See all
42 photos

River's End Restaurant & Inn

New American Restaurant$$$$

Jenner

Save

8.6^/10

ratings

42 Photos

2025 Winter Celebration Dinner 92025 Winter Dessert Menu 2

2025 Winter Celebration Dinner

As we savor the sunset of autumn and celebrate the arrival of winter. The winter menu highlights are intended for those who wish to experience the region's essence, rich bounty and the work of our talented people.

Autumn Celebration Menu

$79 per person - Three Course Dinner, $49 per person - Wine Pairing. Beverages are NOT included. As we savor the sunset of Summer and celebrate the arrival of Autumn. The Autumn menu highlights are intended for those who wish to experience the region's essence, rich bounty and the work of our talented people

Amuse Bouche

Something to awaken the senses

Appetizer Selections

Technicolor Beet Salad

Roasted multi-color beets layered with goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction

Oysters Epiphany

Miyagi oysters (4) with lime ginger mignonette and wasabi tobiko

Dungeness Crab Cake

Dungeness crab and wild mushrooms rolled in panko bread crumbs served with white truffle cream sauce

Entrees Selections

Applewood Smoked Filet Mignon

All natural spice rubbed pork tenderloin, served over pearl couscous with apple demi-glace sauce

Duck & Fennel

Pan seared duck breast and roasted fennel served over black rice with a vibrant blood orange sauce. Addition to the base price: $7

Dungeness Crab Pasta

Fresh local dungeness crab and wild mushrooms served over house made spinach fettuccine with overnight tomatoes tossed in a creamy almond pesto sauce

Dessert Selections

Our Crème Brûlée

Uniquely ours… bourbon vanilla beans and raspberries with a chocolate ganache surprise

Chocolate Mousse

A sinful combination of dark and silky chocolate mousse and dark rum

Kumquat Trifle

Layers of pumpkin bavarian crème and cranberry gastrique olive oil cake finished with toasted hazelnuts

A Celebration of Food and Wine Begins

Smaller Bites

Duck Confit Rolls

Crispy wonton rolls (4) filled with duck confit, asian noodles, napa cabbage, carrot and water chestnuts served with our ginger plum dipping sauce

Almond Garlic Salad

Organic salad greens hand tossed with our almond garlic vinaigrette and shaved toasted almonds

Cream of Mushroom Soup

Our region's gift of delicate and velvety mushrooms

Oysters Epiphany

Elevate your oyster experience to heavenly heights, two 1/2 glasses of the perfect wine pairing with the best available oysters served with wasabi tobiko and lime-ginger mignonette $42 oysters and wine ⤗ $27 oysters only

Ahi Poke

Bigeye tuna prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons

Larger Bites

West County Burger

Beer batter dipped pacific rock cod served with french fries, rémoulade and a refreshing cucumber dill garnish

Kicking Ahi

Buttermilk fried chicken with a bright Korean slaw on a toasted roll and fries

Korean Chicken Sandwich

Buttermilk fried chicken with a bright Korean slaw on a toasted roll and fries

Petrale Sole

Lightly grilled petrale sole set over lightly baked turnips and sauteed rainbow chard finished with a mandarin orange sauce

Vegetable Napoleon

Layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc sauce

Sides Dishes

Our Daily Bread

With Sonoma County olive oiland butter

Hand Cut Onion Rings

Fingerling Potatoes

Garlic Parmesan Fries

Seasonal Mixed Vegetables

2025 Winter Dessert Menu

Grand Finale

Our desserts are lovingly handcrafted in-house.

Our Crème Brûlée

Uniquely ours … bourbon vanilla beans and fresh raspberries with a chocolate ganache surprise

Chocolate Mousse

A sinful combination of dark and silky chocolate mousse and dark rum

Kumquat Trifle

Layers of bavarian crème, fresh strawberries, black berries and olive oil cake finished with toasted

Organic Whole Leaf Teas

Midnight Vanilla

Black Tea, elegant black velvet infused with vanilla

Sweet Chamomile

Herbal Tisane (caffeine free) , delicate blossoms and balanced aromas

Amore Amaretto

Black Tea, almonds and distinctive creamy lingering taste

Goat Rock Roast Coffee

Coffee beans are roasted for us by Taylor Maid Farms our coffee beans are organically grown in Central America

Peach Blossom

Blend of Oolong and Green Tea, luscious peach finish enriched with red currants

Jasmine Pearls

Green Tea, aromatic with a delicate jasmine flavor

Zesty Apple-Lemongrass

Herbal Tisane (caffeine free) , aromatic lemongrass and peppermint

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?