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Menu
Menu 11
Menu
Appetizers
4.50
Fried Pickles
5.50
House pickles, beer battered & deep fried, served w/ a cajun remoulade.
Buffalo Egg Rolls
8.50
Stuffed w/ spicy chicken, celery & crumbled bleu cheese. Served w/ your choice of ranch or bleu cheese dressing.
Chicken Quesadilla
8.75
Seasoned grilled chicken, colby jack cheese, peppers & onions, stuffed inside a sun-dried tomato flour tortilla. Served w/ sides of pico de gallo, cilantro black beans, shredded lettuce & sour cream.
Asian Nachos
8.99
The continents collide in this award-winner. Asian fare in a truly American brew pub. Thai-marinated chicken, mozzarella cheese & wasabi sour cream atop crispy won tons. You gotta try ’em!
Chicken Queso Dip
8.50
Pulled chicken queso oven baked & topped w/ fresh jalapeno, served w/ tortilla chips.
Bucket of Chips
4.99
House-made potato chips served w/ onion dip.
Voodoo Sticks
8.50
Seasoned chicken, smoked andouille sausage & spicy cheeses rolled up in a sun-dried tomato tortilla & deep-fried. Served w/ avocado ranch for dipping. Wickedly delicious!
Portabella Artichoke Dip
7.99
Our chef’s special 3-cheese blend is the base for this satisfying dip. We mix in portabella mushrooms, fresh artichoke hearts, & red onion. Served hot & topped w/ ripe tomatoes, scallions, & corn tortilla chips for dipping.
Portabella & Roasted Red Pepper Quesadilla
8.75
Grilled portabella, roasted red peppers & shredded white cheddar cheese stuffed inside a sun-dried tomato flour tortilla. Served w/ sides of pico de gallo, cilantro black beans, shredded lettuce & sour cream.
Calamari Fritti
9.99
Fresh calamari rings tossed in seasoned flour & flash fried, served w/ roasted red pepper aioli & lemon garlic aioli.
Salads
RRBC Salad
7.50
Mixed greens, Roma tomatoes, cucumbers, carrots, onions & croutons. Served w/ your choice of dressing.
Caprese Salad
6.50
Mesclun greens tossed w/ a balsamic vinaigrette & topped w/ fresh sliced mozzarella & Roma tomatoes.
Blackened Tuna Cobb Salad
11.99
A twist on a traditional Cobb. Blackened tuna atop crisp mixed greens, diced bacon, crumbledbleu cheese, tomatoes, hard-boiled eggs & red onions. Served w/ balsamic vinaigrette. Tuna cooked medium unless otherwise requested.
Taco Salad
10.50
Crispy taco shell stuffed w/ romaine lettuce, cilantro black beans, pico de gallo & colby jack cheese. Served w/ a side of avocado ranch dressing. Your choice of grilled chicken or ground sirloin.
Pomegranate Pecan Salad
10.99
Mesclun greens tossed in a tasty pomegranate vinaigrette w/ grilled chicken, dried cranberries, candied pecans, & bleu cheese.
Beer Cheese
4.50
Cup $3.50 Bowl
Classic Caesar
3.00
Crisp, chopped romaine hearts hand-tossed in our fresh homemade Caesar dressing. Parmesan cheese & garlic croutons complete this classic. $8.50 Add chicken if you wish.
Grilled Portabella Spinach Salad
A grilled marinated portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries & gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette. So good for you you can have another beer or two!! $10.99
Santa Fe Chicken Salad
10.99
All the flavor of the Southwest in a salad. A grilled cilantro-lime marinated chicken breast served hot, over chilled lettuce w/ cilantro black beans, colby jack cheese, & crispy tortilla strips. All tossed in a chipotle vinaigrette.
Thai Chicken Salad
10.99
Grilled chicken glazed w/ a sweet Thai chili sauce, tossed w/ chopped lettuce, Mandarin oranges, chow mein noodles, bell peppers, carrots & a peanut vinaigrette.
