The salmon fillet melds rustic and refined elements with a hearty rye-crumb-and-Dijon-mustard crust and beurre blanc sauce, softened by a bit of sweetness from allspice. It's unexpectedly delicious. Read more.
Go for the "wangs & waffles," a classic mix of salty & sweet. Scalding hot and meaty, the four wings are crunchy outside and juicy inside, served with a fluffy Belgian waffle and cup of maple syrup. Read more.