On the face of it, let alone in a "budget eats" feature, £5.70 seems an awful lot to pay for a bacon butty. But the St John bacon butty is indisputably worth every one of those 570 pennies... Read more.
Whilst there always seems to be a queue, it's for good reason. This unsuspecting crepe shack has been a delicious pit-stop for over a decade. Read more.
With a mouthwatering menu of 6 p.m. delights like buttery scones, thick slabs of Victoria sponge, fish fingers & sausage rolls, tea-time here provides an elegant alternative to Soho's seedier haunts. Read more.
"A refreshingly rough 'n' ready, slightly ramshackle place with excellent blackboard specials, such as pappardelle pasta with a slow-cooked pork ragu or pressed organic brawn terrine..." Read more.
The place does everything from homemade breakfast granola, to after-work evening tapas, but we dig the ‘creative salads’, which are invented on the premises in about five variants every morning. Read more.
This isn't just gelato, this is science, in a shop tricked out to look like the best mad scientist's laboratory. Metro gave it 4 out of 5 Stars. Read more.
The 1st Euro venture from multi-Michelin'd Frenchman-turned-NY'er Daniel Boulud, this spot aims to offer London-pleasing highlights from all 5 of his NYC restos. Read more.