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Menu
Happy Hour 6Desserts 3Lunch Menu 9Gluten Free 7Dinner Menu 8
Happy Hour
Mexican Small Plates
Cantina classics $7 (hh 4 -7 pm $5)
Rolled crispy chicken taco.
Quesadilla De Rajas
Mexican peppers.
Tacos De Res
Beef, onion, pico de gallo.
Empanadas De Pollo Y Chorizo
Chicken and chorizo.
Quesadilla De Pollo
Chipotle-braised chicken, tomato, onion.
Tacos De Carnitas
Pork, onion, pineapple pibil.
Para La Mesa
Guacamole En Molcajete
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.
Nachos De Tres Quesos
Hand- cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add braised chicken or beef short rib.
Queso Fundido
Melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add chorizo
Hora Feliz
Daily, 4-7pm
La Tradicional (Frozen Or On the Rocks)
Blanco tequila, lime and organic agave.
Mojito De Pina
Cruzan rum, pineapple, mint and lime.
Frozen Mango Margarita
Blanco tequila, triple sec and organic agave.
1800 Margarita Or Shot
White Or Red Sangria
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple. Glass (20 oz. Pitcher) , glass (60 oz. Pitcher) .
Wines
Malbec Terrazas, Mendoza, Argentina
Sauvignon Blanc, Haras, Maipo Valley, Chile
Mexican Beer
Modelo Especial
Pacifico
Negra Modelo
Desserts
Desserts
Flan De Rosa/espresso Flan
Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.
Tres Leches De Zarzamoras / Blackberry Three Milk Cake
Sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue.
Ice Cream Sundae
Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.
Churros En Bolsa/hot Mexican Doughnuts
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
Pastel De Plátano Y Chocolate/ Banana Chocolate Chip Cake
Peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream.
Homemade Ice Creams and Sorbets
Mexican Chocolate
Sea Salt Cajeta
Mexican Vanilla
Seasonal Sorbet
Ports
Fonseca Bin
Cockburn Tawny 10 Years
Lunch Menu
Para La Mesa
Guacamole En Molcajete
Our Famous Tableside Preparation
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.
Chile Con Queso
Chipotle cheese sauce and spiced red beans served with tortilla chips.
Queso Fundido/melted Cheese Fondue
Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas. Add Chorizo.
Nachos De Tres Quesos
Crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add Braised Chicken or Beef Short Rib.
Antojitos
Empanadas De Pollo Con Chorizo
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
Sopa De Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema frecsa and crispy tortilla strips.
Tacos De Mahi Mahi*
Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy tortillas.
Flautas De Pollo
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Ceviche De Camarones
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeno, cucumber, jicama mint, chile de arbol, red plum and yellow teardrop tomatoes.
Ensaladas
Ensalada Caesar De Pollo
A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.
Ensalada Picada/salmon
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
Cobb Salad
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cheery tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
Tacos
Served in a cast iron skillet with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.
Carnitas/pork
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
Vegetables/farmer's Market Vegetables
Anchiote-roasted cauliflower, sauteed winter squash, chayote, mushrooms and poblano rajas.
Baja Tacos
Dos XX battered, panko crusted local white fish, house-made slaw, jalapeno tarter sauce. Served in soft flour tortillas with elotes-grilled Mexican street corn.
Pollo/chicken
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
Carne Asada/steak*
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.
Camarones Al Pastor
Grilled Mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house-made corn tortillas and Elotes-grilled Mexican street corn.
Enchiladas and Quesadillas
Rancheras/cheese
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.
Costilla De Res/beef Short Rib
Zarape-style-layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with rema, cilantro, pickled habanero onion and queso fresco. Served in a cast iron skillet.
Tres Enchiladas
Three enchiladas-roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and Chihuahua cheese with tomato ranchera sauce.
Suizas/chicken
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
Mole Poblano/chicken
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
Quesadillas
Two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole. With grilled steak*.
Especiales De La Casa
Chile Poblano Relleno
A traditional preparation from the city of Puebla. Roasted poblano chile with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
Pescado a La Veracruzana/pan-Roasted Mahi Mahi
Pan-roasted mahi mahi with a traditional salsa veracruzana-roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
Tampiquena De Carne Asada*
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add Shrimp.
Budin De Pollo
Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.
Pollo Pibil
Grilled chicken breast marinated in Yucatan pibil with roasted serranos, red onion and tomato. With sweet plantains, sauteed nopales and pickled habanero onions.
Alambre De Camarones
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over cilantro-mint brown rice roasted tomato-jalapeno caper sauce.
3 Course Sharing Menu
3 Course Sharing Menu
$25 per guest. In celebration of 30 years, taste the best of rosa mexicano. Paro la mesa appetizer. Diner's choice of any ensalada, taco, enchilada, quesadilla or desde 1984 especial. Churos en bolsa with three dipping sauces must be enjoyed by the table.
Acompanamientos
Platanos/plantains
Frijoles Rojos Chorizo Chili/red Bean Chili
Espinaca Y Hongos/spinach and Mushrooms
Elotes/mexican Street Corn
Gluten Free
Para La Mesa
Guacamole En Molcajete
Our Famous Tableside Preparation
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.
Queso Fundido/melted Cheese Fondue
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add chorizo
Antojitos
Empanadas De Pollo Con Chorizo
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
Flautas De Pollo
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Ceviche De Camarones
Wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, jicama mint, chile de arbol, red plum and yellow teardrop tomatoes.
