Quercia" - Piedmont, Italy
8.25
A wine of rare elegance and complexity with an intense and inviting bouquet of wildberries. Harmonious, velvety, rich and persistent
Pinot Noir, Robert Mondavi - Carneros, California
43.00
Scents of blackberry and spicy bramble anticipates layers of lush black fruit and raspberry with notes of nutmeg, espresso, woodsy cedar and toasty oak. Ends with firm, tea like tannins on the finish
Pinot Noir, Josh Cellars - California
8.50
Bright, ripe cherries and deep earthy flavors with spice, subtle oak and a delicate texture
Pinot Noir, Sterling - Central Coast, California
34.00
Fresh black cherry with subtle tones of vanilla flavor that run prue through the silky finish
Cabernet Sauvignon, Worlds End 'If 6 Was 9' - Napa, California 2009
59.00
French Winemaker Jonathan Mahn' New World Napa Cabernet, done well! Big blackberry and tobacco box flavors, with velvety black currant and subtle pepper..a very sexy wine
Cabernet Sauvignon, the Dreaming Tree - California
8.00
Classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla
Cabernet Sauvignon, Murphy Goode - California
7.50
Flavors of ripe plum and blackberry fruit. Smooth and nicely structured with notes of coffee, spice and cedar
Red Blend, Murrieta's Well "the Spur" - Livermore Valley, Cal.
43.00
A full-bodied blend of Cabernet Sauvignon, Petite Verdot, Petite Syrah, Cabernet Franc and Malbec. Enticing aromas and flavors of black cherry and blueberry with hints of chocolate, anise, spice and toasted oak
Sangiovese, Cecchi - Tuscany, Italy
18.00
A fresh bouquet with hints of violets and ripe red fruit. On the palate, elegant with enticing fruit flavors. The wines deep color, alluring fruit, rich flavors and balanced structure capture Tuscany in a glass!
Tignanello, Antinori -Tuscany, Italy 2007
137.00
A bold and rich blend of Sangiovese / Cabernet Sauvignon / Cabernet Franc. Sleek & perfumed with violets, blackberry, currants and a touch of vanilla
Amarone, Le Ragosse - Italy
80.00
Classic and beautifully made. A nice backbone of acidity to balance the rich, ripe fruit. Powerful and intense with concentrated black cherry and a long lasting finish
Zinfandel, Brazin "Old Vine" - Lodi, California
29.00
Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum, chocolate and vanilla with its rich tannins rock your palate
Shiraz, Layer Cake - South Australia
6.50
Aromas of cocoa, warm spice, and dark fruit. Layered with rich blackberry, dark cherries, and hints of dark, creamy chocolate ganache
Carmenere, Anderra - Chile
7.00
Notes of bright strawberry and cherry with subtle spicy characters with a touch of vanilla oak
Malbec, Broquel - Mendoza, Argentina
8.00
Aromas of black fruit jam and liqueur with an elegant touch of smoke, vanilla and chocolate. Sweet attack with full-bodied tannins on the long, pleasant finish
Merlot, Wente 'Sandstone Vineyard' - Livermore Valley, California
7.00
Appealing Old World style California Merlot, featuring blueberries, lavender, baking spices and cedary oak
Garnacha, Rebel Wine Company 'the Show' - Calatayud, Spain 2010
24.00
Bone dry with bold balck pepper, mocha, intense black cherry and earth tones with a nicely oaked finish
Pinot Noir, Davis Bynum - Russian River Valley, California
45.00
