Romeo-N-Juliette's Caffe

Romeo-N-Juliette's Caffe

Café$$$$
Jupiter
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Romeo-N-Juliette's Caffe
7.7/10
8
ratings
Photos10 Photos
MenuMenu
Wine List 33Main Menu 4
Aqua
San Pelligrino, San Pelligrino, Italy
6.00
Jupiter's Finest Tap Water, Jupiter, Florida
Acqua Panna, Tuscany, Italy
6.00
Artisinal Beverages
Coconut Water
3.00
Coconut & Kale Mocktini
4.00
Stevia Iced Tea
3.00
Fresh Herb Stevia, muddled with brewed tea and lemon garnish
Soda
2.50
Coke, Diet Coke, Sprite, Ginger Ale
Basil Lemonade
4.00
Fresh Squeezed Lemons, muddled Basil, Organic Blue Agave
Lavender Spritzer
4.00
Fresh Culinary Lavender, Organic Blue Agave, Bubbly Water
Organic Blue Agave Iced Coffee
3.00
Beer
Peroni, Rome, Italy
6.00
Heinekin, Amsterdam, Holland
5.00
Miller Lite, Milwaukee, Wisconsin
4.00
Craft of the Month
6.00
Ask your server
Bubbles
Veuve Clicquot, Reims, France
35.00
Prosecco, Italy
10.00
White Vino
Chardonnay
Coastal Vines, California
6.00
Raymond Reserve, California
36.00
Simi, California
12.00
Due Torri, Italy
8.00
Thomas Goss, Austrailian
42.00
Educated Guess, California
12.00
Chenin Blanc
The Terraces, California
10.00
Pinot Grigio
Coastal Vines, California
6.00
Ruffino, Italy
9.00
Santa Margherita, Italy
13.00
Due Torri, Italy
8.00
Colombiai, Italy
12.00
Riesling
Moselland, Germany
8.00
Chateau Ste. Michelle, California
38.00
Sauvignon Blanc
Coastal Vines, California
6.00
Sileni, New Zealand
9.00
Wild South, Austrailia
10.00
Castoro, Italy
8.00
Petit Bourgeois, France
40.00
Chateau Ste. Michelle, Washington
12.00
Verdicchio
Misco, Italy
44.00
Red Vino
Amarone
Cesari, Italy
62.00
Barbera D'alba
Bricco, Italy
46.00
Barolo
Paolo Conterno Docg, Italy
68.00
Ginestra Docg, Italy
109.00
Cabernet
Coastalvines, California
6.00
Cannonball, California
11.00
Educated Guess, California
44.00
Coyote, Washingto
52.00
Jordan, California
68.00
Layer Cake, California G
9.00
Lapostolle's, Cuvee Alexandre Chili
42.00
Joel Gott, California
12.00
Liberty School, California
13.00
Caymus, California
117.00
Chianti
Campobello, Italy
7.00
Chianti Classico
Podere Il Palazzino Argenina, Italy
11.00
Chianti Classico Riserva
Carpineto, Italy
40.00
Podere Il Palazzino La Pieve, Italy
48.00
Ruffino Riserva Ducale Gold, Italy
56.00
Dolcetto D'alba
Paolo Conterno L'alto, Italy
40.00
Malbec
L De Lyeth, California
10.00
Catena, Argentina
42.00
Meritage
19 Crimes, Austrailia
9.00
Villa Antinori, Italy
42.00
Bere, Italy
10.00
Merlot
Due Torri, Italy
8.00
Powers, Washington
44.00
Tilia, Argentina
9.00
Montelpuciano
Borgo Reale, Italy
38.00
Nebbiolo
Paolo Conterno a Mont, Italy
46.00
Travaglini Gattinara, Italy
54.00
Petite Syrah
Francis Ford Coppola, California
10.00
Pinot Noir
Robertson South, Africa
8.00
Meomi, California
40.00
Leese Fitch, California
9.00
Erath, California
42.00
Pinotage
Barista, South Africa
10.00
Red Zinfandel
Leese Fitch, California
9.00
The Terraces, California
48.00
Zin 91, California
10.00
Ripasso
Mara, Italy
12.00
Sangiovese Riserva
Cesari, Italy
46.00
Sangria
Red Or White
7.00
Super Tuscan
Doga Jolo, Italy
8.00
Bertinga, Italy
60.00
Greppicante Bolgheri, Italy
52.00
Mains
The Salvatore
25.00
Free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day
Veal Valentino
30.00
Provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens
Eggplant Rollatini
22.00
Local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day
Pork Saltimboca
27.00
Butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash
Chicken Francatta
25.00
Free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day
Pasta
Scungilli, Calamari Fradiavlo
26.00
Neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce
Linguini with Clams
25.00
Fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce
Penne Alla Vodka
18.00
Pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains
Stratford-Upon-Avon
25.00
Premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta
Housemade Spaghetti & Meatballs
18.00
Certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini
Housemade Pasta & Sauce
16.00
Your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil
Small Bites
Roasted Cauliflower
6.00
Sprinkled with red hawaiian sea salt
Rnj Arancini
9.00
Sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs
Greens of the Day
6.00
Sautéed with hand sliced garlic & olive oil, or steamed
Garlic Bread
4.00
House made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese
Bruschetta
9.00
Hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini
Zucchini Fritti
6.00
Dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch
Baked St. Andre Brie
11.00
In a puff pastry with balsamic glaze accompanied by beets & mushrooms
House Salad
5.00
Baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes
Warm Fried Sausage Stuffed Olives
6.00
Antipasto
10.00
Chef's choice of various italian delectable's served on an olive tree board
Cheese & Cracklins
11.00
Fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce
Two Meatballs
8.00
Certified angus beef hand rolled with romeo's heirloom ingredients
Calamari
7.00
Hand cut fresh squid, lightly fried and served with romeo's secret red sauce
Escargot
11.00
High in protein, this elite food of the romans, prepared in our special garlic butter sauce
Beet Salad
8.00
Arugula & toasted pistachio with citrus vinaigrette & mint
Burratini
14.00
Fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze
Classic Your Way
served with a side of pasta or today's fresh daily greens; free-range chicken $24, provimi milk fed veal $28, shrimp $27, todays catch market price
Parmigiano
Breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown
Marsala
Golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms
Francese
Lightly floured, dipped in egg batter and sautéed in white wine lemon butter
Livornese
Grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers
Piccatta
White wine lemon butter sauce with non-pareil capers
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Romeo-N-Juliette's Caffe
1544 Cypress Dr (Riverside Drive)
Jupiter, FL 33469
United States
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Offering traditional Italian cuisine in a cozy atmosphere, Romeo-N-Juliette's Caffe has remained the locals’ dinner destination for enjoying irresistible food.
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Closed until 5:00 PM (Show more)
  • Tue–Sat
    • 5:00 PM–10:00 PM
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(561) 768-3967
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ROMEO-n-Juliettes Caffe
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@rnjcaffe
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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