Tostadas De Jaiba/crab
Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.
Sopa De Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema frecsa and crispy tortilla strips.
Tacos De Mahi Mahi*
Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy tortillas.
Tacos
Served in acast iron with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.
Carnitas/pork
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
Pollo/chicken
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
Camarones Al Pastor
Grilled mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house-made corn tortillas with grilled mexican street corn esquites.
Vegetables/farmer's Market Vegetables
Roasted calabaza (squash) , grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo.
Carne Asada/steak*
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.
Enchiladas
Rancheras/cheese
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and mexican crema.
Costilla De Res/beef Short Rib
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilanto, onion, queso fresco and melted Chihuahua cheese.
Suizas/chicken
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
Tres Enchiladas
Three enchiladas-roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and Chihuahua cheese with tomato ranchera sauce.
Especiales De La Casa
All entrees are accompained with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. served family-style.
Budin De Pollo
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce.
Pollo Pibil
Grilled chicken breast marinated in a traditional yucatan pibil with fire roasted poblano chile, red onuion and tomato. Accompained by sweet plantains, sauteed nopales and pickled habanero onions.
Tampiquena De Carne Asada*
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add shrimp.
Pescado a La Veracruzana/pan-Roasted Mahi Mahi
Pan-roasted mahi mahi with a traditional salsa veracruzana-roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
Salmon Poblano*
Grilled natural salmon served over sauteed Tuscan Kale, chorizo and roasted corn in a poblano cream sauce.
Alambre De Camarones
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice roasted tomato-jalapeno caper sauce.
Acompanamientos
Platanos/plantains
Fried plaintains with queso fresco and crema.
Elotes/mexican Street Corn
Grilled corn on the cob rolled with crema, chile and queso fresco.
Frijoles Rojos Chorizo Chili/red Bean Chorizo Chili
Red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema.
Dinner Menu
Para La Mesa
Guacamole En Molcajete
Our Famous Tableside Preparation
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.
Chile Con Queso
Chipotle cheese sauce and spiced red beans served with tortilla chips.
Queso Fundido/melted Cheese Fondue
Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas. Add chorizo.
Nachos De Tres Quesos
Crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add braised chicken or beef short rib.
Antojitos
Quesadilla De Rajas
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese, topped with guacamole and crema.
Flautas De Pollo
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
Ensalada Caesar Mexicana
A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-parmesan dressing.
Tacoa De Mahi Mahi*
Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
Empanadas De Pollo Con Chorizo
Corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.
Sopa De Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema frecsa and crispy tortilla strips.
Ceviche De Camarones
Wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.
Tacos
Served in a cast iron with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.
Carnitas/pork
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
Vegetables/farmer's Market Vegetables
Anchiote-roasted cauliflower, sauteed winter squash, chayote, mushrooms and poblano rajas.
Baja Tacos
Dos xx battered, panko crusted local white fish, house-made slaw, jalapeno tarter sauce. Served in soft flour tortillas with elotes-grilled mexican street corn.
Pollo/chicken
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
Carne Asada/steak*
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.
Camarones Al Pastor
Grilled mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house-made corn tortillas and elotes-grilled mexican street corn.
Enchiladas
Rancheras/cheese
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.
Costilla De Res/beef Short Rib
Zarape-style-layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco. Served in a cast iron skillet.
Tres Enchiladas
Three enchiladas-roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and Chihuahua cheese with tomato ranchera sauce.
Suizas/chicken
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
Mole Poblano/chicken
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
Especiales De La Casa
Chile Poblano Relleno
A traditional preparation from the city of puebla. Roasted poblano chile with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
Pescado a La Veracruzana/pan-Roasted Mahi Mahi
Pan-roasted mahi mahi with a traditional salsa veracruzana-roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
Salmon Poblano
Grilled natural salmon served over sauteed tuscan kale, chorizo and roasted corn in a poblano cream sauce.
Alambre De Camarones
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over cilantro-mint brown rice and roasted tomato-jalapeno caper sauce.
Tablones/short Ribs
12 oz. Braised beef short ribs marinated in guajillo and pasilla chile with a smoky mestiza sauce and rajas.
Budin De Pollo
Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce.
Pollo Pibil
Grilled chicken breast marinated in Yucatan pibil with roasted serranos, red onuion and tomato. With sweet plantains, sauteed nopales and pickled habanero onions.
Tampiquena De Carne Asada*
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add shrimp.
Chamorro/pork Shank
Braised chile ancho-marinated pork shank served with red bean chili and chipotle creamed spinach.
Filete Con Hongos
Pan-seared filet mignon with wild mushroom-tequila cream sauce and sauteed cactus.
3 Course Sharing Menu
3 Course Sharing Menu
$25 per guest. In celebration of 30 years, taste the best of rosa Mexicano. Paro la mesa appetizer. Diner's choice of any ensalada, taco, enchilada, quesadilla or desde 1984 especial. Churros en bolsa with three dipping sauces must be enjoyed by the table
Acompanamientos
Platanos/plantains
Frijoles Rojos Chili/red Bean Chili
Coliflor Asada/roasted Cauliflower with Achiote
Espinaca Y Hongos/spinach and Mushrooms
Elotes/mexican Street Corn
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