Made from a selection of Pinot Clones to enhance complexity the wine is light, crisp and fruit driven with a round, soft mouthfeel
Pinot Noir, Heron - California
7.00
Elegant with clean aromas of Pinot fruit, dark chery and blueberry. Nicely rounded, tact and structured
Pinot Noir, Cambria - Santa Maria Valley, California
32.00
Juicy, expressive and layered with high tones of floral infusing into the nicely balanced fruit finish
Rose Wine
Rose, Domaine Triennes - Provence, France
7.00
Dry and fresh with aromas of wild strawberry and a touch of rose lively minerality
White Zinfandel, Beringer - California
4.50
Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish
Local Wines
We are proud to served locally produced wines
Pinot Grigio, Firelands Winery
5.50
Light, dry and fruity with bright flavors of citrus and hints of green apple and herbs
1812 White, Firelands Winery
5.50
A blend of White Catawba, Niagara and Delaware. Slightly sweet and fruity
Pinot Noir, Firelands Winery
5.50
Firm, focused and smoky with notes of cherry, raspberry, anise herbs and tea
1812 Red, Firelands Winery
5.50
A blend of Concord and Pink Catawba. Mildly sweet with a fruity nose
Sparkling & Dessert Styles
Split Glass 1/2 Bottle
Brut, Perier Jouet 'Belle Epoque' - France
196.00
Champagne, Veuve Clicquot - Reims, France
42.00
Grand Brut, Perrier Jouet - France
48.00
Brut Prestige, Mumm - Napa, California
11.00
Prosecco Extra Dry, Defaveri 'Treviso' - Venito, Italy
24.00
Asti, Martini & Rossi - Italy
7.00
Ruby Port, Fonseca - Portugal
5.50
Dom Perignon 2003 - France
175.00
Moet & Chandon Imperial - France
13.00
Rose, Luc Belaire - France
48.00
Extra Dry, Cooks - California
4.98
Moscato Sparkling Rose, Jacob's Creek - Australia
25.00
Tawny Port, Sandeman's - Portugal
9.00
Port, Cockburn's '10 Year Tawny' - Portugal
5.50
16Oz. Draft Beer
Great Lakes Seasonals
Great Lakes Commodore Perry Ipa
Bottled Craft & Specialty Beer
Great Lakes Dortmunder Gold Lager
Great Lakes Commodore Perry Ipa
Great Lakes Eliot Ness Amber Lager
Mt. Carmel Nut Brown Ale
Sierra Nevada Pale Ale
Great Lakes Edmund Fitzgerald Porter
Great Lakes Burning River Pale Ale
Samuel Adams Boston Lager
Rogue Dead Guy Ale
Blue Moon
Imported Beer
Heineken
Labatt Blue Light
Stella Artois
Corona Light
Molson
Labatt Blue
Harp
Corona Extra
Guinness Draught Cans
Domestic Beer & Alternatives
Angry Orchard Crisp Cider
Budweiser Black Crown
Bud Light Lime
Mike's Hard Lemonade
Yuengling Lager
Coors Light
Budweiser
Bud Light
Pabst
Michelob Ultra
Miller Lite
Rolling Rock
Non-Alcoholic Beer
Labatt Na
Bitburger Na
Appetizers
Ahi Tuna
12.00
Togarashi crusted ahi tuna pan seared rare served over seaweed salad, with pickled Asian vegetables, lemon-garlic aioli and sweet soy sauces
Garlic Steamed Mussels
14.00
Generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping
Yum Yum Shrimp
11.00
5oz White Tiger shrimp lightly breaded and deep fried, topped with house made yum yum sauce and sprinkled with chives
Walleye Bites
12.00
6oz of Fresh Lake Erie Walleye pieces lightly breaded and deep fried, served with cocktail sauce and tartar sauce
Panini Chicken & Spinach Quesadilla
10.00
Panini grilled flour tortilla stuffed with chicken, spinach, bacon and a blend of three cheeses. Served with a spicy ranch dipping sauce (add sour cream or salsa for a bit more!)