Soups
4.50
Soup of the Day Cup $3.50 Bowl
Buckets
Grilled Chicken Sliders
8.99
Four grilled chicken sliders topped w/ cheddar cheese, choice of blackened, bbq or plain. Served w/ beer-battered fries. No split orders.
Wings
8.50
Ten golden brown wings tossed in your choice of our chef’s original sauces: hot, medium, mild, BBQ, chipotle BBQ, garlic or teriyaki. Served w/ celery
and ranch or bleu cheese for dipping.
Fries & Ranch
4.00
A bucket full of beer-battered fries served w/ ranch dressing.
Stuffed Pretzels
5.50
Two king-size stuffed pretzels served in a bucket. Your choice of jalapeño pepper cheese or sweet cream cheese.
Mini Burgers
8.99
Five mini Black Angus cheeseburgers served w/ beer-battered fries.
Chicken Fingers
7.99
RRBC chicken fingers served w/ beer-battered fries & a honey mustard sauce.
Fish & Chips
12.00
Fresh Atlantic cod beer-battered & cooked to a golden brown. Served w/ fries, coleslaw & a side of tartar sauce.
Pizza
Buffalo Chicken
8.99
A mountain of mozzarella & bleu cheese atop Buffalo chicken. Baked on a garlic butter crust & finished traditionally, w/ chopped celery & a cool ranch drizzle.
Pizza Blanca
8.99
Taste the 3-cheese mix of mozzarella, feta & Asiago atop a garlic butter crust w/ spinach & Roma tomatoes.
Pepperoni, Pepperoni
Piles of pepperoni & mounds of mozzarella atop a hand-tossed pizza dough, baked to a golden brown. Did we mention pepperoni? $8.99
Chicken Ranch
8.99
Grilled chicken, bacon, colby jack cheese & ranch. Perfection.
Pub sandwiches
All Sandwiches served w/ beer-battered fries.
Potato Pancake Reuben
10.99
Delicately shaved corned beef served hot. Topped w/ swiss cheese & sauerkraut, stuffed between two potato pancakes & served w/ what else but thousand island dressing.
Buffalo Wrap
8.99
Grilled chicken in a mild wing sauce stuffed into a flour tortilla w/ lettuce, tomato & bleu cheese.
Little Boy Blue Chicken Sandwich
9.50
Grilled chicken breast topped w/ shaved ham melted swiss & some crazy honey mustard, served on a brioche roll.
Turkey Bacon Ranch Wrap
8.99
Shaved turkey, smoked applewood bacon, colby cheese, shredded lettuce, tomatoes & ranch dressing rolled in a flour tortilla.
California Chicken Sandwich
8.99
Grilled marinated chicken breast served hot on a brioche roll w/ avocado, red onion, melted pepper jack cheese & a side of mayo.
The French Dip
10.50
Freshly sliced roast beef topped w/ melted swiss cheese, served on hand-cut Tuscan bread. Served w/ a side of hoseradish mayo & au jus.
Pirate Chicken Sandwich
First, we marinate chicken breasts in our delicious Pirate Light brew. Then we grill & serve them hot on brioche roll w/ applewood smoked bacon & melted NY white Cheddar cheese. Simply the best! $8.99
Marinated Portabella Sandwich
8.75
A perfect sandwich for vegetarians. Grilled balsamic-marinated portabella mushroom served on a focaccia roll w/ roasted red peppers, sprouts, & sun-dried tomato aioli.
Cooper’s Ale Battered Grouper Sandwich
9.99
Our award-winning Cooper’s Gold flavors this beer-battered grouper. Fried to a golden brown & served on a tomato focaccia bun w/ a side of our spicy cajun remoulade.
Chicken Waldorf Salad Sandwich
9.99
A modern take on the Waldorf-Astoria recipe Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions & celery on a toasted croissant. Topped w/ lettuce & tomato.
Blackened Tuna Steak Sandwich
11.50
Blackened tuna served on an herb focaccia bun w/ a side of sun-dried tomato aioli. Cooked medium unless otherwise requested.
