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  • Photo taken at Rocky River Grille by Isaac M. on 8/12/2012
  • Photo taken at Rocky River Grille by Brian P. on 11/19/2011
  • Photo taken at Rocky River Grille by Joel K. on 10/2/2014
  • Photo taken at Rocky River Grille by Dr Harold E. on 4/15/2014
  • Photo taken at Rocky River Grille by Vernon B. on 3/22/2014
  • Photo taken at Rocky River Grille by Morgan 💇 M. on 4/9/2013
  • Photo taken at Rocky River Grille by Rachel W. on 5/27/2012
  • Photo taken at Rocky River Grille by Sheila T. on 4/23/2013
Rocky River Grille

Rocky River Grille

New American Restaurant and American Restaurant$$$$
Concord Mills, Concord
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Rocky River Grille
6.0/10
17
ratings
Photos8 Photos
MenuMenu
RRG-Menu-DINNER 7RRG-Menu-LUNCH 5RRG-Menu-WINE 10RRG-Menu-DESSERT 2
Nibbles‎
Maryland Style Crab Dip
9.00
Crab, leeks & green onions in a crab stock layered in cream cheese, cream and fresh herbs served in a bread bowl
Chicken & Corn Wontons
8.00
Grilled chicken, roasted corn, black beans and pepper jack cheese wrapped in a crispy wonton and served with jalapeno ranch dressing
Bacon Wrapped Jalapenos
9.00
Sweet tea smoke chicken stuffing with B.B.Q peach sauce
Broiled Crab Cake
10.00
Served‎ on a bed of roasted corn & cabbage slaw topped with a sweet apricot  sauce
Blackened Grilled Beef Kabobs
10.00
Served‎ with a cajun butter sauce
The Kettle‎
Lobster Bisque
8.00
Rich lobster stock layered with cream and finished in brandy
Chef's Daily Soup Creation
6.00
Ask your server about Chef’s daily soup creation
French Onion
6.00
Onion‎ soup finish in a sherry stock and topped with gruyere cheese
The Garden‎
Classic Caesar Salad
7.00
Romaine topped with fresh parmesan cheese and fresh croutons
Grilled Romaine salad
9.00
Grilled romaine lettuce topped with roasted corn, bleu cheese and fried onions in a honey orange vinaigrette
Spinach & Poached Pear salad
7.00
Baby spinach tossed with candied walnuts and grilled poach pears in a chianti dressing
Land‎
Delmonico Ribeye
27.00
Grilled to perfection and topped with a merlot demi glace
New York Strip
26.00
Grilled to perfection and topped with herb butter
Braised Short Rib
23.00
Braised bone-in short rib cooked tender and finished in a rich beef stock
Filet Mignon
29.00
A center cut prime filet topped with a candied shallot sauce
Pork Shank
24.00
Oven roasted & grilled until it falls of the bone served with a bourbon demi glace
Sea‎
Herb Crusted Seabass
27.00
On a bed of roasted corn slaw and topped with a lemon butter sauce
Grilled Sea Scallops
24.00
Grilled scallops cooked to perfection and served in a white chocolate sauce
Broiled Crab Cakes
Market
Twin crab cakes served with a champagne sauce
Horseradish Encrusted Salmon
21.00
Fresh salmon encrusted in fresh horseradish pan seared and topped with a riesling beurre blanc and fresh leeks
Farm‎
Braised French Chicken
18.00
Braised in lemon grass and served on a lentil bean radish
Fire Roasted Chicken
19.00
Served on a poblano cabbage slaw topped with tamarind-molasses glaze
Starters‎
Bacon Wrapped Jalapenos
9.00
Sweet tea smoked chicken stuffing with B.B.Q peach sauce
Chicken Wings "Made your Way"
Hot, Mild, BBQ, Lemon Pepper, Cajun, Teriyaki, Teriyaki Hot, Honey BBQ or Honey Habanero 8.00, 10.00, 13.00
Chicken & Corn Wontons
8.00
Grilled‎ chicken, roasted corn, black beans and pepper jack cheese wrapped in a crispy wonton and served with jalapeno ranch dressing
The Kettle‎
French Onion Soup
6.00
Onion‎ soup finish in a sherry stock and topped with gruyere cheese
Chef's Daily Soup Creation
6.00
Ask your server about Chef’s daily soup creation
The Garden‎
Classic Caesar salad
7.00
Romaine topped with fresh parmesan cheese and fresh croutons
Grilled Romaine salad
10.00
Grilled romaine lettuce topped with roasted corn, bleu cheese, fried onions served in a honey orange vinaigrette
Taco salad
12.00
Lettuce,‎ tomato, black olives, cheese, jalapenos with your choice of beef or chicken and finished with sour cream and salsa with chicken or beef
Sandwiches & More‎
Half Sandwich & Soup
9.00
