Roam Café

Roam Café

Italian Restaurant and Café$$$$
East Avenue, Rochester
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Roam Café
8.4/10
89
ratings
Photos121 Photos
MenuMenu
Regular Menu 9To Go Menu 9Sunday Brunch 1
Appetizers
Arancini
7.00
Breaded risotto balls stuffed with mozzarella, topped with house blush sauce
The Pair
13.00
One arancini, one meatball
Warm Pretzels
8.00
Pretzels brushed with butter and served with mustard or cheese dipping sauces
Buffalo Fried Cauliflower
9.00
Crab Cake
8.00
House-recipe crab cake seared to perfection and drizzled with aïoli sauce
Zucchini Cakes*
8.00
Seared and topped with caramelized onions and garnished with crispy bacon
Spinach Artichoke Dip
10.00
A blend of spinach, Spanish artichokes and artisanal cheeses oven baked and served with flat bread chips
Share Plate
19.00
Chef's selections of cured meats, aged cheeses, olives and fresh vegetables
Meatball
8.00
Hand rolled beef and sausage meatball baked and topped with house marinara
Calamari
14.00
Fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce
Buffalo Chicken Thighs
9.00
'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
Crispy Artichoke Hearts
9.00
Lightly breaded and fried, served with a cajun dipping sauce
Bruschetta Trio Focaccia
12.00
Basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil
Duck Quesadilla
13.00
Pulled duck confit duck meat with cranberry sage mascarpone cheddar, served with scallion crème
Polenta Pomodora
11.00
Fried sundried tomato and artichoke polenta served over marinara with parmesan and asiago cheese
Soup & Salads
we utilize regionally grown hydroponic greens, non-gmo and free of chemicals
Soup of the Day
Ask server for daily creation; available in cup | bowl
House
5.00
Mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
Popeye
7.00
Baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing
Caesar
8.00
Crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan
Grilled Steak
16.00
Beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
Creamy Tomato & Artichoke Bisque
4.50
Paleo
7.00
Baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette
Arugula
10.00
Arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese
Calamari
16.00
Fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing
Winter
6.50
Baby greens, marinated beets, feta cheese, red onions and roasted sunflower seeds in a red wine tarragon vinaigrette
Salads Addition
Add the following to any salad:
Chicken Salad
5.00
Chicken Breast*
6.00
Grilled Shrimp*
6.00
Tofu
3.00
Fried or paleo rub
Crab Cake
8.00
Beef Tenderloin Tips*
7.00
Calamari
6.00
Sandwiches
Accompanied by french fries or tomato & cucumber salad. Add cup of soup instead of side $2. Toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled blue cheese
Grilled Chicken
14.00
8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and bacon, dressed with roasted garlic jalapeño aïoli
Turkey Blt
14.00
House-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
Meatball
12.00
House made meatball, mozzarella, marinara sauce on focaccia bread
Lentil Burger
13.00
House prepared vegetarian patty on fresh roll dressed with 1000 island dressing caramelized onions, provolone and spinach or topped with your choice of 2 burger toppings
Prime Rib
14.00
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll. We proudly feature Angus Reserve Steaks
Cranberry Almond Chicken Salad Wrap
13.00
Served with lettuce and tomato in a herb tortilla wrap
Chicken Parmesan
13.00
Breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Avenue Burger
14.00
Hand pressed beef patty topped with mixed greens and choice of 2 other toppings
Sides
all sides $4.50
Sauteed Garlic Spinach*
Baked Mac & Cheese
Garlic Parmesan Fries
Marinated Artichoke Hearts*
Brown Rice & Quinoa Blend
Green Beans with Almonds*
Sauteed Zucchini*
Smashed Red Potatoes
Sweet Potato Mash*
Tomato & Cucumber Salad*
Seasoned Sweet Potato Fries
Entrees
Stockyard Sirloin
25.00
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
Pork Chop
21.00
10 oz. Premium grade boneless, house-brined loin chop, topped with apple honey lime salsa or Paleo rubbed served with two sides of your choice
Organic Norwegian Salmon
21.00
8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
Balsamic Vegetable Sauté
15.00
Medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
Gnocchi Con Funghi
18.00
Potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded parmesan cheese
Butternut Squash Ravioli
18.00
Sautéed spinach, red onion and cranberry tossed in a sage brown butter sauce, topped with shredded asiago
Chef's Cut Steak
Daily Chef selections
Smothered Chicken
19.00
Grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
Sweet & Spicy Stir Fry
15.00
Medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions
Pesto Chicken
18.00
Grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini
Four Cheese Ravioli
18.00
Tossed with house blush sauce, basil and onion
Chicken Parmesan
18.00
Breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini
Entrees Addition
Add the following to any steak and entrée
Crumbled Blue Cheese
2.00
Caramelized Onions*
2.00
Grilled Shrimp*
6.00
Sauteed Mushrooms*
2.00
Crab Cake
8.00
Artisan Pizza
10" hand-made dough. Gluten free dough also available upon request (add $2)
White
14.00
Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
Roam
14.00
Red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
Meatball
14.00
Red sauce, parmesan, caramelized onions, sliced home-made meatball
Buffalo Chicken
14.00
Buffalo sauce, pulled chicken thighs mozzarella, topped with gorgonzola cheese and scallions
Pancetta Feta
13.00
Red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese
Bella
13.00
Crimini mushrooms in an oregano asiago oil, caramelized onions, shredded mozzarella
Pepperoni
13.00
Veggie Pesto
13.00
Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
New Yorker
14.00
Extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes
Rustica
12.00
Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil
Daily Specials
Friday "Fish Fry"
17.00
Available after 5 p.m. Belgian beer-battered haddock
Sunday "Champagne Brunch"
A la carte brunch menu and $2 mimosas
Saturday "Angus Reserve Prime Rib"
25.00
Available after 5 p.m. Slow-roasted, hand-cut Prime Rib. We proudly feature Angus Reserve Steaks
Appetizers
Arancini
7.00
Breaded risotto balls stuffed with mozzarella, topped with house blush sauce
The Pair
13.00
One arancini, one meatball
Warm Pretzels
8.00
Pretzels brushed with butter and served with mustard or cheese dipping sauces
Buffalo Fried Cauliflower
9.00
Crab Cake
8.00
House-recipe crab cake seared to perfection and drizzled with aïoli sauce
Zucchini Cakes
8.00
Seared and topped with caramelized onions and garnished with crispy bacon
Chef's Special Hummus
8.00
Homemade hummus served with cucumber, tomato and flatbread chips
Share Plate
19.00
Chef's selections of cured meats, aged cheeses, olives and fresh vegetables
Meatball
8.00
Hand rolled beef and sausage meatball baked and topped with house marinara
Calamari
14.00
Fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce
Buffalo Chicken Thighs
9.00
'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
Crispy Artichoke Hearts
9.00
Lightly breaded and fried, served with a cajun dipping sauce
Bruschetta Trio Focaccia
12.00
Basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil
Pork Belly Steamed Buns
12.00
House brined pork belly, basted with hoisin sauce, dressed with Sriracha and scallions. Option: substitute with marinated tofu
Prosciutto Wrapped Mozzarella
11.00
Served warm, topped with EVOO and balsamic reduction
Soup & Salads
we utilize regionally grown hydroponic greens, non-gmo and free of chemicals
Soup of the Day
Ask server for daily creation; available in cup | bowl
House
5.00
Mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
Popeye
7.00
Baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing
Caesar
8.00
Crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan
Grilled Steak
16.00
Beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
Apple Walnut Salad
8.00
Fresh apples and candied walnuts atop fresh greens and radicchio in a honey bourbon vinaigrette, topped with gorgonzola
Creamy Tomato & Artichoke Bisque
4.50
Paleo
7.00
Baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette
Caprese
8.00
Fresh mozzarella and tomato dressed with EVOO, basil and balsamic reduction
Calamari
17.00
Fresh Rhode Island calamari crispy fried over mixed greens with avocados and tomatoes, drizzled with cucumber wasabi dressing
Patio
8.00
Mixed greens, cucumber, avocado, cheddar cheese, crispy bacon, creamy herb dressing
Salads Addition
Add the following to any salad:
Chicken Salad
5.00
Chicken Breast*
6.00
Grilled Shrimp*
6.00
Tofu
3.00
Fried or paleo rub
Crab Cake
8.00
Beef Tenderloin Tips*
7.00
Calamari
6.00
Sandwiches
Accompanied by french fries or tomato & cucumber salad. Add cup of soup instead of side $2. Toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled blue cheese
Grilled Chicken
15.00
8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and avocado and banana pepper, dressed with roasted garlic jalapeño aïoli
Turkey Blt
15.00
House-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
Meatball
12.00
House made meatball, mozzarella, marinara sauce on focaccia bread
Sesame Ginger Tofu
13.00
Marinated tofu, lettuce, tomato, red onion and spicy mustard
Prime Rib
15.00
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll
Cranberry Almond Chicken Salad Wrap
13.00
Served with lettuce and tomato in a herb tortilla wrap
Chicken Parmesan
13.00
Breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Avenue Burger