Chipotle BBQ Chicken Sandwich
9.50
Grilled chicken basted in chipotle BBQ, topped w/ smoked mozzerella, banana peppers, & onion rings on a brioche roll.
Burgers
River Classic Burger
7.99
The original 8oz. Black Angus burger hot off the grill, served on a toasted English muffin.
Black ’n Bleu Burger
8.99
So good it’ll knock you out! Dusted in cajun seasoning, this burger arrives topped w/ crumbled bleu cheese & a roasted red pepper. Served on a brioche roll.
Char-grilled Turkey Burger
9.50
Shhhh! It’s a secret! Our chef’s special combination of seasonings makes our turkey burger tops. Served on a tomato focaccia bun w/ spicy cajun remoulade. We could tell ya, but then, you know
RRBC Bacon Cheddar Burger
8.99
Bacon & cheddar aaahh, nothing’s better! Applewood smoked bacon & melted NY white cheddar cheese on a brioche roll makes ours the best.
Mushroom & Swiss Burger
8.99
You asked. RRBC delivered. As simple & delicious as the name states. Our 8oz. Black Angus burger, grilled to your liking & topped w/ swiss cheese & sautéed mushrooms brioche roll.
The Raging Bull Burger
8.99
8oz. Black Angus burger packed in cajun spice & grilled to your liking. Topped w/ jalapeños, pepperjack cheese & an onion ring on a brioche roll. Served w/ a punch of chipotle ketchup for the best fries in town. (DeNiro thinks so & we’re not arguin’.)
Char-grilled Salmon Burger
9.50
A delicious & healthy burger alternative. Fresh, flaky North Atlantic salmon is fork-blended in-house w/ seasonings, formed into patties, & grilled to perfection. Accented by a lemon-dill aioli & served on a tomato focaccia bun.
Reisch Burger
9.25
A Wildcat favorite now served here. A chargrilled burger topped w/ a hashbrown & sharp cheddar cheese on a brioche roll.
Pasta
Blackened Chicken Pasta Alfredo
14.50
Penne pasta tossed w/ steamed broccoli in a gorgonzola-alfredo sauce & topped w/ a blackened chicken breast.
Basil Rotini Pasta
13.50
Tri-color rotini pasta sautéed w/ sun-dried tomatoes, goat cheese, & grilled chicken breast, tossed w/ basil infused olive oil.
Johnny Mac ’n’ Three Cheeses
14.99
Bye, bye blue box! Cavatappi pasta baked w/ our chef’s delicious 3-cheese blend. Add in mild Italian, smoked andouille sausage, roasted red peppers & red onions –garnished w/ tomatoes & scallions. It’s mac ’n’ cheese for big people!
Substitute: grilled chicken or blackened shrimp. (shrimp add $2.00)
Bowtie Pesto Pasta
13.50
Grilled chicken & penna tossed w/ sautéed red onions, artichokes, & diced tomatoes in a creamy pesto sauce.
Entrées
All entrees served w/ fresh vegetables unless otherwise noted.
One Potato, Two Potato Grouper
15.99
Our most popular dish. Sweet & Idaho potatoes
get together to form a perfect crust on our grouper. Topped w/ our chive beurre blanc & served over steaming rice pilaf.
Flat Iron Steak
15.99
Oz. Flat iron steak, grilled & placed over dirty rice, & topped w/ creole butter.
Fin’s Tuna Tacos
Ponzu marinated yellowfin tuna stuffed in 2 flour tortillas & topped w/ wasabi-cucumber slaw, fresh avocado & cilantro. Served w/ a side of cilantro black beans. (Cooked medium unless otherwise specified) $13.50. Does not come w/ house vegetables.
Gorgonzola Strip Steak
18.99
Blackened 10oz. strip steak perfectly grilled, then topped w/ melted Gorgonzola. Served atop white cheddar mashed potatoes.
Eldorado Enchiritos
12.50
Two sun-dried tomato flour tortillas stuffed w/ chorizo sausage, shredded chicken & cheese. Finished enchilada-style w/ melted colby jack cheese, peppers & onions. Served w/ dirty rice & cilantro black beans. Does not come w/ house vegetables.
