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Menu
Main Menu 10
Main Menu
Fire Starters
14.00
Ahi, avocado, ginger, cilantro, cucumber and red chile flakes in ponzu sauce
Watermelon Steak
7.00
Cold, crisp watermelon with feta cheese, balsamic reduction and fresh mint
Fire and Ice Potato Chips
11.00
With blue cheese, roc's sweet and spicy bacon and green onion
Hot Wings
11.00
Celery sticks and ranch
Roc's Scampi
15.00
Garlic lemon butter, capers, bread crumbs and parmesan cheese
Avocado Hummus
11.00
Flatbread, celery and carrot sticks
Homemade Potato Chips
8.00
With chipotle aioli
Nachos
12.00
Cheese, olives, green onions, jalapenos, backdraft chile, sour cream, guacamole
Asian Wings
13.00
In a mild asian sauce with fried jalapenos, cilantro and pickled carrots
Soups
Chicken Tortilla Soup
6.00
Our spicy version of this all-time favorite.with Cheese, guacamole and tortilla strips
Chef's Daily Soup
6.00
Made fresh daily
Backdraft Chile
7.00
A local favorite. With cheese, sour cream, green onions and tortilla chips
Salads
Roc's Wedge
8.50
Crispy iceberg topped with bacon bits,blue cheese, tomato, vinaigrette and bluecheese dressing
Cobb
13.00
Romaine hearts, tomato, olives, crumbledblue cheese, bacon, chopped egg, turkeybreast and avocado
Paramedic
9.00
Fire "house" salad and a cup of our dailysoup or tortilla soup
Caesar
10.00
Chopped romaine hearts, creamy caesardressing with shredded parmesan cheeseand croutons
Greek Salad
13.00
Cucumber, red and green bell pepper,kalamata olives, tomato, red onion andfeta cheese with light vinaigrette
Caprese
12.00
Thick sliced tomato, fresh buffalomozzarella and basil drizzled withbalsamic reduction and e.v.o.o
Spinach
12.00
With roc's sweet and spicy bacon,candied walnuts, feta cheese, boiled eggand vinaigrette
Fire"house" Salad
5.00
Romaine hearts, cabbage, carrots,cucumber and croutons
Salmon Salad
16.00
Pan seared salmon, baby greens, tomato,pear, avocado, cucumber roasted beets,candied walnuts, light vinaigrette
Watermelon and Feta
11.00
Tossed with arugula and fresh mint in abalsamic vinaigrette
Roc Slides
2 sliders with fries
Traditional Sliders
10.50
American cheese and grilled onions
Beer Battered Cod
11.50
With tomato and tartar sauce
Bbq Beef
11.50
Topped with cheddar cheese and cole slaw
Specialty Burgers
Served with homemade chips, beer battered fries or onion rings
Fire Chief
13.50
Swiss cheese, pastrami, 1000 island, tomato, lettuce and onion
Division Chief
12.00
On grilled sour dough with sautéed onions and cheddar cheese
"B" Shifter
12.50
Fresh ground turkey burger with lettuce, tomato and onion. Toppings available
Assistant Chief
11.00
Served plain with lettuce, tomato and onion. Additional toppings available
El Patron (the Boss)
13.50
With roc's sweet and spicy bacon, blue cheese, lettuce, tomato and onion
Sandwiches
With locals favorite homemade chips, beer battered fries or onion rings. Add a small cup of soup for $3
Volunteer
12.00
Roasted turkey breast, swiss cheese, avocado and bacon on grilled sour dough
Rookie Meltdown
10.00
Because they do. Warmed tuna salad and american cheese on grilled sour dough
Bombero
12.00
Roast beef, pepper jack, mild green chiles on grilled sour dough with creamy horseradish sauce for dipping
Tillerman
13.00
Bbq beef , cheddar cheese and cole slaw on a brioche bun
Rookie
9.00
Albacore tuna salad, lettuce, tomato and onion on multi-grain bread
Italian Fireman
13.50
Grilled chicken breast, basil, buffalo mozzarella, tomato and pesto aioli on brioche
Fire Marshal
13.00
Roc's reuben. Pastrami, sour kraut, swiss cheese, 1000 island on grilled rye
Capt. Skinner's Blt (U.S.M.C & C.C.F.D. Ret.)
10.00
Bacon, lettuce, tomato and mayo on grilled sour dough
Chicken, Beef and Pork
Baby Back Ribs
12.00
With cole slaw and your choice of beer battered fries, onion rings or mashed potato
12 Herb Roasted Chicken
15.00
With mashed potato and fresh veggies
Roc's Meatloaf
16.00
With a fresh herb/tomato relish, mashed potato and veggies
Seafood and Pasta
Drunken Pasta
14.00
Our popular vodka sauce, midly spicy with italian sausage and penne pasta
Salmon
17.00
Pan seared, with pineapple mango salsa on a bed of sautéed veggies and rice pilaf
Scampi
24.00
Large mexican white shrimp sautéed in garlic lemon butter, with capers, bread crumbs andparmesan cheese over angel hair pasta; many years ago, this was the dish that helped jayme fall in love with her fireman. Sealed the deal
Gluten Free Options
From our regular menu
Hot Wings
Caprese Salad
Fire "House" Salad
Fire and Ice Chips
Nachos
Chicken Tortilla Soup
Salmon
Spinach Salad
Salmon Salad
Homemade Chips
Backdraft Chile
Desserts
Trivia fire Department tradition says that all rookies that make mistakes (they all do) and also any firefighter that gets caught onany news camera, must buy dessert for their crew
Fried Ice Cream
8.50
Macadamia nut ice cream, coated in a crunchy batter and then deep fried. Topped with kahlua Cream sauce
All American Brownie
8.50
With vanilla ice cream, chocolate sauce and whipped cream
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