15.00
Hand pressed beef patty topped with mixed greens and choice of 2 other toppings
Entrees
We proudly feature Angus Reserve Steaks
Stockyard Sirloin
27.00
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
Pork Chop
23.00
10 oz. Premium grade boneless, house-brined loin chop, jerk seasoning, paleo rub or bourbon barbecue
Organic Norwegian Salmon
21.00
8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
Balsamic Vegetable Sauté
15.00
Medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
Gnocchi Florentine
18.00
Spinach, roasted tomato, mushroom and red onion in a butter white wine sauce, topped with Asiago
Spinach Fettuccine Fra Diavolo
21.00
With shrimp, red peppers, garlic olive oil and chile flakes topped with feta cheese
Chef's Cut Steak
Daily Chef selections
Smothered Chicken
19.00
Grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
Sweet & Spicy Stir Fry
15.00
Medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions
Pesto Chicken
18.00
Grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini
Four Cheese Ravioli
18.00
Tossed with house blush sauce, basil and onion
Chicken Parmesan
18.00
Breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini
Entrees Addition
Add the following to any steak and entrée:
Crumbled Blue Cheese
2.00
Caramelized Onions*
2.00
Grilled Shrimp*
6.00
Sauteed Mushrooms*
2.00
Crab Cake
8.00
Sides
all sides $4.50
Sauteed Garlic Spinach*
Baked Mac & Cheese
Garlic Parmesan Fries
Marinated Artichoke Hearts*
Brown Rice & Quinoa Blend
Green Beans with Almonds*
Sauteed Zucchini*
Smashed Red Potatoes
Sweet Potato Mash*
Tomato & Cucumber Salad*
Seasoned Sweet Potato Fries
Artisan Pizza
10" hand-made dough. Gluten free dough also available upon request (add $2)
White
14.00
Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
Roam
14.00
Red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
Meatball
14.00
Red sauce, parmesan, caramelized onions, sliced home-made meatball
Bbq
14.00
House bourbon bbq, caramelized onion, chicken breast, mozzarella, cheddar and bacons
Bacon Avocado
14.00
Red sauce, mozzarella, bacon, caramelized onion, fresh avocado
Margherita
13.00
Sliced fresh mozzarella, tomatoes, and basil topped with balsamic reduction
Pepperoni
13.00
Veggie Pesto
13.00
Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
New Yorker
14.00
Extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes
Rustica
12.00
Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil
Daily Specials
Friday "Fish Fry"
17.00
Available after 5 p.m. Belgian beer-battered haddock
Sunday "Champagne Brunch"
A la carte brunch menu and $2 mimosas
Saturday "Angus Reserve Prime Rib"
27.00
Available after 5 p.m. Slow-roasted, hand-cut Prime Rib
Main
Mimosas
2.00
You can't just have one
Meat Lover's Breakfast Pizza
12.00
Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers
Chef's Eggs Benedict
11.00
Toasted English Muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad
Steak and Eggs
18.00
10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries
Housemade Quiche
8.00
Ask your server for the daily selection. Served with a simple citrus salad
Zucchini Cakes and Homefries
8.00
Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)
Two Eggs, Bacon, Toast, and Homefries
8.00
Fruit Salad Parfait
7.00
Fresh fruit layered with Greek Yogurt, almonds, granola, and honey
The Hangover Breakfast Pizza
12.00
Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions
Veggie Breakfast Pizza
10.50
Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto
Omelette, Toast, and Homefries
9.25
Bacon, cheddar, mushrooms, and mozzarella; Swiss, spinach, artichoke and red onion; Sausage, red pepper, caramelized onion, mozzarella
Ham and Cheddar Croissant Sandwich
8.00
Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries
Chocolate Chip and Banana Pancakes
9.00
Served with caramel maple syrup and fresh fruit
French Toast
7.50
Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar
Tofu Scramble, Toast, and Homefries
9.25
Lightly seasoned seared tofu with scallions, parsley, and tomatoes
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Roam Café
260 Park Ave (at S Goodman St)
Rochester, NY 14607
United States
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Located in the heart of Park Avenue, ROAM is the perfect place for friends, both old and new.
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Open until Midnight (Show more)
  • Mon–Sat
    • 11:30 AM–Midnight
  • Sun
    • 10:30 AM–11:00 PM
Phone icon
(585) 360-4165
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ROAM Cafe
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@roamcafeny
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » Monroe County » Rochester » East Avenue

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