Louisiana Jambalaya
15.95
Our shout-out to New Orleans. Chicken, andouille sausage, & shrimp jambalaya topped w/ dirty rice. Does not come w/ house vegetables.
Pretzel Crusted Chicken
15.99
Tender chicken breast tossed in crushed pretzels & pan-seared. Served over house mashed potatoes & finished w/ a whole grain mustard sauce.
Panko Crusted Tilapia
15.99
Fresh tilapia, pan seared w/ a panko crust, served over rice pilaf & finished w/ herbed compound butter.
Simply Delicious MeatLoaf & Taters
10.99
If we were a diner, this would be our blue-plate special! Grilled home-style meatloaf served over white cheddar mashed potatoes, finished w/ our own Porter beer gravy. A crowd favorite.
Cooper’s Baby Back Ribs
18.95
Our most popular beer hits the grill in these slow-roasted ribs basted w/ RRBC’s own BBQ sauce. What else but our famous beer-battered fries & homemade coleslaw could complete the feast? Better ask for extra napkins. Or substitute chipotle BBQ sauce. Half Slab $12.95 Full Slab Does not come w/ house vegetables.
Pacific Beach Tacos
1.00
Three flour tortillas stuffed w/ your choice of spicy seasoned chicken or cod, topped w/ cheese & sweet mango salsa. Served w/ sides of sour cream, dirty rice & shredded lettuce. $12.50.
Add avocado Does not come w/ house vegetables.
RRBC’s Marinated Chicken
10.95
Our special brewery marinade flavors this delicious & healthy choice. Grilled, boneless chicken served over steaming rice pilaf.
Thai One On
14.50
A unique take on traditional Pad Thai pasta. A stir fry medley of fresh broccoli, green onions, red peppers, & carrots tossed w/ lo mein noodles in a spicy peanut sauce. Your choice of chicken or shrimp. Garnished w/ crushed peanuts. Does not come w/ house vegetables.
Southern Fried Potato Chip Chicken
12.99
The south has risen in this dish. Boneless chicken breast deep fried in a thick potato chip crust. Served w/ pineapple-bacon baked beans &
our home-made coleslaw. Does not come w/ house vegetables.
Key Lime Salmon
16.50
Fresh salmon, placed over rice pilaf, topped w/ key lime butter. Served w/ steamed vegetables. (Served as blackened or pan seared)
Eggplant Lasagna
12.50
Layers of fresh eggplant, sweet ricotta cheese & fresh mozzarella, baked w/ fresh basil & marinara sauce.Does not come w/ house vegetables.
Calypso Chicken
12.50
Seasoned grilled chicken topped w/ our homemade mango salsa. Served w/ dirty rice.
Desserts
Chicago Deep Dish Cookie
7.99
Our pizza-size chocolate chip cookie, fresh from the oven. Topped w/ vanilla ice cream. This one is a mouthful.
Espresso Ice Cream
5.50
Two scoops of Mitchell’s vanilla ice cream coated w/ crushed esspresso beans & brown sugar.
Old Fashioned Root Beer Float
3.99
Two scoops of creamy vanilla ice cream floating in a cold mug of delicious root beer.
Chocolate Tower
6.95
Four layers of moist chocolate cake intertwined w/ a rich, fudgy chocolate frosting, towered high.
Molten Chocolate Brownie
6.25
A fresh-baked brownie w/ a warm gooey center. Topped with
vanilla ice cream & drizzled w/ Bailey’s liqueur.
Cheesecake Special of the Month
Kids Menu
Kids Mini Burgers
4.95
Three mini cheese burgers served w/ our own beer battered french fries & pickle.
Kids Grilled Cheese
3.95
American cheese sandwiched around Texas toast & served w/ french fries & a pickle.
Kids Spaghetti
3.95
Angel hair pasta topped w/ marinara & parmesan cheese.
Kids Chicken Fingers
4.95
Two breaded chicken fingers served w/ our own beer battered french fries & pickle.
Kids Mac & Cheese
3.95
Elbow noodles covered in cheddar cheese sauce.
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