Fresh Chicken Wings*
10.00
8 fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild, BBQ, garlic-parmesan or bbq sriracha. Served with ranch dressing and celery sticks
Stuffed Mozzarella
9.00
Mozzarella cheese triangles stuffed with capicola, salami and pepperoni. Breaded and deep fried, topped with our homemade marinara sauce
Stuffed Dates*
9.00
Brie cheese stuffed dates wrapped in bacon and baked, drizzled with a balsamic reduction
Roasted Brussel Sprouts*
9.00
Fresh brussel sprouts seasoned and roasted with bacon, onions and truffle balsamic vinegar
Calamari
12.00
Lightly breaded calamari rings and tentacles deep fried golden brown. Served with cocktail and yum yum sauces for dipping
Shrimp Cocktail*
12.00
Fresh Large Shrimp served chilled with cocktail sauce and fresh lemon
Breaded Fried Asparagus
8.00
Hand breaded and deep fried. Served with our spicy ranch dipping sauce
Homemade Sauerkraut Balls
9.00
Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping
Olive Oil Dip
6.00
Olive oil, fresh garlic, red pepper flakes, ground pepper and shaved parmesan cheese. Served with a loaf of crusty ciabatta bread
Homemade Soups
Baked French Onion
8.00
A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown
Soup Du Jour
8.00
Fresh homemade soup prepared daily in our kitchen
Specialty Salads
Rosie's Salad
14.00
Arcadian greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles
Strawberry Walnut Salad*
14.00
Arcadian greens, candied pecans, pickled red onions, feta cheese crumbles, sliced strawberries and house made strawberry vinaigrette dressing
Apple Walnut Salad*
14.00
Arcadian greens tossed in our apple vinaigrette dressing. Topped with green apples, chopped walnuts and bleu cheese crumbles
1812 Salad*
14.00
Arcadian greens tossed in our walnut raspberry vinaigrette. Topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries
Greek Salad
15.00
Fresh spinach and arcadian greens tossed in our feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes
Traditional Caesar Salad
14.00
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing
Add to Any Salad
6Oz Grilled Ohio Free Range Chicken Breast
6.00
4Oz Sliced Sirloin Steak
8.00
6Oz Grilled Salmon
10.00
Deep Fried Chicken Fingers
6.00
4Oz Grilled Shrimp
8.00
4Oz Pan Seared Scallops
10.00
Seasonal Salads
Blueberry Spinach Steak Salad*
18.00
4oz Center cut Sirloin sliced and served over fresh spinach, candied pecans, feta cheese crumbles, blueberries. Served with a house made lemon vinaigrette
Chicken Salad*
16.00
Our homemade chicken salad served on a bed of fresh arcadian greens with cucumbers, red onion, sliced hard-boiled egg, port wine-soaked cranberries, tomato and sprinkled with toasted almonds
Cobb Salad*
16.00
Crisp romaine lettuce, 6oz free range chargrilled chicken breast, tomatoes, bleu cheese crumbles, bacon bits, red onion, and hardboiled egg
Entrees
All entrees served with our delicious house bread and a tossed salad or our homemade creamy bleu cheese cole slaw. (Substitute a specialty side salad with to your Entrée $4)
Perch Dinner
25.00
8oz Fresh Lake Erie Yellow Perch lightly breaded in our house recipe and deep fried. Served with choice of side dish, creamy blue cheese cole slaw, tartar sauce and fresh lemon
Fresh Salmon*
22.00
6oz Fresh Bay of Fundy Salmon chargrilled Medium, served over a homemade corn cake with fresh seasonal vegetables
Airline Chicken Breast*
23.00
10oz Seared skin-on drumette bone in chicken breast, served with garlic mashed potatoes and fresh seasonal vegetables
Bbq Ribs*
22.00
Half rack of our famous tender St. Louis Pork ribs slow braised in our famous recipe! Served with garlic mashed potatoes
Pecan Crusted Walleye
26.00
8oz Fresh Lake Erie Walleye pan-seared with our pecan crust and finished with a lemon butter sauce, served with corn cake and seasonal vegetables
Scallops*
24.00
4 Fresh Sea Scallops pan-seared, topped with a lemon butter sauce, served with corn cake and brussel sprouts
Chicken Milano
21.00
6oz Free range chicken breast chargrilled and served over penne pasta tossed in a house made creamy sundried tomato sauce
Chicken Tenders
16.00
All white meat chicken tenders deep fried golden brown. Served with French fries and tangy bbq sauce for dipping
