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Roka Akor

Japanese Restaurant, Steakhouse, and Seafood Restaurant$$$$

Jackson Square, San Francisco

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Roka Akor

8.5^/10

455

ratings

604 Photos

Happy Hour Menu 4Dinner 11

Happy Hour Menu

Mon-Fri | 4:30-6PM

Beer

Sapporo | Kirin Light

Wine & Sake

Sparkling, White, Red, & Sake

Please ask your bartender for the special wine of the day

Cocktails

Lychee Fields

Haku vodka, lychee, passion fruit, lime

White Linen

Botanist gin, cucmber, st. germain, lemon

Dr. Johnnie Black

Black label, chamomile, lemon

Ichigo

White strawberry gin, creme de violet, lime

Hawaiian Bonfire

Mal bien mezcal, pineapple, lime, jalapeño

Small Bites

Crispy Sashimi Tacos*

With Tabasco Ponzu, Avocado

Japanese Style Fried Chicken

With Smoked Chili Aioli

Chibi Burger

With Arugula, Pickled Red Onion, Spicy Aioli, Avocado

Truffle Fries

With Aged Parmesan Cheese

Crunchy Spicy Tuna Handroll

Edamame

With Balinese Sea Salt

Fried Ika

With Sweet Chili Aioli

Wagyu Beef & Kimchi Dumplings

Salmon Avocado Handroll

Hamachi Serrano Chili Handroll

Dinner

Roka Akor Omakase

Roka Akor Omakase*

148

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

Cold Appetizers

Yellowtail Sashimi*

With Green Chili, Shallots and Poached Garlic Ponzu

Ora King Salmon Tataki*

With Sesame, Rice Crackers and Warm Brown Butter Ponzu

Beet and Burrata Salad

With black garlic vinaigrette, Shaved Celery and Shallots

Crispy Sashimi Tacos*

With Tabasco Ponzu, Avocado and Cherry Tomatoes

Wagyu Filet Tartare*

With Black Truffle Aioli, Truffle Caviar and Quail Egg

Warm Appetizers

Edamame

With Balinese Sea Salt

Miso Soup

With Seasonal Mushrooms

Eggplant Tempura

With Japanese Curry Spice and Mushroom Tentsuyu

Snake River Farms Kurobuta Pork Belly

With Breakfast Radish and Tarragon Miso

Scallops*

With Yuzu and Wasabi Pea Seasoning

Wagyu Beef and Kimchi Dumplings

With Kimchi Soy

Robata Grilled Octopus

With Green Onion Miso Sauce

Spicy Edamame

With Chili and Lime

Tiger Shrimp Tempura

With Wasabi Pea Dust and Sweet Chili Aioli

Japanese Style Fried Chicken

With Smoked Chili Aioli

Shishito Peppers

With Ponzu and Bonito Flakes

Crispy Rice*

With Spicy Tuna Tartare

Spicy Fried Tofu

With Avocado and Japanese Herbs

Sashimi & Nigiri

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each

Premium Blue Fin Tuna Sashimi Flight*

Hon, Chu, and O Toro, 2 pieces each

Traditional Nigiri Chef Selection*

5 kinds, 1 piece each

Nigiri | Sashimi

2 pieces per order

Sake*

King Salmon*

Kanpachi*

Hamachi Toro*

Mebachi*

O-Toro*

Unagi*

Amaebi*

Sake Toro*

King Salmon Toro*

Hamachi*

Hon Maguro*

Chu Toro*

Tako*

Hotate*

Japanese Uni*

Modern Nigiri

2 pieces per order

Yellowtail*

With Crispy Shallots and Ponzu

Blue Fin Tuna*

With Uni and Wasabi

Spot Prawn*

With Uni and Osetra Caviar

Seared Scallop*

With Parmesan and Truffle Caviar

Seared King Salmon Belly*

With Yuzu

Langoustine*

With Basil and Yuzu

Unagi Gunkan*

With Soft Quail Egg

Maki Rolls

Hamachi Serrano Chili Roll*

Dungeness Crab California Roll*

Seared Salmon and Crab Roll*

Robata Grilled Unagi and Tamago Roll

Vegetarian Roll

Crunchy Spicy Tuna Roll*

Salmon Avocado Roll*

Poached Maine Lobster Roll*

Roka Futo Maki Roll*

Roka Spider Maki Roll

With Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

Steaks & Meats

Olivier's Butchery Prime Dry Aged Rib Eye (12Oz) *

With Ginger and Scallion Sauce

Snake River Farms Wagyu Sirloin (6Oz) *

With Grilled Bone Marrow and Spicy Sweet Garlic Soy

Australian Wagyu Rib Eye (12Oz) *

With Truffle Butter

Japanese Grade a5+ Takamori Drunken Wagyu From Yamaguchi Prefecture*

3oz. minimum order

Snake River Farms Wagyu Filet (8Oz) *

With Chili Ginger Sauce

Snake River Farms Wagyu New York Strip (10Oz) *

With Mushroom Ponzu Butter Sauce

Japanese Grade a5+ Wagyu From Miyazaki Prefecture*

3oz. minimum order

Japanese Grade a5+ Kobe Wagyu Beef From Hyogo Prefecture*

3oz. minimum order

Robata Grill Selection

Seafood

Yuzu Miso Marinated Black Cod (8Oz) *

Wrapped in a Japanese Magnolia Leaf

Ora King Salmon (8Oz) *

With Ginger Teriyaki Sauce with Cucumber Salad

King Crab

With Chili Lime Butter

Glazed Baby Back Ribs

With Cashew Nuts and Green Onion

Lamp Chops*

With Korean Spices and Grilled Broccolini (3 chops)

Lobster Tail

With Chili Lime Butter

Vegetables / Sides

Sweet Corn

With Butter and Soy

Asparagus

With Wafu Dressing and Sesame

Bone Marrow

With Sweet Garlic Soy

Steamed Japanese Rice

With Sesame

Broccolini

With Ginger Shallot Dressing and Sesame

Crispy Brussels Sprouts

With Mustard and Bonito Flakes

Portobello Mushrooms

With Garlic Soy Butter and Crispy Shallots

Japanese Mushroom Rice Hot Pot

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Roka Akor

Happy Hour Menu

Dinner

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