Your choice of ham, turkey, or roast beef on wheat bread and a cup of soup of the day
Broiled Crab Cake sandwich
13.00
Maryland style crab cake served on a brioche roll topped with lettuce, tomato and dill aioli
Old Timer Burger
10.00
Half pound CAB burger with American cheese, lettuce, tomato & pickles served on a toasted brioche roll
Chicken Breast
10.00
Grilled boneless breast of chicken tossed in herbs and served on a bed of baby greens and fresh fruit
Grilled Veggie Burger
8.00
Grilled portabella mushroom, red, green peppers, onion, yellow & green squash served on a brioche roll with a pesto aioli
Pesto Polenta Lasagna
11.00
Seasonal grilled vegetables layered with an herb polenta and fresh pesto
Classic Club
11.00
A triple decker layered with turkey, ham, cheese, lettuce, tomatoes and pickles with your choice of bread
Philly Cheese Steak
12.00
Prime rib tossed with onion, peppers, mushrooms and finished in fresh melted provolone cheese served on a hoagie
Mediterranean Burger
11.00
Half pound CAB burger topped with fresh mozzarella cheese, grilled prosciutto ham and roasted red pepper            served with basil aioli, lettuce, tomato on a brioche roll
Grilled Salmon BLT
12.00
Served on a brioche roll with lettuce, tomato, bacon and roasted garlic-thyme aioli
Pasta & Meatballs
10.00
Chef’s choice of pasta of the day tossed with an herb tomato sauce and meatballs served with garlic bread and  parmesan cheese
Champagne & Sparkling‎
Brut, Barefoot Bubbly
7.00
Bottle only (mini)
Brut, Wycliff, California
30.00
Bottle‎ only
Crisp & Clean‎
Pinot Griglo, Ecco Domani, Italy
7.00, 24.00
Pinot Grigio, Maso Canali, Delle Venezie Italy
12.00,‎ 40.00
Fresh & Fruity Wines‎
White Zinfandel, Beringer, California
7.00, 24.00
Moscato, Canti, Italy
7.00,‎ 24.00
Riesling, Hogue, Columbia Valley
7.00, 24.00
White Blend, Apothic White Calfornia
8.00, 28.00
Rich & Lucious Whites‎
Chardonnay, Dark Horse, California
8.00, 28.00
Chardonnay, Kendall Jackson
12.00, 40.00
Chardonnay, Frei Brothers
11.00, 38.00
Light & Elegant Reds‎
Pinot Noir, Mirassou, California
8.00, 28.00
Pinot Noir, Wild Horse, Central Coast
12.00, 40.00
Worldly Reds‎
Carmenere, LaJoya, Chile
9.00, 32.00
Garnacha, Las Rocas, San Alejandro, Spain
10.00, 34.00
Ergo Rioja Tempranillo, Martin Codax, Rioja, Spain
9.00, 32.00
Bold & Burly Reds (Merlot & Malbec)‎
Malbec, Ruta 22, Patagonia, Argentina
8.00, 28.00
Merlot, Red Rock, California
8.00, 28.00
Heritage Vines Zinfandel, Rancho Zabaco, Sonoma
9.00, 32.00
Merlot, Clos Du Bois, Sonoma
10.00, 34.00
Cabernet Sauvignon & Blends‎
Red Blend, Apothic Red, California
8.00, 28.00
Cabernet Sauvignon, Louis M. Martini, Sonoma Valley
12.00, 40.00
Cabernet Sauvignon, Dark Horse, California
8.00, 28.00
By The Bottle‎
Childress Cabernet Franc, North Carolina
30.00
Tre Rosso, Brancala, Tuscany
45.00
Pinot Noir, La Crema, California
60.00
Merlot, Seven Hills, Walla Walla Valley
110.00
Pinot Noir, MacMurray Ranch Wine Makers Block, Russian River Valley
120.00
Cabernet, Sliver Oak, Napa
210.00
Cabernet Sauvignon, Franciscan, Napa
35.00
Chardonnay, La Crema, California
60.00
Champagne, Moet & Chandon “White Star”, Epernay 90
130.00
Ilatraia, Brancaia, Toscana
120.00
Chardonnay, Chalk Hill Estate, California
140.00
Champagne, Dom Perignon
275.00
Baked Alaskan
8.00
Seasalt Caramel Cheesecake
8.00
Creme Brulee
8.00
Tiramisu
8.00
3-layered Chocolate cake
8.00

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Rocky River Grille
5400 John Q Hammons Dr NW
Concord, NC 28027
United States
At: Embassy Suites by Hilton Charlotte Concord Golf Resort & Spa
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Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–Midnight
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(704) 454-1725
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RockyRiverGrille
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@rocky_r_grille
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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United States » North Carolina » Cabarrus County » Concord » Concord Mills

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