Steak
Add or Top Your Steak: Sautéed Mushrooms $4, Grilled Onions $4, Black & Bleu $4, 4oz Fried Lake Erie Yellow Perch $8, 4oz grilled shrimp $8, 6oz grilled salmon $10, 4oz pan seared Scallops $10
8Oz Sirloin Steak*
22.00
USDA Choice center-cut Sirloin chargrilled and topped with a bourbon demi, served with garlic mashed potatoes and brussel sprouts
10Oz Ribeye - Certified*
28.00
Angus Reserve Prime Ribeye chargrilled and topped with our garlic-herb butter. Served with garlic mashed potatoes
Build Your Own Pasta
Build Your Own Pasta
14.00
6oz Fettuccini pasta with your choice of our famous house made marinara sauce or creamy alfredo sauce
Build Your Own Pasta - Add to Your Pasta
6Oz Grilled Ohio Free Range Chicken Breast
6.00
4Oz Sliced Sirloin Steak
8.00
6Oz Grilled Salmon
10.00
Bacon
2.00
Grilled Onions
4.00
Banana Peppers
3.00
Kalamata Olives
4.00
Cherry Tomatoes
3.00
Large Meatball
5.00
4Oz Grilled Shrimp
8.00
4Oz Pan Seared Scallops
10.00
Mushrooms
4.00
Red Bell Peppers
3.00
Black Olives
4.00
Fresh Spinach
3.00
Sandwich Baskets
Served with homemade chippers and a dill pickle spear. Upcharge Side Substitutions to Any Sandwich: French Fries $1.50, Onion Rings $2.50, Creamy Blue Cheese Cole Slaw $2, Cup of Soup $3
Perch Sandwich
14.00
5oz Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce
Italian Quesadillas
12.00
A flour tortilla filled with capicola, salami, pepperoni, banana peppers, and smoked provolone cheese. Grilled and served with our marinara sauce for dipping
Nate's Famous Reuben
14.00
Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing
Buffalo Chicken Sandwich
13.00
All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce
Grilled Chicken Sandwich
11.00
6oz Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato
The Grand Walleye Sandwich
18.00
8oz Fresh Lake Erie Walleye lightly breaded and deep fried in our famous recipe. Served on a hoagie style baked ciabatta bread with lettuce, tomato, fresh lemon and tartar sauce
Cuban Sandwich
14.00
Pulled pork, ham, Swiss cheese and pickles. Served on a hoagie style baked ciabatta bread. Served with a side of mustard
Rosie's Ultimate French Dip
15.00
Thin sliced slow roasted prime rib topped with grilled onions and smoked provolone cheese. Served on a hoagie style baked ciabatta bread with hot au jus for dipping
Blt
9.00
Traditional bacon, lettuce and tomato on grilled thick cut multi grain bread with a side of mayo
Rosie's Big City Burger
12.00
8oz 100% USDA Custom Blend Fresh Beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a grilled brioche bun with lettuce and tomato
Jazz It Up
Black & Blue Topping
2.00
Cajun Seasoning & Melted Blue Cheese
Breakfast Topping
3.00
Fried Egg, Bacon & American Cheese
Toppers
2.00
Bacon, Mushrooms, Banana Peppers, Grilled Onions, Red Bell Peppers, Kalamata Olives & Feta Cheese
Rosie's Topping
3.00
Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring
Cheese Options
1.00
Cheddar, Swiss, Pepper Jack, Smoked Provolone, Bleu Cheese & American
Rosie's Bar & Grill - Daily Specials
Rotating Draft Beer Selection
Draft Beer
Eugene Porter- By Revolution Brewing Co.- English Porter 6.80%
6.50
Namaste White Belgian- By Dogfish Head- Witbier 4.80%
7.50
Zombie Killer- By B. Nektar Meadery Brewery -Hard Cider with Cherry & Honey 5.5%
9.00
Bumble Berry- By Fat Head's Brewing Co.- Honey Blueberry Ale 5.30%
6.50
Hobo Life- By Lord Hobo Brewery Co.- American Ipa 4.50%
6.50
Unfiltered Wheat- By Boulevard Brewing Co.- American Pale Wheat Ale 4.40%
6.50
Gumballhead- By 3 Floyds Brewing Co.- American Pale Wheat Ale 5.60%
6.00
Lake Erie Love- By Catawba Island Brewing- Kolsch 4.50%
6.00
Pilgrim- By Madtree Brewery Co.- Fall Pale Ale 5.0%
4.00
Dinner Specials (Wednesday)
Dinner Specials 4pm-9pm
Appetizers
Scotch Eggs
6.50
Two hard-boiled eggs wrapped in sausage meat, coated in bread crumbs and deep-fried then drizzled with a brown mustard sauce
Dynamite Shrimp
8.50
Breaded and deep-fried shrimp tossed in a spicy buffalo sauce and drizzled with ranch dressing
Entrees
Kicked Up Bb Burger
12.50
Grilled spicy black bean burger topped with breaded deep-fried pepper blend and pepper jack cheese. Served on a toasted brioche bun with lettuce, tomato and thick cut steak fries
Meatball Parmesan
14.50
2 od our homemade Italian meatballs baked with cheese and our homemade marinara sauce. Served over fettuccini with marinara sauce Served with a tossed salad
Lunch Specials (Wednesday)
Lunch Specials 11am-4pm
Homemade Soups
Cream of Mushrooms, Chili or Baked French Onion
Patty Melt
9.50
6oz Chargrilled Big City burger served open-faced on grilled rye with grilled onions and Swiss cheese. Served with thick cut steak fries
Salmon Blt
9.50
Homemade Salmon burger grilled and served on a toasted brioche bun with crisp bacon, lettuce, tomato and bistro sauce. Served with chippers
Pick Two Lunch Menu
Served 11am-4pm M-F. $9.50 You Pick Two
Homemade Soups
Baked French Onion
Soup of Day
Specialty Salads
Rosie's Salad
Traditional Caesar
Greek
1812 Salad
Apple Walnut
Half Sandwiches
Grilled Reuben
Chicken Salad
Turkey Blt
Italian Quesadilla
Meatball Parmesan
Pasta
Fettuccini Alfredo
Chicken Parmesan
Spinach, Peppers & Onion Ali Olio
Eggplant Parmesan
Fettuccini Marinara
Meatball Parmesan
Shrimp Ali Olio
$5 Week Line Up
Tues, Wed & Thur: 4pm-7pm. Tuesday's - $5 Burger & $5 Bud Light or Labatt Blue Pitchers
Main
Rosie Burger
5 oz Chargrilled burger with our tangy bbq sauce, topped with cheddar cheese and an onion ring. Served on a pretzel bun with a dill pickle spear
Black & Blue
5 oz chargrilled burger with our cajun seasonings and melted blue cheese crumbles, served with a dill pickle spear (Burger served plain. Please specify lettuce, tomato or condiments)
Mushroom Swiss
5 oz. chargrilled burger topped with mushroom and swiss cheese, and a dill pickle spear
Ala Carte Side Dishes
$2
Beer Battered Onion Rings
Homemade Chippers
Cup of Soup
Cottage Cheese
French Fries
Side Tossed Salad
Our Famous Blue Cheese Cole Slaw
Apple Sauce
Extra Toppings
Fried Egg
1.00
Sauteed Mushrooms
1.00
Jalapeno
1.00
Roasted Red Bell Peppers
1.00
Grilled Onions
1.00
Crispy Bacon
1.00
Blue Cheese Crumbles
1.00
3.5Oz. Lobster Tail
8.00
Wednesday's
$5 Wings/Wraps & $5 Bud Light or Labatt Blue Pitchers
Wraps
$5
Bblt
Thin Sliced roast beef, bacon, cheddar cheese, lettuce, tomato and bistro sauce wrapped in a grilled flour tortilla
Buffalo Chicken
Chicken tenders tossed in buffalo sauce, smoked provolone cheese and bacon wrapped in a flour tortilla. Served with creamy blue cheese
Wings
6 Fresh Chicken Wings
5.00
Choice of plain, bbq or buffalo style. Served with celery sticks and a side of ranch dressing
Ala Carte Side Dishes
$2
Beer Battered Onion Rings
Homemade Chippers
Our Famous Blue Cheese Cole Slaw
Apple Sauce
French Fries
Side Tossed Salad
Cottage Cheese
Extra Toppings
$1
Grilled Onions
Jalapenos
Sauteed Mushrooms
Roasted Red Bell Peppers
Thursday's
$5 Taco Bowls & $5 White or Red Homemade Sangria Carafes
Main
Add Double Meat $2
Beef Taco Bowl
Deep fried flour tortilla bowl filled with 3oz. seasoned ground beef, romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing
Meatless
Deep fried flour tortilla bowl filled with romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing
Chicken Taco Bowl
Deep fried flour tortilla bowl filled with 3oz grilled chicken breast, romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing
Extra Toppings
$1
Grilled Onions
Jalapenos
Roasted Red Bell Peppers
Cucumbers
Extra Sour Cream
Sauteed Mushrooms
Black Olives
Banana Peppers
Extra Cheese
Extra Salsa
Ala Carte Side Dishes
$2
Beer Battered Onion Rings
Homemade Chippers
French Fries
Side Tossed Salad
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Rosie's Bar & Grill
117 Madison St
Port Clinton, OH 43452
United States
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Located in historic downtown Port Clinton, we’re bringing you a casual, fun dining & drinking experience with 10 rotating craft beers & homemade food.
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Open until 2:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–2:00 AM
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(419) 960-7310
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Rosie's Bar & Grill
Features
Credit Cards
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » Ohio » Ottawa County » Port Clinton »

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